Connect with us
[bsa_pro_ad_space id=12]

Creator

We will travel again but in the meantime, enjoy Gerry’s ‘Buddy Trip to Ireland’

Published

12 minute read

Editor’s note:  We will travel again.  And when we do, it will be with renewed anticipation and appreciation. In the meantime, please enjoy Ireland – A Buddy Trip, by Gerry Feehan.

____________________________________________________________

Despite my bona fide Irish heritage, I never had any burning desire to visit the Emerald Isle. But some years ago when I asked my mom if there were any place she’d like to go, she leapt at the chance to see Ireland, “Your father and I were there in 1970 and I’ve always wanted to go back.” So my brother and I, together with our better halves, took mother Teresa on a grand tour. We stayed at the venerable Gresham Hotel in Dublin, drove the Ring of Kerry, peered over the Cliffs of Moher and visited the multi-purposed Feehan Pub and Funeral Parlour in Tipperary. We even kissed the Blarney Stone.

Feehan’s bar and funeral parlour

My mom was astonished by the change the Celtic Tiger had wrought since the ‘70s. It was 2003 and Ireland was roaring with economic prosperity. What had been drab villages lined with grey terrace houses had evolved into affluent towns filled with bright new homes painted all colours of the rainbow. It was an emotional trip. On what would have been my dad’s 80th birthday, the five of us stood on a hill overlooking Galway Bay at sunset and sang his favourite song:

If you ever go across the sea to Ireland — Then maybe at the closing of the day — You will sit and watch the moon rise over Claddagh — And see the sun go down on Galway Bay

I get a tear in my eye e’en now as I recall that brilliant Irish evening. It sounds corny but I truly felt at home in Ireland. I felt a bond with the peaty earth and a genetic connection to the people, their demeanour, wit – and love for a pint.

I’d been itching for an excuse to return and, as Irish luck would have it, last year the opportunity arose. But just like the first time around, this latest sojourn to Ireland wasn’t my idea. It was my school buddy’s notion that a bunch of us – eight old friends – should celebrate our 60th year on the planet by gifting ourselves a trip to the golf links of Ireland. I’ve known this group for a while; five of us attended kindergarten together. Collectively my association with these fellas has spanned 352 years. I did the math.

So in late May we packed our clubs and boarded a jetliner bound for Eire. After a couple of nights wandering the streets of Dublin’s fair city, in a state of jet-lag-induced somnambulism, we boarded a private coach bound for the lovely port city of Kinsale. Distances on an Irish map can be deceiving. The 250 km traverse took us almost five hours. Fortunately we had a couple of guitars, some harmonies, plenty of bonhomie and the affable chatter of our driver, Mr. PaeBottle, to shorten the journey. And there’s no better way to pass an evening than marvelling at the serenity and bucolic beauty of an Irish country lane.

Ireland’s roads are ancient and narrow

In the morning we arose to a brilliant sunny day, a rarity in soggy Ireland, and chowed down a modest Irish breakfast of rashers, black pudding, white sausage, runny eggs, fried tomatoes, baked beans, soda bread, butter and preserves – all washed down with fresh-squeezed orange juice and black coffee (I waved away the creamer to avoid the fat).

“Yes, once, briefly,” Morris said sheepishly, “no one deserves to be happy all their life.”

Sated, we departed for Old Head, our first test of links golf. I have stricken many a golf ball in my day but never have I enjoyed  (or endured) a more beautiful (yet painful) experience than my introduction to Irish golf.

The devilish 12th at Old Head

It is bittersweet to see a brand-new Titleist sail up over a gorse-laden glen, observe its apex framed by a heather-topped mountain, then watch its descent over a 200-foot cliff en route to a watery Atlantic grave. “Gimme a double,” was the oft-used phrase of our Irish experience – both on and off the course.

On the trip with my mom in 2003, the Irish cuisine was noticeably un-notable. Supper invariably consisted of boiled fish, boiled chicken… or some other bland boiled protein substance. And always there was the ubiquitous potato, served in two or three varieties at every sitting: mashed, fried, boiled, etc., stacked grimly on one’s plate. One evening, tired of the usual fare, my mother politely asked if she could have a vegetable side with her dinner. The waitress promptly delivered a baked potato. “I asked for a vegetable,” said my puzzled madre. “The potato is a vegetable ma’am,” deadpanned the waitress, then turned and delivered two plates of over-boiled haddock to an unimpressed American couple at the adjoining table.

