Agriculture
Canadian Agriculture More Energy Intensive, More Efficient

Canadian Agriculture More Energy Intensive, More Efficient
It’s no secret that agriculture has contributed to climate change through various means. For example, you may know that livestock generates greenhouse gas emissions due to how farms process it. That said, it’s now clear that farmers have found sustainable ways to offset those contributions. In Canada, it’s all about energy use.
Here’s how Canadian farmers have become more efficient as they raise crops and livestock, setting a standard the world should follow.
Energy Demand and Consumption Have Fluctuated
The demand for energy has increased across the agricultural sector as a whole. However, it’s key to note that farmers have begun to use less energy despite that fact. That points to more efficient practices. The farmers who complete their work productively save time, money and energy. As a result, Canadian workers have reduced their energy consumption per dollar by 17%. That’s thanks to sustainability.
The most common energy sources include fuel, gas and electricity. It’s how farmers use those resources that counts. Combined with technology choices and new practices, it’s clear that efficiency is more achievable than ever.
What Contributes to This Phenomenon?
It’s crucial for people in agriculture to explore eco-friendly alternatives. The grasslands that many western Canadian farmers cultivate contains excess carbon, so you can imagine what the country as a whole holds underneath its surface. Farmers have now adopted new methods to adjust how they harvest their crops. These systems are better for production, as well as soil and seed health overall.
The agriculture industry has gone through many changes, too. There are fewer farms — but those that still operate have employed agricultural technology to be as efficient as possible. These tools include different equipment that cuts down on time to increase proficiency. Plus, it’s now more common to use solar power as an alternative to traditional energy solutions.
Why Accuracy and Precision Matters
It’s a lot easier to be energy efficient when you don’t waste your resources. The means farmers practiced before they used specific innovations often created a time deficit. If you have a smaller machine, you likely need to do twice as much work. However, when you have access to equipment that fits your field, you don’t have to be as wasteful. The accuracy and precision created by technology make this a reality.
Soil Conservation Is Led by Ranchers
Many farmers have looked to ranchers for help. It’s a native part of ranching to preserve topsoil and other elements that are inherently sustainable. As a result, it seems like ranchers have been leading the charge against climate change for decades. The tactics they use to avoid tilling soil, for example, help preserve the amount of carbon that lies underneath the Earth’s surface.
The “no-till” practice is efficient in its own right. Rather than till your soil to plant a new crop, you simply leave behind what’s already there. This method is much better for soil nutrition, and it can keep carbon exposure at bay. As a result, you have much fewer carbon emissions. In general, the idea of soil conservation isn’t a new one, but old tricks can still work alongside modern technology.
The Future of Agriculture in Canada Looks Bright
If farmers continue on this path, it’ll be clear that climate solutions are at the forefront of their minds. These efforts create more benefits for them as they save time and money. Plus, there’s always the responsibility of maintaining the planet’s health. After all, without a strong ecosystem, agriculture would suffer. Through means that are more accurate and conservative, Canadian farmers have been able to become more efficient. Click here read more stories by Emily Folk.
I’m Emily Folk, and I grew up in a small town in Pennsylvania. Growing up I had a love of animals, and after countless marathons of watching Animal Planet documentaries, I developed a passion for ecology and conservation.
Agriculture
Carney’s nation-building plan forgets food

This article supplied by Troy Media.
Canada’s agri-food sector powers $90 billion in exports and one in nine jobs, yet it’s missing from the fed’s flagship infrastructure agenda
Prime Minister Mark Carney’s “nation-building” strategy may boast big wins for energy and infrastructure, but it sidelines one of Canada’s greatest economic assets: food.
His first five flagship projects—the LNG terminal in Kitimat, a small modular nuclear reactor in Darlington, the $1-billion Contrecoeur container terminal east of Montreal and mineral developments in B.C. and Saskatchewan—send a message that Ottawa is ready to build. But for all their ambition, they overlook the sector that feeds the country, powers $90 billion in exports and supports one in nine jobs.
Canada is one of the world’s great breadbaskets—reliable, safe and absurdly productive. The agrifood sector isn’t just farms and tractors; it’s one of the most advanced, innovative ecosystems we’ve got. And yet, among Carney’s first round of “nation-building” moonshots, food didn’t even get a seat at the table.
Sure, the expanded port in Montreal will help grain and processed food shipments. And yes, stable nuclear power might one day shave energy bills for processors and greenhouse growers. But these are trickle-down perks—not the kind of direct investment the sector actually needs. Food deserves its own spotlight.
