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Todayville Travel goes on a Yukon road trip Part 2 – Dawson City and the Dempster Highway

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2nd in a 3-part series on a Yukon road trip – Dawson City and the Dempster Highway

Upon our return from six weeks exploring Canada’s north, friends enquired, “So what was your favourite place?” And each time, gazing distantly while recalling the amazing scenery, people and places we encountered, I answered: “Haven’t a clue.”

But Dawson City, Yukon is a good start.

I love Dawson. Unlike cruise-ship destinations on the nearby Alaska coast, Dawson is genuinely quaint. Colorful clapboard buildings line the streets, interspersed with heritage houses leaning drunkenly on a permafrost foundation.

“Drunken” houses float on Dawson’s permafrost

Diamond Tooth Gertie’s is Dawson’s historic casino and dance hall. This landmark saloon was established over a century ago and, while Gertie herself is getting a little long in the tooth, the can-can girls are still high-kicking a vaudeville act each evening at 8:30pm, 10:30pm and midnight. Happy hour at Gertie’s is from midnight to 1am. The manager at our RV park – located a short walk from Gertie’s – winked when she said “the later the show the more the skin.” I suggested to my wife Florence – purely for journalistic purposes – that we take in the evening’s final performance.

“…Their public throes of ecstasy are disconcerting. And should a birder confirm the presence of an olive-sided flycatcher by its loud and clear “quick-three-beers” call – well, just stay out of the way...”

Our June arrival coincided with the midnight sun’s long summer appearance. It may seem frivolous to remark that it doesn’t get dark here in summer, but until you’ve actually experienced this phenomenon, it is hard to appreciate. Darkness never descends; not tonight nor the next nor the night after that. Daylight is a 24/7 thing for six weeks.

Lunch special… at midnight

There is no respite from the light. One’s natural daily rhythm quickly shuts down, confused, as if dragged through perpetual jet lag. Soon you are eating dinner at 11:45pm, hanging out on the dusky streets ‘til all hours and sleeping past noon; 4am is just an overcast day, juxtaposed with the usual night sounds of street-laughter and squealing car tires. Birds sing non-stop. One night, in this altered circadian state, I found myself and my ukulele busking for cash at 3am outside the venerable Westminster Hotel with a couple of young Quebecois. And we didn’t do badly – after two hours I’d donated only thirty bucks.

Late-night busking

Summer here is difficult to digest, but a season of endless darkness would be interminable, unimaginable. Only after a full winter hunkered down in the snow and ice of Yukon can one proclaim himself a genuine “sourdough”. A somewhat easier feat is attaining “sour toe” certification, awarded to all those who slurp up a $5 shot of Yukon Jack whiskey containing a pickled human toe – which your lips must touch. (I am now a proud member of the Sour Toe Club. Fortunately I was nearly as pickled as the toe when the deed was consummated.)

The main ingredient in a sour toe cocktail

Although the Klondike gold rush ended more than a century ago, Dawson retains its frontier spirit. The streets are full of entrepreneurs and oddballs. Young drifters seek adventure, mingling with cagy old-timers. Secretive men and women still comb nearby creeks, moiling for gold. Astute shopkeepers mine tourist’s pockets. Individuals all, Dawson folk march to the beat of no one’s drum but their own.

Florence moiling for Klondike Gold

Every person I’ve met who’s been to Yukon (don’t say the Yukon, that’s a dead giveaway you are a newcomer, a Cheechako, from the “outside”) returns home gushing about the Klondike story, an epic period in Canadian history. I too am now a convert.

On our last night in town, just shy of midnight, we drove to an overlook offering a panoramic view of Dawson far below. We chatted with a lovely young aboriginal woman picking wild herbs from the steep cliff-face. “I make tea with spruce tips, labrador, cranberry bush leaves… and sage,” she said, reaching for a sprig over the precarious edge. “The caribou pass through here in October. They love sage. Come look.”

The caribou may not suffer from vertigo but I wasn’t going near that precipice. Nearby another woman watched, quietly slurping beer – the same precocious gal who had inducted me into the Sour Toe hall of fame the night before. Dawson is not a big place.

