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Gerry Feehan

We will travel again but in the meantime, enjoy Gerry’s ‘Buddy Trip to Ireland’

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Editor’s note:  We will travel again.  And when we do, it will be with renewed anticipation and appreciation. In the meantime, please enjoy Ireland – A Buddy Trip, by Gerry Feehan.

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Despite my bona fide Irish heritage, I never had any burning desire to visit the Emerald Isle. But some years ago when I asked my mom if there were any place she’d like to go, she leapt at the chance to see Ireland, “Your father and I were there in 1970 and I’ve always wanted to go back.” So my brother and I, together with our better halves, took mother Teresa on a grand tour. We stayed at the venerable Gresham Hotel in Dublin, drove the Ring of Kerry, peered over the Cliffs of Moher and visited the multi-purposed Feehan Pub and Funeral Parlour in Tipperary. We even kissed the Blarney Stone.

Feehan’s bar and funeral parlour

My mom was astonished by the change the Celtic Tiger had wrought since the ‘70s. It was 2003 and Ireland was roaring with economic prosperity. What had been drab villages lined with grey terrace houses had evolved into affluent towns filled with bright new homes painted all colours of the rainbow. It was an emotional trip. On what would have been my dad’s 80th birthday, the five of us stood on a hill overlooking Galway Bay at sunset and sang his favourite song:

If you ever go across the sea to Ireland — Then maybe at the closing of the day — You will sit and watch the moon rise over Claddagh — And see the sun go down on Galway Bay.

I get a tear in my eye e’en now as I recall that brilliant Irish evening. It sounds corny but I truly felt at home in Ireland. I felt a bond with the peaty earth and a genetic connection to the people, their demeanour, wit – and love for a pint.

I’d been itching for an excuse to return and, as Irish luck would have it, last year the opportunity arose. But just like the first time around, this latest sojourn to Ireland wasn’t my idea. It was my school buddy’s notion that a bunch of us – eight old friends – should celebrate our 60th year on the planet by gifting ourselves a trip to the golf links of Ireland. I’ve known this group for a while; five of us attended kindergarten together. Collectively my association with these fellas has spanned 352 years. I did the math.

So in late May we packed our clubs and boarded a jetliner bound for Eire. After a couple of nights wandering the streets of Dublin’s fair city, in a state of jet-lag-induced somnambulism, we boarded a private coach bound for the lovely port city of Kinsale. Distances on an Irish map can be deceiving. The 250 km traverse took us almost five hours. Fortunately we had a couple of guitars, some harmonies, plenty of bonhomie and the affable chatter of our driver, Mr. PaeBottle, to shorten the journey. And there’s no better way to pass an evening than marvelling at the serenity and bucolic beauty of an Irish country lane.

Ireland’s roads are ancient and narrow

In the morning we arose to a brilliant sunny day, a rarity in soggy Ireland, and chowed down a modest Irish breakfast of rashers, black pudding, white sausage, runny eggs, fried tomatoes, baked beans, soda bread, butter and preserves – all washed down with fresh-squeezed orange juice and black coffee (I waved away the creamer to avoid the fat).

“Yes, once, briefly,” Morris said sheepishly, “no one deserves to be happy all their life.”

Sated, we departed for Old Head, our first test of links golf. I have stricken many a golf ball in my day but never have I enjoyed  (or endured) a more beautiful (yet painful) experience than my introduction to Irish golf.

The devilish 12th at Old Head

It is bittersweet to see a brand-new Titleist sail up over a gorse-laden glen, observe its apex framed by a heather-topped mountain, then watch its descent over a 200-foot cliff en route to a watery Atlantic grave. “Gimme a double,” was the oft-used phrase of our Irish experience – both on and off the course.

On the trip with my mom in 2003, the Irish cuisine was noticeably un-notable. Supper invariably consisted of boiled fish, boiled chicken… or some other bland boiled protein substance. And always there was the ubiquitous potato, served in two or three varieties at every sitting: mashed, fried, boiled, etc., stacked grimly on one’s plate. One evening, tired of the usual fare, my mother politely asked if she could have a vegetable side with her dinner. The waitress promptly delivered a baked potato. “I asked for a vegetable,” said my puzzled madre. “The potato is a vegetable ma’am,” deadpanned the waitress, then turned and delivered two plates of over-boiled haddock to an unimpressed American couple at the adjoining table.

