Canadian Agriculture More Energy Intensive, More Efficient
It’s no secret that agriculture has contributed to climate change through various means. For example, you may know that livestock generates greenhouse gas emissions due to how farms process it. That said, it’s now clear that farmers have found sustainable ways to offset those contributions. In Canada, it’s all about energy use.
Here’s how Canadian farmers have become more efficient as they raise crops and livestock, setting a standard the world should follow.
Energy Demand and Consumption Have Fluctuated
The demand for energy has increased across the agricultural sector as a whole. However, it’s key to note that farmers have begun to use less energy despite that fact. That points to more efficient practices. The farmers who complete their work productively save time, money and energy. As a result, Canadian workers have reduced their energy consumption per dollar by 17%. That’s thanks to sustainability.
The most common energy sources include fuel, gas and electricity. It’s how farmers use those resources that counts. Combined with technology choices and new practices, it’s clear that efficiency is more achievable than ever.
What Contributes to This Phenomenon?
It’s crucial for people in agriculture to explore eco-friendly alternatives. The grasslands that many western Canadian farmers cultivate contains excess carbon, so you can imagine what the country as a whole holds underneath its surface. Farmers have now adopted new methods to adjust how they harvest their crops. These systems are better for production, as well as soil and seed health overall.
The agriculture industry has gone through many changes, too. There are fewer farms — but those that still operate have employed agricultural technology to be as efficient as possible. These tools include different equipment that cuts down on time to increase proficiency. Plus, it’s now more common to use solar power as an alternative to traditional energy solutions.
Why Accuracy and Precision Matters
It’s a lot easier to be energy efficient when you don’t waste your resources. The means farmers practiced before they used specific innovations often created a time deficit. If you have a smaller machine, you likely need to do twice as much work. However, when you have access to equipment that fits your field, you don’t have to be as wasteful. The accuracy and precision created by technology make this a reality.
Soil Conservation Is Led by Ranchers
Many farmers have looked to ranchers for help. It’s a native part of ranching to preserve topsoil and other elements that are inherently sustainable. As a result, it seems like ranchers have been leading the charge against climate change for decades. The tactics they use to avoid tilling soil, for example, help preserve the amount of carbon that lies underneath the Earth’s surface.
The “no-till” practice is efficient in its own right. Rather than till your soil to plant a new crop, you simply leave behind what’s already there. This method is much better for soil nutrition, and it can keep carbon exposure at bay. As a result, you have much fewer carbon emissions. In general, the idea of soil conservation isn’t a new one, but old tricks can still work alongside modern technology.
The Future of Agriculture in Canada Looks Bright
If farmers continue on this path, it’ll be clear that climate solutions are at the forefront of their minds. These efforts create more benefits for them as they save time and money. Plus, there’s always the responsibility of maintaining the planet’s health. After all, without a strong ecosystem, agriculture would suffer. Through means that are more accurate and conservative, Canadian farmers have been able to become more efficient. Click here read more stories by Emily Folk.
I’m Emily Folk, and I grew up in a small town in Pennsylvania. Growing up I had a love of animals, and after countless marathons of watching Animal Planet documentaries, I developed a passion for ecology and conservation.
North Dakota farmland purchase tied to Gates stirs emotion
By Dave Kolpack in Fargo
FARGO, N.D. (AP) — The sale of a couple thousand acres of prime North Dakota farmland to a group tied to Bill Gates has stirred emotions over a Depression-era law meant to protect family farms and raised questions about whether the billionaire shares the state’s values.
Gates is considered the largest private owner of farmland in the country with some 269,000 acres across dozens of states, according to last year’s edition of the Land Report 100, an annual survey of the nation’s largest landowners. He owns less than 1 percent of the nation’s total farmland.
The state’s attorney general has asked the trust that acquired the North Dakota land to explain how it plans to use it in order to meet rules outlined in the state’s archaic anti-corporate farming law. It prohibits all corporations or limited liability companies from owning or leasing farmland or ranchland, with some exceptions.
“I don’t know that it’s quite as volatile a situation as some have depicted,” North Dakota Republican Attorney General Drew Wrigley told The Associated Press Thursday. “It’s taken off, it’s all over the planet, but it’s not me sticking a finger in the eye of Bill Gates. That’s not what this is.”
Meanwhile, the state’s Agriculture Commissioner, Republican Doug Goehring, told a North Dakota TV station that many people feel they are being exploited by the ultra-rich who buy land but do not necessarily share the state’s values. About 2100 acres (849.84 hectares) of land were sold in the deal, AgWeek reported.
Goehring, who is currently on a state-sponsored trade mission to the United Kingdom, did not immediately respond to a list of questions emailed by the AP.
