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Provincial Government gets crackin’ on support for “Poultry” technicians

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6 minute read

From the Province of Alberta

New Green Certificate Program for students

The province is adding another option to Alberta’s Green Certificate Program (GCP) so students have more opportunities to learn about careers in agribusiness.

Poultry technician joins the list of programs already being offered through the GCP and funded through a partnership between Alberta Education and Agriculture and Forestry. Other courses include:

  • beekeeper production technician
  • cow-calf beef production technician
  • dairy production technician
  • equine technician
  • feedlot beef production technician
  • field crop production technician
  • greenhouse technician
  • irrigated field crop production technician
  • sheep production technician
  • swine production technician

“Our government is excited to expand this important program, as it provides real-life, hands-on learning for students who work on a farm or for students interested in the agriculture industry. The program helps students to develop the confidence, skills and knowledge they need for their future.”

David Eggen, Minister of Education
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Minister Eggen visits Ethan Meyer (16 years old), owner of Ethan’s Eggs, to announce the poultry technician option being added to Alberta’s Green Certificate Program.

The Green Certificate Program provides opportunities for students to develop the confidence, skills and knowledge they need for careers in the agricultural industry. It fosters employability skills that support the development of a skilled and educated workforce.

“This program is great for rural Alberta, our communities and our kids. It provides opportunities for youth to see training close to home and helps to develop the leaders the industry needs. Expanding this program means even more choices for students to explore career options in agriculture. We are committed to supporting families by improving growth in rural programs and the agricultural industry.”

Oneil Carlier, Minister of Agriculture and Forestry

The program was well received by the agriculture industry, but schools identified that the single largest barrier to participation in the GCP was the course fees. As a result, the province is investing up to $400,000 annually to cover the course fees for students enrolled in the program.

“As a high school student with a small business, I don’t have time to work a part-time job like my friends. It’s tough to get the same work experience credits they do, and the Green Certificate Program can help me get the credits I need to finish high school.”

Ethan Meyer, owner, Ethan’s Eggs

“We are happy to have been involved in the creation of the poultry technician program. Developing the skills and knowledge required of the poultry sector will attract and educate youth, fostering a thriving, sustainable poultry industry in Alberta.”

Jeff Kamlah, chair, Alberta Turkey Producers

“Development of the poultry technician specialization for the Green Certificate Program is important because it gives students an opportunity to get involved with the actual workings of the poultry industry. The GCP provides opportunities for students to become knowledgeable and skilled and to gain practical experience, which will make them valuable employees or farmers in the poultry sector. We look forward to having them join our industry.”

Jesse Hunter, producer services and programs, Alberta Hatching Egg Producers

“Adding poultry technician to the Green Certificate Program fills a critical gap in the program and provides an enhanced training path for our future broiler farmers and farm technicians. We recognize the incredible efforts of those driving the development of this program and were happy to have been involved in the process.”

Robert Renema, producer programs manager, Alberta Chicken Producers

“Egg Farmers of Alberta endorses the Green Certificate Program, which was designed to benefit both students and the agriculture industry. Having farmers involved in the actual curriculum development helps ensure students will be gaining relevant knowledge and learning skills that are highly applicable to the associated commodity. The inclusion of the poultry technician specialization will help increase the availability of qualified farm workers in Alberta by providing high-quality training of poultry industry best practices.”

Christina Robinson, farm programs manager, Egg Farmers of Alberta

Backgrounder

  • The GCP was developed by Alberta Agriculture and Forestry in 1975 as a way to address labour market needs for Alberta’s agriculture sector.
  • On average, more than 750 students participate in the GCP each year.
  • Like the Registered Apprenticeship Program, each of the Green Certificate specializations provides students with access to the first level of an agricultural-like apprenticeship.
  • The GCP provides students with opportunities to enter a variety of agriculture-related, structured learning pathways as a part of their senior high school program and to earn a credential leading to a career in agribusiness.
  • Students learn on the job, under the direction of experienced farm personnel and under the supervision of teachers.

After 15 years as a TV reporter with Global and CBC and as news director of RDTV in Red Deer, Duane set out on his own 2008 as a visual storyteller. During this period, he became fascinated with a burgeoning online world and how it could better serve local communities. This fascination led to Todayville, launched in 2016.

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Agriculture

Trump Floats Massive Tariffs On John Deere If Manufacturing Shifts To Mexico

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From the Daily Caller News Foundation 

 

By Mariane Angela

 

Former President Donald Trump issued a warning Monday about imposing 200% tariffs on John Deere products if the company relocates its manufacturing operations to Mexico.

