Gerry Feehan
The Irish Loop – Part 4 of a travel series on Newfoundland by Gerry Feehan
This is the last in a four part Newfoundland series.
Scroll down to find Part 1, Gros Morne, part 2 North America’s Oldest European Settlement, and part 3 A World Famous Newfoundland Tradition.
When I told a Red Deer friend (born and raised in Newfoundland) that we intended to explore only the west side of the Island during our two-week visit she looked at me as if I were daft. “If you haven’t walked down Water Street in St. John’s, you haven’t been to Newfoundland.” And so we divided our 14-day fall camping trip on The Rock equally between both sides of the Island, with the last week dedicated to St. John’s and the east coast.
Water Street was indeed a lot of frolic and fun. But frankly, narrow steep cobblestone roads and a motor home don’t play well together. So, after a few days of fine seafood, great live music, an exploration of the fascinating Rooms Museum and a bumpy visit to Signal Hill, it was time to move on from the capital. We were bound for the Irish Loop, south of St John’s, on the Avalon Peninsula. On our way out of town we stopped at Cape Spear Lighthouse, the most easterly point in Canada—and North America for that matter. The fair-haired interpreter seemed certain to have Gaelic roots (and thus knowledge of the Irish Loop) so I asked him if there were any special places we should visit. “Scottish actually,” he said, stroking his sandy beard and disavowing any Irish ancestry. “The Avalon is beautiful, you can’t go wrong. Just poke along.”
And poke we did. After exploring scenic Petty Harbour, we poked our toes into aptly named Witless Bay, where we determined that the North Atlantic Ocean is brain-
freeze cold. We camped that night in a quiet spot overlooking Witless Bay Ecological Reserve, where in early summer tens of thousands of tourists flock to see “iceberg
alley” and the vast colony of Atlantic puffins that nest annually on Great Island.
“It’s the end of the season, dearie,” said the tired camp host. “The water gets shut off tomorrow.” She looked out to sea and added, with quiet poetry, “the icebergs have
melted, the puffins have flown—now we’ve just a few stray tourists to drown.” But with a wink added, “present company excluded.” I took no offence—and swear it was by sheer inadvertence that I left the hot water running in the Witless bathhouse the next morning. For us it was an uncharacteristically early start. There must be
wisdom in that “early bird gets the worm” thing because by 8 a.m. we had encountered three different groups of hunters quartering moose by the roadside.
Hunting season had opened that day. Newfoundlanders take their moose quarrying very seriously. They are also very proud Canadians. Many yards sport a high-flying
maple leaf. But invariably the flag of Newfoundland also flaps nearby. And on the Irish Loop you’ll also see a lot of green, white and pink, the pre-1949 Dominion of
Newfoundland Tricolour.
We hadn’t planned on muzzling into other people’s moose-business but, when we encountered a newly deceased bull being roped across the highway near Ferryland,
we had little choice but to stop and make inquiries. One quickly learns as a visitor to Newfoundland that there’s no need to do more than simply open the conversation.
After that, listening will suffice. And so a roadside discourse began:
“This is how you paunch the carcass,” the senior member of the group explained while his grandson sharpened a knife and began the on-site butchering process.
“And this here’s the tenderest part,” the grandfather continued, pointing loinward. I remarked on his particularly thick maritime accent. “Ha,” one of his sons interjected, “Dad just returned from Ireland. They didn’t even ask him where he was from, although one feller did ask if he’d spent a couple of years in America.“ He and
another brother were hoisting the 400 kg animal onto a makeshift wooden frame for further dissection. Dripping sweat, he continued, “Where are you two headed?”
“Toward Trepassey,” I answered, “around the bottom of the loop and then back up toward the Trans Canada. We have an invite for Jiggs dinner on Sunday at a campground in Terra Nova.”
“Trepassey?” remarked the patriarch, cutting a strip of hide from the recently departed moose’s hindquarters. “Did you know Trepassey is in the Guinness Book of World Records as the foggiest place on earth? Last year a woman gave birth, but it was three months before they could tell if it was a boy or a girl.” The younger two
generations nodded in amused agreement.
It was certainly foggy when we rolled into town. I almost drove through the restaurant doors before spotting the bright blinking light notifying us that the village’s only eatery was closed. Apparently, the cook was out—hunting no doubt.
Someone had recommended that we stop for eats at the Squid Jigger back up the road in Calvert but that had been hours earlier. We had poked in there to see what was on the menu but decided it was too early in the day for a plate of salt-fish, potatoes and scrunchions.
