Armistice Day 1918
One hundred and two years ago, at the 11th hour of the 11th day of the 11th month (i.e. November 11, 1918), the horrific First World War finally came to an end. It was one of the most momentous events in history.
The outbreak of the War in August 1914 had been greeted with patriotic excitement. Eager young men flocked to the Red Deer Armouries to enlist. Many felt that if they did not join up as soon as possible, they would miss the “big show” before it was over by Christmas. (Click on any image to enlarge it and open gallery).
Before long, however, the reality of modern war began to set in. The Canadians saw their first major action at St. Julien in April 1915. This great battle involved the first mass use of poison gas as a weapon on the Western Front. The Canadians won high honours for their bravery and tenacity in the horrendous conditions. Nevertheless, the casualty rate was staggering, including many from Central Alberta.
The summer and fall of 1916 brought the epic Battle of the Somme. The first day’s assault brought 57,470 casualties for the British forces (still the worst one day loss of life in the history of the British Army). When the battle finally ended in November 1916, there were more than one million casualties. Nearly 50 young men from Red Deer and area lost their lives and roughly three times that number were wounded. Tragically, the stalemate along the Front continued.
1917 brought some great victories for the Canadian Corps. The best remembered is the Battle of Vimy Ridge in April. However, that triumph came with a great cost. 12 young men from Red Deer and area lost their lives in the first day’s assault and another 16 were killed during the rest of the battle.
That victory was followed by Hill 70. While that battle once again demonstrated Canadian skill and valour, more than 40 from Central Alberta became casualties.
Passchendaele was technically a victory, but the losses of life were so horrendous and the gains so limited that it is hard to consider it as such. The Canadians suffered 16,000 casualties through an incredible sea of mud to move the line less than 9 ½ km. Sir Winston Churchill later summed up the battle as “a forlorn expenditure of valour and life without equal in futility”.
In the spring of 1918, the Germans launched a huge, and initially successful, grand offensive. However, by summer, it had faltered. The Western Front ground into another stalemate.
Then on August 8, 1918, the Allied High Command launched a major offensive with the Canadians as one of the key units in the great assault. The successes by the Canadian Corps at the French city of Amiens were truly impressive. A huge hole was punched through the German defences.
German morale was permanently shattered. German General Eric Ludendorff described the commencement of the Battle of Amiens as the “black day of the German Army in the history of the War”.
The great Allied victory turned out to be the first of a string of major successes, collectively known as The 100 Days. The German armies were soon rapidly falling back from their frontal positions in Northern France and Belgium. The Canadians, as some of the very best assault troops in the Allied forces, often led the push forwards.
On September 27, 1918, the Battles of Canal du Nord and Cambrai commenced. By the time that the City of Cambrai was captured in October, the Canadians had scored one of the most impressive tactical victories of the War.
Once again, the costs had been enormous. From August to October 11, 1918, more than 40,000 Canadians had either been killed or wounded (20% of the total Canadian losses of the War).
Hence, the community greeted the pending news of the end of the War with as much of a sense of relief as one of rejoicing. Nearly 120 local young men had lost their lives. A great many others suffered wounds to their bodies and their minds. The terrible toll of the war was amplified by the fact that several of the returning veterans were bringing home a new scourge, the Spanish Influenza.
In early November, the Canadians were advancing towards the Belgian city of Mons, where the fighting for the British forces had commenced in August 1914. It was a highly symbolic objective.
On November 7, the local C.P.R. employees were given a half-day holiday on the rumour that a cease-fire agreement had already been signed. On November 8, one of the local weekly newspapers printed two editions in order to keep up with the rapid succession of announcements and rumours.
On Monday, November 11 at 1:30 a.m., word was received that all hostilities would cease on all fronts at 11 a.m., London time. Just as the fighting came to an end, the Canadians captured Mons. Thus, the Great War ended where it had begun.
The local papers quickly printed a special issue with the news. Mayor G. W. Smith declared a half-day public holiday. Plans were also quickly made for a civic celebration despite the Board of Health’s injunction against any public gatherings.