Trump engaged with local farmers and manufacturers during an event in Smithton, Pennsylvania, about the impact of China’s economic policies on the U.S. economy, according to the Associated Press. The former president highlighted his economic strategy against Vice President Kamala Harris by pointing out the potential benefits of tariffs and increased energy production, which he argued could help lower costs and protect local industries.

Trump highlighted John Deere’s recent decision to move some manufacturing to Mexico, and he threatened a 200% tariff on the company should it proceed with its plans under his potential administration, the AP reported.

“I just noticed behind me John Deere tractors, I know a lot about John Deere. I love the company, but as you know, they announced a few days ago that they’re gonna move a lot of their manufacturing business to Mexico,” Trump said, according to a video posted on X. “I’m just notifying John Deere right now. If you do that, we’re putting a 200% tariff on everything that you wanna sell into the United States. So that if I win, John Deere is gonna be paying 200%.”

John Deere previously announced that it will lay off roughly 610 employees across three of its plants in Illinois and Iowa. The company announced on May 31 that it will relocate skid steer and compact track loader production from Dubuque, Iowa, to Mexico by the end of 2026 as part of a broader strategy to enhance efficiency and manage rising manufacturing costs amidst changing business conditions.

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Agriculture

Farm for food not fear

Published on

From the Frontier Centre for Public Policy

By Lee Harding

Fall harvest is in the storehouse. Now, let’s put away all proposals to cap fertilizer inputs to save the earth. Canadian farmers are ensuring food security, not fueling the droughts, fires, or storms that critics unfairly attribute to them.

The Saskatoon-based Global Institute for Food Security (GIFS) did as fulsome an analysis as possible on carbon emissions in Saskatchewan, Western Canada, Canada, and international peers. Transportation, seed, fertilizer and manure, crop inputs, field activities, energy emissions, and post-harvest work were all in view.

The studies, published last year, had very reassuring results. Canadian crop production was less carbon intensive than other places, and Western Canada was a little better yet. This proved true crop by crop.

Carbon emissions per tonne of canola production were more than twice as high in France and Germany as in Canada. Australia was slightly less carbon intensive than Canada, but still trailed Western Canada.

For non-durum wheat, Canada blew Australia, France, Germany, and the U.S. away with roughly half the carbon intensity of those countries. For durum wheat, the U.S. had twice the carbon intensity of Canada, and Italy almost five times as much.

Canada was remarkably better with lentil production. Producers in Australia had 5.5 times the carbon emissions per tonne produced as Canada, while the U.S. had 8 times as much. In some parts of Canada, lentil production was a net carbon sink.

Canadian field peas have one-tenth the carbon emissions per tonne of production as is found in Germany, and one-sixth that of France or the United States.

According to GIFS, Canada succeeds by “regenerative agriculture, including minimal soil disturbance, robust crop rotation, covering the land, integrating livestock and the effective management of crop inputs.”

The implementation of zero-till farming is especially key. If the land isn’t worked up, most nutrients and gases stay in the soil–greenhouse gases included.

Western Canada has been especially keen to adopt the zero-till approach, in contrast to the United States, where only 30 percent of cropland is zero-till.

The adoption of optimal methods has already lowered Canadian carbon emissions substantially. Despite all of this, some net zero schemers aim to cut carbon emissions by fertilizer by 30 percent, just as it does in other sectors.

This target is undeserved for Canadian agriculture because the industry has already made drastic, near-maximum progress. Nitrates help crops grow, so the farmer is already vitally motivated to keep nitrates in the soil and out of the skies–alleged global warming or not. Fewer nutrients mean fewer yields and lower proteins.

The farmer’s personal and economic interests already motivate the best fertilizer use that is practically possible. Universal adoption of optimal techniques could lower emissions a bit more, but Canada is so far ahead in this game that a hard cap on fertilizer emissions could only be detrimental.

In 2021, Fertilizer Canada commissioned a study by MNP to estimate the costs of a 20 percent drop in fertilizer use to achieve a 30 percent reduction in emissions. The study suggested that by 2030, bushels of production per acre would drop significantly for canola (23.6), corn (67.9), and spring wheat (36.1). By 2030, the annual value of lost production for those crops alone would reach $10.4 billion.

If every animal and human in Canada died, leaving the country an unused wasteland, the drop in world greenhouse gas emissions would be only 1.4 percent. Any talk of reducing capping fertilizer inputs for the greater good is nonsense.

Lee Harding is a Research Fellow for the Frontier Centre for Public Policy.

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