Agriculture
Alberta needs to fill agriculture jobs, amid a Covid- 19 created foreign worker shortage

Albertans out of work because of the COVID-19 pandemic, have a new resource to find a work in the province’s essential agriculture businesses and companies that make-up the food supply chain.
“There are great job opportunities on Alberta farms and ranches.” Devin Dreeshen, Minister of Agriculture and Forestry announced at the Alberta Legislature as the government launched a new web-based support page called, Agriculture Job Connector. Dreeshen added, “this new website will help Albertans find an exciting new job in this essential service.”

A pork farm worker in an open sow housing unit in Alberta. Photo Courtesy/Maple Leaf Foods
Alberta is not the only jurisdiction in Canada and around the world that is having problems filling farm and food supply chain jobs.
In the United Kingdom, due to temporary farm worker restrictions during the COVID-19 pandemic, farmers have been scrambling to find workers so the crops can get planted and to stop crops from rutting on the trees or in the fields. Britons, usually make up only one percent of the temporary farm workforce. Citizens have responded to calls for a “new land army” to help fill the farm and food chain jobs. Up to 70,000 workers are needed. People looking for work have flocked to websites, searches for terms including “fruit picker” or “farm worker” surged by 338% and 107% respectively, with applications up 83% in the last month.

Alberta’s beekeeping industry and honey producers depend on temporary foreign workers during the busy season. Photo Courtesy/Alberta Beekeeper Commission
Family farms and companies throughout Alberta’s food supply chain rely on the “federal temporary foreign workers (TFW) program” to hire seasonal and full-time jobs that Albertans do not historical fill. Although the federal government recently announced loosing some of the TFW rules, the industry is nervous about a worker shortfall. The coronavirus’ on-going world-wide travel restrictions, along with a mandatory 14-day quarantine, once a foreign worker arrives, has raised serious concerns about a possible pending foreign worker shortage.
During this pandemic, the Ministry of Agriculture and Forestry is working to reinforce that the, ‘agriculture and agri-food industry has never been more critical to the health and safety of Albertans and to our economy.’ Dreeshen added, “Thank-you to all who continue to work that keep our food supply safe.”

A combine works a field of wheat in Alberta. Photo Courtesy/Alberta Wheat Commission
Alberta’s Agriculture Job Connector has opportunities for both skilled and non-skilled workers. Some posted job openings are for one person, others need up to as many as 50 new hires. Job openings in Alberta can be found through these links, Alberta Alis, AgCareers.com, Career in Foods, Alberta Cattle Feeders’ Association and Grasslands Recruitment Specialists. A sampling of some of the openings in Alberta, with the offer salaries can be found through the links below.

A woman works at a beef cattle operation in Alberta.
Some of the jobs open in Alberta from the links above;
- Farm Foreman/Woman in Hussar, $26.75 to $28.00 an hour
- Worm Picker in Stony Plain, $15.50 an hour *(Update, Job filled April 11th)
- Packer Vegetables Farm in Medicine Hat, $15.20 an hour (30-vacancies)
-
Grain Services Coordinator in Fort Saskatchewan, salary not posted
- Supervisor, Food Services in Wabasca-Desmarais, 15.50 an hour (2-vacancies)
- Vegetable Farm Worker in Wildwood, $15.00 an hour (6-vacancies)
- Farm Labourer in Acme, $15.00 to 22.00 an hour
- Branch Manager Crop Input Retailer, in Fairview
- Swine Herdsperson in Mayerthorpe, $16.00 to $17.50 an hour (2-vacancies)
- Dairy Herdsperson in Isidore, $20.00 an hour(4-vacancies)
- Video of day in the life at a beef cattle operation. Kolk Farms Ltd., in Iron Springs
- Beef Cattle Herdsperson in Picture Butte, $21.75 an hour (4-vacancies)
- Labourer Beef Processing in Calgary, $15.00 to $17.50 an hour
- Cattle Farm Worker in St. Michael, $18.00 to $20.00 an hour
- Apiary Technician (Bee Keeper) in Morinville, $15.00 to $24.00 an hour (3-vacancies)
- Certified Crop Advisor in Brooks, salary not posted
- Dairy Sales Rep in Edmonton, salary not posted
- Cheese Maker in Ponoka, $23.00 to $24.00 an hour
- Farm Machinery Operator in Olds, $20.00 to $25.00 an hour (2-vacancies)
- Mushroom Harvesting Labourer in Crossfield, $15,00 an hour (28-vacancies)
- General Poultry Farm Worker in Ferintosh, $20.00 an hour (5-vacancies)
- Poultry Farm Foreman/Woman in Millet, $21.65 an hour
- Poultry Farm Worker in Ponoka, $15.00 to $17.00 an hour (6-vacancies)
- Greenhouse Worker in Redcliff, $15.20 an hour (3-vacancies)
- Food Processing Labourer Pork in Lethbridge, $15.40 to $22.75 an hour (5-vancanies)
- Pork Production Technician in Falher, $15.90 an hour (8-vacancies)
- Food Processing Labourer Beef in High River, 19.55 to $23.50 an hour (50-vacancies)
Covid- 19 has created thousands of temporary & full-time jobs on Alberta Farms & in the food supply chain.
Click here to read more on Todayville Edmonton.
Agriculture
Canada is missing out on the global milk boom