Properly schooled in the art of brewing tea from local ingredients, we departed for a late night game of golf. We arrived at the Top of the World golf course after midnight, so I thought it fitting to ask the proprietress for the twilight rate. She looked at me blankly, shielding her gaze from the sun’s glare.

Golf in the midnight sun

I decided not to quibble over the green fees, paid the full fare of $24, and off we teed into the grassy tundra. On the sixth hole sunset and sunrise collided, shared only by our twosome – and competing packs of wolves baying at the spectacle.

In the morning, seeking even more vitamin D, we headed further into the perpetual sunlight, north up the Dempster Highway toward Inuvik and the Arctic Ocean. Our tour up this narrow gravel road began with a stop at Tombstone Territorial Park where we chanced upon a weekend gathering of birders. Have you ever met a birder? At the risk of mixing metaphors I must say these odd ducks are strange cats. They make Trekkies look undedicated. Anyone who gets up early to tromp through muskeg in search of a lesser scaup or hooded merganser needs to have their head examined.

It is uncomfortable watching a birder identify the elusive Ruddy Duck. Their public throes of ecstasy are disconcerting. And should a birder confirm the presence of an olive-sided flycatcher by its loud and clear “quick-three-beers” call – well, just stay out of the way. But this obsession with things winged is surprisingly contagious. We attended an evening lecture at the Tombstone amphitheater where a bright young woman spoke on, “Why Birds Sing.” It’s about sex and war. Male birds make song to attract mates and to fend off territorial rivals; no need for physical confrontation. Have the birdbrains out-evolved man? Could we send our best tenors out to resolve border disputes? Think of the savings on anti-personnel weaponry.

After two days with our feathered friends we elected to fly the coop and continue our slow, muddy journey up the Dempster.

A mud-caked van crosses the Arctic Circle

Our goal was the Arctic Circle but the owner of Eagle Plains Motel (the only accommodation and gas stop for hundreds of kilometers in either direction) told us that we should carry on a little further, over the Yukon border and into the Northwest Territories to see real tundra landscape. So we did. But the weather was miserable, the visibility poor and the shoulderless road hazardous. Our plan to bicycle across the Arctic Circle line was cancelled. Our bikes, hanging off the back of the van, looked like they’d been dipped in chocolate. 

We retraced our path in search of the nearest wand wash. Back in Dawson and $23 in loonies later the RV began to reappear from its dark, molten lacquer.

A wary fox eyes Gerry’s lens

There are different ways to experience our great north. You can read Pierre Berton novels which, while informative, are also useful as a sleep-aid – or you can go explore an abandoned Yukon River dredge yourself. And bring a pan – there’s still plenty of gold in them thar hills.

Next time: Kluane National Park, Yukon

Gerry Feehan QC is an award-winning travel writer and photographer. He and his wife Florence live in Red Deer, AB and Kimberley, BC.
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Gerry Feehan

Click below to read Part 1 in Gerry’s 3-part series on the Yukon.

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Click here to visit our Travel section and see more of Gerry’s stories.

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We will travel again but in the meantime, enjoy Gerry’s ‘Buddy Trip to Ireland’

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Editor’s note:  We will travel again.  And when we do, it will be with renewed anticipation and appreciation. In the meantime, please enjoy Ireland – A Buddy Trip, by Gerry Feehan.

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Despite my bona fide Irish heritage, I never had any burning desire to visit the Emerald Isle. But some years ago when I asked my mom if there were any place she’d like to go, she leapt at the chance to see Ireland, “Your father and I were there in 1970 and I’ve always wanted to go back.” So my brother and I, together with our better halves, took mother Teresa on a grand tour. We stayed at the venerable Gresham Hotel in Dublin, drove the Ring of Kerry, peered over the Cliffs of Moher and visited the multi-purposed Feehan Pub and Funeral Parlour in Tipperary. We even kissed the Blarney Stone.