“I’ve gotten a big earful on this from clear across the state, it’s not even from that neighborhood,” Goehring told KFYR-TV. “Those people are upset, but there are others that are just livid about this.”
Charles V. Zehren, a spokesman for Gates’ investment firm, declined Thursday to comment to the AP.
Wrigley said the corporate farming inquiry goes out “as a matter of course” when his office is notified of farmland sales, in this case Red River Trust’s $13.5 million purchase of property in two counties from wealthy northeastern North Dakota potato growers Campbell Farms. Phone calls to Campbell Farms went unanswered.
“It’s meant to get everybody up to speed on what the ownership arrangement is and what their intentions are for the land,” Wrigley said. “If it complies with state law, the matter goes forward. If not, they’re informed they’re going to have to divest of the land.”
Corporations are exempted from the law if the land is necessary “for residential or commercial development; the siting of buildings, plants, facilities, industrial parks, or similar business or industrial purposes of the corporation or limited liability company; or for uses supportive of or ancillary to adjacent non agricultural land for the benefit of both land parcels,” the law reads.
It’s not the first test for a statute that was passed in 1932. A federal judge in 2018 ruled the law constitutional after a conservative farm group argued that it limits business options for producers and interferes with interstate commerce by barring out-of-state corporations from being involved in North Dakota’s farm industry.
North Dakota Republican Gov. Doug Burgum, a former Microsoft executive whose campaign received $100,000 from Microsoft co-founder Gates when Burgum first won in 2016, declined to comment on the farmland sale. The Republican governor stayed down the middle when asked his opinion of the anti-corporate farming law, which he and the Legislature expanded in 2019 to allow second cousins in the mix of ownership.
“The governor strongly supports family farms and is open to discussions about cutting red tape that puts North Dakota farmers at a disadvantage compared with neighboring states and ensuring that our ranchers and farmers can succeed and grow their operations, helping rural communities to thrive,” Burgum spokesman Mike Nowatzki said.
Russian war worsens fertilizer crunch, risking food supplies
KIAMBU COUNTY, Kenya (AP) — Monica Kariuki is about ready to give up on farming. What is driving her off her 10 acres of land outside Nairobi isn’t bad weather, pests or blight — the traditional agricultural curses — but fertilizer: It costs too much.
Despite thousands of miles separating her from the battlefields of Ukraine, Kariuki and her cabbage, corn and spinach farm are indirect victims of Russian President Vladimir Putin’s invasion. The war has pushed up the price of natural gas, a key ingredient in fertilizer, and has led to severe sanctions against Russia, a major exporter of fertilizer.
Kariuki used to spend 20,000 Kenyan shillings, or about $175, to fertilize her entire farm. Now, she would need to spend five times as much. Continuing to work the land, she said, would yield nothing but losses.
“I cannot continue with the farming business. I am quitting farming to try something else,’’ she said.
Higher fertilizer prices are making the world’s food supply more expensive and less abundant, as farmers skimp on nutrients for their crops and get lower yields. While the ripples will be felt by grocery shoppers in wealthy countries, the squeeze on food supplies will land hardest on families in poorer countries. It could hardly come at a worse time: The U.N. Food and Agriculture Organization said last week that its world food-price index in March reached the highest level since it started in 1990.
The fertilizer crunch threatens to further limit worldwide food supplies, already constrained by the disruption of crucial grain shipments from Ukraine and Russia. The loss of those affordable supplies of wheat, barley and other grains raises the prospect of food shortages and political instability in Middle Eastern, African and some Asian countries where millions rely on subsidized bread and cheap noodles.
“Food prices will skyrocket because farmers will have to make profit, so what happens to consumers?’’ said Uche Anyanwu, an agricultural expert at the University of Nigeria.
The aid group Action Aid warns that families in the Horn of Africa are already being driven “to the brink of survival.’’
The U.N. says Russia is the world’s No. 1 exporter of nitrogen fertilizer and No. 2 in phosphorus and potassium fertilizers. Its ally Belarus, also contending with Western sanctions, is another major fertilizer producer.
Many developing countries — including Mongolia, Honduras, Cameroon, Ghana, Senegal, Mexico and Guatemala — rely on Russia for at least a fifth of their imports.
The conflict also has driven up the already-exorbitant price of natural gas, used to make nitrogen fertilizer. The result: European energy prices so high that some fertilizer companies “have closed their businesses and stopped operating their plants,’’ said David Laborde, a researcher at the International Food Policy Research Institute.
For corn and cabbage farmer Jackson Koeth, 55, of Eldoret in western Kenya, the conflict in Ukraine was distant and puzzling until he had to decide whether to go ahead with the planting season. Fertilizer prices had doubled from last year.