This oversight isn’t just symbolic—it exposes real pressure points that threaten the entire system. Take Western Canada’s beef-packing bottleneck, for example: a few mega-facilities dominate the sector, so when one gets gummed up by a strike or shutdown, it sends shockwaves through the entire supply chain. Farmers are left holding the bag—and consumers feel the hit. Expanding and decentralizing capacity would help, but that’s just scratching the surface.
If Carney wants to prove Canada can be a food power as much as an energy one, we need projects with the same heft and urgency as those just announced. To match the ambition of Carney’s energy and infrastructure plans, here are five food-sector nation-builders that would move the dial:
1. The Prairie Gateway Grain and Pulse Terminal—a rail-linked export hub in Saskatchewan or Manitoba—would get lentils, peas, canola and wheat to global
markets fast. Think Contrecoeur, but for the Prairies.
2. Protein Supercluster 2.0 would string together state-of-the-art processing facilities to transform raw commodities into premium plant proteins, canola oil and biofuels. A second-generation government-backed innovation corridor, it would help Canada move from raw exports to value-added, export-ready, job-creating production.
3. A National Plant and Animal Science Campus, inspired by Wageningen University in the Netherlands—a world leader in agricultural research—would centralize the kind of next-gen crop science, livestock genomics and climate-resilient breeding Canada will need to compete in the decades ahead. Call it moonshot science; we’ve been staring at the ground too long.
4. Northern Food Sovereignty Corridors, featuring investments in greenhouses, vertical farms and logistics, would reduce reliance on overpriced imports and bring fresh food, and economic independence, to northern and Indigenous communities. It would also move reconciliation from speech to action.
5. A Digital Food Traceability Network would use blockchain and AI to track food from seed to supper, slashing waste, boosting consumer confidence and giving our exports a transparency edge in an increasingly picky global market.
Carney’s five projects are a solid start. They prove Canada can think big. But a real strategy needs to feed people as well as power them. Agriculture can’t remain the forgotten cousin in economic planning.
The point isn’t to downplay the importance of energy or mining. Mines and reactors may fuel prosperity but it’s food—and the infrastructure, science and innovation behind it—that will secure it. Canada’s real strength lies not just under the ground but in the fields, labs and refrigerated supply chains that keep our plates full and our trading partners coming back for seconds.
Dr. Sylvain Charlebois is a Canadian professor and researcher in food distribution and policy. He is senior director of the Agri-Food Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is frequently cited in the media for his insights on food prices, agricultural trends, and the global food supply chain.
Troy Media empowers Canadian community news outlets by providing independent, insightful analysis and commentary. Our mission is to support local media in helping Canadians stay informed and engaged by delivering reliable content that strengthens community connections and deepens understanding across the country.
Agriculture
“We Made it”: Healthy Ostriches Still Alive in Canada

Looks like we made it. For another weekend at least. Until sanity settles down into the head into the head of the federal government that remains fixated on the killing of 399 healthy ostriches. As the clock wound down today, an announcement from the farm proclaimed, “We made it today,” calling it another “miracle Friday.”
WATCH TODAY’S Miracle Friday Announcement
Earlier in the day, Rebel News’ Drea Humphrey reported, “There’s apparently a SWAT team up the road, I hope that doesn’t mean they’ve gotten bad news,” wondering “if the police were preparing to aid the CFIA in the cull.”
Dacey Media reported that the farm said that “Ostrich Hunters” were also spotted at Universal Ostrich Farms according to Katie Pasitney The “kill pen” is fully set up and CFIA have been luring ostriches into it.
But as of 5:30 ET, it seems the farm and the ostriches may have escaped to live another day as the Supreme Court of Canada (SCC) did not hand down a decision to grant a further leave to the farm to prepare its case, or dismiss the case, allowing the Canadian Food Inspection Agency (CFIA) to proceed with their “cull” to kill 399 healthy ostriches.
The palpable, raw government over-reach that includes over 100 Royal Canadian Mounted Police (RCMP) that have occupied the farm highlights the mismanagement of the CFIA and may be one of the reasons that the SCC has hesitated in making a decision before the weekend.
Call to Dismantle the CFIA
On today’s Stand on Guard interview Katie Pastiney, spokeswoman for the Universal Ostrich Farms in British Columbia called for the dismantlement of the Canadian Food Inspection Agency. She says that the CFIA:
“Needs to be dismantled and we need to rebuild this organization back up from the ground up and we need to have a new vision.
