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Agriculture

Canada’s food supply chain is strong but will world-wide pressures effect It?

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20 minute read

Within days of government’s shelter in place orders, there were ridiculous scenes of people fighting over toilet paper along with empty shelves in some other areas of grocery stores, including the fresh meat section. It was an eye-opener of what could come. With the food supply chains facing unprecedented pressures caused by Covid-19, governments have been assuring citizens that there are no food shortages and there is no need to hoard or panic buy.

After the weeks of the ongoing Covid-19 disaster there are cracks showing in the world’s ability to keep all of its citizens fed. Overseas there have already been scenes of hungry people looting food trucks. On April 28th, there were street riots in Lebanon over food price increases.

A food truck gets looted by desperate people near Cape Town, South Africa

A healthy food supply chain relies on predictability

In 2015 the Group of 20 (G20), held a conference to address “…food waste and loss – a major global problem…”.  It was a much simpler time.  The world-wide food supply chain did not have to deal with a very contagious and complicated coronavirus.

When working properly, a country’s food distribution is a marvel of efficiently and logistics. Delivering massive amounts of fresh food to consumers to every corner of the country, every day. But a chain is only as strong as its weakest link.

“It’s something we don’t like doing, no dairy farmer likes doing it. There are just some real limitations in our supply chain right now.” Karlee Conway with Alberta Milk

There are some scenarios happening in North America that have to be an eye-opener for everyone. Food rotting in the fields, whole crops getting ploughed under, fresh milk getting poured down the drain. The milk dumping is also happening in Canada.  Karlee Conway with Alberta Milk said that many farmers are forced to make a difficult decision.

“It’s something we don’t like doing, no dairy farmer likes doing it. There are just some real limitations in our supply chain right now.”

And even more shocking, meat and egg producers in North America have already started culling their animals.  A lack of buyers and the closing of processing plants due to sickness and even death of employees.

He and she nailed it

Agriculture Minister Devin Dreeshen said this on March 27:

“Alberta does not have a food supply shortage, but the entire national supply chain should be declared an essential service. There are a lot of moving parts to get food to market and onto kitchen tables. Alberta’s supply chain is responding well, but it is not business as usual.”

Many things have changed since then. Elaine Power, a food security expert at Queen’s University, is more blunt, saying the coronavirus pandemic is exposing “critical weaknesses” in various vital networks, including health care systems and food supply chains. “The people who are already food insecure, that’s only going to get worse. The type of resources that people would normally draw on probably aren’t going to be there.”

Beef ready for sale at a grocery store. Will prices go up? Will there be shortages?

Daily press briefing on April 21st

Prime Minister Justin Trudeau said in regard to the Cargill beef processing plant closing and another major Alberta plant’s production reduction after staff contracting Covid-19:

“We are not at this point anticipating shortages of beef, but prices might go up. We will of course be monitoring that very, very carefully.”

“We stress the importance of avoiding food losses”

On the same day the Prime Minister talked about the Alberta meat processing plants, the G20’s Agriculture and food ministers held an emergency meeting. The G20 makes up more than 80% of the world’s Gross Domestic Product (GDP). At this virtual meeting, the countries agreed to the following:

“Any emergency measures to contain the spread of the COVID-19 pandemic must not create unnecessary barriers to trade or disruption to global food supply chains.” And that, “Under the current challenging circumstances, we stress the importance of avoiding food losses and waste caused by disruptions throughout food supply chains, which could exacerbate food insecurity and nutrition risks and economic loss.”

Easy to say, much harder to do

Just in North America, if the past 5 weeks alone was a test on the G20’s agreed to statement, an “F” has been earned so far.

Our food system is distributed into two main streams; the large bulk volume packaging going to the food service areas and the smaller personal size portions going to consumer stores.

When the full stop happened, restaurants, hotels, schools and the majority of bulk orders stopped. Regular expedited weekly sales were sent to the grocery stores, leaving massive amount of unsold produce in the fields.

Gene McAvoy photo of a farmer plowing under rip tomato plant fields has upset viewers on Facebook.

Gene McAvoy, associate director of stakeholder relations at the University of Florida’s Institute of Food and Agricultural Sciences and president of the NACAA saw the orders stop.

