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Canadian Federal Government Taking Measures to Reduce Impact of COVID-19 on Agriculture

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Canadian Federal Government Taking Measures to Reduce Impact of COVID-19 on Agriculture

On April 13, the Canadian Federal Government announced the distribution of federal funds to assist farms in paying temporary workers. This monetary assistance helps compensate workers during the quarantine.

Canada, especially Western Canada, is grappling with the new reality of the COVID-19 pandemic and its impact on the 2020 growing season. Western Canada accounts for over 80% of farmable land, and the industry is heavily reliant on beef and pork exports, especially to the United States. With production and processing facilities shut down, companies are experiencing complications in distribution, which may have a significant impact on the supply chain in the upcoming months.

Labour shortages are the main issue for most farms, both in the field and in processing facilities. Many enterprises are reliant on migrant farmworkers, who travel seasonally to Canada, primarily from Mexico and Jamaica. With many farms experiencing a delay in worker arrivals and a decrease in the number of workers available, perishable crops are especially susceptible to production issues down the road.

Labour Shortages

Over 60,000 temporary, seasonal workers migrate to Canada annually for employment. Many workers are employed by the same farm year after year, receiving industry-specific training from vegetable production to winemaking. For farmers who rely on this labor, the past few weeks have been incredibly difficult. Especially when dealing with perishable crops, labor shortages can be the deciding factor in a crop’s. For one farmer, a field of asparagus is worth $40,000. But without the necessary labor to harvest, the crop will go to waste.

Labour shortages in Canadian agriculture are especially tricky because there is no natural alternative. Many farmers already express frustration with the system, since the main reason they employ temporary migrant workers is because it is nearly impossible to find Canadians who want the job. Agricultural labor can be incredibly hard work and involves significant training.

Trained employees are familiar with all aspects of the business, including the proper use of equipment, which can be a tricky skill to master. As unemployment rises in response to COVID-19 business shutdowns, it may seem like an obvious solution to employ people on farms. But most people lack the skills necessary, and farmers do not have the time or resources to train them quickly.

New Funding

As a possible solution, the Canadian Federal Government proposed new funding to assist farms struggling with income disruption as a result of the pandemic. However, the effectiveness of the bailout is debatable. Many farmers argue that it is not enough to make a difference. The money is supposed to help pay workers during the shutdown, specifically workers who have recently arrived and are in quarantine.

Because all incoming employees are subject to a two week isolation period, farms are responsible for supplying resources until work can begin. However, migrant worker activists argue that the funds may be misused, allowing farmers to collect the money without providing adequate income for workers. The distribution method may assist farms in the short term, but it is questionable as to how much it will help in the upcoming weeks.

Production Issues

It is still too early to tell the severity of the impact of COVID-19 on Canadian food production. Certain crops, like wheat and soy, are already operated in industrial systems, requiring minimal human contact. However, fruit and vegetable farmers are warning of production issues if they continue to struggle to find workers. Similarly, in the meat industry, beef processing facilities, like Cargill, may struggle to keep up with demand amidst closures.

Before the announcement of new funds for temporary workers, the Canadian Federal Government had initially temporarily banned incoming migrant workers. This decision was quickly reversed due to outcry from Canadian farmers. While the monetary assistance is significant for farm businesses in the short term, more lasting solutions to the labour shortage problem will be required. Without enough workers, Canada is subject to an incredibly volatile market, where production and distribution issues may impact food supply both domestically and internationally.

Next Steps for Canadian Agriculture

The Canadian Federal Government is taking measures to reduce the impact of COVID-19 on agriculture, primarily through the distribution of emergency funds to support farmers during the shutdown. Additional solutions, such as alternative labour resources, are also being considered. However, there has been a mixed response to these efforts.

Some farmers feel like the aid is not enough, while others think that the solutions do not apply to them. Additionally, there has been a growing concern by some activist groups concerning the rights of migrant workers. As the situation unfolds, the role of the Canadian Federal Government will be essential to limiting supply chain disruption and production issues in the next few months.

Read more from Emily Folk

I’m Emily Folk, and I grew up in a small town in Pennsylvania. Growing up I had a love of animals, and after countless marathons of watching Animal Planet documentaries, I developed a passion for ecology and conservation.  You can read more of my work by clicking this link:   Conservation Folks.