This time round the food was amazing. The Irish have upped their cuisinal game dramatically, fusing traditional Gaelic fare with actual flavour. Even the potatoes were tasty (although they are now mainly imported from Cyprus; apparently the Irish countryside is too good for the lowly spud). And the Celtic Tiger is alive and well. The streets are full of fancy imported cars and well-heeled women. The shops are stock-full and pubs overflow with tourists. But Ireland is expensive. Menu prices are similar to Canada but the currency is Euros, so the tab is 60% higher when converted to lowly Canadian dollars.

Which is not to say the Irish look down upon us. Au contraire, they love Canadians. We get it. The Irish are a loquacious bunch, always quick with a quip but also appreciative of a little conversational give-and-take. We Canadians laugh – then give it back.

Tralee Golf Links

Our driver Morris PaeBottle was a patient and diplomatic man, his Tralee accent oddly tinged with a Norwegian-like lilt. On the drive from Killarney to Waterville Golf Club we nearly rear-ended a number of cars. After the third incident I asked Morris, “Why do the drivers wait until the last possible moment before signalling a turn?” Unperturbed he explained at length how the Irish had suffered through centuries of poverty, then said, “They’re afraid to wear out the bulb.”

Mr. PaeBottle overflowed with Gaelic pride but was not full of himself. I asked if he’d ever been married. “Yes, once, briefly,” Morris said sheepishly, “no one deserves to be happy all their life.”

When we arrived at Waterville the friendly starter hurried out to help Morris unload clubs from the coach’s boot. My bunkmate Martin began gushing to them about how pretty were the Irish lasses.

“That barmaid in the pub last night took my breath away,” Uncle Marty said. “Surely, that would be a blessing,” Morris said, under his breath.

This wasn’t just a golf trip. A few of the lads are musical, so it was fitting that we’d join in a late-night ceilidh (traditional music, singing and dance) at the Cornerstone Pub in Lahinch.  The boys acquitted themselves nicely and received a thunderous ovation – before being politely asked by the barman to exit the stage and let the truly talented locals reel off a jig or two.

It was a rare treat to join a group of long-time friends on a journey to the old country. It may happen again one day but unfortunately some of the vintage 1957 parts are wearing out. One pal, I’ll call him “TD”, struggles with his hearing.

Memento from Ballybunion

At Ballybunion golf links, which is as famous for its fiendish layout as for its long history, he had a particularly bad finishing hole. As we left the 18th green I noticed him exiting in the wrong direction.

“TD,” I shouted, “the clubhouse is this way.” He looked at me, held up some fingers, and said, “Seven.” As always, Morris was standing by at the finish. He looked at me, winked and said, “Those hearing aids are a real eye-opener.”

I proceeded briskly toward the 19th hole and, killing two birds with the proverbial one stone, said to my scorekeeping friend Sid, whom I’ve known for almost six decades and whose turn it was to buy, “Gimme a double.”

The 19th hole

Gerry Feehan is an award-winning travel writer and photographer. We hope you enjoyed his Irish adventure.  He and his wife Florence live in Red Deer, AB and Kimberley, BC.

Thanks to Kennedy Wealth Management for sponsoring this series.

 

 

Angling and adventure greet our intrepid traveller on Padre Island

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Gerry Feehan

Croatia – Pedal and Sea

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On our second day of riding, while huffing and puffing up an absurdly steep Croatian road, I said to my wife Florence, ‘Perhaps it would be wise if you were to switch to an e-bike. The guide says the grade is going to get even tougher over the next few days.’ As she pedaled away, Florence remarked, ‘You use electricity. I’ll use electrolytes.’ Then she accelerated up the slope and disappeared around a bend in the lane. I stopped disheartened, dismounted and examined my bicycle, hoping to discover a low tire or some other mechanical excuse to abandon the climb.