It was well past lunchtime when we meandered into Peter’s River. Cars were jammed outside the local hall. Perhaps a public pot luck dinner? No such luck. The entire community was gathered at the legion for “Chase the Ace,” Newfoundland’s favourite communal gambling pastime. We were getting rather peckish. With deep
regret I recalled the Squid Jigger’s daily special: cod au gratin with a side of slaw and fries.
Finally, near Point La Haye we found a corner store with doors ajar. Scurrying in, we headed directly for the deli and ordered up a couple of prime ‘Newfoundland
Steaks’: fhresh sTle iced bologna. On the recommendation of the proprietress, we chose them ‘tick’ rather than ‘tin’. At the checkout, the store phone rang. The owner
dashed off to answer. She came back, handed the cordless to the man behind us in line and said, “It’s for you John. The missus says not to forget the toilet paper.”
We parked for our picnic on a hill overlooking St. Mary’s Harbour. As the fat bologna fried on the camp stove next to a couple of happy eggs, rain began and tick fog descended. It was the tastiest meal ever.
A colourful St John’s streetGerry Feehan is an award-winning travel writer and photographer. He lives in Kimberley, BC.
Gerry Feehan is an award-winning travel writer and photographer. He and his wife Florence live in Kimberley, BC!
Thanks to Kennedy Wealth Management for sponsoring this series. Click on the ads and learn more about this long-term local business.
Gerry Feehan takes us to North America’s Oldest European Settlement
Gerry Feehan Receives the Legendary Invitation, A World Famous Newfoundland Tradition
Gerry Feehan
Abu Simbel
Abu Simbel is a marvel of ancient and modern engineering
I love looking out the window of an airplane at the earth far below, seeing where coast meets water or observing the eroded remains of some ancient formation in the changing light. Alas, the grimy desert sand hadn’t been cleaned from the windows of our EgyptAir jet, so we couldn’t see a thing as we flew over Lake Nasser en route to Abu Simbel. I was hopeful that this lack of attention to detail would not extend to other minor maintenance items, such as ensuring the cabin was pressurized or the fuel tank full.
We had just spent a week on a dahabiya sailboat cruising the Nile River, and after disembarking at Aswan, were headed further south to see one of Egypt’s great
monuments. There are a couple of ways to get to Abu Simbel from Aswan. You can ride a bus for 4 hours through the scorched Sahara Desert, or you can take a plane for the short 45-minute flight.
Opaque windows notwithstanding, I was glad we had chosen travel by air. Abu Simbel is spectacular, but there’s really not much to see except the monument itself and a small adjacent museum. So most tourists, us included, make the return trip in a day. And fortunately we had Sayed Mansour, an Egyptologist, on board. Sayed was there to explain all and clear our pained expressions.
Although it was early November, the intense Nubian sun was almost directly overhead, so Sayed led us to a quiet, shady spot where he began our introduction to
Egyptian history. Abu Simbel is a marvel of engineering — both modern and ancient. The temples were constructed during the reign of Ramses II. Carved from solid rock in a sandstone cliff overlooking the mighty river, these massive twin temples stood sentinel at a menacing bend in the Nile — and served as an intimidating obstacle to would-be invaders — for over 3000 years. But eventually Abu Simbel fell into disuse and succumbed to the inevitable, unrelenting Sahara. The site was nearly swallowed by sand when it was “rediscovered” by European adventurers in the early 19 th century. After years of excavation and restoration, the monuments resumed their original glory.
Then, in the 1960’s, Egyptian president Abdel Nasser decided to construct a new “High Dam” at Aswan. Doing so would create the largest man-made lake in the
world, 5250 sq km of backed-up Nile River. This ambitious project would bring economic benefit to parched Egypt, control the unpredictable annual Nile flood and also supply hydroelectric power to a poor, under-developed country. With the dam, the lights would go on in most Egyptian villages for the first time. But there were also a couple of drawbacks, which were conveniently swept under the water carpet by the government. The new reservoir would displace the local Nubian population whose forbearers had farmed the fertile banks of the Nile River for millennia. And many of Egypt’s greatest monuments and tombs would be forever submerged beneath the deep new basin — Abu Simbel included. But the government proceeded with the dam, monuments be damned.
