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I’m going back to Boulder Hut

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BOULDER HUT by Gerry Feehan

I asked the pilot where we were bound.

“Boulder Hut” he said. “Where’s that?” I queried. “Twelve minutes that way,” he said pointing west over Northstar Mountain.

There are no baths or showers at Boulder Hut. Clean-up after a day of strenuous backcountry skiing involves soaping up in a wood-fired sauna, then dumping a bucket of water over one’s head. To my surprise a fellow guest, fit naked – and female – offered to do the pouring. I reluctantly acquiesced. Thereafter, the absence of a proper shower seemed trivial and I decided to forego my complaint to management.

Rosie (indifferently) guards Boulder Hut.

Management at this remote backcountry lodge consists of owners Mark and Sarah Yancey, whose infectious love of Boulder Hut – and the remote lifestyle it entails – is evident from the moment they greet you on the snow-packed heli-pad.

Over the years I’ve acquired all the accoutrements for ski-touring – and on occasion I’ve skinned up from our condo on the Kimberley, BC ski hill – but I had never before toured in the backcountry.

unloading the helicopter

So I was curious when a helicopter touched down at the base of the ski hill on a sunny morning in January. A group of people, ski paraphernalia in tow, was preparing to board. I put down my coffee, stepped off the deck and wandered over. I asked the pilot where they were bound.

“Boulder Hut” he said.

“Where’s that?” I queried.

“Twelve minutes that way,” he said pointing west over Northstar Mountain.

a bluebird day

As I ain’t gettin’ no younger, I determined to be on that chopper before the season ended. And so in mid-March I was soaring over our place, watching my wife Florence waving goodbye from our deck. I hoped it was not a permanent farewell.

Moments later we were up and over the Black Forest on the ski hill’s back side.

Then we were into the rugged roadless world of the Purcell Range. We hugged a ridge of wintry peaks, summited Boulder Pass and descended into a broad forested valley. A tiny dot far below soon resolved into Boulder Hut.

lunch

After a welcoming lunch and safety briefing we strapped on skins and started our first ascent through the thick forest of old-growth spruce that provides Boulder’s gorgeous back-drop. The conditions were fabulous; a storm had just blown through. Fresh powder and sunny, bluebird conditions greeted us.

Drinking water is drawn directly from a small creek that flows year-round.

Every winter the media warns of avalanche danger in the backcountry. At Boulder Hut safety is paramount. With Mark and alpine guide Brent Peters constantly checking conditions – and leading the way through dicey areas – we felt safe and comfortable. When there was any hint of risk they dug a snow profile to check for stability and to ensure some rogue slab wouldn’t ruin our day.

Boulder Hut is remote, quaint and rustic – guests share an open sleeping cabin. If you forget earplugs (and sleeping pills), your repose may be ruined; exhausted snoring skiers make a hell of a racket.

okay, so Sarah does most of the dishes

In the evening guests are responsible for stoking the wood-burning stove. Failure to maintain the fire means for a long cold shivering night. As the only rookie, I was utterly exhausted at the end of each day and slept like a baby – with an assist from earplugs (and a little blue friend).

Drinking water is drawn directly from a small creek that flows year-round. The same stream supplies power via a small hydroelectric plant.

Boulder has no laundry facilities. By the fourth night my ski socks, hanging over the bunk to dry, had taken on a crisp flavourful bouquet – or so my fellow guests noted (I was obliviously comatose).

Boulder’s bathrooms are al fresco

Boulder’s bathrooms are located al fresco; open A-frame jobbies where one can enjoy a panoramic view of the Purcell Mountains whilst engaging in one’s morning constitutional. A sign planted in the snow announces whether the privy is occupied or available.

At Boulder Hut there is no cellphone coverage or internet. And guests are (gasp) expected to help with the dishes after dinner.

a great crew

I’ve been to five-star ski lodges where a cat whisks you to the top of the mountain for each run. At Boulder Hut every turn is earned. Mark calculated that we climbed 14,000 feet (4300 meters) during our stay.

girls just wanna have fun

Sound like a miserable experience?