We were on a seven-day ‘Pedal and Sea’ adventure on the Dalmatian Coast. We’d been forewarned that it’d be a tough slog. Preparedness being my motto, I spent weeks before departure supplementing my strict training regime with long-distance cycling. The calculations were precise. Twice a week I’d do 4 kilometers of pedaling — followed by a beer and a small nachos plate. Or was it 3 kilometers of pedaling, 2 brewskies and a medium quesadilla? No matter. The critical thing was to arrive in Croatia in tiptop condition, ready to pedal.

Ironically, the town we flew into was called Split. A Roman Emperor named Diocletian was among the first to vacation on the Dalmatian Coast. He loved Split so much that, after subjugating the locals and burning a few Christians at the stake, he retired here in 305 AD and built a gargantuan palace hewn from local limestone. Today, his enormous fortress still overlooks the quaint harbour. From the palace it’s a short walk up into Marjan Forest Park, which offers splendid views of the city and the surrounding Adriatic Sea.

We boarded our bark, The Azimut in nearby Trogir. We enjoyed a spread of fresh seafood as the boat motored out of port and into the open sea. Our guides Antonio and Andrei introduced themselves and outlined the program for the upcoming week. After lunch the whole group sat on deck marveling at the pristine, azure water as the Azimut skipped across the flat sea.

Two hours later we landed on Solta island. We disembarked, mounted our steel steeds and enjoyed a leisurely ride to the stony interior of the island. We returned to the boat in time to watch the sun sink into the flaming Adriatic. Then cocktails, then a scrumptious supper, then a few late-night laughs — then off to our berths for some well-earned jet-lagged shut eye.

In the morning I emerged from our stateroom, ordered a latte and watched the crew undertake the laborious daily task of manhandling a boatload of bicycles, bucket-brigade style, from the mezzanine deck to the dock. After breakfast we gathered en masse on the quay, strapped paniers to bikes, secured helmets to heads and awaited instructions. I surveyed my fellow Azimut shipmates, many of whom donned colourful attire advertising past cycling glories. The advanced age of some instilled in me a degree of cockiness. I decided to take it easy on them this first full day of riding; let them know it was okay for old geezers and geezerettes to share the road with me. On the first steep hill four septuagenarians pedaled by me in unison, peloton-style, instantly leaving me in the dust. As they rotated away, not judging a book by its leathered cover came spinning into my mind.

The itinerary was pretty much the same each day — one beautiful Croatian Island after another, but with ever steeper terrain and longer rides. Our flamboyant, able skipper was Captain Jadran. Every morning he stood at the helm, clad in a pink shirt, orange shorts, flip flops and a groovy Navy hat, part Humphrey Bogart, part Austin Powers. A cigarette dangled perpetually from his lips, which he removed only to shout sharp commands at the crew.

Our dapper Captain

There were 36 guests on board the Azimut. Antonio and Andrei our large, male mother geese, patiently and attentively looked after the whole flock, guiding us from start to finish every day, on every ride. They replaced chains felled by faulty gear changes, fixed flattened tires and bandaged the occasional scrape.

Although most of us started out using good old-fashioned human power, slowly but surely more and more e-bikes started popping up on the quay in the morning.

Before the week was half over the hard-core contingent was whittled down to less than ten. And those that made the switch did not switch back. But they certainly smiled a lot more. E-bikes have enabled the family to play together — and stay together. If mom is hard-core but dad and the kids aren’t as enthusiastic, they can still bike together the live-long day.

Fantastic Views

Pristine Harbours

Spoiler: we were not the first travellers to discover Croatia. Although we arrived in September’s shoulder season, the ports, even at smaller remote islands, were crowded — boats often stacked 6-deep, necessitating a circuitous, ship-to-ship hopping expedition to get ashore. Dubrovnik, the gem of Dalmatia, was crawling with visitors. Circumnavigating the City’s famous wall, a 2-kilometre stretch offering heavenly views of the ancient city and port, was a push and shove affair.

