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Gerry Feehan

We will travel again but in the meantime, enjoy Gerry’s ‘Buddy Trip to Ireland’

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Editor’s note:  We will travel again.  And when we do, it will be with renewed anticipation and appreciation. In the meantime, please enjoy Ireland – A Buddy Trip, by Gerry Feehan.

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Despite my bona fide Irish heritage, I never had any burning desire to visit the Emerald Isle. But some years ago when I asked my mom if there were any place she’d like to go, she leapt at the chance to see Ireland, “Your father and I were there in 1970 and I’ve always wanted to go back.” So my brother and I, together with our better halves, took mother Teresa on a grand tour. We stayed at the venerable Gresham Hotel in Dublin, drove the Ring of Kerry, peered over the Cliffs of Moher and visited the multi-purposed Feehan Pub and Funeral Parlour in Tipperary. We even kissed the Blarney Stone.

Feehan’s bar and funeral parlour

My mom was astonished by the change the Celtic Tiger had wrought since the ‘70s. It was 2003 and Ireland was roaring with economic prosperity. What had been drab villages lined with grey terrace houses had evolved into affluent towns filled with bright new homes painted all colours of the rainbow. It was an emotional trip. On what would have been my dad’s 80th birthday, the five of us stood on a hill overlooking Galway Bay at sunset and sang his favourite song:

If you ever go across the sea to Ireland — Then maybe at the closing of the day — You will sit and watch the moon rise over Claddagh — And see the sun go down on Galway Bay.

I get a tear in my eye e’en now as I recall that brilliant Irish evening. It sounds corny but I truly felt at home in Ireland. I felt a bond with the peaty earth and a genetic connection to the people, their demeanour, wit – and love for a pint.

I’d been itching for an excuse to return and, as Irish luck would have it, last year the opportunity arose. But just like the first time around, this latest sojourn to Ireland wasn’t my idea. It was my school buddy’s notion that a bunch of us – eight old friends – should celebrate our 60th year on the planet by gifting ourselves a trip to the golf links of Ireland. I’ve known this group for a while; five of us attended kindergarten together. Collectively my association with these fellas has spanned 352 years. I did the math.

So in late May we packed our clubs and boarded a jetliner bound for Eire. After a couple of nights wandering the streets of Dublin’s fair city, in a state of jet-lag-induced somnambulism, we boarded a private coach bound for the lovely port city of Kinsale. Distances on an Irish map can be deceiving. The 250 km traverse took us almost five hours. Fortunately we had a couple of guitars, some harmonies, plenty of bonhomie and the affable chatter of our driver, Mr. PaeBottle, to shorten the journey. And there’s no better way to pass an evening than marvelling at the serenity and bucolic beauty of an Irish country lane.

Ireland’s roads are ancient and narrow

In the morning we arose to a brilliant sunny day, a rarity in soggy Ireland, and chowed down a modest Irish breakfast of rashers, black pudding, white sausage, runny eggs, fried tomatoes, baked beans, soda bread, butter and preserves – all washed down with fresh-squeezed orange juice and black coffee (I waved away the creamer to avoid the fat).

“Yes, once, briefly,” Morris said sheepishly, “no one deserves to be happy all their life.”

Sated, we departed for Old Head, our first test of links golf. I have stricken many a golf ball in my day but never have I enjoyed  (or endured) a more beautiful (yet painful) experience than my introduction to Irish golf.

The devilish 12th at Old Head

It is bittersweet to see a brand-new Titleist sail up over a gorse-laden glen, observe its apex framed by a heather-topped mountain, then watch its descent over a 200-foot cliff en route to a watery Atlantic grave. “Gimme a double,” was the oft-used phrase of our Irish experience – both on and off the course.

On the trip with my mom in 2003, the Irish cuisine was noticeably un-notable. Supper invariably consisted of boiled fish, boiled chicken… or some other bland boiled protein substance. And always there was the ubiquitous potato, served in two or three varieties at every sitting: mashed, fried, boiled, etc., stacked grimly on one’s plate. One evening, tired of the usual fare, my mother politely asked if she could have a vegetable side with her dinner. The waitress promptly delivered a baked potato. “I asked for a vegetable,” said my puzzled madre. “The potato is a vegetable ma’am,” deadpanned the waitress, then turned and delivered two plates of over-boiled haddock to an unimpressed American couple at the adjoining table.