This time round the food was amazing. The Irish have upped their cuisinal game dramatically, fusing traditional Gaelic fare with actual flavour. Even the potatoes were tasty (although they are now mainly imported from Cyprus; apparently the Irish countryside is too good for the lowly spud). And the Celtic Tiger is alive and well. The streets are full of fancy imported cars and well-heeled women. The shops are stock-full and pubs overflow with tourists. But Ireland is expensive. Menu prices are similar to Canada but the currency is Euros, so the tab is 60% higher when converted to lowly Canadian dollars.

Which is not to say the Irish look down upon us. Au contraire, they love Canadians. We get it. The Irish are a loquacious bunch, always quick with a quip but also appreciative of a little conversational give-and-take. We Canadians laugh – then give it back.

Tralee Golf Links

Our driver Morris PaeBottle was a patient and diplomatic man, his Tralee accent oddly tinged with a Norwegian-like lilt. On the drive from Killarney to Waterville Golf Club we nearly rear-ended a number of cars. After the third incident I asked Morris, “Why do the drivers wait until the last possible moment before signalling a turn?” Unperturbed he explained at length how the Irish had suffered through centuries of poverty, then said, “They’re afraid to wear out the bulb.”

Mr. PaeBottle overflowed with Gaelic pride but was not full of himself. I asked if he’d ever been married. “Yes, once, briefly,” Morris said sheepishly, “no one deserves to be happy all their life.”

When we arrived at Waterville the friendly starter hurried out to help Morris unload clubs from the coach’s boot. My bunkmate Martin began gushing to them about how pretty were the Irish lasses.

“That barmaid in the pub last night took my breath away,” Uncle Marty said. “Surely, that would be a blessing,” Morris said, under his breath.

This wasn’t just a golf trip. A few of the lads are musical, so it was fitting that we’d join in a late-night ceilidh (traditional music, singing and dance) at the Cornerstone Pub in Lahinch.  The boys acquitted themselves nicely and received a thunderous ovation – before being politely asked by the barman to exit the stage and let the truly talented locals reel off a jig or two.

It was a rare treat to join a group of long-time friends on a journey to the old country. It may happen again one day but unfortunately some of the vintage 1957 parts are wearing out. One pal, I’ll call him “TD”, struggles with his hearing.

Memento from Ballybunion

At Ballybunion golf links, which is as famous for its fiendish layout as for its long history, he had a particularly bad finishing hole. As we left the 18th green I noticed him exiting in the wrong direction.

“TD,” I shouted, “the clubhouse is this way.” He looked at me, held up some fingers, and said, “Seven.” As always, Morris was standing by at the finish. He looked at me, winked and said, “Those hearing aids are a real eye-opener.”

I proceeded briskly toward the 19th hole and, killing two birds with the proverbial one stone, said to my scorekeeping friend Sid, whom I’ve known for almost six decades and whose turn it was to buy, “Gimme a double.”

The 19th hole

Gerry Feehan is an award-winning travel writer and photographer. We hope you enjoyed his Irish adventure.  He and his wife Florence live in Red Deer, AB and Kimberley, BC.

Thanks to Kennedy Wealth Management and Ing and McKee Insurance for sponsoring this series.  Click on their ads and learn more about these long-term local businesses.

 

Angling and adventure greet our intrepid traveller on Padre Island

Todayville is a digital media and technology company. We profile unique stories and events in our community. Register and promote your community event for free.

Follow Author

Arts

Because it’s Friday – Here’s WAFFLE NYC – Unbelievable video shot in a moving train

Published on

Happy Friday from Todayville!

Here’s a short pick me up that you’ll want to be watching and sharing all weekend.  This incredibly talented group is WAFFLE.  Their bio is below.  You may want to hit up their Facebook page if you just can’t get enough.  Get ready for the best subway ride of your life!

Hands down the Best Subway Ride ‼️🚇🕺🔥🧇

Tag a friend 👥👀 || #Wafflenyc #Dance #viral #viralvideo #AGT2020 #GoldenBuzzerFollow our Socials 📱⬇️IG: WaffleNYC TikTok: WaffleNYC 🧇🍽‼️

Posted by WAFFLE NYC on Friday, July 10, 2020

WAFFLE (We Are Family For Life Entertainment) is an innovative New York City-Based artist collective from almost all 5 boroughs. The group was founded by Andrew Saunders (Goofy), Yushon Stroughn (Sonic), and Joel Leitch (Aero Ace) in 2011. The inspiration behind the name came from hearing “We Are Family” by Sister Sledge.