Feehan’s bar and funeral parlour

My mom was astonished by the change the Celtic Tiger had wrought since the ‘70s. It was 2003 and Ireland was roaring with economic prosperity. What had been drab villages lined with grey terrace houses had evolved into affluent towns filled with bright new homes painted all colours of the rainbow. It was an emotional trip. On what would have been my dad’s 80th birthday, the five of us stood on a hill overlooking Galway Bay at sunset and sang his favourite song:

If you ever go across the sea to Ireland — Then maybe at the closing of the day — You will sit and watch the moon rise over Claddagh — And see the sun go down on Galway Bay

I get a tear in my eye e’en now as I recall that brilliant Irish evening. It sounds corny but I truly felt at home in Ireland. I felt a bond with the peaty earth and a genetic connection to the people, their demeanour, wit – and love for a pint.

I’d been itching for an excuse to return and, as Irish luck would have it, last year the opportunity arose. But just like the first time around, this latest sojourn to Ireland wasn’t my idea. It was my school buddy’s notion that a bunch of us – eight old friends – should celebrate our 60th year on the planet by gifting ourselves a trip to the golf links of Ireland. I’ve known this group for a while; five of us attended kindergarten together. Collectively my association with these fellas has spanned 352 years. I did the math.

So in late May we packed our clubs and boarded a jetliner bound for Eire. After a couple of nights wandering the streets of Dublin’s fair city, in a state of jet-lag-induced somnambulism, we boarded a private coach bound for the lovely port city of Kinsale. Distances on an Irish map can be deceiving. The 250 km traverse took us almost five hours. Fortunately we had a couple of guitars, some harmonies, plenty of bonhomie and the affable chatter of our driver, Mr. PaeBottle, to shorten the journey. And there’s no better way to pass an evening than marvelling at the serenity and bucolic beauty of an Irish country lane.

Ireland’s roads are ancient and narrow

In the morning we arose to a brilliant sunny day, a rarity in soggy Ireland, and chowed down a modest Irish breakfast of rashers, black pudding, white sausage, runny eggs, fried tomatoes, baked beans, soda bread, butter and preserves – all washed down with fresh-squeezed orange juice and black coffee (I waved away the creamer to avoid the fat).

“Yes, once, briefly,” Morris said sheepishly, “no one deserves to be happy all their life.”

Sated, we departed for Old Head, our first test of links golf. I have stricken many a golf ball in my day but never have I enjoyed  (or endured) a more beautiful (yet painful) experience than my introduction to Irish golf.

The devilish 12th at Old Head

It is bittersweet to see a brand-new Titleist sail up over a gorse-laden glen, observe its apex framed by a heather-topped mountain, then watch its descent over a 200-foot cliff en route to a watery Atlantic grave. “Gimme a double,” was the oft-used phrase of our Irish experience – both on and off the course.

On the trip with my mom in 2003, the Irish cuisine was noticeably un-notable. Supper invariably consisted of boiled fish, boiled chicken… or some other bland boiled protein substance. And always there was the ubiquitous potato, served in two or three varieties at every sitting: mashed, fried, boiled, etc., stacked grimly on one’s plate. One evening, tired of the usual fare, my mother politely asked if she could have a vegetable side with her dinner. The waitress promptly delivered a baked potato. “I asked for a vegetable,” said my puzzled madre. “The potato is a vegetable ma’am,” deadpanned the waitress, then turned and delivered two plates of over-boiled haddock to an unimpressed American couple at the adjoining table.

This time round the food was amazing. The Irish have upped their cuisinal game dramatically, fusing traditional Gaelic fare with actual flavour. Even the potatoes were tasty (although they are now mainly imported from Cyprus; apparently the Irish countryside is too good for the lowly spud). And the Celtic Tiger is alive and well. The streets are full of fancy imported cars and well-heeled women. The shops are stock-full and pubs overflow with tourists. But Ireland is expensive. Menu prices are similar to Canada but the currency is Euros, so the tab is 60% higher when converted to lowly Canadian dollars.

Which is not to say the Irish look down upon us. Au contraire, they love Canadians. We get it. The Irish are a loquacious bunch, always quick with a quip but also appreciative of a little conversational give-and-take. We Canadians laugh – then give it back.

Tralee Golf Links

Our driver Morris PaeBottle was a patient and diplomatic man, his Tralee accent oddly tinged with a Norwegian-like lilt. On the drive from Killarney to Waterville Golf Club we nearly rear-ended a number of cars. After the third incident I asked Morris, “Why do the drivers wait until the last possible moment before signalling a turn?” Unperturbed he explained at length how the Irish had suffered through centuries of poverty, then said, “They’re afraid to wear out the bulb.”