This time round the food was amazing. The Irish have upped their cuisinal game dramatically, fusing traditional Gaelic fare with actual flavour. Even the potatoes were tasty (although they are now mainly imported from Cyprus; apparently the Irish countryside is too good for the lowly spud). And the Celtic Tiger is alive and well. The streets are full of fancy imported cars and well-heeled women. The shops are stock-full and pubs overflow with tourists. But Ireland is expensive. Menu prices are similar to Canada but the currency is Euros, so the tab is 60% higher when converted to lowly Canadian dollars.

Which is not to say the Irish look down upon us. Au contraire, they love Canadians. We get it. The Irish are a loquacious bunch, always quick with a quip but also appreciative of a little conversational give-and-take. We Canadians laugh – then give it back.

Tralee Golf Links

Our driver Morris PaeBottle was a patient and diplomatic man, his Tralee accent oddly tinged with a Norwegian-like lilt. On the drive from Killarney to Waterville Golf Club we nearly rear-ended a number of cars. After the third incident I asked Morris, “Why do the drivers wait until the last possible moment before signalling a turn?” Unperturbed he explained at length how the Irish had suffered through centuries of poverty, then said, “They’re afraid to wear out the bulb.”

Mr. PaeBottle overflowed with Gaelic pride but was not full of himself. I asked if he’d ever been married. “Yes, once, briefly,” Morris said sheepishly, “no one deserves to be happy all their life.”

When we arrived at Waterville the friendly starter hurried out to help Morris unload clubs from the coach’s boot. My bunkmate Martin began gushing to them about how pretty were the Irish lasses.

“That barmaid in the pub last night took my breath away,” Uncle Marty said. “Surely, that would be a blessing,” Morris said, under his breath.

This wasn’t just a golf trip. A few of the lads are musical, so it was fitting that we’d join in a late-night ceilidh (traditional music, singing and dance) at the Cornerstone Pub in Lahinch.  The boys acquitted themselves nicely and received a thunderous ovation – before being politely asked by the barman to exit the stage and let the truly talented locals reel off a jig or two.

It was a rare treat to join a group of long-time friends on a journey to the old country. It may happen again one day but unfortunately some of the vintage 1957 parts are wearing out. One pal, I’ll call him “TD”, struggles with his hearing.

Memento from Ballybunion

At Ballybunion golf links, which is as famous for its fiendish layout as for its long history, he had a particularly bad finishing hole. As we left the 18th green I noticed him exiting in the wrong direction.

“TD,” I shouted, “the clubhouse is this way.” He looked at me, held up some fingers, and said, “Seven.” As always, Morris was standing by at the finish. He looked at me, winked and said, “Those hearing aids are a real eye-opener.”

I proceeded briskly toward the 19th hole and, killing two birds with the proverbial one stone, said to my scorekeeping friend Sid, whom I’ve known for almost six decades and whose turn it was to buy, “Gimme a double.”

The 19th hole

Gerry Feehan is an award-winning travel writer and photographer. We hope you enjoyed his Irish adventure.  He and his wife Florence live in Red Deer, AB and Kimberley, BC.

Thanks to Kennedy Wealth Management for sponsoring this series.

 

 

Angling and adventure greet our intrepid traveller on Padre Island

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Gerry Feehan

Hawaii Five-O’s by Gerry Feehan

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Standing on an active lava flow is ill-advised. But our guide Steve demonstrated the art carefully, with a brief clamber onto the quickly cooling pahoehoe.

We were on the Big Island of Hawaii. Ten of us, five couples in our fifties (the Five-Os), were sharing a charming three-floor oceanfront home in Kona. Although we spent much of our two-week stay lazily floating in a private solar-heated pool watching humpback whales breach, spinner dolphins spin and surfers hang ten, we also took time to explore the many wonders of Hawaii’s largest, youngest chunk of land.

Posing papaya enjoys the view

It is labelled the Big Island for good reason. All the other islands of the 50th state could fit easily within its landmass. Driving from Kona on the western leeward side to Hilo on the wet eastern side is a three-hour drive one-way. But that’s where the lava is and it doesn’t flow uphill. So we hopped in the rental cars and made the overland foray.

Their motto is “go with the flow” … so we did.

There are few places on earth where one can view lava freshly vented from a magma chamber, oozing inexorably toward the sea, creating new planet. The Big Island is one of those magic spots.