Many of the members knew each other in their mid teens through weekly LiteFeet battle events but were in different crews at the time. On their way downtown to these events, they would perform on the subway to be able to pay the entrance fee. You wouldn’t win anything but it was a way to gain exposure in the neighborhood/NYC boroughs. After a while it became very repetitive and the exposure wasn’t enough. Select members from other crews came together with the common goal to branch out and reach a bigger, more diverse audience. What better way to achieve this? Continuing to perform on the NYC subway was just the thing to do and this was the beginning of WAFFLE.

Learning how to work together and taking commuter’s advice built their character as young entrepreneurs and helped save their parents’ money. After a while, other LiteFeet dancers caught on to what WAFFLE was doing routinely. Many were afraid of judgment so they didn’t perform. Other dancers started catching on and non-dancers started copying their daily routines. Many didn’t know how to make the transition from just dancing to actually entertaining. At first people enjoyed the performances but due to the rapid growth, there were more complaints.

Luckily the crew’s mindset was on reaching above ground before this all occurred. The money earned was invested into growing the crew. Buying uniforms & business cards helped separate them from others around this time. The crew would randomly hand out business cards without knowing whom exactly they were given to until people started to reach out. Social media also played a big role in their success.

WAFFLE has also had the opportunity to do work outside of New York City. They’ve traveled to Los Angeles, Atlanta, Paris, Argentina, London, and Turkey. People weren’t exactly familiar with LiteFeet so they would label them as break-dancers and call them “Showtime Dancers,” which is the popular catch phrase for subway performances. Most people had some knowledge of what LiteFeet was but for those who didn’t, a brief explanation was given to them.

LiteFeet is an underground dance style that originated in Harlem in 2005 and ventured into all five boroughs of NYC. Its creativity began once it hit the Bronx. It has even expanded to countries such as Japan, Paris, Argentina, Russia, etc. The term means being light on your feet while dancing. Some of the basic moves of LiteFeet consists of dance trends blended together such as the “Chicken Noodle Soup,” the “Harlem Shake,” “Tone Wop,” and the “Bad One.” There are many more. You can also blend any type of dance style with LiteFeet as long as you use some of the basic moves and lock in. “Lockin’ in” is the term used to describe the finishing move just as a period would end a sentence. What differentiates LiteFeet from any other dance style is the use of props such as sneakers and baseball caps. Using any type of sneakers doesn’t work so Adidas Superstars are favored when doing shoe tricks. Many believe LiteFeet is the rebirth of hip-hop culture not only from dance, but also from the music aspect of it. It has a boom bap feel with an extra kick to it. The thumping beat box tunes is called LiteFeet Music, which mixes hip-hop, funk, electro beat & any other genres with a hip-hop structured sound.

WAFFLE Members Kid The Wiz, Chris Designs, & Lil Live serve as producers to help create the unique sound for the LiteFeet community. People don’t realize that the culture is still growing. WAFFLE’s ultimate goal is to expand the knowledge of LiteFeet and to be a positive influence to everyone around the world

Continue Reading

Alberta

On top of the world with Gerry Feehan

Published on

Fisher Peak by Gerry Feehan

Taunting the Temptress

Once in a blue moon something improbable occurs. A goal beyond expectations and beyond the capacity of aging knees is accomplished.

Once in a Blue Moon

The view of Fisher Peak from our Kimberley condo is mesmerizing. For years I’ve gazed across the Rocky Mountain Trench at that daunting, taunting pinnacle. Fisher dominates the skyline in this range of the Rockies. At nearly 3000 meters it towers over its lofty neighbors.

Last July my brother Pat and I watched the second full moon of the month, a blue one, rise over Fisher and decided, “Let’s do it.”

The start of a long climb!

Good weather is critical to mountain climbing. Luckily, the forecast was ideal: clear skies and calm winds. An alpine storm even in summer can necessitate an overnight bivouac. We were not equipped for that nasty contingency. (An aside. Have you noticed the weatherman has become markedly more reliable over the last few years?).

As predicted a perfect day greeted our early start. Climbing Fisher requires no mountaineering equipment, no technical skills. But it’s a long drive to the remote trailhead and the sheer, steady steepness of the climb – and the equally grueling descent – make for a long, hard day. From trailhead to summit the elevation gain is 1400 meters. That’s nearly a vertical mile!

tarn at the halfway point

The hike began unfortuitously. When Patrick donned his daypack, the water reservoir was empty – and his pack was sopping wet. A leaky start. It is imprudent to begin a seven-hour climb on a hot summer day without H2O but we had little option. We’d driven an hour up bumpy logging roads to reach the trailhead. Returning to get water meant we would not have time to complete the ascent. Besides, we were in the mountains. That’s where water comes from. Find a stream, fill up – and beaver fever be damned.

