Canadian Agriculture More Energy Intensive, More Efficient
It’s no secret that agriculture has contributed to climate change through various means. For example, you may know that livestock generates greenhouse gas emissions due to how farms process it. That said, it’s now clear that farmers have found sustainable ways to offset those contributions. In Canada, it’s all about energy use.
Here’s how Canadian farmers have become more efficient as they raise crops and livestock, setting a standard the world should follow.
Energy Demand and Consumption Have Fluctuated
The demand for energy has increased across the agricultural sector as a whole. However, it’s key to note that farmers have begun to use less energy despite that fact. That points to more efficient practices. The farmers who complete their work productively save time, money and energy. As a result, Canadian workers have reduced their energy consumption per dollar by 17%. That’s thanks to sustainability.
The most common energy sources include fuel, gas and electricity. It’s how farmers use those resources that counts. Combined with technology choices and new practices, it’s clear that efficiency is more achievable than ever.
What Contributes to This Phenomenon?
It’s crucial for people in agriculture to explore eco-friendly alternatives. The grasslands that many western Canadian farmers cultivate contains excess carbon, so you can imagine what the country as a whole holds underneath its surface. Farmers have now adopted new methods to adjust how they harvest their crops. These systems are better for production, as well as soil and seed health overall.
The agriculture industry has gone through many changes, too. There are fewer farms — but those that still operate have employed agricultural technology to be as efficient as possible. These tools include different equipment that cuts down on time to increase proficiency. Plus, it’s now more common to use solar power as an alternative to traditional energy solutions.
Why Accuracy and Precision Matters
It’s a lot easier to be energy efficient when you don’t waste your resources. The means farmers practiced before they used specific innovations often created a time deficit. If you have a smaller machine, you likely need to do twice as much work. However, when you have access to equipment that fits your field, you don’t have to be as wasteful. The accuracy and precision created by technology make this a reality.
Soil Conservation Is Led by Ranchers
Many farmers have looked to ranchers for help. It’s a native part of ranching to preserve topsoil and other elements that are inherently sustainable. As a result, it seems like ranchers have been leading the charge against climate change for decades. The tactics they use to avoid tilling soil, for example, help preserve the amount of carbon that lies underneath the Earth’s surface.
The “no-till” practice is efficient in its own right. Rather than till your soil to plant a new crop, you simply leave behind what’s already there. This method is much better for soil nutrition, and it can keep carbon exposure at bay. As a result, you have much fewer carbon emissions. In general, the idea of soil conservation isn’t a new one, but old tricks can still work alongside modern technology.
The Future of Agriculture in Canada Looks Bright
If farmers continue on this path, it’ll be clear that climate solutions are at the forefront of their minds. These efforts create more benefits for them as they save time and money. Plus, there’s always the responsibility of maintaining the planet’s health. After all, without a strong ecosystem, agriculture would suffer. Through means that are more accurate and conservative, Canadian farmers have been able to become more efficient. Click here read more stories by Emily Folk.
I’m Emily Folk, and I grew up in a small town in Pennsylvania. Growing up I had a love of animals, and after countless marathons of watching Animal Planet documentaries, I developed a passion for ecology and conservation.
Why the News Block on the Plight of Dutch Farmers?
From the Brownstone Institute
God made the world, but the Dutch made Holland. This truism has guided Dutch identity and its republican virtue. When the ingenious Dutch reclaimed land from the sea it was for farms and these farms and farmers have fed the Dutch people, Europe and the world for centuries.
The picture displayed here is Paulus Potter’s famous work The Bull.
Created in 1647, Potter was 22 when he painted it and not quite 30 when he died. Renowned for its massive size, detailed realism including dung and flies and as a novel monumental picture of an animal, The Bull is understood as a symbol of the Dutch nation and its prosperity.
The Dutch Golden Age resulted in part from the creation of the Dutch Republic carved out by overcoming Spanish rule in the Netherlands. The little Dutch Republic became a global naval power and cultural force. The Dutch were classical liberals and believed in individual liberties like freedom of religion, speech and association.
The Dutch Republic was noted for economic vibrancy and innovation including the emergence of commodity and stock markets. The newly minted bourgeoisie spurred the first modern marketplace for artists to sell their work and freed them from the necessity of commissions from the Church and aristocracy. This is reflected in the subject matter of much Dutch Golden Age art with its depiction of everyday life. Potter’s painting is from this era.
But his work reveals another truth. The Dutch Golden age was impossible without its farms. Food is the foundation of any successful civilization, which is why the news that the Dutch government plans to shut as many as 3,000 farms for the sake of a ‘’nitrogen crisis’’ is so puzzling.