At 12:30 p.m., all the bells and whistles in the city broke out in a thirty- minute peal of rejoicing. Patriotic songs were played on a special calliope that had been set up at the Western General Electric steam plant.
A crowd of returned veterans, local dignitaries and ordinary citizens paraded through the streets with the Red Deer Community Band and the local Fire Brigade taking the lead. The throngs then gathered in what is now City Hall Park for a ceremony of celebration and thanksgiving.
There were numerous speeches and choruses of songs. Helen Moore Dawe and Ruth Locke led the crowd in the singing. A gramophone was used to broadcast a special address by Sir Thomas White, the federal Minister of Finance. Mayor G.W. Smith asserted in his speech that this was “the most important day in history since the death of Jesus Christ”.
In the evening, there was a huge bonfire on the City Square accompanied by the shooting of fireworks. City Council also treated a large number of veterans to a special civic banquet.
Tragically, the joys over the end of the War were quickly dampened by a renewed outbreak of the flu caused by the large public gatherings. By the time that the great pandemic abated towards the end of the year, the flu claimed 54 lives locally.
Nevertheless, people fervently prayed that they had just witnessed the end of “The War to End All Wars”.
This article was updated from it’s original publication date of November 11, 2018.
$10 ticket for a shot at up to $10,000
Support Smiles Thru Lindsey when you order out this month
Article submitted by Red Deer Catholic Regional Schools
Throughout the month of May, purchase a “Big Smile” burger from Cilantro and Chive and $2 will be donated to the Smiles Thru Lindsey Foundation as part of École Secondaire Notre Dame High School’s grad service project. This year’s goal is to raise $40,000.
Lily Forsyth and Allyne Simonot, Grade 12 students at École Secondaire Notre Dame High School, worked in collaboration with the chef at Cilantro and Chive to design the “Big Smile” burger. The burger was designed featuring some of Lindsey’s favourite ingredients and is a great way to raise money for an amazing cause. The “Big Smile” features marinated chicken breast, bacon, a sunny fried egg, arugula, tomato, balsamic glaze and a lime avocado aioli on a brioche bun and is served with hand-cut fries.
“The Class of 2021 agreed that in light of COVID-19 mental health should be a priority now more than ever. Lindsey More was, like us, a Notre Dame graduate. After she tragically took her life in 2015, her family began Smiles Thru Lindsey. She was a regular happy girl, nothing seemingly wrong. She was involved in the school community through sports and the grad service project of 2011. We knew that our school community would connect to her and her story as easily as it has,” said Allyne Simonot, student at École Secondaire Notre Dame High School.
“This cause is actually very personal for me, it is another way for me to support my friends who are struggling, a way to communicate to every person who is willing to listen that they are not alone. That everyone is feeling or has felt a toll on their mental health and that there are resources and people out there to help,” said Lily Forsyth, student at École Secondaire Notre Dame High School.
“In a year of such uncertainty, I am so proud of how our students have found such unique ways to fundraise and create awareness for mental health. Through their dedication and creativity, they have been able to partner with some amazing local businesses allowing the entire community the opportunity to be part of our quest to end the stigma surrounding mental health,” said Principal, Rose McQuay at École Secondaire Notre Dame High School.
“We get to meet the wonderful people who work tirelessly behind the scenes in deserving organizations while enjoying delicious burgers created and inspired by amazing people in our community. In just over four years we have been able to give back over $80,000 to local charities and organizations in our own backyard. Thank you to École Secondaire Notre Dame High School for being a part of our Burger of the Month and having some fun with us, while raising awareness for Smiles Thru Lindsey,” said Rieley Kay, owner of Cilantro and Chive restaurant.
Red Deer Catholic Regional Schools serves over 10,360 students in 20 schools in Red Deer, Blackfalds, Sylvan Lake, Rocky Mountain House, Innisfail, and Olds, as well as an at-home learning program. It also supports the learning of over 1095 students in a Traditional Home Education Program. The Division is committed to serving children and parents with a complete offering of learning opportunities delivered within the context of Catholic teachings and within the means of the Division.
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