Pele, the Hawaiian goddess of the Volcano, is tempestuous and unpredictable. As placation she insists on an offering of gardenia, plumeria or an equally entrancing native Hawaiian blossom. So said Steve as we embarked at twilight on our trek across twenty-year-old lava toward the fresh, gurgling stuff.

There are two types of lava, each easily recognized by its remnant trail. A’a’ flows are jagged and brittle, settling in an upright, dangerous posture. Our path was over the more subtle, titanium-coloured pahoehoe lava, defined by its often ropy, luxuriant and more accessible texture. Pahoehoe wanders hot and plentiful, vented from deep in mother earth’s mantle. A’a’, pushed methodically downhill, builds like windrows graded from a winter street. I prefer pahoehoe. It’s much more forgiving if you trip and fall.

Steve and his partner Ken purchased 23 acres of oceanfront Hawaiian land a decade ago. Recent transports from Montana, they intended to milk goats on their new abode. Lava had not invaded this parcel for 5000 years. But their nanny-milking ambitions were destroyed within three months of move-in when Pele unleashed her fickle fury on their whole tract of Hawaiian soil.

So they gave up the goat and took up lava tours. Their motto is “go with the flow” … so we did. They are a knowledgeable, informative and respectful team. We dutifully followed our guides across terra incognita. Ken led. Steve took up the rear.

The group begins their twilight traverse across pahoehoe lava

Twilight in the tropics is brief. After an hour slowly meandering across the shiny titanium landscape we halted. Utter blackness had descended, but beneath us the darkness evaporated. We stood mesmerized atop newly borne earth — the fresh molten evidence under foot, like a glowing red spider-web. And to our left and right fresh molten rock slowly flowed by, like incandescent rivers.

I proffered Pele’s floral gift directly into the path of the creeping molten stone. The flower wilted and disappeared beneath the hot rock’s onslaught. Nearby a large Koa tree caught fire, exploding in light, whistling and popping like Canada Day fireworks.

The author a little too close to the lava for comfort

When Steve stepped up onto pahoehoe that, seconds earlier, had been a red-hot sinuous mass of 1100°C flowing stone, we stood back, aghast. Fortunately, Steve is light on his feet. After a moment atop the smoldering lava he hopped back to safety, the bottom of his boots smoking faintly. Goddess Pele loves to see soles burn.

Steve prepares to pose atop the cooling lava.

Headlamps illuminated for the hike out, we carefully retraced our steps through a minefield of sharp lava. In the night sky the island’s persistent vog had evaporated. The Milky Way lay crisp and clear above us. We were one with the universe. Well not actually one. But pretty darn close.

Mahalo

The beachfront house at night.

Gerry Feehan is an award-winning travel writer and photographer. He lives in Kimberley, BC.

Thanks to Kennedy Wealth Management for sponsoring this series.  Click on the ads and learn more about this long-term local business.

 

 

Vancouver Island by Gerry Feehan

 

 

 

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Gerry Feehan

Vancouver Island by Gerry Feehan

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Let’s face it. April in Alberta sucks. Beneath the snowy mantle cold and clean… lies a bunch of dead brown grass. Meanwhile on Vancouver Island, spring is in bloom. The cherry trees are in full magenta majesty. The land is bright with magnolia and rhododendron blossoms and colourful tulips punctuate the evergreen grass. Hummingbirds flit amongst the flowers, sipping spring’s sweet nectar.

I’m not stupid. Last year on the first of April my wife and I packed our cozy little motorhome and headed for the coast. Avoiding the customary Vancouver to Victoria ferry route, we elected to travel up the Sunshine Coast, on the mainland to Powell River, before heading over to the Island.

I use the word ‘mainland’ loosely since, although technically attached to the continent, there is no direct road to Powell River. Getting there entails travel by ferry—two ferries actually. After departing Horseshoe Bay in North Vancouver, the first stop is Gibson’s, made famous by the old CBC series The Beachcombers. We combed Molly’s Reach unsuccessfully for Bruno Gerussi and Relic before navigating the steep road up and out of town and onto the Sunshine Coast Highway.

Soon we were serpentining through massive stands of hemlock, western red cedar and Douglas fir. We encountered the sea again at lovely Sechelt where we enjoyed a quiet hike through a towering old-growth forest—and a lively overnight stay with Sechelt friends. In the morning we followed the meandering road to Saltery Bay where we boarded our second ferry for the leg to Powell River.