Koeth said he decided to keep planting but only on half the acreage of years past. Yet he doubts he can make a profit with fertilizer so costly.
Greek farmer Dimitris Filis, who grows olives, oranges and lemons, said “you have to search to find’’ ammonia nitrate and that the cost of fertilizing a 10-hectare (25-acre) olive grove has doubled to 560 euros ($310). While selling his wares at an Athens farm market, he said most farmers plan to skip fertilizing their olive and orange groves this year.
“Many people will not use fertilizers at all, and this as a result, lowers the quality of the production and the production itself, and slowly, slowly at one point, they won’t be able to farm their land because there will be no income,’’ Filis said.
In China, the price of potash — potassium-rich salt used as fertilizer — is up 86% from a year earlier. Nitrogen fertilizer prices have climbed 39% and phosphorus fertilizer is up 10%.
In the eastern Chinese city of Tai’an, the manager of a 35-family cooperative that raises wheat and corn said fertilizer prices have jumped 40% since the start of the year.
“We can hardly make any money,” said the manager, who would give only his surname, Zhao.
Terry Farms, which grows produce on 2,100 acres largely in Ventura, California, has seen prices of some fertilizer formulations double; others are up 20%. Shifting fertilizers is risky, vice president William Terry said, because cheaper versions might not give “the crop what it needs as a food source.”
As the growing season approaches in Maine, potato farmers are grappling with a 70% to 100% increase in fertilizer prices from last year, depending on the blend.
“I think it’s going to be a pretty expensive crop, no matter what you’re putting in the ground, from fertilizer to fuel, labor, electrical and everything else,” said Donald Flannery, executive director of the Maine Potato Board.
In Prudentopolis, a town in Brazil’s Parana state, farmer Edimilson Rickli showed off a warehouse that would normally be packed with fertilizer bags but has only enough to last a few more weeks. He’s worried that, with the war in Ukraine showing no sign of letting up, he’ll have to go without fertilizer when he plants wheat, barley and oats next month.
“The question is: Where Brazil is going to buy more fertilizer from?” he said. “We have to find other markets.”
Other countries are hoping to help fill the gaps. Nigeria, for example, opened Africa’s largest fertilizer factory last month, and the $2.5 billion plant has already shipped fertilizer to the United States, Brazil, India and Mexico.
India, meanwhile, is seeking more fertilizer imports from Israel, Oman, Canada and Saudi Arabia to make up for lost shipments from Russia and Belarus.
“If the supply shortage gets worse, we will produce less,” said Kishor Rungta of the nonprofit Fertiliser Association of India. “That’s why we need to look for options to get more fertilizers in the country.”
Agricultural firms are providing support for farmers, especially in Africa where poverty often limits access to vital farm inputs. In Kenya, Apollo Agriculture is helping farmers get fertilizer and access to finance.
“Some farmers are skipping the planting season and others are going into some other ventures such as buying goats to cope,” said Benjamin Njenga, co-founder of the firm. “So these support services go a long way for them.”
Governments are helping, too. The U.S. Department of Agriculture announced last month that it was issuing $250 million in grants to support U.S. fertilizer production. The Swiss government has released part of its nitrogen fertilizer reserves.
Still, there’s no easy answer to the double whammy of higher fertilizer prices and limited supplies. The next 12 to 18 months, food researcher LaBorde said, “will be difficult.”
The market already was “super, super tight” before the war, said Kathy Mathers of the Fertilizer Institute trade group.
“Unfortunately, in many cases, growers are just happy to get fertilizer at all,’’ she said.
Asadu reported from Lagos, Nigeria, and Wiseman from Washington. Contributing to this story were: Tatiana Pollastri in Sao Paulo, Brazil; Debora Alvares in Brasilia, Brazil; Sheikh Saaliq in New Delhi; Lefteris Pitarakis in Athens; Jamey Keaten in Geneva; Joe McDonald and Yu Bing in Beijing; Lisa Rathke in Marshfield, Vermont; Dave Kolpack in Fargo, North Dakota; Kathia Martínez in Panama City; Christoph Noelting in Frankfurt; Fabiola Sánchez in Mexico City; Veselin Toshkov in Sofia, Bulgaria; Tarik El-Barakah in Rabat, Morocco; Tassanee Vejpongsa and Elaine Kurtenbach in Bangkok; Ilan Ben Zion in Jerusalem; Edie Lederer at the United Nations; and Aya Batrawy in Dubai.
Geoffrey Kaviti, Chinedu Asadu And Paul Wiseman, The Associated Press
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