I had the time of my life. Mark, Sarah, their kids Grace and Alden, mascot Rosie the Great Pyrenees and my seven fascinating fellow guests made for a fabulous, unique experience.

a sliver of winter sun lights Boulder Pass

I’m going back to Boulder this winter – and taking along a few buddies – all rookies.

goodbye Boulder Hut

Now if only I can arrange for a reprise of that fit lady with the water bucket.

Gerry Feehan QC practised law in Red Deer for 27 years before starting his second life as a freelance travel writer and photographer. He says that, while being a lawyer is more remunerative than travel writing, it isn’t nearly as much fun. When not on the road, Gerry and his wife Florence live in Red Deer and Kimberley, BC. Todayville is proud to work with Gerry to re-publish some of his most compelling stories from his vast catalogue developed over more than a decade of travel.

Gerry Feehan

THANKS to these great partners for making this series possible.

 

Read more of Gerry’s travel stories here.

 

 

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We will travel again but in the meantime, enjoy Gerry’s ‘Buddy Trip to Ireland’

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Editor’s note:  We will travel again.  And when we do, it will be with renewed anticipation and appreciation. In the meantime, please enjoy Ireland – A Buddy Trip, by Gerry Feehan.

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Despite my bona fide Irish heritage, I never had any burning desire to visit the Emerald Isle. But some years ago when I asked my mom if there were any place she’d like to go, she leapt at the chance to see Ireland, “Your father and I were there in 1970 and I’ve always wanted to go back.” So my brother and I, together with our better halves, took mother Teresa on a grand tour. We stayed at the venerable Gresham Hotel in Dublin, drove the Ring of Kerry, peered over the Cliffs of Moher and visited the multi-purposed Feehan Pub and Funeral Parlour in Tipperary. We even kissed the Blarney Stone.

Feehan’s bar and funeral parlour

My mom was astonished by the change the Celtic Tiger had wrought since the ‘70s. It was 2003 and Ireland was roaring with economic prosperity. What had been drab villages lined with grey terrace houses had evolved into affluent towns filled with bright new homes painted all colours of the rainbow. It was an emotional trip. On what would have been my dad’s 80th birthday, the five of us stood on a hill overlooking Galway Bay at sunset and sang his favourite song:

If you ever go across the sea to Ireland — Then maybe at the closing of the day — You will sit and watch the moon rise over Claddagh — And see the sun go down on Galway Bay

I get a tear in my eye e’en now as I recall that brilliant Irish evening. It sounds corny but I truly felt at home in Ireland. I felt a bond with the peaty earth and a genetic connection to the people, their demeanour, wit – and love for a pint.

I’d been itching for an excuse to return and, as Irish luck would have it, last year the opportunity arose. But just like the first time around, this latest sojourn to Ireland wasn’t my idea. It was my school buddy’s notion that a bunch of us – eight old friends – should celebrate our 60th year on the planet by gifting ourselves a trip to the golf links of Ireland. I’ve known this group for a while; five of us attended kindergarten together. Collectively my association with these fellas has spanned 352 years. I did the math.

So in late May we packed our clubs and boarded a jetliner bound for Eire. After a couple of nights wandering the streets of Dublin’s fair city, in a state of jet-lag-induced somnambulism, we boarded a private coach bound for the lovely port city of Kinsale. Distances on an Irish map can be deceiving. The 250 km traverse took us almost five hours. Fortunately we had a couple of guitars, some harmonies, plenty of bonhomie and the affable chatter of our driver, Mr. PaeBottle, to shorten the journey. And there’s no better way to pass an evening than marvelling at the serenity and bucolic beauty of an Irish country lane.

Ireland’s roads are ancient and narrow

In the morning we arose to a brilliant sunny day, a rarity in soggy Ireland, and chowed down a modest Irish breakfast of rashers, black pudding, white sausage, runny eggs, fried tomatoes, baked beans, soda bread, butter and preserves – all washed down with fresh-squeezed orange juice and black coffee (I waved away the creamer to avoid the fat).

“Yes, once, briefly,” Morris said sheepishly, “no one deserves to be happy all their life.”

Sated, we departed for Old Head, our first test of links golf. I have stricken many a golf ball in my day but never have I enjoyed  (or endured) a more beautiful (yet painful) experience than my introduction to Irish golf.

