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Alberta

More questions than answers on NHL scheduling

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MORE QUESTIONS THAN ANSWERS

Rumours are the lifeblood of sports. Few will argue the accuracy of such a statement. Perhaps the reason they draw so much attention on talk shows and in face-to-face conversation is the inevitable growth of broad and open discussions over a period of time.

Often, in sport and in every attention-getting issue, these debates take the simplest possible form: one group of gripers against another group of gripers. In the best of circumstances logic takes the place of emotion and the reasonable point of view is accepted.

Not always, of course.

Edmonton has much to offer in its bid, obviously starting with the region’s success in its war with coronavirus.

NHL scheduling — do they play or not? should they play or not? – has dominated these arguments almost since the first wide knowledge that COVID-19 had brought its crippling threat to North America. At times, the noise of fans desperate for the game and those who find desperate reason to keep everything, including sports events, locked down for the longest possible period has threatened to overshadow all but the most vital question of personal health and survival.

Self-distancing is at the root of all debates. Stay home as much as possible. Wear masks. Stay at least three metres away from other humans, except those who live in the same residence. Obviously, this has been good advice and continues to be.

But calls for a looser application of these valid regulations have apparently become the majority opinion. Larger social groups have been approved. More customers are allowed in many businesses than was the case only a few days ago. Haircuts are allowed, at long last.

Most important in the context of sports, golf courses and other athletic and fitness facilities have been opened. Beaches, too, but indoor swimming pools – in Edmonton anyway are still off-limits.

As I’m sure you know, the two-metre (roughly six feet) between unrelated individuals is still recommended.

Nowhere is the debate more heated than in talk of the NHL playoffs. Edmonton’s anxiety to become a so-called “hub” city for half of the games has been covered to the point of mental exhaustion for me, but still there are more questions than answers.

The biggest complaint seems to be articulated by those who think the NHL should live by the same rules as the rest of us. Many have complained in public at any suggestion that the 14-day isolation requirement for newcomers to the province should stay in place, even if it means the NHL and communication outlets in both North American nations would have to take their attractions to a city more welcoming.

Government officials insist that all possible precautions will be kept in place as newcomers arrive for the necessary training. The testing and recovery ratios are among the best in the world, but still concerns are expressed in strident tones. Edmonton has much to offer in its bid, obviously starting with the region’s success in its war with coronavirus.

From the standpoint of supporters, the status of Rexall Place among the very best facilities in the world should count as a major plus in the argument. Vancouver and Toronto have placed what they consider strong competitive bids. Vancouver’s COVID-19 numbers are in the same positive category as Edmonton’s. The same cannot be said for Toronto.

In only a short while, we’ll all learn whether Toronto’s financial opportunities overshadow the clear health advantages in smaller, western cities.

MORE QUESTIONS THAN ANSWERS.

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Alberta

Canada under pressure to produce more food, protect agricultural land: report

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Canada’s agricultural land is under increasing pressure to produce more food as demand grows domestically and internationally, while the industry grapples with limited resources and environmental constraints, a new report found. 

“We need to grow more food on less land and in a volatile climate,” said Tyler McCann, managing director of the Canadian Agri-Food Policy Institute.

The report by the institute released Thursday looks at the pressures on Canada’s agricultural land to produce more food while also mitigating and adapting to the effects of climate change, said McCann. 

Despite Canada being a big country, it doesn’t have as much agricultural land as people might think, said McCann, with the report noting that agricultural land makes up only around seven per cent of the country. 

Because of that, we can’t take what we do have for granted, he said. “We need to be really thoughtful about how we are using our agricultural land.” 

In 2020, Canada was the eighth largest country in terms of cropland area, the report said, with that cropland decreasing by seven per cent over the previous two decades. 

Canada is a major producer and net exporter of agriculture and agri-food products, the report said, exporting $91 billion in products in 2022, and one of the top 10 exporters of wheat, canola, pulses, pork and beef. 

In the coming years, Canada will face increased demand from countries whose populations are growing, the report said. 

“With population growth on one side and climate change on the other, Canada will be amongst an increasingly smaller number of countries that is a net exporter,” said McCann, noting that Canada’s own population is growing, and farmland also needs to be protected against urban sprawl. 

The wildfires clouding Canadian skies this week are a “vivid reminder” of the pressure that extreme weather and the changing climate are putting on the agricultural sector, said McCann. 

“We need to clearly mitigate … agriculture’s impact on climate change. But we also need to make sure agriculture is adapting to climate change’s impacts,” he said. 

One of the ways the world has responded to demand for increased agricultural production over time is to create more agricultural land, in some cases by cutting down forests, said McCann. But that’s not a viable option for Canada, which doesn’t have a lot of land that can be sustainably converted into farmland — and even if it could, doing so could have a variety of adverse environmental effects, he said. 

Some of the practices used to reduce emissions and sequester carbon in agriculture can also improve production output on existing farmland, the report found, such as precision agriculture and no-till practices.

However, intensifying the production of current agricultural land also comes with potential environmental downsides, the report said.

For example, McCann said fertilizer is an important part of sustainable agriculture, but there’s a balance to be struck because excessive use of fertilizer can quickly turn food production unsustainable. 

“We need to be a lot more thoughtful about the inputs that we’re using,” he said, adding the same can be said about the use of technology in agriculture and the policies and programs put in place to encourage sustainable intensification of Canadian agriculture. 

The report recommends that Canada adopt policies that provide financial incentives and technical assistance to farmers and develop regulatory frameworks promoting sustainable land use, as well as promoting education and awareness campaigns, so that the country can “ensure the long-term sustainability of its agricultural sector while protecting the environment.”  

This report by The Canadian Press was first published June 8, 2023.

Rosa Saba, The Canadian Press

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Alberta

Lawyer tells Alberta’s highest court review board biased in de Grood’s case

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