“On March 24th, everything changed, from brokers the orders stopped, everything got quiet. The 25th, (was) super-quiet. Producers were blindsided.  Since then tomato (sale) volumes are down 85%, green beans 50%, cabbage is (down about) 50%.”

And it is not just those crop.  It’s onions, squash, lettuce and more.

Images of wasted produce and food lines

Without the regular food service industry orders, Florida farmer Paul Allen, in the just first week of April, plowed under more than six million pounds of green beans and cabbages back into his fields. He was far from the only farmer to do this. Allen explains,

“Four million people in the winter season eat lavishly three times a day on cruises from Miami alone. And 120 million tourists per year go to theme parks.”

His sales died up overnight.

Scene of milk dumping in the upstate. made New York Governor to say STOP!

This has lead to hundreds of millions of kilograms and billions of dollars’ worth of life sustaining, nutritious, fresh produce and milk has ended up as rotting waste and dumped down the drain. While, at the same time there were images of thousands of people line up for a food donation.

Countless food banks would gladly take and distribute this lost food. But the food supply system we know is one that is protected, regulated, and inspected. The last few weeks shows that in a world-wide emergency, the system has a few weak links.

On April 27th, after seeing images of milk waste, New York Governor Andrew Cuomo tweeted that he was stepping in to stop the milk dumping, asking that “…dairy producers use the excess milk to make yogurt and cheese that will be distributed to food banks & those in need.”

Helicopter footage from KENS 5 in San Antonio Texas, 10,000 family show up for food.

United Nations warns of famines of ‘biblical proportions’

It’s not just in North America. Problems are showing up around the world.  In India, cows are being fed strawberries to get some use out of crops.

The United Nations Food and Agriculture Organization has reported the ‘Hammer Blow’ from the corona virus could by the end of 2020, double the amount of people facing actuate food insecurity to 265 million, up from 130 million in 2019. These numbers lead the UN to warn of the possibility of famines of ‘biblical proportions’ across as many as ‘three dozen countries’.

This kind of pending suffering will be hard to stop when the richest and most generous countries in the world are having their own food supply issues, while taking such a massive hit to their economies.

Spring is the start of Alberta’s growing season

In Alberta, the government has already made a plea for workers to fill as many of the 70,000 jobs in the food supply system. Jobs that are usually filled by temporary foreign workers, another program affected by the pandemic. With the planting season upon us, farmers are deciding how much and what to plant in 2020.

Meat production is a major part of Alberta’s economy

Meat production and processing in Alberta is vital to Canada’s supply of food. The three main beef plants in the province, Cargill in High River, JBS Canada in Brooks and Harmony Beef Company in Balzac, have all had Covid-19 problems. While a lot of the final meat processing can and is completed in production facilities and butcher shops across the country,  these three main plants are responsible for 75-80% of the federally-inspected slaughter of the cattle for all of Canada.

Cargill’s High River plant

Meat processing employees work in close quarters, side-by-side on fast moving assembly lines. With this very contagious virus, it has spread through the workforce. At least 759 workers have tested positive for Covid-19 at the Cargill meat processing plant in High River, which has a workforce of 2,000. There are another 408+ people in the community that have tested positive for Covid-19, making this the largest outbreak linked to a single site in Canada. The Cargill plant is now temporarily closed.

At least 276 workers have also tested positive for Covid-19 at the JBS Food Canada beef processing plant in Brooks, with the community itself having over 760 cases. The plant is now down to one shift.

While Alberta and the Canadian governments work together to increase the number of meat inspectors available, Fabian Murphy, president of the Agriculture Union that represents the federal meat inspectors wants safety guarantees. Seven inspectors have already tested positive for the virus at the Cargill plant. Murphy has also stated that it’s only a matter of time before JBS plant in Brooks is also forced to temporarily halt production, stating that a, “14-day shutdown would allow all employees to self-isolate. After (that) production at the facility could resume.”

Pork producers are also under great pressures

The Canadian pork industry across western Canada is under extreme pressure, being called “the worst scenario seen in decades.” Faced with dropping prices for their finished hogs, no buyers for their piglets for finishing and growing backlogs in processing, the concern now is how many family pork farms will go under before this is over?