The devilish 12th at Old Head

It is bittersweet to see a brand-new Titleist sail up over a gorse-laden glen, observe its apex framed by a heather-topped mountain, then watch its descent over a 200-foot cliff en route to a watery Atlantic grave. “Gimme a double,” was the oft-used phrase of our Irish experience – both on and off the course.

On the trip with my mom in 2003, the Irish cuisine was noticeably un-notable. Supper invariably consisted of boiled fish, boiled chicken… or some other bland boiled protein substance. And always there was the ubiquitous potato, served in two or three varieties at every sitting: mashed, fried, boiled, etc., stacked grimly on one’s plate. One evening, tired of the usual fare, my mother politely asked if she could have a vegetable side with her dinner. The waitress promptly delivered a baked potato. “I asked for a vegetable,” said my puzzled madre. “The potato is a vegetable ma’am,” deadpanned the waitress, then turned and delivered two plates of over-boiled haddock to an unimpressed American couple at the adjoining table.

This time round the food was amazing. The Irish have upped their cuisinal game dramatically, fusing traditional Gaelic fare with actual flavour. Even the potatoes were tasty (although they are now mainly imported from Cyprus; apparently the Irish countryside is too good for the lowly spud). And the Celtic Tiger is alive and well. The streets are full of fancy imported cars and well-heeled women. The shops are stock-full and pubs overflow with tourists. But Ireland is expensive. Menu prices are similar to Canada but the currency is Euros, so the tab is 60% higher when converted to lowly Canadian dollars.

Which is not to say the Irish look down upon us. Au contraire, they love Canadians. We get it. The Irish are a loquacious bunch, always quick with a quip but also appreciative of a little conversational give-and-take. We Canadians laugh – then give it back.

Tralee Golf Links

Our driver Morris PaeBottle was a patient and diplomatic man, his Tralee accent oddly tinged with a Norwegian-like lilt. On the drive from Killarney to Waterville Golf Club we nearly rear-ended a number of cars. After the third incident I asked Morris, “Why do the drivers wait until the last possible moment before signalling a turn?” Unperturbed he explained at length how the Irish had suffered through centuries of poverty, then said, “They’re afraid to wear out the bulb.”

Mr. PaeBottle overflowed with Gaelic pride but was not full of himself. I asked if he’d ever been married. “Yes, once, briefly,” Morris said sheepishly, “no one deserves to be happy all their life.”

When we arrived at Waterville the friendly starter hurried out to help Morris unload clubs from the coach’s boot. My bunkmate Martin began gushing to them about how pretty were the Irish lasses.

“That barmaid in the pub last night took my breath away,” Uncle Marty said. “Surely, that would be a blessing,” Morris said, under his breath.

This wasn’t just a golf trip. A few of the lads are musical, so it was fitting that we’d join in a late-night ceilidh (traditional music, singing and dance) at the Cornerstone Pub in Lahinch.  The boys acquitted themselves nicely and received a thunderous ovation – before being politely asked by the barman to exit the stage and let the truly talented locals reel off a jig or two.

It was a rare treat to join a group of long-time friends on a journey to the old country. It may happen again one day but unfortunately some of the vintage 1957 parts are wearing out. One pal, I’ll call him “TD”, struggles with his hearing.

Memento from Ballybunion

At Ballybunion golf links, which is as famous for its fiendish layout as for its long history, he had a particularly bad finishing hole. As we left the 18th green I noticed him exiting in the wrong direction.

“TD,” I shouted, “the clubhouse is this way.” He looked at me, held up some fingers, and said, “Seven.” As always, Morris was standing by at the finish. He looked at me, winked and said, “Those hearing aids are a real eye-opener.”

I proceeded briskly toward the 19th hole and, killing two birds with the proverbial one stone, said to my scorekeeping friend Sid, whom I’ve known for almost six decades and whose turn it was to buy, “Gimme a double.”

The 19th hole

Gerry Feehan is an award-winning travel writer and photographer. We hope you enjoyed his Irish adventure.  He and his wife Florence live in Red Deer, AB and Kimberley, BC.

Thanks to Kennedy Wealth Management and Ing and McKee Insurance for sponsoring this series.  Click on their ads and learn more about these long-term local businesses.