Only after the water began to rise did an international team of archaeologists, scientists — and an army of labourers — begin the process of preserving these
colossal wonders. In an urgent race against the rising tide, the temples of Abu Simbel were surgically sliced into gigantic pieces, transported up the bank to safety and reassembled. The process was remarkable, a feat of engineering genius. And today the twin edifices, honouring Ramses and his wife Nefertari remain, gigantic, imperious and intact. But instead of overlooking a daunting corner of the Nile, this UNESCO World Heritage site now stands guard over a vast shimmering lake.
Sayed led us into the courtyard from our shady refuge and pointed to the four giant Colossi that decorate the exterior façade of the main temple. These statues of
Ramses were sculpted directly from Nile bedrock and sat stonily observing the river for 33 centuries. It was brutally hot under the direct sun. I was grateful for the new hat I had just acquired from a gullible street merchant. Poor fellow didn’t know what hit him. He started out demanding $40, but after a prolonged and brilliant negotiating session, I closed the deal for a trifling $36. It was difficult to hold back a grin as I sauntered away sporting my new fedora — although the thing did fall apart a couple of days later.
Sayed walked us toward the sacred heart of the shrine and lowered his voice. Like all Egyptians, Sayed’s native tongue is Arabic. But, oddly, his otherwise perfect English betrayed a slight cockney accent. (Sayed later disclosed that he had spent a couple of years working in an East London parts factory.) He showed us how the great hypostyle hall of the temple’s interior is supported by eight enormous pillars honouring Osiris, god of the underworld.
Exploring the inner temple
Nefertari
Sayed then left us to our devices. There were no other tourists. We had this incredible place to ourselves. In the dim light, we scampered amongst the sculptures
and sarcophagi, wandering, hiding and giggling as we explored the interior and its side chambers. At the far end lay the “the holiest of holies” a room whose walls were adorned with ornate carvings honouring the great Pharaoh’s victories — and offering tribute to the gods that made Ramses’ triumphs possible.
Exterior photographs of Abu Simbel are permitted, but pictures from within the sanctuary are verboten — a rule strictly enforced by the vigilant temple guardians — unless you offer a little baksheesh… in which case you can snap away to your heart’s content. Palms suitably greased, the caretakers are happy to pose with you in front of a hidden hieroglyph or a forbidden frieze, notwithstanding the stern glare of Ramses looking down from above.
A little baksheesh is key to holding the key
After our brief few hours at Abu Simbel, we hopped back on the plane. The panes weren’t any clearer but, acknowledging that there really wasn’t much to see in the Sahara — and that dirty airplane windows are not really a bona fide safety concern — I took time on the short flight to relax and bone up on Ramses the Great, whose mummified body awaited us at the Egyptian Museum in Cairo.
Exodus Travel skilfully handled every detail of our Egypt adventure: www.exodustravels.com/
Gerry Feehan is an award-winning travel writer and photographer. He lives in Kimberley, BC.
Thanks to Kennedy Wealth Management for sponsoring this series. Click on the ads and learn more about this long-term local business.
Gerry Feehan
Cairo – Al-Qahirah
The Pyramids of Giza
The first thing one notices upon arrival in Egypt is the intense level of security. I was screened once, scanned twice and patted down thrice between the time we landed at the airport and when we finally stepped out into the muggy Cairo evening. At our hotel the scrutiny continued with one last investigation of our luggage in the lobby. Although Egyptian security is abundant in quantity, the quality is questionable. The airport x-ray fellow, examining the egg shaker in my ukulele case, sternly demanded, “This, this, open this.” When I innocently shook the little plastic thing to demonstrate its impermeability he recoiled in horror, but then observed it with fascination and called over his supervisor. Thus began an animated, impromptu percussion session. As for the ukulele, it was confiscated at hotel check-in and imprisoned in the coat check for the duration of our Cairo stay. The reasons proffered for the seizure of this innocuous little instrument ranged from “safety purposes” to “forbidden entertainment”. When, after a very long day, we finally collapsed exhausted into bed, I was shaken — but did not stir.
Al-Qahirah has 20 million inhabitants, all squeezed into a thin green strip along the Nile River. Fading infrastructure and an exponential growth in vehicles have contributed to its well-deserved reputation as one of the world’s most traffic-congested cities. The 20km trip from our hotel in the city center, to the Great Pyramid of Cheops at Giza across the river, took nearly two hours. The driver smiled, “Very good, not rush hour.”