Fortunately, we didn’t spend too much time with the maddening crowd. Our days were occupied riding bucolic island byways, our nights rocking on board with the boisterous satisfaction of having conquered thigh-burning mountain passes.

Most of our ocean crossings took less than a couple hours and land was always in sight. The longest haul was from Hvar to the island of Vis — a two-pack sail for the captain. At the height of cold war fears, communist strongman Marshal Tito installed a secret submarine base along Vis’ rugged coast. But frankly, after an arduous cross-island ride, I was less interested in consuming cold war trivia than in downing a large serving of Viska, traditional island dough aroused with olive oil and stuffed with onion, anchovies and tomatoes.

Lunch!

Relaxing on deck after a hard day

The toughest ride was on Korcula. This leg was only a little over 50km, but there were several brutal climbs. Fortunately the pain was abated by frequent stops to admire the stunning white limestone cliffs spilling into the aquamarine Adriatic. The day ended at a small roadside shop where we quaffed a well-earned Radler (a delicious concoction of flavoured soda and beer) purchased from an indifferent Korculan shopkeeper. To be clear, not all Croatian shopkeepers are indifferent.

Some are also grumpy.

Radler time

On our last night on board the ship, at the Captain’s dinner, Jadran thanked us and offered a toast to all his guests. I manufactured an impromptu rendition of the Azimut Blues on my ever-present ukulele. When I finished the ditty, the captain, who had exchanged his colourful garb for proper navy attire, ceremoniously adorned me with a Croatian captain’s hat. An unlit smoke hung from his lips. I looked down at his feet: flip-flops.

Gerry

If you go: https://www.pedalandseaadventures.com/

Lights out

Gerry Feehan is an award-winning travel writer and photographer. He lives in Kimberley, BC.

Thanks to Kennedy Wealth Management for sponsoring this series.  Click on the ads and learn more about this long-term local business.

 

 

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Gerry Feehan

Big Bend Bob: Gerry Feehan takes us on a stunning tour of the Rio Grande River

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The Rio Grande River wends through Big Bend National Park

When I first spied Bob he was hunched over a computer in the dark outside a bathhouse on the Rio Grande River. We were camped in Big Bend National Park, Texas. I nodded hello as I passed. Bob looked up, grunting inaudibly. What an ornery old geezer, I thought.

Later that evening I watched as he folded up his laptop, grabbed his canes and teetered tentatively across the parking lot toward his van. I felt bad. He was entitled to his grumpiness. He could barely walk from the john to his beat-up old RV.

As I fell into slumber thoughts of Bob evaporated. We had a big day ahead: a long hike through parched desert on a rim trail overlooking the Rio Grande. Our destination was an idyllic hot spring seven kilometers upstream; a place where soothing thermal waters spill into this river famous for separating America from Mexico. After a dip and picnic lunch we’d retrace our steps through the dry wilderness. It’d be dark by the time we got back to camp.

G

We started good and early – which for me means somewhere around 10:15 a.m. I thought it wise to carve a few kilometers off the long, sunny march so my wife Florence and I rode our bicycles from the campground to the trailhead. As we pedaled, I was surprised to see Bob wandering down the road, wobbling on his two walking sticks. I waved. He didn’t look up.

We secured the bikes at the trailhead, donned our packs… and promptly headed in the wrong direction. When we finally gained our bearings and started up the proper trail, there was Bob gamely climbing the first steep ascent. As we overtook him I thought it polite to slow and make a final offer of greeting; after all we were headed into the same scorched Chihuahuan desert and there wasn’t another soul around.

“Are you going to the hot springs?” I asked as we passed, masking a patronizing tone; no way was this old guy tackling the hot desert terrain alone all the way to the springs.

“Yup,” he said, opening up.

We marched on but when we stopped briefly to admire a viewpoint where the Rio Grande cuts a scenic narrow gorge between Texas and Mexico up walked Bob, peered over the ledge and said, “Pretty, isn’t it?”

Big Bend Bob surveys the Rio Grande

After that the conversational floodgates opened. We introduced ourselves and spent the next four hours bantering back and forth in clever repartee, philosophizing about life and just shooting the breeze.