This article supplied by Troy Media.
By Sylvain Charlebois
With world demand soaring, Canada’s dairy system keeps milk producers locked out of growth, and consumers stuck with high prices
Prime Minister Mark Carney is no Justin Trudeau. While the team around him may be familiar, the tone has clearly shifted. His first week in office signalled a more data-driven, technocratic approach, grounded in pragmatism rather than ideology. That’s welcome news, especially for Canada’s agri-food sector, which has long been overlooked.
Historically, the Liberal party has governed with an urban-centric lens, often sidelining agriculture. That must change. Carney’s pledge to eliminate all interprovincial trade barriers by July 1 was encouraging but whether this includes long-standing obstacles in the agri-food sector remains to be seen. Supply-managed sectors, particularly dairy, remain heavily protected by a tangle of provincially administered quotas (part of Canada’s supply management system, which controls prices and limits production through quotas and tariffs to protect domestic producers). These measures stifle innovation, limit flexibility and distort national productivity.
Consider dairy. Quebec produces nearly 40 per cent of Canada’s milk, despite accounting for just over 20 per cent of the population. This regional imbalance undermines one of supply management’s original promises: preserving dairy farms across the country. Yet protectionism hasn’t preserved diversity—it has accelerated consolidation.
In reality, the number of dairy farms continues to decline, with roughly 90 per cent now concentrated in just a few provinces. On our current path, Canada is projected to lose nearly half of its remaining dairy farms by 2030. Consolidation disproportionately benefits Quebec and Ontario at the expense of smaller producers in the Prairies and Atlantic Canada.
Carney must put dairy reform back on the table, regardless of campaign promises. The sector represents just one per cent of Canada’s GDP, yet
wields outsized influence on policy, benefiting fewer than 9,000 farms out of more than 175,000 nationwide. This is not sustainable. Many Canadian producers are eager to grow, trade and compete globally but are held back by a system designed to insulate rather than enable.
It’s also time to decouple dairy from poultry and eggs. Though also supply managed, those sectors operate with far more vertical integration and
competitiveness. Industrial milk prices in Canada are nearly double those in the United States, undermining both our domestic processors and consumer affordability. These high prices don’t just affect farmers—they directly impact Canadian consumers, who pay more for milk, cheese and other dairy products than many of their international counterparts.
The upcoming renegotiation of CUSMA—the Canada-United States-Mexico Agreement, which replaced NAFTA—is a chance to reset. Rather than resist change, the dairy sector should seize the opportunity to modernize. This includes exploring a more open quota system for export markets. Reforms could also involve a complete overhaul of the Canadian Dairy Commission to increase transparency around pricing. Canadians deserve to know how much milk is wasted each year—estimated at up to a billion litres—and whether a strategic reserve for powdered milk, much like our existing butter reserve, would better serve national food security.
Global milk demand is rising. According to The Dairy News, the world could face a shortage of 30 million tonnes by 2030, three times Canada’s current annual production. Yet under current policy, Canada is not positioned to contribute meaningfully to meeting that demand. The domestic focus on protecting margins and internal price fairness is blinding the sector to broader market realities.
We’ve been here before. The last time CUSMA was renegotiated, Canada offered modest concessions to foreign competitors and then overcompensated its dairy sector for hypothetical losses. This created an overcapitalized industry, inflated farmland prices and diverted attention from more pressing trade and diplomacy challenges, particularly with India and China. This time must be different: structural reform—not compensation—should be the goal.
If Carney is serious about rebooting the Canadian economy, agri-food must be part of the conversation. But that also means the agriculture sector must engage. Industry voices across the country need to call on dairy to evolve, embrace change and step into the 21st century.
Dr. Sylvain Charlebois is a Canadian professor and researcher in food distribution and policy. He is senior director of the Agri-Food Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is frequently cited in the media for his insights on food prices, agricultural trends, and the global food supply chain.
Troy Media empowers Canadian community news outlets by providing independent, insightful analysis and commentary. Our mission is to support local media in helping Canadians stay informed and engaged by delivering reliable content that strengthens community connections and deepens understanding across the country.
Agriculture
Liberal win puts Canada’s farmers and food supply at risk