Prayer flags adorn the saddle

The upward march began in a shaded forest of conifers. After an hour patches of light started to shine through the canopy and the trail opened across a jumble of rocks. Beneath our feet we heard gurgling, the babbling of an invisible creek. The steepness continued as the path skirted a cascading waterfall, the source of the hidden rumbling – and the source of clean, beautiful liquid sustenance.

What goes up …

After ninety minutes of relentless climbing, the trail leveled and we came upon a beautiful alpine tarn, its crystal clear waters mirroring the jagged peaks enveloping us. Above the small lake a cirque opened up and we had our first clear view of Fisher, the temptress, still hundreds of meters above us. A solitary marmot whistled a warning call. The sound echoed loudly off the walls of the rocky amphitheater.

… must come down

We were halfway to the summit.

The next leg of the assault is difficult: three hundred vertical meters of steep, loose scree. A real b#&ch! Even with foreshortened hiking poles digging firm, two hard-earned forward steps were countered by a slippery step backward. The scree section is also dangerous. As it steepens, the risk of lost footing and a fall increases. And, worse still, a hiker above can dislodge rocks upon those below. Self-preservation dictates that you want to be in the lead. Unfortunately, Pat is fitter, stronger and younger than I. So, lagging behind, my focus was keeping my head up while keeping my head down.

Did I mention the scree was a real b#&ch!

After an hour the loose slope resolves to a saddle – a safe refuge before the final climb to the top.  This notch in the mountain is festooned with prayer flags. We took a breather in the thin air and gazed around. We had equaled the height of the nearby Steeples. Dibble Glacier, a remnant of the last ice age is visible from this vantage, its ancient blue-grey mass cupped within the Steeples.

The last section begins innocuously with a well-marked switchback through ever-bigger rocks. But soon these boulders become broken, vertical slabs. We abandoned our hiking poles, which became a liability in the four-limbed scramble up, over and around truck-sized stones. Clinging precariously to handholds and squeezing through narrow fissures, we neared the top. In a few spots only a tiny foothold marked the difference between moving safely upward or making a quick 1000-meter descent. But for us Feehans this is the fun part.

The top of Fisher is as tiny as it appears from our balcony 30 kilometers away: a small platform with room for just a handful of climbers. I’m not sure what I expected at the peak but was surprised to see just a jumble of huge boulders stacked atop one another, like the playthings of a giant. The view from the top is remarkable. 360 degrees of pure horizon. To the north and east an endless ocean of mountain peaks. To the south the blue meandering waters of the Kootenay River and Koocanusa Lake disappearing into the United States a hazy hundred kilometers away. In the west, directly below us, lay the verdant green fields of the Rocky Mountain Trench. Further distant the bare ski runs of Northstar Mountain stood out clear as day. I could see my deck over there in Kimberley. No, I couldn’t.

Gerry at the top.

The difficulty with scrambling up to a steep, precarious perch is… what goes up must come down. On the ascent we had concentrated on grabbing, reaching and looking upward. To get down we had to look down. It was disconcerting hanging over a cliff ledge, slipping toward an invisible foothold below. But we slid safely through the slabs, retrieved our poles at the saddle and surfed down through the scree. Soon we were back at the lovely tarn. We stopped briefly to look back up at the now distant peak. Picas gallivanted about, squeaking cutely, gathering nesting grasses, oblivious to the great feat we had just accomplished.

on top of the world

Surprisingly, the last downward section can be the hardest, an unrelenting ninety minutes of joint-jarring, toe-busting, knee-knocking descent. Alpine wildflowers in radiant bloom helped ease the pain.

fireweed

We were back in Kimberley in time to enjoy barbequed steak. At sunset we sipped a cold one on the deck and watched as alpenglow lit Fisher’s face. The next blue moon is October 31, 2020. What to do for an encore?

Thanks to Rod Kennedy and Kennedy Wealth Management and Ing and McKee Insurance for helping to make this series possible.  Please support them.

contact Gerry at [email protected]

‘Adventures in Pandemica’ or ‘What I did on my Isolation Vacation’

Continue Reading

october, 2020

No Events

Trending

X