Agriculture
A local history of Thanksgiving

By Michael Dawe
Another Thanksgiving holiday will soon be upon us. It is one of the most popular annual family holidays- in some cases, second only to Christmas and New Year’s.
The roots of Thanksgiving go back centuries. The celebration of the end of harvest, and hopefully the security of having enough food for the coming winter, is deeply rooted in agricultural societies. The famous Pilgrim Thanksgiving feast in Massachusetts in 1621 is often cited as the origin of many of the traditions of Thanksgiving celebrations.
There are records of Thanksgivings in Nova Scotia going back to the mid-1700’s. After the end of the American Revolution, Loyalist refugees, who flooded across the border into Canada, brought with them many of the American traditions such as turkey, pumpkins and squash. The dates of Canadian Thanksgiving fluctuated over the years, often being held between mid-October and early November. In 1879, the Canadian Parliament proclaimed the first national Thanksgiving Day on November 6.
A tradition of setting the date of Thanksgiving by annual proclamation, by the Governor General, continued for many decades. However, local celebrations continued to be determined by the state of local harvests. Also, Thanksgiving generally had a strong religious component and was often marked on a Sunday with special church services.

Thanksgiving display at St. Luke’s Anglican Church, c. 1920
One of the first recorded Thanksgiving celebrations in Red Deer took place on October 11, 1892 at the conclusion of the first fall fair. A large harvest home supper was held behind the Brumpton Store, on the south side of Ross Street, just west of Gaetz Avenue. Rows of wooden tables and benches were set out for the serving of the meal. Afterwards, the crowd moved to the Methodist Church on Blowers (51) Street for an evening’s entertainment consisting of humorous readings, instrumental music and hearty singing of hymns and popular songs.

Harvest sheaves on Red Deer’s South Hill, c. 1912
The official Thanksgiving Day in 1892 was on Thursday November 10. For several years before that, and several years after, Thanksgiving was on a Thursday, although the dates ranged from mid-October to mid-November. In 1907, Thanksgiving Day fell on the same day as Halloween (i.e. October 31).

Interior St. Luke’s Anglican Church c. 1980
The following year (1908), Thanksgiving was changed to a Monday (November 9). It was felt that by setting the holiday on a Monday instead of a Thursday, families would have a greater opportunity to travel and visit family and friends. The Canadian Pacific Railway encouraged this idea by offering special fare reductions, if a round–trip ticket was purchased.

Cook stove in the Camille J. Lerouge home, c. 1920
The First World War was a searing experience across Canada. Consequently, as the War finally began to draw to a close, there was a widespread movement to have a national day of thanksgiving to celebrate the end of hostilities and the return of peace.

Jars of preserves at the Alberta Ladies College in Red Deer, 1913
Thus, while the official Thanksgiving Day in 1918 was set as Monday, October 14, another Thanksgiving Day was set for the first Sunday after the War came to an official end on November 11. However, because of the terrible Spanish influenza epidemic that was sweeping the country, this day of thanksgiving for peace was postponed to December 1 as a public health measure.

Display of Red Deer vegetables and flowers, 1913
In 1921, the government decided to combine the traditional Thanksgiving Day and the new Armistice (Remembrance) Day. Hence, Monday, November 7 was designated as the combined national holiday. That tradition was continued until 1931, when the Thanksgiving and Remembrance Day holidays were separated again.

Harvest, 1975
Thereafter, Thanksgiving Day was generally proclaimed for the second Monday in October. An exception occurred in 1935, when Thanksgiving was shifted from Monday, October 14, to Thursday, October 24, because of the federal election. Remembrance Day was commemorated on November 11, regardless of what day of the week that was.