This article supplied by Troy Media.
A fourth Liberal term means higher carbon taxes and trade risks. Could Canada’s farmers and food security be on the line?
The Liberal Party, now led by Mark Carney, has secured a fourth consecutive term, albeit once again with a minority mandate. This time, however, the Liberals have a stronger hand, as they can rely not only on the NDP but also the Bloc Québécois to maintain power.
This broader base of parliamentary support could provide much-needed political stability at a crucial time, particularly as Canada prepares for a new round of trade negotiations with the United States and Mexico.
For the agri-food sector, the implications are significant. From carbon taxes to trade rules, federal decisions play a decisive role in shaping the costs and risks Canadian farmers face.
First and foremost, carbon pricing will remain a central issue. Carney has made it clear that the industrial carbon tax will stay—a policy that continues to erode the competitiveness of Canada’s agri-food sector, where fuel, fertilizer and transportation costs are especially sensitive to carbon pricing. The tax, currently set at $95 per metric tonne, is scheduled to climb to $170 by 2030.
While consumers may not see this tax directly, businesses certainly do. More concerning is the Liberals’ intention to introduce a border carbon adjustment for imports from countries without equivalent carbon pricing regimes. While this could theoretically protect Canadian industry, it also risks making food even more expensive for Canadian consumers, particularly if the U.S., our largest trading partner, remains uninterested in adopting similar carbon measures. Acting alone risks undermining both our food security and our global competitiveness.
Another looming issue is supply management. Although all parties pledged during the campaign not to alter Canada’s system for dairy, poultry and eggs, this framework—built on quotas and high import tariffs—is increasingly outdated. It is almost certain to come under pressure during trade negotiations. The American dairy lobby, in particular, will continue to demand greater access to Canadian markets. The Liberals have a chance to chart a more forward-looking path. Modernizing supply management could lead to a more competitive, resilient industry while providing consumers with greater choice and better prices.
The previous Parliament’s passage of Bill C-282, which sought to shield supply managed sectors from all future trade negotiations, was a deeply flawed move.
Fortunately, the new parliamentary makeup should make it far less likely that such protectionist legislation will survive. A more pragmatic approach to trade policy appears possible.
On the domestic front, there are reasons for cautious optimism. The Liberals have promised to eliminate remaining federal barriers to interprovincial trade and to improve labour mobility, longstanding obstacles to the efficient movement of agri-food products across Canada. For example, differing provincial rules often prevent products like cheese, meat or wine from being sold freely across provinces, frustrating farmers and limiting consumer choice. Momentum was building before the election, and it must continue if we are serious about building a stronger domestic food economy.
Infrastructure investment is another bright spot. The Liberals pledged more than $5 billion through a Trade Diversification Corridor Fund to upgrade Canada’s severely undercapitalized export infrastructure. Strategic investment in trade gateways is overdue and critical for agri-food exporters looking to reduce reliance on the United States and expand into global markets.
Finally, the Liberal platform was alone in explicitly committing to support food processing in Canada, a crucial pillar of domestic food security. An increased focus on manufacturing will not only create jobs but also reduce reliance on imported food products, making Canada more resilient in the face of global disruptions.
Farmers have long felt sidelined by urban-centric Liberal governments. The past four years were marked by regulatory and trade clashes that deepened that divide. The hope now is that with greater political stability and a clearer focus on competitiveness, the next four years will bring a more constructive relationship between Ottawa and Canada’s agri-food sector.
If the Liberals are serious about food security and economic growth, now is the time to reset the relationship with Canada’s farmers, not ignore them yet again.
Dr. Sylvain Charlebois is a Canadian professor and researcher in food distribution and policy. He is senior director of the Agri-Food Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is frequently cited in the media for his insights on food prices, agricultural trends, and the global food supply chain.
Troy Media empowers Canadian community news outlets by providing independent, insightful analysis and commentary. Our mission is to support local media in helping Canadians stay informed and engaged by delivering reliable content that strengthens community connections and deepens understanding across the country.
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