Mr. PaeBottle overflowed with Gaelic pride but was not full of himself. I asked if he’d ever been married. “Yes, once, briefly,” Morris said sheepishly, “no one deserves to be happy all their life.”

When we arrived at Waterville the friendly starter hurried out to help Morris unload clubs from the coach’s boot. My bunkmate Martin began gushing to them about how pretty were the Irish lasses.

“That barmaid in the pub last night took my breath away,” Uncle Marty said. “Surely, that would be a blessing,” Morris said, under his breath.

This wasn’t just a golf trip. A few of the lads are musical, so it was fitting that we’d join in a late-night ceilidh (traditional music, singing and dance) at the Cornerstone Pub in Lahinch.  The boys acquitted themselves nicely and received a thunderous ovation – before being politely asked by the barman to exit the stage and let the truly talented locals reel off a jig or two.

It was a rare treat to join a group of long-time friends on a journey to the old country. It may happen again one day but unfortunately some of the vintage 1957 parts are wearing out. One pal, I’ll call him “TD”, struggles with his hearing.

Memento from Ballybunion

At Ballybunion golf links, which is as famous for its fiendish layout as for its long history, he had a particularly bad finishing hole. As we left the 18th green I noticed him exiting in the wrong direction.

“TD,” I shouted, “the clubhouse is this way.” He looked at me, held up some fingers, and said, “Seven.” As always, Morris was standing by at the finish. He looked at me, winked and said, “Those hearing aids are a real eye-opener.”

I proceeded briskly toward the 19th hole and, killing two birds with the proverbial one stone, said to my scorekeeping friend Sid, whom I’ve known for almost six decades and whose turn it was to buy, “Gimme a double.”

The 19th hole

Gerry Feehan is an award-winning travel writer and photographer. We hope you enjoyed his Irish adventure.  He and his wife Florence live in Red Deer, AB and Kimberley, BC.

Thanks to Kennedy Wealth Management and Ing and McKee Insurance for sponsoring this series.  Click on their ads and learn more about these long-term local businesses.

 

Angling and adventure greet our intrepid traveller on Padre Island

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Turn off the relentless news and escape – India part 4: The Spices of Kerala

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Since this is the only way to travel right now, kick back enjoy this rollicking good tale from Gerry Feehan. 

This is the last in a four-part series on India

After three chaotic days in Mumbai we boarded a plane for the relative calm of Kerala on India’s extreme southwestern tip. The “land of coconuts” is a tropical paradise dense with rain forest, wild elephants, monkeys, tea plantations – and spices. Kerala is home to a wonder of zesty flavours: pepper, cinnamon, licorice, chili, cardamom, ginger, nutmeg, coriander, cumin, turmeric. For centuries the colonial powers fought, won and lost wars over the exotic spice trade.

And from these amazing seeds and roots comes India’s great contribution to world cuisine: curry. We ate curry dishes breakfast, lunch and dinner for a month and never tired of the infinite variety and flavour. In north India meals were largely vegetarian, with the occasional chicken or mutton recipe thrown in. In Kerala, seafood is king and coconut accents every dish.

High in the hills of Periyar Wildlife Sanctuary we were enjoying a birding and spice plantation tour when I heard a loud voice boom through a bamboo thicket: “What da ya call that? How many acres ya got here? What’s the name of that spice?”

It was Joe Tourist (see Part 3 in this series). Our serene ornithological outing was ruined.

We’ve all met Joe Tourist. He’s actually quite an affable, well-meaning fellow. JT maintains a permanent grin even when fumbling through his pack or staring incomprehensibly at a map. He’s overbearing and yet teddy-bear likeable. He is demanding – but tips generously. His impatience is legendary. Mr. Tourist is not a “stop and smell the flowers” kind of guy.

When the guide explains something Joe Tourist repeats it, in case you weren’t listening. And when he isn’t listening (which is most of the time) he insists the story be repeated in precise detail. His wife chides him for his foibles – but loves him dearly.

I suppose we all have a bit of Joe Tourist in us.

Nilgiri Langur

After a spicy few days in Periyar we abandoned the temperate dry hills, the monkeys – and J.T. – for the hot muggy coast.

