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The ‘green economy’ is suddenly in retreat in the US and Europe. Why?

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BERLIN, GERMANY – JANUARY 08: Tractors of protesting farmers line Strasse des 17. Juni street in front of the Brandenburg Gate on the first day of a week of protests on January 08, 2024 in Berlin, Germany

From LifeSiteNews

By Jon Miltimore

Pundits across the world are still trying to figure out why Green parties crashed so hard, which leads one to wonder if they were paying attention.

In February, a stream of tractors driven by Italian farmers arrived at the outskirts of Rome, horns blaring. The scene, which was captured by the Agence France-Presse, was just one of dozens of protests across Europe against EU regulations that farmers said threatened to put them out of work.

“They’re drowning us with all these regulations,” one farmer at a protest in Pamplona, Spain, told The Guardian. “They need to ease up on all the directives and bureaucracy.”

The protests were nothing new. They began in 2019 when Dutch farmers, for the first time, drove some 2,000 tractors to The Hague to protest radical legislation designed to reduce carbon emissions, which disproportionately impacted farmers.

Dutch lawmakers responded in 2022 by passing legislation that required farms near nature reserves to slash nitrogen emissions by 70 percent.

“About 30 percent of the country’s cows and pigs will have to go,” The Economist noted.

The policy was part of the government’s plan to sharply reduce livestock farming in Europe. The thinking was that since the livestock sector contributes to about a third of all nitrogen emissions globally, the government would have to target farmers to meet its goal to cut nitrogen emissions in half by 2030.

So Dutch farmers were given a bleak choice: give a portion of their land to the government or have it taken away. By 2023, some 750 Dutch farmers had reportedly sold their land as part of the state’s buy-out scheme. Others were still trying to find a way to preserve their livelihoods.

When asked by a reporter in 2023 whether he thought he would be able to pass his farm on to his children, one Dutch farmer struggled to speak.

“No,” he said tearfully. “No.”

The ‘Great Green Retreat’?

Farmers are not the only ones unhappy with Brussels’s aggressive war on climate change.

The European Union’s effort to reach “net zero” CO2 emissions by 2050 has rankled voters across the continent, something political leaders seem to have realized. Earlier this year, The Guardian lamented the EU’s “great green retreat,” which included a pullback on a bevy of “Green New Deal” regulations, including:

  • Bans on PFAS (per- and polyfluoroalkyl substances), man-made chemicals that are used in countless everyday products.
  • Rules restricting new industrial emission, which were relaxed on industries and tweaked to exclude cattle farms altogether.
  • Calls to relax a pending anti-deforestation law, which, according to Reuters, officials believe could hurt European farmers.

Whether this retreat stemmed from concerns that these environmental regulations would cause serious harm to the economy (and European farmers), or from concern that the Green agenda would lead to a bloodbath at the ballot box, is unclear.

Whatever the case, the reversal didn’t prevent a historic defeat for Green parties in June’s European Parliament elections, which saw them lose a third of their seats.

“There is no sugarcoating it,” the New York Times lamented following the June elections, “the Greens tanked.”

Political scientist Ruy Teixeira described the event as a “Greenlash.”

“In Germany, the core country of the European green movement, support for the Greens plunged from 20.5 percent in 2019 to 12 percent,” Teixeira, a scholar at the American Enterprise Institute, noted.

He continued:

Shockingly, among voters under 25, the German Greens actually did worse than the hard right Alternative for Germany (AfD). That contrasts with the 2019 elections, when the Greens did seven times better than the AfD among these young voters.

And in France, Green support crashed from 13.5 percent to 5.5 percent. The latter figure is barely above the required threshold for party representation in the French delegation.

Bans against hot showers and swimming pools?

Pundits across the world are still trying to figure out why Green parties crashed so hard, which leads one to wonder if they were paying attention.

It wasn’t just crackdowns on farming. Facing an energy crisis, governments across Europe began to roll out regulations forcing Europeans to adopt, shall we say, more spartan lifestyles.

“Cold swimming pools, chillier offices, and shorter showers are the new normal for Europeans,” Business Insider reported, “as governments crack down on energy use ahead of winter to prevent shortages.”

In other words, instead of producing or purchasing more energy, governments began to crack down on energy consumption.

It didn’t stop there.

In May 2023, months after Germany shut down its last three remaining nuclear power plants, the Financial Times reported that many Germans were “outraged and furious” at a law that forced them to install heating systems that run on renewable fuels, which are far more expensive than gas-powered boilers.