Bob is a retired professor of law from Oregon. When his wife passed away a few years ago he bought an old RV and hit the road, solo. Bob proclaims a healthy disdain for authority and a hearty dislike for close-mindedness and fundamentalism of any stripe.

Bob didn’t move very quickly over the rough landscape. Now and then we’d lose sight of him on the rocky trail but eventually he’d mosey up to where we’d stopped to admire a new vantage of the Rio Grande.

“Look, those are spiny soft-shells,” he remarked at one particularly beautiful spot, pointing to a group of turtles spinning slowly in a foaming eddy far below. Above, in a scraggly tree, a vermillion flycatcher regarded us with disinterest.

Vermillion Flycatcher

“Have you two spent much time in those fancy RV resorts?” asked Bob, in a swift change of subject.

“Some,“ I reluctantly admitted, thinking wistfully of hot showers and free wifi. “Why do you ask?”

“I prefer the State and National Park campgrounds. Life is simpler and the company decidedly more enjoyable. In the posh private places there’s always a big mouth in the hot tub. Have you ever noticed that those who talk the most have the least to say?”

For the next few kilometers I spoke only when spoken to.

My concern over Bob’s solitary walk-about into the thirsty desert was ill-founded. Although advanced in years he continues to exercise a life-long passion for long distance running. He ran marathons for many moons before deciding a 42-kilometer run was too short: he moved on to extreme long-distance events.

“But those days are behind me now,” he said. “Mostly I stick to short jaunts like this.”

I smiled knowingly. My feet were killing me.

He continued. “I know it’s not much but once a year on my birthday I still have a decent jog: my age plus the miles run add up to 100.

“How far did you go this year?” I asked, thinking he must be well into his seventies.

“It’s getting shorter all the time,” he laughed. “My birthday was last week. I’m down to 15 miles. A few more years and I won’t even have to get out of bed.”

He hopped off a small outcrop, balanced on his canes and grimaced slightly, “Damn, my knee hurts!”

Eventually we arrived at the hot springs, pulled off our shoes and soaked our toes in the same healing waters enjoyed by pioneers and cattle rustlers alike for over two hundred years. Ancient petroglyphs on the nearby cliffs evidence the appealing – and supposedly healing – powers of these waters.

Ancient Petroglyphs

(At the risk of imprisonment in or banishment from the United States) I decided to flout Homeland Security and waded across the shallow waters of the Rio Grande to set foot in old Mexico. The mud on the south side of the river felt just like American mud.

Gerry on the wrong side of the river

We watched as a horseman a hundred meters downstream did what caballeros have done for centuries: gracefully (but now illegally) ride his mount across the brown waters and up the steep bank into Mexico.

Our long day with Bob was sprinkled with solitude and quiet chuckles. The old adage “don’t judge a book by its cover” comes to mind. So does the lesson of the tortoise and the hare. On the return trip he insisted we march on ahead. “Don’t wait for me. I’ll be fine.”

I thought, “Bob’s a big boy… were it not for our chance meeting, he’d be out here in the desert alone.” Off we trundled, arriving back at our bicycles just as the sun set. Although I wasn’t his keeper, I couldn’t help but keep an eye on Bob’s camper as the light waned. After darkness had fully descended and he hadn’t returned, I hopped on my bike and rode back toward the trailhead. I found Bob wandering happily down the road – canes bumping in the darkness – still
a couple of kilometers from the campground.

“You weren’t waiting on me, I hope?” he asked. “I should have been back before now but I got to talking with a couple of interesting folks back up the trail.”

“No, no, I just felt like going for a spin.” I felt stupid, like a worried parent waiting up for a teenager, embarrassed when the youngster inevitably arrives home safely.

We left Big Bend very early the next morning – around ten. As we pulled out of the campground Bob was outside the canteen pecking away at his keyboard, walking canes crisscrossed against his legs. I waved but he didn’t look up.

 

Gerry Feehan is an award-winning travel writer and photographer. He lives in Kimberley, BC.

Thanks to Kennedy Wealth Management for sponsoring this series.  Click on the ads and learn more about this long-term local business.

 

 

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