Production lines in Western Canada plants have been slowed down for better safety for workers. Add to that, US pork processing plants closing because of widespread Covid-19 outbreaks with their workers. Currently there has been a 25% reduction in pork slaughter capacity south of the border. Both the Canadian and the US pork industry producer have warned of large amounts of animals will have to be culled. And it has already started in small scales with larger culls within the next weeks.

Chicken producers are facing the same issues

Chicken producers are also facing the same issues. Sofina Foods Inc., that runs a Lilydale chicken processing plant in Calgary confirmed that one employee tested positive for COVID-19 and is in self-isolation. As well, doctors are investigating two possible cases of COVID-19 found in workers at Mountain View Poultry, near the Town of Okotoks.

British Columbia has at least two chicken processing plants with confirmed growing Covid-19 cases. One plant has temporary closed.

The talk of major animal culls, is not just talk

John Tyson, chairman of Tyson Foods, the world’s second largest processor and marketer of chicken, beef, and pork had very strong comments in a full-page ad published in The New York Times, Washington Post and Arkansas Democrat-Gazette. In part Tyson’s top person said bluntly:

“The food supply chain is breaking. Meat processing plants across the US are closing due to the pandemic. US farmers don’t have anywhere to sell their livestock. Millions of pigs, chickens and cattle will be euthanized because of slaughterhouse closures, limiting supplies at grocers.”

With published reports, the animal culling has already began. One Prince Edward Island farm euthanized market ready hogs and then dumped them in a landfill. Iowa farmer, Al Van Beek said, “What are we going to do?” after ordering 7,500 piglets to be aborted. Daybreak Foods Inc., based in Lake Mills, Wisconsin has used carts and tanks of carbon dioxide to euthanize tens of thousands of healthy egg-laying hens. Eggs are no longer being bought by their customers in the restaurants and food-service business.

USDA sets up “Coordination Centre” to “assist on depopulation”

The U.S. Department of Agriculture (USDA) has posted online:

“The USDA’s Animal and Plant Health Inspection Service (APHIS) is establishing a National Incident Coordination Center to provide direct support to producers whose animals cannot move to market as a result of processing plant closures due to COVID-19. Going forward, APHIS Coordination Center, State Veterinarians, and other state officials will be assisting to help identify potential alternative markets if a producer is unable to move animals, and if necessary, advise and assist on depopulation and disposal methods.”

“We stress the importance of avoiding food losses and waste caused by disruptions throughout food supply chains, which could exacerbate food insecurity and nutrition risks and economic loss.” April 21st G20 agreement.

If the G20 matters, North America, gets an “F”  so far

The stress on the food supply chain continues to grow the longer Covid-19 lasts. On April 28th Meat producer JBS said it was reopening a Minnesota pork plant, that was shuttered by the pandemic to euthanize up to 13,000 pigs a day for farmers, not to produce meat for consumers.

Governments must get a handle on the cull of livestock and the billions of dollars of rotting produce meant to go to our populations. There are thousands of people that are hungry. The use of Food Banks in North America has hit new records, with more people needing help every day. But at the same time billions of dollars of food is being destroyed.

What’s wrong with the picture? It is just wrong; the USDA has set-up a Coordination Center to help farmer either sell their products or help kill and dispose of the carcasses in mass. All this, while people go hungry in the same country during a pandemic.

Governments need to step in and redirect this food from a landfill to population that needs it. Until this happens, the links in our food supply chain will continue to be stressed. Food for thought.