Harvest
After 1957, Thanksgiving Day was permanently set by national legislation as the second Monday in October. The annual proclamations by the Federal Government became a thing of the past.
Agriculture
Canada is missing out on the global milk boom

This article supplied by Troy Media.
By Sylvain Charlebois
With world demand soaring, Canada’s dairy system keeps milk producers locked out of growth, and consumers stuck with high prices
Prime Minister Mark Carney is no Justin Trudeau. While the team around him may be familiar, the tone has clearly shifted. His first week in office signalled a more data-driven, technocratic approach, grounded in pragmatism rather than ideology. That’s welcome news, especially for Canada’s agri-food sector, which has long been overlooked.
Historically, the Liberal party has governed with an urban-centric lens, often sidelining agriculture. That must change. Carney’s pledge to eliminate all interprovincial trade barriers by July 1 was encouraging but whether this includes long-standing obstacles in the agri-food sector remains to be seen. Supply-managed sectors, particularly dairy, remain heavily protected by a tangle of provincially administered quotas (part of Canada’s supply management system, which controls prices and limits production through quotas and tariffs to protect domestic producers). These measures stifle innovation, limit flexibility and distort national productivity.
Consider dairy. Quebec produces nearly 40 per cent of Canada’s milk, despite accounting for just over 20 per cent of the population. This regional imbalance undermines one of supply management’s original promises: preserving dairy farms across the country. Yet protectionism hasn’t preserved diversity—it has accelerated consolidation.
In reality, the number of dairy farms continues to decline, with roughly 90 per cent now concentrated in just a few provinces. On our current path, Canada is projected to lose nearly half of its remaining dairy farms by 2030. Consolidation disproportionately benefits Quebec and Ontario at the expense of smaller producers in the Prairies and Atlantic Canada.
Carney must put dairy reform back on the table, regardless of campaign promises. The sector represents just one per cent of Canada’s GDP, yet
wields outsized influence on policy, benefiting fewer than 9,000 farms out of more than 175,000 nationwide. This is not sustainable. Many Canadian producers are eager to grow, trade and compete globally but are held back by a system designed to insulate rather than enable.
It’s also time to decouple dairy from poultry and eggs. Though also supply managed, those sectors operate with far more vertical integration and
competitiveness. Industrial milk prices in Canada are nearly double those in the United States, undermining both our domestic processors and consumer affordability. These high prices don’t just affect farmers—they directly impact Canadian consumers, who pay more for milk, cheese and other dairy products than many of their international counterparts.
The upcoming renegotiation of CUSMA—the Canada-United States-Mexico Agreement, which replaced NAFTA—is a chance to reset. Rather than resist change, the dairy sector should seize the opportunity to modernize. This includes exploring a more open quota system for export markets. Reforms could also involve a complete overhaul of the Canadian Dairy Commission to increase transparency around pricing. Canadians deserve to know how much milk is wasted each year—estimated at up to a billion litres—and whether a strategic reserve for powdered milk, much like our existing butter reserve, would better serve national food security.
Global milk demand is rising. According to The Dairy News, the world could face a shortage of 30 million tonnes by 2030, three times Canada’s current annual production. Yet under current policy, Canada is not positioned to contribute meaningfully to meeting that demand. The domestic focus on protecting margins and internal price fairness is blinding the sector to broader market realities.
We’ve been here before. The last time CUSMA was renegotiated, Canada offered modest concessions to foreign competitors and then overcompensated its dairy sector for hypothetical losses. This created an overcapitalized industry, inflated farmland prices and diverted attention from more pressing trade and diplomacy challenges, particularly with India and China. This time must be different: structural reform—not compensation—should be the goal.
If Carney is serious about rebooting the Canadian economy, agri-food must be part of the conversation. But that also means the agriculture sector must engage. Industry voices across the country need to call on dairy to evolve, embrace change and step into the 21st century.
Dr. Sylvain Charlebois is a Canadian professor and researcher in food distribution and policy. He is senior director of the Agri-Food Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is frequently cited in the media for his insights on food prices, agricultural trends, and the global food supply chain.
Troy Media empowers Canadian community news outlets by providing independent, insightful analysis and commentary. Our mission is to support local media in helping Canadians stay informed and engaged by delivering reliable content that strengthens community connections and deepens understanding across the country.
Agriculture
Liberal win puts Canada’s farmers and food supply at risk