As Natasja Oerlemans of the World Wildlife Fund-Netherlands recently stated, ‘’We should use this crisis to transform agriculture.” She went on to state that the process will require several decades and billions of euros to reduce the number of animals.
So, what in fact is the issue with nitrogen and Dutch farming?
The nitrogen crisis is a bureaucratic and muddled affair which is now and will increasingly impact all of Dutch society. In 2017 a small NGO, Mobilisation for the Environment, led by long-time environmentalist Johan Vollenbroek, went to the European Court of Justice (ECJ) to challenge the then current Dutch practices that protected natural areas from nitrogen pollution.
In 2018, the ECJ decided in a court ruling that the Dutch legislation, which allowed business to compensate for increases in nitrogen emissions with technical measures and restoration, was too lenient. The Dutch high court agreed with the ruling. In so doing almost 20,000 building projects have been put on hold, stalling the expansion of farms and dairies, new homes, roads, and airport runways. These projects are valued at €14 billion of economic activity.
Farming is intensive in the Netherlands because it is a small country with high population density. According to Science magazine ‘’Dutch farms contain four times more animal biomass per hectare than the EU average.’’ But they also point out that ‘’Practices such as injecting liquid manure in the soil and installing air scrubbers on pig and poultry facilities have reduced ammonia emissions 60% since the 1980s.’’
These mitigating systems are seen as insufficient in light of the court rulings. Ammonia is part of the nitrogen cycle and is a byproduct of waste from farm animals.
The great concern of environmental bureaucrats is the so-called ‘’manure fumes’’ from livestock waste. Like methane from farting cows, manure fumes are the big thing and katzenjammer of the movement on meat and dairy.
Dutch farmer Klass Meekma, who produces milk from the goats he raises said recently, ‘’The nitrogen rules are eagerly being used by the anti-livestock movement to get rid of as many livestock farms as they can, with absolutely no respect for what Dutch livestock farms have achieved in terms of food quality, use of leftovers of the food industry, animal-care, efficiency, exports, know-how, economics and more.’’ Meekma’s goats produced more than 265,000 gallons of milk in 2019.
In many ways, Dutch farmers are the victims of their own success. Because Holland is small, farmers have needed to be innovative in the use of space which accounts for the higher levels of ‘’animal biomass’’ compared with other European countries. Success in agricultural practices and food production has produced profits and a strong economic sector for the Dutch economy. Remarkably, the Netherlands is the second largest food exporter in the world.
The biggest push against Dutch agriculture comes from the climate change community and minister for nature and nitrogen Christianne van der Wal. She said in a letter to politicians in 2021, “There is no future (for agriculture) if production leads to depletion of the soil, groundwater and surface water, or degradation of ecosystems.” She has announced new restrictions to cut nitrogen emissions in half by 2030, to meet international climate action goals.
Nobody wants runoff from farms harming streams and wildlife. But the focus on manure fumes; that is, nitrogen and ammonia seeping into the atmosphere and impacting the climate seems far more tenuous. Primeval Europe was like Africa’s Serengeti, teeming with huge herds of ungulates like aurochs. Did their farting and waste ruin the climate?
The climate is changing. The climate has always changed. Bronze Age Europe, a particularly fecund cultural period, was markedly warmer than today.
It is curious that the farming sector is the focus of rollbacks while other polluters are being treated differently. Farmer Meekma states,
“Since then (the court rulings) our country has a so-called nitrogen crisis. It’s ludicrous that the national airport Schiphol Amsterdam and lots of industrial companies have no nature permits, and farmers are now being sacrificed to facilitate these other activities.”
“It’s a real shame how farmers are being treated in the Netherlands. They are being pushed out to make room for industry, aviation, transportation, solar fields and housing of the growing numbers of immigrants.’’
Most of the “saved” nitrogen emissions from government plans will be used to offset the increased emissions from building 75,000 houses. Only 30 percent will lead to real emission reductions.
Dutch Prime Minister and WEF luminary Mark Rutte acknowledged that the move on farming would have “enormous consequences. I understand that, and it is simply terrible.”
There are many historical examples of political pressures on farming as harbingers of disaster, from Ukraine in the Soviet Union to Zimbabwe. Both were breadbaskets and exporters reduced to famine. Controlling food production is something that political ruffians always want to achieve. The nitrogen crisis is a struggle of urban ideologues versus traditional lifeways and rural self-sufficiency. Due to the war in Ukraine and supply-chain disruption from the covid pandemic, many people around the world are facing starvation. This is not the time for Europe to harm its best agricultural producer.