A farm tractor is silhouetted against a setting sun near Mossbank, Saskatchewan, Saturday May 11, 2002. (THE CANADIAN PRESS / Adrian Wyld)

PANDAMNIT! Alberta cancels festivals & gatherings over 15 people till September

 

 

Agriculture

Robbing Western Canada’s Farmers to Pay for Eastern Canada’s Car Batteries

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From the C2C Journal

By Gwyn Morgan

That the Liberal government would put productive, self-supporting western Canadian canola farmers at risk in order to protect heavily subsidized jobs in Ontario and Quebec is despicable but hardly out of character

If one were to rank contenders in the global trade wars, Canada would likely sit somewhere between pint-sized and pipsqueak. Then why would such a nation’s government choose frontal assault against the world’s biggest and most ruthless economic combatant, one wielding a range of weapons and tactics to organize a counter-attack? Yet this is just what the Justin Trudeau government has done in imposing massive import taxes on electric vehicles from China, writes Gwyn Morgan. And worse, Morgan notes, Trudeau & Co. are sacrificing farmers from western Canada on an altar dedicated to eastern auto workers – while taxing those farmers to help pay for the vast subsidies needed to keep the auto workers employed.

October 1 the federal Liberals’ new “surtax” of 100 percent on the import of Chinese electric vehicles (EVs) kicked in. Announced in late August and echoing a U.S. move three months earlier, the surtax comes on top of an existing 6.1 percent import tariff and doubles the landed price of those considerably less expensive EVs made across the Pacific Ocean. (New tariffs are also being imposed on imported Chinese aluminum and steel products.) China wasted no time in striking back where it would hurt most, launching an anti-dumping “investigation” into exported Canadian canola. Since there’s no evidence Canada’s agriculture sector is engaging in this anti-free-trade practice – which technically involves selling a product in a foreign market at a lower price than domestic buyers pay in the producing country – there’s a very high likelihood China’s investigation is a procedural pretext to halting imports of Canadian canola.

China’s move on the versatile oilseed was predictable given what happened following Canada’s arrest of Huawei’s Chief Financial Officer, Meng Wanzhou, in 2019. Along with arresting two innocent Canadian expatriates and triggering the infamous “two Michaels” imbroglio, the Communist regime  also blocked imports of canola from two major Canadian export handlers. Canola producers in Alberta, Saskatchewan and Manitoba lost an estimated $1.5-$2.4 billion in revenue as a result of that year-long boycott.

Striking back where it hurts most: Following the Justin Trudeau government’s (top left) new “surtax” of 100 percent on the import of Chinese electric vehicles (EVs), China wasted no time in launching an anti-dumping “investigation” into exported Canadian canola, Canada’s second-most important farm crop. Shown at bottom right, Chinese President Xi Jinping. (Sources of photos (clockwise starting top-left): ©Kyodonews via ZUMA Press; Ethan Llamas, licensed under CC BY-SA 4.0Paul Kagame, licensed under CC BY-NC-ND 2.0Paul Howard Photo, licensed under CC BY-NC-SA 2.0)

Canola seeds are Canada’s second-most widely grown agricultural commodity, generating a critical 25 percent of the nation’s farm crop receipts, totalling $13.6 billion last year (agricultural prices fluctuate significantly). China has long been Canada’s biggest foreign canola buyer – importing 4.5 million tonnes worth nearly $4 billion last year – and was expected to purchase 70 percent of this year’s bumper crop.

The Justin Trudeau government’s initial press release described Chinese EVs as an “extraordinary threat” to Canada’s auto workers. (There aren’t any Chinese EV brands for sale in Canada yet.) But the reality is that Canada produces almost no EVs and there are few projects on the table to do so. The genuine long-term threat to Canada’s auto workers is the Trudeau government’s “mandate” that the auto industry phase out the manufacture of internal combustion engine-powered cars and light trucks by 2035.

Much of the global auto industry has been sliding into a state approaching panic over such national mandates, which are now regarded even by some of the industry’s most established and storied brands as an existential threat. Some countries are showing signs of abandoning the 2035 changeover or at least extending the timeline. Italian Prime Minister Georgia Meloni, for example, recently termed the European Union’s phase-out policy “self-destructive”, while her energy minister has urged the EU to lift the impending ban on gasoline/diesel-powered engines.