Planet Of The Humans: A Scathing Exposé On The Sacred Renewables Sector

 

I’m Emily Folk, and I grew up in a small town in Pennsylvania. Growing up I had a love of animals, and after countless marathons of watching Animal Planet documentaries, I developed a passion for ecology and conservation.

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Agriculture

Canada is missing out on the global milk boom

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This article supplied by Troy Media.

Troy Media By Sylvain Charlebois

 

With world demand soaring, Canada’s dairy system keeps milk producers locked out of growth, and consumers stuck with high prices

Prime Minister Mark Carney is no Justin Trudeau. While the team around him may be familiar, the tone has clearly shifted. His first week in office signalled a more data-driven, technocratic approach, grounded in pragmatism rather than ideology. That’s welcome news, especially for Canada’s agri-food sector, which has long been overlooked.

Historically, the Liberal party has governed with an urban-centric lens, often sidelining agriculture. That must change. Carney’s pledge to eliminate all interprovincial trade barriers by July 1 was encouraging but whether this includes long-standing obstacles in the agri-food sector remains to be seen. Supply-managed sectors, particularly dairy, remain heavily protected by a tangle of provincially administered quotas (part of Canada’s supply management system, which controls prices and limits production through quotas and tariffs to protect domestic producers). These measures stifle innovation, limit flexibility and distort national productivity.

Consider dairy. Quebec produces nearly 40 per cent of Canada’s milk, despite accounting for just over 20 per cent of the population. This regional imbalance undermines one of supply management’s original promises: preserving dairy farms across the country. Yet protectionism hasn’t preserved diversity—it has accelerated consolidation.

In reality, the number of dairy farms continues to decline, with roughly 90 per cent now concentrated in just a few provinces. On our current path, Canada is projected to lose nearly half of its remaining dairy farms by 2030. Consolidation disproportionately benefits Quebec and Ontario at the expense of smaller producers in the Prairies and Atlantic Canada.

Carney must put dairy reform back on the table, regardless of campaign promises. The sector represents just one per cent of Canada’s GDP, yet
wields outsized influence on policy, benefiting fewer than 9,000 farms out of more than 175,000 nationwide. This is not sustainable. Many Canadian producers are eager to grow, trade and compete globally but are held back by a system designed to insulate rather than enable.

It’s also time to decouple dairy from poultry and eggs. Though also supply managed, those sectors operate with far more vertical integration and
competitiveness. Industrial milk prices in Canada are nearly double those in the United States, undermining both our domestic processors and consumer affordability. These high prices don’t just affect farmers—they directly impact Canadian consumers, who pay more for milk, cheese and other dairy products than many of their international counterparts.

The upcoming renegotiation of CUSMA—the Canada-United States-Mexico Agreement, which replaced NAFTA—is a chance to reset. Rather than resist change, the dairy sector should seize the opportunity to modernize. This includes exploring a more open quota system for export markets. Reforms could also involve a complete overhaul of the Canadian Dairy Commission to increase transparency around pricing. Canadians deserve to know how much milk is wasted each year—estimated at up to a billion litres—and whether a strategic reserve for powdered milk, much like our existing butter reserve, would better serve national food security.

Global milk demand is rising. According to The Dairy News, the world could face a shortage of 30 million tonnes by 2030, three times Canada’s current annual production. Yet under current policy, Canada is not positioned to contribute meaningfully to meeting that demand. The domestic focus on protecting margins and internal price fairness is blinding the sector to broader market realities.

We’ve been here before. The last time CUSMA was renegotiated, Canada offered modest concessions to foreign competitors and then overcompensated its dairy sector for hypothetical losses. This created an overcapitalized industry, inflated farmland prices and diverted attention from more pressing trade and diplomacy challenges, particularly with India and China. This time must be different: structural reform—not compensation—should be the goal.

If Carney is serious about rebooting the Canadian economy, agri-food must be part of the conversation. But that also means the agriculture sector must engage. Industry voices across the country need to call on dairy to evolve, embrace change and step into the 21st century.

Dr. Sylvain Charlebois is a Canadian professor and researcher in food distribution and policy. He is senior director of the Agri-Food Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is frequently cited in the media for his insights on food prices, agricultural trends, and the global food supply chain.