Dutch farmers are hip to when a nudge becomes a shove. The anti-meat ideologues want humans to subsist on grass cuttings and Bill Gates’ lab-made gunk. Dutch farmers feed the world. Their plight is ours as well.
The nitrogen crisis has the waft of so much bullshit.
Province announces massive commitments to rural Alberta
Building up the rural Alberta economy
Alberta’s government has unveiled a plan to drive economic growth and address challenges unique to rural communities.
Rural Alberta is a driving force in the economy and the new Economic Development in Rural Alberta Plan will complement current government initiatives while supporting diversification and job opportunities in rural communities.
The five-year plan focuses on key issues in rural Alberta, including economic development-enabling infrastructure, rural business supports and entrepreneurship, support for labour force and skills development, marketing and promoting rural tourism, and rural economic development capacity building.
“Rural Albertans face unique economic barriers and challenges that require a different approach than their urban neighbours. The Economic Development in Rural Alberta Plan charts a path forward that will address these issues and build on our commitment in Budget 2022 to support sustainable growth and diversification in rural Alberta.”
As one of the first tangible actions under the plan, the government has committed $125,000 to each of the eight regional economic development alliances to support long-term economic prosperity in their respective regions.
“With strengths in oil and gas, agriculture and forestry, tourism and emerging technologies, Alberta’s rural and northern communities are the backbone of our province’s economy. Actions identified in this plan will benefit rural and northern Albertans for years to come, including providing additional support to Alberta’s network of regional economic development alliances to fuel further economic growth and prosperity across our province.”
Engaging with rural Albertans
The plan was created after a year of consultations. Beginning in fall 2021, Alberta’s government held targeted sessions with rural Alberta businesses and communities, in addition to Indigenous communities, to identify the specific challenges and possible solutions facing their regions.
In total, government hosted 23 virtual engagement sessions with more than 370 rural Albertans, businesses and communities, receiving 3,500 comments. At the same time, an online survey was conducted, which received an additional 919 responses.
Feedback from the sessions and the online survey helped develop the plan’s vision, guiding principles and strategic directions. These were refined and validated through a second phase of targeted engagement with the same individuals and groups in summer 2022.
“Regional economic development alliances are strategically structured to collaborate with governments to address key issues in rural Alberta. Our first step is to identify and improve economic development and enable infrastructure to support investment and growth in rural Alberta. Once we initiate this step, we can further support rural businesses, increase the labour force and market a stronger rural Alberta to Canada and the rest of the world. We look forward to moving forward with the Economic Development in Rural Alberta Plan and continued collaboration with the Government of Alberta.”
“As a leading advocate for our province’s towns and villages, Alberta Municipalities is pleased to see the provincial government focus on the unique needs of Alberta’s smaller and more remote communities. We welcome efforts to grow and diversify our province’s economy, including renewed support for regional economic development alliances.”
“For well over a century the Rural Municipalities of Alberta has helped rural municipalities achieve strong, effective, local government. The Economic Development in Rural Alberta Plan supports our mission to strengthen rural Alberta and cultivate strategic and collaborative partnerships. This plan starts today and is designed for the rural Alberta of tomorrow.”
- The plan focuses on five key strategic directions:
- Identifying and improving economic development-enabling infrastructure to support investment and growth in rural Alberta.
- Advancing entrepreneurship capacity and a culture of innovation across rural Alberta.
- Enabling skills development in rural communities to enhance workforce capacity today and for the future.
- Enhancing rural Alberta’s reputation and capacity as a diverse tourism destination.
- Enhancing rural economic development through regional and targeted capacity building.
- The plan will complement a number of initiatives that demonstrate the government’s commitment to building healthy and prosperous communities across rural Alberta, including:
- Up to $390 million over four years as part of the Alberta Broadband Strategy to eliminate the digital divide for all Albertans.
- Nearly $933 million for irrigation infrastructure in partnership with nine irrigation districts to expand and modernize Alberta’s irrigation infrastructure.
- $78 million to fund 133 active capital maintenance and renewal projects in rural Alberta communities.
- A $59-million investment to expand veterinary medicine at the University of Calgary, doubling the number of seats in the program to address a critical shortage of large animal veterinarians in rural Alberta.
- $70 million for the Film and Television Tax Credit that will attract major productions to the province, diversifying the economy and creating thousands of new jobs.
- More than $8 million through the Indigenous Opportunities Corporation to support Indigenous communities’ participation in commercially viable resource projects to support rural economic growth.
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