The action was even more invasive than the European Union’s sprawling ban on gas-powered vehicles that was finalized just months before.

“[The EU] has taken an important step towards zero-emission mobility,” EU environment commissioner Frans Timmermans said on Twitter. “The direction is clear: in 2035 new cars and vans must have zero emissions.”

Wall Street’s $14 trillion exit

The Green policies emerging from Europe did little to alleviate Americans’ concerns that the climate policies of central planners are not driven by sound economics. Yet many similar policies have taken root in the U.S.

As of March 2024, no fewer than nine U.S. states had passed laws to ban the sale of gas-powered cars by 2035. Meanwhile, the Biden administration recently doubled down on an EPA policy to begin a coerced phase-out of gas-powered vehicles — even though the federal effort to build out the charging stations to support EVs has flopped spectacularly (despite $7.5 billion in funding).

Despite federal subsidies for EVs, a majority of Americans remain unsold on them, and the sputtering EV market has left a wake of carnage. In June, the EV automaker Fisker Inc., which in 2011 received half a billion dollars in guaranteed loans from the US Department of Energy, filed for Chapter 11 bankruptcy in Delaware. (Fisker had long drawn comparisons to Solyndra, the solar panel company that went belly up in 2011 just two years after receiving $535 million from the US government.)

Fisker’s bankruptcy came just months after the New York Times reported on a massive exodus of capital from Climate Action 100+, the world’s largest investor initiative on climate change. JPMorgan Chase and State Street pulled all funds, while BlackRock, the world’s largest asset manager, reduced its holdings and “scaled back its ties to the group.”

“All told, the moves amount to a nearly $14 trillion exit from an organization meant to marshal Wall Street’s clout to expand the climate agenda,” the Times reported.

Days after the Times report, PIMCO also announced it was leaving Climate Action 100+. Invesco, which manages $1.6 trillion in assets, made its exit just two weeks later.

‘You cannot avoid the consequences of avoiding reality’

There’s no doubt that the Green economy is in retreat, but the question is, Why?

First, it’s becoming apparent — especially in Europe where energy is more scarce and expensive — that people are souring on Green policies.

As Teixera noted, voters don’t actually like being told what car they must drive and how to cook their food and heat their homes. If you own a swimming pool, you probably want to be able to heat it.

Policymakers talk about “quitting” fossil fuels, but in recent years Europeans got to experience an actual fossil-fuel shortage following Russia’s invasion of Ukraine, which disrupted fossil fuel imports. The result was energy rationing, something Europeans don’t seem to care for.

This brings me to my second point. Green parties and environmentalists have had success largely by getting people to focus on the desired effect of their policies (saving people from climate change) and to ignore the costs of their policies.

Politicians seem to grasp that their policies come with trade-offs, which is why their bans and climate targets tend to be 10, 15, or 30 years into the future. This allows them to bask in the glow of their climate altruism without dealing with the economic consequences of their policies.

This is one of the most salient differences between economics and politics. Economics is all about understanding the reality of trade-offs, but politics is primarily about ignoring or concealing these realities.

Few understood this better than the economist Henry Hazlitt, the author of Economics in One Lesson, who wrote time and again about the tendency of politicians to overlook the secondary consequences of their policies, which were responsible for “nine-tenths of the economic fallacies that are working such dreadful harm in the world today.”

For a time, politicians were able to ignore the secondary consequences of their policies. But voters are finally getting a taste of the costs of Green policies, and they don’t like it.

“You can avoid reality,” Ayn Rand once noted, “but you cannot avoid the consequences of avoiding reality.”

An ‘iron’ law

Fear of climate change has helped progressives and Greens gain more economic control in recent decades, but even fear has its limits.

Teixera points to Roger Pielke, Jr., a University of Colorado Boulder professor who in 2009 wrote about the “iron law of climate policy.”

“Climate policy, they say, requires sacrifice, as economic growth and environmental progress are necessarily incompatible with one another,” he wrote. “This perspective has even been built into the scenarios of the IPCC.”

Whether one accepts this premise — that economic growth and environmental progress are necessarily incompatible — doesn’t matter. What matters is that when economic growth policies collide with emission reduction targets, economics wins.

It’s one thing to say that gas prices should be $9 a gallon, as physicist Steven Chu once did, because climate change is a dire threat. It’s another thing to say this while trying to become Energy Secretary, as Chu was while testifying before the Senate in 2012:

Sen. Mike Lee: ‘So are you saying you no longer share the view that we need to figure out how to boost gasoline prices in America?’