This article supplied by Troy Media.
A fourth Liberal term means higher carbon taxes and trade risks. Could Canada’s farmers and food security be on the line?
The Liberal Party, now led by Mark Carney, has secured a fourth consecutive term, albeit once again with a minority mandate. This time, however, the Liberals have a stronger hand, as they can rely not only on the NDP but also the Bloc Québécois to maintain power.
This broader base of parliamentary support could provide much-needed political stability at a crucial time, particularly as Canada prepares for a new round of trade negotiations with the United States and Mexico.
For the agri-food sector, the implications are significant. From carbon taxes to trade rules, federal decisions play a decisive role in shaping the costs and risks Canadian farmers face.
First and foremost, carbon pricing will remain a central issue. Carney has made it clear that the industrial carbon tax will stay—a policy that continues to erode the competitiveness of Canada’s agri-food sector, where fuel, fertilizer and transportation costs are especially sensitive to carbon pricing. The tax, currently set at $95 per metric tonne, is scheduled to climb to $170 by 2030.
While consumers may not see this tax directly, businesses certainly do. More concerning is the Liberals’ intention to introduce a border carbon adjustment for imports from countries without equivalent carbon pricing regimes. While this could theoretically protect Canadian industry, it also risks making food even more expensive for Canadian consumers, particularly if the U.S., our largest trading partner, remains uninterested in adopting similar carbon measures. Acting alone risks undermining both our food security and our global competitiveness.
Another looming issue is supply management. Although all parties pledged during the campaign not to alter Canada’s system for dairy, poultry and eggs, this framework—built on quotas and high import tariffs—is increasingly outdated. It is almost certain to come under pressure during trade negotiations. The American dairy lobby, in particular, will continue to demand greater access to Canadian markets. The Liberals have a chance to chart a more forward-looking path. Modernizing supply management could lead to a more competitive, resilient industry while providing consumers with greater choice and better prices.
The previous Parliament’s passage of Bill C-282, which sought to shield supply managed sectors from all future trade negotiations, was a deeply flawed move.
Fortunately, the new parliamentary makeup should make it far less likely that such protectionist legislation will survive. A more pragmatic approach to trade policy appears possible.
On the domestic front, there are reasons for cautious optimism. The Liberals have promised to eliminate remaining federal barriers to interprovincial trade and to improve labour mobility, longstanding obstacles to the efficient movement of agri-food products across Canada. For example, differing provincial rules often prevent products like cheese, meat or wine from being sold freely across provinces, frustrating farmers and limiting consumer choice. Momentum was building before the election, and it must continue if we are serious about building a stronger domestic food economy.
Infrastructure investment is another bright spot. The Liberals pledged more than $5 billion through a Trade Diversification Corridor Fund to upgrade Canada’s severely undercapitalized export infrastructure. Strategic investment in trade gateways is overdue and critical for agri-food exporters looking to reduce reliance on the United States and expand into global markets.
Finally, the Liberal platform was alone in explicitly committing to support food processing in Canada, a crucial pillar of domestic food security. An increased focus on manufacturing will not only create jobs but also reduce reliance on imported food products, making Canada more resilient in the face of global disruptions.
Farmers have long felt sidelined by urban-centric Liberal governments. The past four years were marked by regulatory and trade clashes that deepened that divide. The hope now is that with greater political stability and a clearer focus on competitiveness, the next four years will bring a more constructive relationship between Ottawa and Canada’s agri-food sector.
If the Liberals are serious about food security and economic growth, now is the time to reset the relationship with Canada’s farmers, not ignore them yet again.
Dr. Sylvain Charlebois is a Canadian professor and researcher in food distribution and policy. He is senior director of the Agri-Food Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is frequently cited in the media for his insights on food prices, agricultural trends, and the global food supply chain.
Troy Media empowers Canadian community news outlets by providing independent, insightful analysis and commentary. Our mission is to support local media in helping Canadians stay informed and engaged by delivering reliable content that strengthens community connections and deepens understanding across the country.
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