“Self-destructive”: While the Trudeau government continues to push for the phaseout of gasoline and diesel-powered vehicles by 2035 in order to force Canadians entirely into EVs, some European leaders are beginning to question similar mandates, including Italian Prime Minister Georgia Meloni (bottom left). (Sources of photos: (top right) DealerOn; (bottom left) AP Photo/Czarek Sokolowski; (bottom right) FaceMePLS, licensed under CC BY 2.0)

But not Canada, at least not under the current government. What is on the table are subsidies – some $52.5 billion as of April, according to the Parliamentary Budget Officer – to Honda, Swedish battery maker Northvolt, Ford, Stellantis, Volkswagen and General Motors to build EV battery plants in Ontario and Quebec. The total government support exceeds what the private-sector manufacturers are themselves investing. The labour forces at these facilities will thereby represent some of the costliest jobs ever “created” in Canada, and it is entirely guesswork whether any of these plants will ever recover their prodigious expense.

There are valid reasons for great concern about the importation of Chinese-made EVs. One is the recently voiced allegation that the regime is having EV manufacturers embed technology in the cars’ computers so that China’s military could one day remotely turn them off en masse, causing chaos in the targeted countries. But Canada’s options as a trade warrior are severely limited. A crude response like the one Trudeau has attempted – levying a “surtax” steeper than anything that was ever imposed by former U.S. President Donald Trump, the man Trudeau probably despises more than anyone else in the world – is definitely not one of them. Canada’s canola exports – our country’s number-one item sold to China – offered China an easy target for a punishing tit-for-tat response.

That’s because the American situation is substantially different from Canada’s. While the U.S. does manufacture EVs, the U.S.-China trading relationship is more complex and involves multiple large industries. This means there is no obvious single target for China to strike. And this makes Trudeau’s mimicking of the American tariff profoundly irresponsible. China holds the top cards at this trade table. Late last month, for example, China initiated further steps towards retaliation when its Commerce Ministry announced a three-month-long “anti-discrimination” investigation into Canada’s new tariffs.

Not-so-mighty trade warrior: With canola being Canada’s primary export to China, Trudeau’s crude “surtax” on Chinese EVs, steel and aluminum opened the country to a foreseeable – and foreseeably punishing – tit-for-tat response. (Source of graph: Janice Nelson)

That the Liberal government would put productive, self-supporting western Canadian canola farmers at risk in order to protect heavily subsidized jobs in Ontario and Quebec is despicable but hardly out of character. The Trudeau Liberals have a long record of making decisions or imposing policies that harm the West – and western farmers in particular.

Data from the Agricultural Carbon Alliance show that during just one month in 2023, livestock farmers paid an average of $726 per month each in carbon taxes, field crop farmers $2,024 and greenhouse operators $17,173. A sampling of 50 farms showed total carbon tax payments of $329,644 in just that one month. With the tax rate rising inexorably every year, within a few years those same 50 farms will be paying nearly $900,000 per month – $11 million in 2030 alone. There are 190,000 farms in Canada. The carbon tax has become yet another inter-regional financial transfer that skims wealth generated in the West to be spent on subsidy-dependent industries in Laurentian Canada.

A sampling of just 50 of Canada’s 190,000 farms showed total carbon tax payments of $329,644 in one month, an amount projected to triple by 2030 – while battery manufacturers based in eastern Canada are to receive $52.5 billion in subsidies. Shown at bottom, Ontario Premier Doug Ford and Prime Minister Justin Trudeau observe an assembly line at an event announcing plans for a Honda electric vehicle battery plant in Alliston, Ontario, April 2024. (Sources: (graph) Agriculture Carbon Alliance; (photo) The Canadian Press/Nathan Denette)

The harmful new 100 percent EV tariff comes at a time when the entire Canadian farming sector’s future is in doubt. A study sponsored by the Royal Bank of Canada predicts that by 2033, 40 per cent of Canadian farm operators will retire. A shortfall of 24,000 general farm, nursery and greenhouse workers is expected over that period. “These gaps loom at a time when Canada’s agricultural workforce needs to evolve to include skills like data analytics,” the study states. “To meet our medium and long-term goals, we’ll need to build a new pipeline of domestic operators and workers.” Every new policy move that adds to the agriculture sector’s woes makes such a metaphorical pipeline as unlikely as the physical pipelines that the Trudeau government’s other policies have killed, from Energy East to Northern Gateway. Ruinous policies such as the carbon tax need to go, and new policies that place agriculture at risk must be avoided.