Our entrance fee for the Giza site was prepaid but we elected to fork out the extra Egyptian pounds to gain access to the interior of the Great Pyramid. Despite the up-charge — and the narrow, dark, claustrophobic climb – the reward, standing in Cheop’s eternal resting place, a crypt hidden deep inside the pyramid, was well worth it. We also chose to stay after sunset, dine al fresco in the warm Egyptian evening, and watch the celebrated ‘sound and light’ performance. The show was good. The food was marginal. Our waiter’s name was Fahid. Like many devout Muslim men, he sported a zabiba, or prayer bump, a callus developed on the forehead from years of prostration. Unfortunately throughout the event Fahid hovered over us, attentive to the point of irritation, blocking our view of the spectacle while constantly snapping fingers at his nervous underlings. The ‘son et lumière’ show was a little corny, but it’s pretty cool to see a trio of 4500-year-old pyramids – and the adjoining Great Sphinx — illuminated by 21 st century technology.
Giza at nightThe next night our group of six Canucks attended an Egyptian cooking class. Our ebullient hostess was Anhar, (‘the River’ in Arabic). Encouraged by her contagious enthusiasm, we whipped up a nice tabouli salad, spicy chicken orzo soup and eggplant moussaka. We finished up with homemade baklava. Throughout the evening, Anhar quizzed us about the ingredients, the herbs and spices, their origins and proper method of preparation. Anyone who answered correctly was rewarded with her approving nod and a polite clap. Soon a contest ensued. Incorrect answers resulted in a loud communal ‘bzzzt’ — like the sound ending a hockey game. It’s not polite to blow one’s own horn, but the Feehan contingent acquitted themselves quite nicely. If I still had her email, Anhar could confirm this.
Cairo was not the highlight of our three-week Egyptian holiday, but a visit to the capital is mandatory. First there’s the incredible Pyramids. But as well there’s the Egyptian Museum that houses the world’s largest collection of Pharaonic antiquities including the golden finery of King Tutankhamen and the mummified remains of Ramses the Great. Ramses’ hair is rust coloured and thinning a little, but overall he looks pretty good for a guy entering his 34 th century.
Then there’s Khan el-Khalili, the old souk or Islamic bazaar. We strolled its ancient streets and narrow meandering alleyways, continually set upon by indefatigable street hawkers. “La shukraan, no thanks,” we repeated ineffectually a thousand times. The souk’s cafes were jammed. A soccer match was on. The ‘beautiful game’ is huge in Egypt. Men and women sat, eyes glued to the screen, sipping tea and inhaling hubbly bubbly.
An aside. When traveling in Egypt, be sure to carry some loose change for the hammam (el baño for those of you who’ve been to Mexico). At every hotel, restaurant, museum and temple — even at the humblest rural commode — an attendant vigilantly guards the lavatory. And have small bills for the requisite baksheesh. You’re not getting change.
After our evening in the souk we had an early call. Our guide Sayed Mansour met us at 6am in the hotel lobby. “Yella, yella. Hurry, let’s go,” he said. “Ana mish bahasir – I’m not joking.” “Afwan,” we said. “No problem,” and jumped into the van. As we pulled away from the curb Sayed began the day’s tutorial, reciting a poem by Percy Blythe Shelly:
I met a traveller from an antique land,
Who said—“Two vast and trunkless legs of stone
Stand in the desert. . . . My name is Ozymandias, King of Kings;
Look on my Works, ye Mighty, and despair!”
And we were off, through the desert, to Alexandria. Founded by Alexander the Great in 332 BC, Egypt’s ancient capital was built on the Nile delta, where the world’s longest river meets the Mediterranean Sea. The day was a bit of a bust. The city was once renowned for its magnificent library and the famed Lighthouse of Alexandria. But the former burnt down shortly after Christ was born and the latter — one of the original seven wonders of the ancient world – toppled into the sea a thousand years ago. Absent some interesting architecture, a nice view of the sea from the Citadel — and Sayed’s entertaining commentary — Alexandria wasn’t really worth the long day trip. Besides, we needed to get back to Cairo and pack our swimwear. Sharm el Sheikh and the warm waters of the Red Sea were next up on the Egyptian agenda.
Exodus Travel skilfully handled every detail of our trip: www.exodustravels.com And, if you’re thinking of visiting Egypt, I can suggest a nice itinerary. No sense reinventing the pyramid: [email protected]
Gerry Feehan is an award-winning travel writer and photographer. He lives in Kimberley, BC.
Thanks to Kennedy Wealth Management for sponsoring this series. Click on the ads and learn more about this long-term local business.
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