“We need to have a new mission and a brand-new face for Canadians that will give us hope that we will be protected not attacked.”
“The Canadian Food Inspection Agency continues to overuse their authority, overuse their excessive freedom that they’ve been given, and they have zero accountability for their actions.”
The farm has been embroiled in a dispute with the federal government and its CFIA agency for close to a year. The agency claims the flock of ostriches has the avian flu, but it refuses to test the farmers’ birds, even though they have been healthy for 258 days. At the same time the CFIA will not let the farmers pay for the tests themselves, saying they will charge them $250,000 per ostrich and put them in jail for 6 months.
The federal agency and the RCMP have seized and occupied the farm since September 22, 2025. they have conducted a campaign of harassment of the farm family and their flock of ostriches that included: arresting the farmers when they were told to go feed their birds; using lights and heavy equipment at night’; sending drones to chase the birds that resulted in pushing one bird over the fence so it hurt its leg, not treating the animals properly; and not feeding the ostriches full rations of food and water and not treating the birds the CFIA injured. These activities have continued as the CFIA continues to construct a “kill box” of hay bales that have been on fire four times while under the CFIA’s supervision and occupation.
Running Out of Time
In a stunning report on X October 2nd, however, before the Supreme Court of Canada had made decision, the CFIA has daily continued to move forward to kill the ostriches ignoring the SCC legal “stay.”
Karen Esperson, Pasitney’s mother yesterday reported on X:
“We need to put CFIA in check.
“This organization feels they are greater than the Supreme Court of Canada. they are still positioning the birds and putting them in the position to be killed immediately. They are assuming they know the outcome of the Supreme Court oof Canada. Do they think they are better than the Supreme court? That they are going to for sure win?
“The Supreme Court has not decided.
“What is happening?
“We are on a stay order and yet I just got a call that they have a whole bunch of birds herded in a little circle in the kill pen.
“Waiting. This is animal cruelty.”
Efforts to Save the Ostriches
More and more Members of Parliament have been speaking up on behalf of the farmers including the local provincial representative, the local Member of Parliament Scott Anderson, who visited the farm trying to talk to the CFIA and also the Official Leader of the Opposition Pierre Poilievre spek out yesterday.
A second press conference hosted by John Catsimatidis, a New York radio host, billionaire and friend of Donald Trump and Dr. Oz, was also held yesterday. The USA Trump administration representatives including Robert F. Kennedy say they want to either pay for the ostrich testing or help re-locate them to the United States for further research opportunities. This outreach has been ignored.
CFIA Has Staff Enough to Kill but NOT Enough Staff to Test?
In my interview today with Pastiney she explained how the CFIA did originally give their ostrich farm an exemption that was later rescinded because the CFIA told them they were “understaffed and we’re not able to perform these tests.”
“There was an exemption package that was given to us on January 2nd. We have an email from Canadian Food Inspection Agency stating that we qualify for special rare genetics within our herd and that we could be exempt.
“Now when we followed through with that because we needed to test them just to show their DNA and their genetics and show their lineage that between January 2nd and January 10th something happened.
“Now we didn’t qualify we lost that right.
“And on January 10th they said sorry you don’t qualify for special rare genetics because we are understaffed and we’re not able to perform these tests.”
Why does the CFIA have staff to occupy the farm for weeks and to kill 399 ostriches as well as requisition the Royal Canadian Mounted Police (RCMP) over 40 cars and reportedly more than 100 police on the farm since September 22nd, and not have the money to test the birds for the exemption?
How much has this debacle and exercise into Carney Government overreach been charged to Canadian taxpayers?
More than the tests to see if the ostriches are healthy or if they qualify for the exemption?
Other Farmers May Join in Efforts to Disband the CFIA
Pastiney says:
“I just did an interview with a farmer that this very same thing happened to them and it was based off a suspicion of tuberculosis outbreak on their farm.
“They [the farmers] had over 600 head of cattle, they had sheep, they had goats, they had pig or pigs, they had chickens.
“They [the CFIA] came in based off suspicion and off their own negligence they killed everything this beautiful older farm had to find out in the end that they tested after everything was dead and there was no tuberculosis.”
“I asked her a very important question, and I said could you trust this organization again? And she said, absolutely not.
“So, it became very clear to me after this about talking to two or three farmers that the Canadian Food Inspection Agency needs to be dismantled.”
“It is an organization that has lost the trust of Canadians.
CONCLUSION
WATCH Katie is Fighting For Everyone’s Freedom | Stand on Guard
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