Chu: ‘I no longer share that view… Of course we don’t want the price of gasoline to go up; we want it to go down.’

You can call this the “iron law of climate policy,” or you can call it common sense. (Who wants gas to go to $9 a gallon?)  Essentially, it’s lofty environmental goals colliding with economic and political reality.

This phenomenon is also conspicuous in Joe Biden’s presidency. On day one, the president nixed the Keystone XL Pipeline (for inexplicable reasons), and would go on to declare global warming a greater existential threat than a nuclear war.

Yet he would later boast that his policies were lowering gasoline prices, and that he oversaw record-high U.S. oil production.

This is the iron law of climate policy, and it explains why the Green economy is suddenly in retreat all over the world.

Not-so-‘green’ policies

The reality is that the Green agenda comes with steep trade-offs, something Europeans, Americans, and Wall Street are finally beginning to admit.

But Europe’s energy policies haven’t just been unpopular; many of them haven’t even been “Green.”

For starters, electrical vehicles are hardly the environmental panacea many claim them to be. In fact, EVs require much more energy to produce on average than gas-powered vehicles, and also often run on electricity generated by fossil fuels. This means that EVs come with their own carbon footprints, and they tend to be much larger than most realize.

An analysis by the Wall Street Journal found that shifting all personal vehicles in the U.S to EVs would reduce global CO2 emissions by only 0.18 percent. This would do virtually nothing to change global CO2 emission trends, which data show are rising not because of European or US personal vehicles, but from emerging economies like China.

And then there’s Germany’s bizarre decision to abandon nuclear power. Despite an eleventh-hour plea from a group of scientists (including two Nobel laureates) who urged lawmakers not to do so because it would exacerbate climate change, Germany closed its last three nuclear power plants — Emsland in Lower Saxony, Neckarwestheim 2 in Baden-Württemberg, and Isar 2 in Bavaria — in the middle of an energy crisis.

The move puzzled many around the world. After all, nuclear energy is cleaner and safer than any other energy source with the exception of solar, according to estimates from Our World in Data. Even more bizarre, Germany’s phaseout of nuclear power, which began in 2011, coincided with a return to coal.

Germany’s decision to ramp up coal production and shutter its last nuclear plants is hardly consistent with the EU’s view that climate change is a dire threat to human kind, many noted.

“No less a climate-change evangelist than Greta Thunberg has argued publicly that, for the planet’s sake, Germany should prioritize the use of its existing nuclear facilities over burning coal,” journalist Markham Heid pointed out at Vox.

Meanwhile, in the US, where nuclear power has been steadily attacked for decades by politicians and environmentalists, the Senate quietly passed (by a vote of 80–2!) a bill to support the deployment of nuclear facilities.

These anecdotes illustrate an important point: Green policies are not just unpopular and uneconomical; they are often senseless.

Few understand this better than Dutch farmers, who are being forced to sell off their farms by politicians who have little understanding of economics trade offs.

Reprinted with permission from American Institute for Economic Research.

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Agriculture

Glimpse into the Future of Food

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From the Brownstone Institute

By Meryl NassMeryl Nass

Is your food making you sick?

Suddenly, the fact that food is making us sick, really sick, has gained a lot of attention.

When Robert F. Kennedy, Jr. announced he would suspend his presidential campaign and campaign for President Trump on August 23, both he and Trump spoke about the need to improve the food supply to regain America’s health.

The same week, Tucker Carlson interviewed the sister-brother team of Casey and Calley Means, coauthors of the #1 New York Times bestseller Good Energy: The Surprising Connection Between Metabolism and Limitless Health. Their thesis, borne out by thousands of medical research studies, is that food can make us very healthy or very sick. The grocery store choices many Americans have made have led us to unprecedented levels of diabetes, obesity, and other metabolic and neurologic diseases that prematurely weaken and age us, our organs, and our arteries.

There is a whole lot wrong with our available food.

  • Chemical fertilizers have led to abusing the soil, and consequently, soils became depleted of micronutrients. Unsurprisingly, foods grown in them are now lacking those nutrients.
  • Pesticides and herbicides harm humans, as well as bugs and weeds.
  • Some experts say we need to take supplements now because we can’t get what we need from our foods anymore.
  • Subsidies for wheat, corn, and soybean exceed $5 billion annually in cash plus many other forms of support, exceeding $100 billion since 1995, resulting in vast overproduction and centralization.
  • We are practically living on overprocessed junk made of sugar, salt, wheat, and seed oils.