The most perverse aspect of this lengthening saga is that the future of those battery plants that the Liberals intend to subsidize with $52.5 billion and counting, raised through carbon taxes and additional debt we cannot afford to incur, is itself in serious jeopardy. That is because the grandiose global plan to transition the world to EVs is looking increasingly like a house of cards, as we have long warned (please see herehere or here). As this has seeped into public consciousness, the once-exponential growth in EV sales has flattened.

As Forbes magazine recently reported, “Fully-electric passenger car demand is softening, fast. Unsold inventories have been clogging dealers’ lots. Manufacturers – from the biggest brands down to the smallest startups – are cutting back on production and investment plans.” Some prospective EV builders – like Apple – are dropping out entirely. Even before the U.S. and Canadian tariffs on Chinese EVs, reports and images came out of China showing fields packed with unsold (and possibly abandoned) EVs, a problem that lately is being “exported” as tens of thousands of Chinese EVs clog ports and shipping hubs in destination markets.

How does the future of Canadian EV manufacturing relate to the future of farming? The answer is that the first cannot exist at all without gigantic taxpayer-funded subsidies, while Canada’s farming sector – despite being an innately risky undertaking at the mercy of fickle Mother Nature and unpredictable market swings – is generally self-supporting and on balance profitable, at times highly so. What it needs above all is to be relieved of debilitating policies – first and foremost the carbon tax. We should not be robbing Canadian farmers to pay subsidies to battery-makers.

Global house of cards: With consumers awakening to the profound shortcomings of EVs, tens of thousands of unsold battery-powered cars have been clogging Chinese ports and shipping hubs (top right) – a problem now being “exported” to destination markets including Canada’s auto dealerships (bottom right). (Source of bottom right photo: Golden Shrimp/Shutterstock)

Instead, we need to encourage young people to enter the farming industry and provide them with the skills needed to “build that new pipeline” of agricultural workers. A country that can’t fuel and feed itself is a vulnerable country even in good times, and a starving, freezing one in bad. We Canadians are fortunate to have the natural resources needed to both fuel and feed ourselves plus create wealth by exporting the products that we derive from those resources. Canada’s oil, natural gas, coal, forests, fisheries and soils represent natural advantages that Canadians long ago became adept at leveraging into livelihoods and prosperity.

We have every reason to be outraged at a government that spends tens of billions of dollars subsidizing an entirely artificial industry in which our country has no innate economic advantage, while imposing heavy taxes on an industry that is absolutely vital to thousands of rural communities and to the food security of us all.

Gwyn Morgan is a retired business leader who has been a director of five global corporations.

Source of main image: bill barber, licensed under CC BY-NC 2.0.

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Agriculture

Trump Floats Massive Tariffs On John Deere If Manufacturing Shifts To Mexico

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From the Daily Caller News Foundation 

 

By Mariane Angela

 

Former President Donald Trump issued a warning Monday about imposing 200% tariffs on John Deere products if the company relocates its manufacturing operations to Mexico.

Trump engaged with local farmers and manufacturers during an event in Smithton, Pennsylvania, about the impact of China’s economic policies on the U.S. economy, according to the Associated Press. The former president highlighted his economic strategy against Vice President Kamala Harris by pointing out the potential benefits of tariffs and increased energy production, which he argued could help lower costs and protect local industries.

Trump highlighted John Deere’s recent decision to move some manufacturing to Mexico, and he threatened a 200% tariff on the company should it proceed with its plans under his potential administration, the AP reported.

“I just noticed behind me John Deere tractors, I know a lot about John Deere. I love the company, but as you know, they announced a few days ago that they’re gonna move a lot of their manufacturing business to Mexico,” Trump said, according to a video posted on X. “I’m just notifying John Deere right now. If you do that, we’re putting a 200% tariff on everything that you wanna sell into the United States. So that if I win, John Deere is gonna be paying 200%.”

John Deere previously announced that it will lay off roughly 610 employees across three of its plants in Illinois and Iowa. The company announced on May 31 that it will relocate skid steer and compact track loader production from Dubuque, Iowa, to Mexico by the end of 2026 as part of a broader strategy to enhance efficiency and manage rising manufacturing costs amidst changing business conditions.

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