Kerala’s shoreline is chock-full of brackish waterways and canals, used for transportation, fishing and, during the annual monsoon, to irrigate the endless fields of rice. These beautiful languid backwaters have also given rise to a robust tourist industry: houseboating on a kettuvallum. We boarded our quaint floating lodge at Alleppey for a gentle overnight cruise.

 

kettuvallums ply the Kerala backwaters

The European colonists left a curious legacy in Kerala: many Keralans have a Christian given name. Thus our captain Matthew guided us down the canal while mate Mark manned the lines and, in the galley, Luke prepared roti and fresh prawns. The fourth member of the crew was named, naturally… Ganesh.

Kettuvallum crew

Keralans are a warm, gentle people. In the morning, as we disembarked and walked the rickety gangplank onto shore, the four disciples bid us a polite adieu. We had arrived at the luxurious Kumarakom Lake Resort where we would spend our final two nights in India.

Safely parked in a sea of hyacinths

When you ask an Indian a question, the answer is often a non-verbal head-bobble. This gesture can have a number of meanings: yes, maybe, maybe not. To us Westerners, this cryptic side-to-side head movement can be confusing, frustrating – and also enormously entertaining.

After checking in at the Kumarakom I noticed we were short towels. I returned to the lobby and asked the chap at reception if he could remedy the problem. “I shall try my level best, sir,” he said with an assuring head-bobble. “Room service will fulfill your request, anon.”

Curry for breakfast, lunch and dinner

Indians have borrowed many quaint British niceties; the bobble is theirs alone. And the towels did indeed appear – quite a bit anon.

After a hectic four weeks, it was odd lounging around a quiet resort, removed from the overwhelming crush of humanity. We were soon bored with lazing in the infinity pool. Florence and I exited the guarded gate for one last dose of India. People nodded shyly as we strolled the narrow lanes. A storefront business advertised Ayurveda – Kerala’s ancient form of therapeutic massage. On a whim we pulled out our last rupees. Within minutes I was laying flat on a wooden-slatted table slathered in aromatic oil. When the session was done the masseur handed me a glass of water.

I quaffed the whole jar and then asked, “Is this water safe… bottled?”

Cruisin’ on a Sunday afternoon

“Oh no sir, good water, not bottled,” he assured me, pointing to an earthenware vessel in the corner. I detected a slight head bobble.

It was Monday. We’d be home Wednesday. I prayed that any intestinal distress would be deferred for at least 48 hours.

Now that’s an infinity pool

The journey home was a two-day endurance test. To avoid a nation-wide general strike and highway blockade brought on by the demonetization of the rupee, we left for Cochin airport at 5 a.m. for our flight back to India’s capital. We then had a half-day layover in Delhi before a 14-hour flight to Toronto.

So long Kerala!

As we searched for the Calgary departure gate at Pearson International, a hubbub emerged from the Air Canada first-class lounge. A guy was bellowing to his wife, “Okay, okay, we’ve done India. Where’da ya want go next. I say we see Belize.” It was Joe Tourist.

We hurried by.

It was tough navigating the icy road home from Calgary. On arrival in Red Deer, unable to keep eyes open, we collapsed into bed at noon. Before passing out I turned to Florence and said, “Oh my god, we’re going to Belize next year. Do you think we might run into that Joe Tourist guy again?”

“You never know,” she said. ”It’s a small world.”

Thanks to Rod Kennedy and Kennedy Wealth Management and Ing and McKee Insurance for helping to make this series possible.  Please support them.

 

If you go: Explore India from Vancouver B.C. (www.exploreindia.ca) capably and professionally handled all aspects of our private month-long tour – air and land travel, hotels, meals, guides, drivers, entrance fees and activities – for one all-inclusive price.

 

 

Here’s are Parts 1-3 of Gerry’s series on India.

“India? Are you nuts?” Join Gerry for Part 1 of his series on India.

India Part 2- Terrific photos! Experience the Taj Mahal and Ganges with Gerry Feehan

Join Gerry for a wild ride through the Slums of Mumbai Pt. 3 of a 4 part series

We hope you enjoyed The spices of Kerala.  Click here are more travel stories.

 

 

 

 

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