And that is just the start. The problem could have been predicted. Food companies grew bigger and bigger, until they achieved virtual monopolies. In order to compete, they had to use the cheapest ingredients. When the few companies left standing banded together, we got industry capture of the agencies that regulated their businesses, turning regulation on its head.

Consolidation in the Meat Industry

Then the regulators issued rules that advantaged the big guys, and disadvantaged the small guys. But it was the small guys who were producing the highest quality food, in most cases. Most of them had to sell out and find something else to do. It simply became uneconomic to be a farmer.

The farmers and ranchers that were left often became the equivalent of serfs on their own land.

Did you know:

  • “Ninety-seven percent of the chicken Americans eat is produced by a farmer under contract with a big chicken company. These chicken farmers are the last independent link in an otherwise completely vertically integrated, company-owned supply chain.”
  • “Corporate consolidation is at the root of many of the structural ills of our food system. When corporations have the ability to dictate terms to farmers, farmers lose. Corporations place the burden of financial liability on farmers, dictate details of far.”
  • ” Corporations also consolidate ownership of the other steps of the supply chain that farmers depend on — inputs, processing, distribution, and marketing — leaving farmers few options but to deal with an entity against which they have effectively no voice or bargaining power.”

When profitability alone, whether assisted by policy or not, determines which companies succeed and which fail, cutting corners is a necessity for American businesses — unless you have a niche food business, or are able to sell directly to consumers. This simple fact inevitably led to a race to the bottom for quality.

Look at the world’s ten largest food companies. Their sales are enormous, but should we really be consuming their products?

Perhaps the regulators could have avoided the debasement of the food supply. But they didn’t.

And now it has become a truism that Americans have the worst diet in the world.

Could food shortages be looming?

If it seems like the US, blessed with abundant natural resources, could never suffer a food shortage, think again. Did you know that while the US is the world’s largest food exporter, in 2023 the US imported more food than we exported?

Cows are under attack, allegedly because their belching methane contributes to climate change. Holland has said it must get rid of 30-50% of its cows. Ireland and Canada are also preparing to reduce the number of their cows, using the same justification.

In the US, the number of cows being raised has gradually lessened, so that now we have the same number of cows that were being raised in 1951 — but the population has increased by 125% since then. We have more than double the people, but the same number of cows. What!? Much of our beef comes from Brazil.

Pigs and chickens are now mostly raised indoors. Their industries are already consolidated to the max. But cows and other ungulates graze for most of their life, and so the beef industry has been unable to be consolidated in the same way.

But consolidation is happening instead in the slaughterhouses because you cannot process beef without a USDA inspector in a USDA-approved facility — and the number of these facilities has been dropping, as have the number of cows they can handle. Four companies now process over 80% of US beef. And that is how the ranchers are being squeezed.

Meanwhile, efforts are afoot to reduce available farmland for both planting crops and grazing animals. Bill Gates is now the #1 owner of US farmland, much of which lies fallow. Solar farms are covering land that used to grow crops — a practice recently outlawed in Italy. Plans are afoot to impose new restrictions on how land that is under conservation easements can be used.

Brave New Food

That isn’t all. The World Economic Forum, along with many governments and multinational agencies, wants to redesign our food supply. So-called plant-based meats, lab-grown meats, “synbio” products, insect protein, and other totally new foods are to replace much of the real meat people enjoy — potentially leading to even greater consolidation of food production. This would allow “rewilding” of grazing areas, allowing them to return to their natural state and, it is claimed, this would be kinder to the planet. But would it?

Much of the land used for grazing is unsuitable for growing crops or for other purposes. The manure of the animals grazing on it replenishes soil nutrients and contributes to the soil microbiome and plant growth. “Rewilding” may in fact lead to the loss of what topsoil is there and desertification of many grazing areas.

Of course, transitioning the food supply to mostly foods coming from factories is a crazy idea, because how can you make a major change in what people eat and expect it to be good for them? What micronutrients are you missing? What will the new chemicals, or newly designed proteins, or even computer-designed DNA (that will inevitably be present in these novel foods) do to us over time? What will companies be feeding the insects they farm, when food production is governed by ever cheaper inputs?

It gets worse. Real food production, by gardeners and small farmers or homesteaders, is decentralized. It cannot be controlled. Until the last 150 years, almost everyone fed themselves from food they caught, gathered, or grew.

But if food comes mainly from factories, access can be cut off. Supply chains can break down. You can be priced out of buying it. Or it could make you sick, and it might take years or generations before the source of the problem is identified. How long has it taken us to figure out that overprocessed foods are a slow poison?

