Connect with us

Alberta

Fighting Food Waste in 2021 – The Leftovers Foundation

Published

6 minute read

It’s 2021, and world hunger persists.  

Statistics show the global agricultural industry produces enough food to successfully feed the population of the entire planet. Yet, hundreds of millions of people in both developing and developed nations experience food insecurity and poverty every single day. Food waste represents a massive modern crisis. 

Food waste, not to be confused with food loss, refers specifically to edible items that are discarded, despite being completely fit for human consumption, following initial production stages such as harvest and transportation.
Between restaurant, retailer and household waste, massive amounts of edible food are wasted every single day, all around the globe. Despite much of this waste being avoidable, the fact remains that thousands of pounds of viable food travel from farms to landfills each year. From both a human interest and environmental perspective, food waste represents a crisis with significant consequences.  

According to a 2018 report on Global Food Waste and its Environmental Impact, “An estimated 1.3 billion tonnes of food is wasted globally each year, one third of all food produced for human consumption.”

A 2019 Technical Report on The Avoidable Crisis of Food Waste by Second Harvest highlights that in Canada alone, the annual avoidable food loss and waste totals 11.2 million metric tonnes, reaching a total value of $49.5 billion. According to the report, this amount “equates to 3% of Canada’s 2016 GDP and would feed every person living in Canada for almost 5 months” (6). 

In addition to harming the community, food waste negatively impacts the environment by creating a massive drain on existing resources without reason. “When edible items are discarded, it’s not just food that is wasted. Consider all the resources required to bring food from the farm to your table: water for irrigation, land for planting, fuel for powering harvest and transport vehicles … when restaurant owners fill their rubbish bins with uneaten meals, all those resources are essentially wasted” (1).

Reallocating surplus goods, as opposed to throwing them away, is a critical step in reducing food waste, minimizing the carbon footprint of the agricultural sector, and aiding individuals in gaining access to basic needs. According to Second Harvest, “Four million Canadians have insufficient access to food. Nevertheless, of the avoidable and edible food loss and waste (FLW) that occurs along the value chain, an estimated 86 percent is currently not rescued and redistributed” (6).

In Calgary, a number of citywide and business specific “food rescue” programs are in place with the goal of addressing and reducing those staggering statistics. Organizations such as the Leftovers Foundation reduce food waste by collecting and redirecting leftover products to places in need, such as shelters or charities, as opposed to letting them be thrown away at the end of each day.  

With three locations across Calgary, Edmonton and Winnipeg, the Leftovers Foundation works with local restaurants, bakeries, grocers and distributors to redirect excess edible food where it is needed most. In Calgary, city coordinators work closely with food donors and service agencies to establish weekly and bi-weekly routes for pick up and drop off by volunteers. The Leftovers Foundation fulfills service agency food needs on both a scheduled and as-needed basis. “We are the connection point between people who have good, edible, nutritious food to donate,” says Audra Stevenson, Interim CEO for the Leftovers Foundation, “and those who are unable to put food on their plates.” 

In 2019, the Leftovers Foundation launched their Food Rescue app in partnership with Technovation, to streamline connections between volunteers and food redirection routes. Stevenson describes the app as a “game-changer” for the organization, and as a result, the Leftovers Foundation has been able to standardize and scale their operations much more effectively.

In this line of work, where the ultimate goal is to reduce food waste, food poverty, and the associated environmental impacts, collaboration is key. The Leftovers Foundation works collaboratively with other food rescue services around the city to avoid duplication and ensure all the food that can be saved, gets saved. “We’re supportive of every possible food rescue initiative,” says Stevenson, “It’s about every pound of food that makes it way onto someone’s plate instead of into the landfill.” 

Other food rescue resources: 

Calgary Food Bank Food Rescue and Share Program
https://www.calgaryfoodbank.com/foodmovement/

Kerby Centre Food Rescue
https://www.kerbycentre.com/support-services/foodrescue/

Zero Waste YYC
https://www.facebook.com/yyc.zerowaste/

In the war on food waste, every effort counts. “Food insecurity is becoming a bigger and bigger problem with COVID,” says Stevenson, “It’s not going to just go away. Any way you can get involved with our systems, whether it’s volunteering, donating, just paying attention to gaps in the community – now is the time to get involved and help reduce food waste.” 

For more information on the Leftovers Foundation and how to get involved in Calgary’s efforts to reduce food waste, visit https://rescuefood.ca

For more stories, visit Todayville Calgary.

Alberta

Vaccines, oil prices and Husky takeover boost Cenovus outlook, says CEO Alex Pourbaix

Published on

CALGARY — The CEO of Cenovus Energy Inc. says he’s optimistic that his oil and gas company’s second consecutive online annual shareholders meeting webcast on Wednesday will be its last.

Alex Pourbaix says the global rollout of vaccines to counteract the COVID-19 pandemic gives him hope that next year’s meeting will be held in person, with the possible addition of a simultaneous webcast for out-of-town investors.

In their first shareholders’ meeting since Cenovus bought Husky Energy Inc., former Husky directors Canning Fok, Wayne Shaw, Frank Sixt and Eva Kwok were elected to Cenovus’s 12-member board. They had been appointed earlier under terms of the acquisition.

In January 2020, Cenovus committed $50 million over five years to build up to 200 houses to help alleviate a severe housing shortage in six First Nation and Metis communities near its oilsands operations in northern Alberta.

In an update on Wednesday, Pourbaix said the program resulted in 12 new houses completed in 2020 and 38 more expected to be ready by the end of this year. 

He said shareholders have much to celebrate, with Cenovus on the way to cutting net debt to $10 billion by year-end thanks to higher oil prices, along with the reinstatement of a dividend and a 96 per cent recovery in the share price between the October Husky acquisition announcement and the end of April.

“I think we can all agree that this past year has been one of unprecedented challenges for the world, for our industry and for Cenovus, and, yet, today I’m more optimistic about the future of the company than I have ever been,” he said.

“Cenovus is a stronger, more resilient, integrated Canadian energy leader thanks to our combination with Husky Energy.”

This report by The Canadian Press was first published May 12, 2021.

Companies in this story: (TSX:CVE)

The Canadian Press

Continue Reading

Alberta

Man linked to B.C. and Alberta charged after woman's body found in national park

Published on

LAKE COUNTRY, B.C. — A charge of second-degree murder has been laid against a 41-year-old man following the recent discovery of a woman’s body in Kootenay National Park in southeastern B.C.

A statement from RCMP says Philip Toner was arrested Tuesday in the Okanagan and will be returned to Alberta to face the murder charge.

The body of 35-year-old Brenda Ware was found last Thursday near her vehicle along a B.C. highway through the park, but investigators say they believe the alleged killing happened in Alberta.

Police say Toner and Ware were known to each other, but the nature of their relationship has not been described.

The statement says the “complex, interprovincial investigation” is still very active and police want to speak to anyone who may have had contact with Toner between May 4 and May 11 in either Alberta or B.C.

Drivers who might have picked up a hitchhiker travelling between B.C.’s Columbia Valley and the central Okanagan district of Lake Country on those dates are also asked to contact RCMP major crime detectives.

Toner appeared in provincial court in Kelowna Wednesday and police say the BC Prosecution Service received a seven-day remand in order to return him to Alberta.

This report by The Canadian Press was first published May 12, 2021.

The Canadian Press

Continue Reading

may, 2021

tue04may(may 4)4:57 pmwed30jun(jun 30)12:00 pmMove Your Mood Family Challenge (June)4:57 pm - (june 30) 12:00 pm

Trending

X