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It’s Red Deer University!

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From Red Deer College and Todayville

One year after learning that it would become a university, Red Deer College reached another major milestone today, when the Government of Alberta came to RDC to announce the institution’s new name of Red Deer University.

“A university’s name is not only about higher education and programs it offers, but it serves as a beacon of pride for the community it serves. I look forward to officially celebrating this new name following Red Deer College’s successful transition to become Alberta’s newest university,” says Marlin Schmidt, Minister of Advanced Education.

The historic naming announcement was the culmination of months of community consultations, research and visioning undertaken by RDC and external consultants, Will Creative and Stormy Lake Consulting. The extensive consultation process involved nearly 400 people from Red Deer, Ponoka, Stettler and Rocky Mountain House, and it was designed to help RDC learn exactly what the College means to those it serves.

“We heard from a wide range of people, and their feedback reinforced the intense pride people have both in Red Deer College and the community in which we live,” says Morris Flewwelling, Board of Governors Chair. “People have a strong emotional connection with this institution, and that was a factor we considered when reviewing name options. We need to be grounded in our significant history as we look ahead to all that Red Deer University will become.”

As part of the naming process, RDC staff and consultants looked at best practices for post-secondary naming from across three continents and reviewed nearly 100 workable options that could capture the future brand. Coupled with the community feedback, Red Deer University emerged as the outstanding option to capture the legacy of RDC and its future as a comprehensive regional teaching university.

“The name, Red Deer University, is a good starting point for us as we continue to develop our institutional identity. I appreciate that the name acknowledges the grassroots of what the university will stand on, which is the legacy built by Red Deer College, while also reflecting our expansion and commitment to post-secondary education,” says Esther Schilling, Vice President Academic with the Students’ Association of Red Deer College.

Red Deer University will continue to build on the 55-year history of the College, offering students a breadth of programming and credentials across Trades, certificates, diplomas and degrees. By offering innovative, practical and sought-after programs, the University will continue to provide the programs that students, businesses and industry partners identify as vital to the region, and this mirrors feedback from the recent community consultations.

“When community members told us what they wanted our University to become, they used words such as transformative, recognized and innovative. With the ongoing support from our community members and partners, we will forge a new path for our University that represents all of these elements,” says Joel Ward, President & CEO. “Looking ahead, we are Red Deer College, and we are Red Deer University. We’re committed to keeping what makes us great, as a College, as we become the University of our future.”

After 15 years as a TV reporter with Global and CBC and as news director of RDTV in Red Deer, Duane set out on his own 2008 as a visual storyteller. During this period, he became fascinated with a burgeoning online world and how it could better serve local communities. This fascination led to Todayville, launched in 2016.

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Alberta

Canada under pressure to produce more food, protect agricultural land: report

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Canada’s agricultural land is under increasing pressure to produce more food as demand grows domestically and internationally, while the industry grapples with limited resources and environmental constraints, a new report found. 

“We need to grow more food on less land and in a volatile climate,” said Tyler McCann, managing director of the Canadian Agri-Food Policy Institute.

The report by the institute released Thursday looks at the pressures on Canada’s agricultural land to produce more food while also mitigating and adapting to the effects of climate change, said McCann. 

Despite Canada being a big country, it doesn’t have as much agricultural land as people might think, said McCann, with the report noting that agricultural land makes up only around seven per cent of the country. 

Because of that, we can’t take what we do have for granted, he said. “We need to be really thoughtful about how we are using our agricultural land.” 

In 2020, Canada was the eighth largest country in terms of cropland area, the report said, with that cropland decreasing by seven per cent over the previous two decades. 

Canada is a major producer and net exporter of agriculture and agri-food products, the report said, exporting $91 billion in products in 2022, and one of the top 10 exporters of wheat, canola, pulses, pork and beef. 

In the coming years, Canada will face increased demand from countries whose populations are growing, the report said. 

“With population growth on one side and climate change on the other, Canada will be amongst an increasingly smaller number of countries that is a net exporter,” said McCann, noting that Canada’s own population is growing, and farmland also needs to be protected against urban sprawl. 

The wildfires clouding Canadian skies this week are a “vivid reminder” of the pressure that extreme weather and the changing climate are putting on the agricultural sector, said McCann. 

“We need to clearly mitigate … agriculture’s impact on climate change. But we also need to make sure agriculture is adapting to climate change’s impacts,” he said. 

One of the ways the world has responded to demand for increased agricultural production over time is to create more agricultural land, in some cases by cutting down forests, said McCann. But that’s not a viable option for Canada, which doesn’t have a lot of land that can be sustainably converted into farmland — and even if it could, doing so could have a variety of adverse environmental effects, he said. 

Some of the practices used to reduce emissions and sequester carbon in agriculture can also improve production output on existing farmland, the report found, such as precision agriculture and no-till practices.

However, intensifying the production of current agricultural land also comes with potential environmental downsides, the report said.

For example, McCann said fertilizer is an important part of sustainable agriculture, but there’s a balance to be struck because excessive use of fertilizer can quickly turn food production unsustainable. 

“We need to be a lot more thoughtful about the inputs that we’re using,” he said, adding the same can be said about the use of technology in agriculture and the policies and programs put in place to encourage sustainable intensification of Canadian agriculture. 

The report recommends that Canada adopt policies that provide financial incentives and technical assistance to farmers and develop regulatory frameworks promoting sustainable land use, as well as promoting education and awareness campaigns, so that the country can “ensure the long-term sustainability of its agricultural sector while protecting the environment.”  

This report by The Canadian Press was first published June 8, 2023.

Rosa Saba, The Canadian Press

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Lawyer tells Alberta’s highest court review board biased in de Grood’s case

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