There are some very big problems brewing in the food realm. Whether we like it or not, powerful forces are moving us into the Great Reset, threatening our diet in new ways, ways that most of us never dreamed of.

Identifying the Problems and Solutions

But we can get on top of what is happening, learn what we need to, and we can resist. That’s why Door to Freedom and Children’s Health Defense have unpacked all of these problems and identified possible solutions.

During a jam-packed two-day online symposium, you will learn about all facets of the attack on food, and how to resist. This is an entirely free event, with a fantastic lineup of speakers and topics. Grab a pad and pencil, because you will definitely want to take notes!

The Attack on Food and Farmers, and How to Fight Back premieres on September 6 and 7. It will remain on our channels for later viewing and sharing as well. By the end of Day 2, you will know what actions to take, both in your own backyard, and in the halls of your legislatures to create a healthier, tastier, safer, and more secure food supply.

See below for a summary and for the complete program.

Author

  • Meryl Nass

    Dr. Meryl Nass, MD is an internal medicine specialist in Ellsworth, ME, and has over 42 years of experience in the medical field. She graduated from University of Mississippi School of Medicine in 1980.

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Agriculture

P&H Group building $241-million flour milling facility in Red Deer County.

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P&H Milling Group has qualified for the Agri-Processing Investment Tax Credit program

Alberta’s food processing sector is the second-largest manufacturing industry in the province and the flour milling industry plays an important role within the sector, generating millions in annual economic impact and creating thousands of jobs. As Canada’s population continues to increase, demand for high-quality wheat flour products is expected to rise. With Alberta farmers growing about one-third of Canada’s wheat crops, the province is well-positioned to help meet this demand.

Alberta’s Agri-Processing Investment Tax Credit program is supporting this growing sector by helping to attract a new wheat flour milling business to Red Deer County. P&H Milling Group, a division of Parrish & Heimbecker, Limited, is constructing a $241-million facility in the hamlet of Springbrook to mill about 750 metric tonnes of wheat from western Canadian farmers into flour, every single day. The new facility will complement the company’s wheat and durum milling operation in Lethbridge.

“P&H Milling Group’s new flour mill project is proof our Agri-Processing Investment Tax Credit program is doing its job to attract large-scale investments in value-added agricultural manufacturing. With incentives like the ag tax credit, we’re providing the right conditions for processors to invest in Alberta, expand their business and help stimulate our economy.”

RJ Sigurdson, Minister of Agriculture and Irrigation

P&H Milling Group’s project is expected to create about 27 permanent and 200 temporary jobs. Byproducts from the milling process will be sold to the livestock feed industry across Canada to create products for cattle, poultry, swine, bison, goats and fish. The new facility will also have capacity to add two more flour mills as demand for product increases in the future.

“This new facility not only strengthens our position in the Canadian milling industry, but also boostsAlberta’s baking industry by supplying high-quality flour to a diverse range of customers. We are proud to contribute to the local economy and support the agricultural community by sourcing 230,000 metric tonnes of locally grown wheat each year.”

John Heimbecker, CEO, Parrish & Heimbecker, Limited

To be considered for the tax credit program, corporations must invest at least $10 million in a project to build or expand a value-added agri-processing facility in Alberta. The program offers a 12 per cent non-refundable tax credit based on eligible capital expenditures. Through this program, Alberta’s government has granted P&H Milling Group conditional approval for a tax credit estimated at $27.3 million.

“We are grateful P&H Milling Group chose to build here in Red Deer County. This partnership willbolster our local economy and showcase our prime centralized location in Alberta, an advantage that facilitates efficient operations and distribution.”

Jim Wood, mayor, Red Deer County

Quick facts

  • In 2023, Alberta’s food processing sector generated $24.3 billion in sales, making it the province’s second-largest manufacturing industry, behind petroleum and coal.
  • That same year, just over three million metric tonnes of milled wheat and more than 2.3 million metric tonnes of wheat flour was manufactured in Canada.
  • Alberta’s milled wheat and meslin flour exports increased from $8.6 million in 2019 to $19.8 million in 2023, a 130.2 per cent increase.
  • Demand for flour products rose in Alberta from 2019 to 2022, with retail sales increasing by 24 per cent during that period.
  • Alberta’s flour milling industry generated about $840.7 million in economic impact and created more than 2,200 jobs on average between 2018 and 2021.
  • Alberta farmers produced 9.3 million metric tonnes of wheat in 2023, representing 29.2 per cent of total Canadian production.

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