We had hoped to avail ourselves of some Sunshine Coast tourist amenities—perhaps a day trip to Desolation Sound, a floatplane into Princess Louisa Inlet or a zodiac ride to Sechelt Narrows—but none of the operators had yet opened for the year.

Unfortunately, with a few notable exceptions, this became a recurring theme during our April trip to the wet, er I mean, west coast. That it was quiet was just as well. Highway 101 (which apparently originates 15,000 road miles away at the tip of South America) terminates at Lund, BC. And I mean, terminates. Had there been a couple more cars parked in front of the historic Lund Hotel, I’d still be trying to turn the motorhome around.

After retracing our path south to Powell River, we caught the late afternoon ferry for the run over to Comox on the Island. Our arrival was inauspicious. Rain poured down through the night. In the morning the windshield wipers were flapping time all the way to Port McNeill. Literally flapping. They were broken. But when we pulled into town the sky cleared and we enjoyed a lovely, crisp evening. The town was deserted. We had the world’s largest burl, a Port McNeil must-see, to ourselves.

For the uninitiated, a burl is an abnormal outgrowth on a tree, like a wart, or a giant blemish. This particular burl is six meters in diameter and is estimated to weigh 30 tonnes. That’s one big zit.

A few kilometres up the road is Port Hardy, which bills itself as a salmon fishing mecca. But the charters were all in dry dock. The run of spring salmon had yet to arrive. And the orcas that eat them were nowhere to be seen. So forget whale watching.

Perhaps this whole ‘Vancouver-Island-in-April’ thing was not such a great idea after all. But of course, it was. Sure, we got a bit wet here and there and, yes, some of the more touristy things weren’t yet open for business, but there was the quiet solitude, gorgeous hiking, camping in peaceful remote forests—and spring’s bright blossoms.

I unfurled my fly rod and spent a delightful day wading the Marble River, near Port Alice, casting every manner of lure onto those pristine mountain waters. Alas, I didn’t land a thing, despite digging deep into my fly box for the finest of flies. Clearly, the fish of Vancouver Island are either blind—or very stupid.

We had the Island’s campgrounds to ourselves

Pursuing more quiet isolation, we headed for Telegraph Cove, located on a dead-end road just south of Port McNeill. We phoned ahead to see if the campground was open but the pre-recorded message simply thanked patrons for ‘a great season’ and offered an encouraging ‘see you in the spring’.

We weren’t optimistic. We resigned ourselves to a night of boondocking in some remote pullout. Still, we pressed on and pulled into the cove just as the setting sun glimmered red on the calm, gorgeous bay of the tiny hamlet.

Telegraph Cove

Look up ‘quaint’ in the dictionary. There’ll be a picture of Telegraph Cove. The small harbour is surrounded by cute, rustic lodging; converted fishing shacks and charming motel units hang precariously over the water.

At the end of the pier stands the iconic rust-red Telegraph Cove Lumber & Trading Co., which now houses the Whale Interpretive Centre. Everything was shut fast. I peeked through the smoky windows of the local cafe. In a far corner, tables and chairs were upended and neatly stacked. Suddenly, out of nowhere, an older fellow, with a hitch in his gait and a sharp tool in his hand, appeared. ‘Can I help ya?’ he inquired, hoisting a hacksaw. I looked at Florence and shivered. It was reminiscent of The Shining.

‘We were hoping to find a spot to camp for the night,’ I mentioned nervously. ‘No problem,’ he said. ‘we’re not officially open yet but you’re welcome to pull in anywhere and hook up. No charge.’ He pointed up the hill toward a steep gravel road leading into the forest and a sign that read, ‘Camping.’ I turned to thank him. He was gone.

Still, we slept peacefully that night, lullabied to sleep by the rhythmic swaying of giant Douglas fir. In the morning we moseyed down to the boat ramp, intending to launch our inflatable kayak. The wind was gale-force. Outside the harbour entrance, the roiling sea was grey and angry. And we’d been warned that even on calm days, navigating the tide at Telegraph Cove can be challenging.

Deflated, but not defeated, we stuffed the limp kayak back into its lair in the rear of the RV and pointed the wheel toward Tofino on the rugged west side of Vancouver Island… where we would soon encounter a real adventure on the ocean.

Gerry Feehan is an award-winning travel writer and photographer. He lives in Kimberley, BC.

Thanks to Kennedy Wealth Management for sponsoring this series.  Click on the ads and learn more about this long-term local business.

Heavenly Valhalla by Gerry Feehan

 

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