Troy Media empowers Canadian community news outlets by providing independent, insightful analysis and commentary. Our mission is to support local media in helping Canadians stay informed and engaged by delivering reliable content that strengthens community connections and deepens understanding across the country.

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Agriculture

Liberal win puts Canada’s farmers and food supply at risk

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This article supplied by Troy Media.

By Sylvain Charlebois 

A fourth Liberal term means higher carbon taxes and trade risks. Could Canada’s farmers and food security be on the line?

The Liberal Party, now led by Mark Carney, has secured a fourth consecutive term, albeit once again with a minority mandate. This time, however, the Liberals have a stronger hand, as they can rely not only on the NDP but also the Bloc Québécois to maintain power.

This broader base of parliamentary support could provide much-needed political stability at a crucial time, particularly as Canada prepares for a new round of trade negotiations with the United States and Mexico.

For the agri-food sector, the implications are significant. From carbon taxes to trade rules, federal decisions play a decisive role in shaping the costs and risks Canadian farmers face.

First and foremost, carbon pricing will remain a central issue. Carney has made it clear that the industrial carbon tax will stay—a policy that continues to erode the competitiveness of Canada’s agri-food sector, where fuel, fertilizer and transportation costs are especially sensitive to carbon pricing. The tax, currently set at $95 per metric tonne, is scheduled to climb to $170 by 2030.

While consumers may not see this tax directly, businesses certainly do. More concerning is the Liberals’ intention to introduce a border carbon adjustment for imports from countries without equivalent carbon pricing regimes. While this could theoretically protect Canadian industry, it also risks making food even more expensive for Canadian consumers, particularly if the U.S., our largest trading partner, remains uninterested in adopting similar carbon measures. Acting alone risks undermining both our food security and our global competitiveness.

Another looming issue is supply management. Although all parties pledged during the campaign not to alter Canada’s system for dairy, poultry and eggs, this framework—built on quotas and high import tariffs—is increasingly outdated. It is almost certain to come under pressure during trade negotiations. The American dairy lobby, in particular, will continue to demand greater access to Canadian markets. The Liberals have a chance to chart a more forward-looking path. Modernizing supply management could lead to a more competitive, resilient industry while providing consumers with greater choice and better prices.

The previous Parliament’s passage of Bill C-282, which sought to shield supply managed sectors from all future trade negotiations, was a deeply flawed move.

Fortunately, the new parliamentary makeup should make it far less likely that such protectionist legislation will survive. A more pragmatic approach to trade policy appears possible.

On the domestic front, there are reasons for cautious optimism. The Liberals have promised to eliminate remaining federal barriers to interprovincial trade and to improve labour mobility, longstanding obstacles to the efficient movement of agri-food products across Canada. For example, differing provincial rules often prevent products like cheese, meat or wine from being sold freely across provinces, frustrating farmers and limiting consumer choice. Momentum was building before the election, and it must continue if we are serious about building a stronger domestic food economy.

Infrastructure investment is another bright spot. The Liberals pledged more than $5 billion through a Trade Diversification Corridor Fund to upgrade Canada’s severely undercapitalized export infrastructure. Strategic investment in trade gateways is overdue and critical for agri-food exporters looking to reduce reliance on the United States and expand into global markets.

Finally, the Liberal platform was alone in explicitly committing to support food processing in Canada, a crucial pillar of domestic food security. An increased focus on manufacturing will not only create jobs but also reduce reliance on imported food products, making Canada more resilient in the face of global disruptions.

Farmers have long felt sidelined by urban-centric Liberal governments. The past four years were marked by regulatory and trade clashes that deepened that divide. The hope now is that with greater political stability and a clearer focus on  competitiveness, the next four years will bring a more constructive relationship between Ottawa and Canada’s agri-food sector.

If the Liberals are serious about food security and economic growth, now is the time to reset the relationship with Canada’s farmers, not ignore them yet again.

Dr. Sylvain Charlebois is a Canadian professor and researcher in food distribution and policy. He is senior director of the Agri-Food Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is frequently cited in the media for his insights on food prices, agricultural trends, and the global food supply chain.

Troy Media empowers Canadian community news outlets by providing independent, insightful analysis and commentary. Our mission is to support local media in helping Canadians stay informed and engaged by delivering reliable content that strengthens community connections and deepens understanding across the country.

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