 

Angling and adventure greet our intrepid traveller on Padre Island

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Turn off the relentless news and escape – India part 4: The Spices of Kerala

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Since this is the only way to travel right now, kick back enjoy this rollicking good tale from Gerry Feehan. 

This is the last in a four-part series on India

After three chaotic days in Mumbai we boarded a plane for the relative calm of Kerala on India’s extreme southwestern tip. The “land of coconuts” is a tropical paradise dense with rain forest, wild elephants, monkeys, tea plantations – and spices. Kerala is home to a wonder of zesty flavours: pepper, cinnamon, licorice, chili, cardamom, ginger, nutmeg, coriander, cumin, turmeric. For centuries the colonial powers fought, won and lost wars over the exotic spice trade.

And from these amazing seeds and roots comes India’s great contribution to world cuisine: curry. We ate curry dishes breakfast, lunch and dinner for a month and never tired of the infinite variety and flavour. In north India meals were largely vegetarian, with the occasional chicken or mutton recipe thrown in. In Kerala, seafood is king and coconut accents every dish.

High in the hills of Periyar Wildlife Sanctuary we were enjoying a birding and spice plantation tour when I heard a loud voice boom through a bamboo thicket: “What da ya call that? How many acres ya got here? What’s the name of that spice?”

It was Joe Tourist (see Part 3 in this series). Our serene ornithological outing was ruined.

We’ve all met Joe Tourist. He’s actually quite an affable, well-meaning fellow. JT maintains a permanent grin even when fumbling through his pack or staring incomprehensibly at a map. He’s overbearing and yet teddy-bear likeable. He is demanding – but tips generously. His impatience is legendary. Mr. Tourist is not a “stop and smell the flowers” kind of guy.

When the guide explains something Joe Tourist repeats it, in case you weren’t listening. And when he isn’t listening (which is most of the time) he insists the story be repeated in precise detail. His wife chides him for his foibles – but loves him dearly.

I suppose we all have a bit of Joe Tourist in us.

Nilgiri Langur

After a spicy few days in Periyar we abandoned the temperate dry hills, the monkeys – and J.T. – for the hot muggy coast.

Kerala’s shoreline is chock-full of brackish waterways and canals, used for transportation, fishing and, during the annual monsoon, to irrigate the endless fields of rice. These beautiful languid backwaters have also given rise to a robust tourist industry: houseboating on a kettuvallum. We boarded our quaint floating lodge at Alleppey for a gentle overnight cruise.

 

kettuvallums ply the Kerala backwaters

The European colonists left a curious legacy in Kerala: many Keralans have a Christian given name. Thus our captain Matthew guided us down the canal while mate Mark manned the lines and, in the galley, Luke prepared roti and fresh prawns. The fourth member of the crew was named, naturally… Ganesh.

Kettuvallum crew

Keralans are a warm, gentle people. In the morning, as we disembarked and walked the rickety gangplank onto shore, the four disciples bid us a polite adieu. We had arrived at the luxurious Kumarakom Lake Resort where we would spend our final two nights in India.

Safely parked in a sea of hyacinths

When you ask an Indian a question, the answer is often a non-verbal head-bobble. This gesture can have a number of meanings: yes, maybe, maybe not. To us Westerners, this cryptic side-to-side head movement can be confusing, frustrating – and also enormously entertaining.

After checking in at the Kumarakom I noticed we were short towels. I returned to the lobby and asked the chap at reception if he could remedy the problem. “I shall try my level best, sir,” he said with an assuring head-bobble. “Room service will fulfill your request, anon.”

Curry for breakfast, lunch and dinner

Indians have borrowed many quaint British niceties; the bobble is theirs alone. And the towels did indeed appear – quite a bit anon.

After a hectic four weeks, it was odd lounging around a quiet resort, removed from the overwhelming crush of humanity. We were soon bored with lazing in the infinity pool. Florence and I exited the guarded gate for one last dose of India. People nodded shyly as we strolled the narrow lanes. A storefront business advertised Ayurveda – Kerala’s ancient form of therapeutic massage. On a whim we pulled out our last rupees. Within minutes I was laying flat on a wooden-slatted table slathered in aromatic oil. When the session was done the masseur handed me a glass of water.

I quaffed the whole jar and then asked, “Is this water safe… bottled?”

Cruisin’ on a Sunday afternoon

“Oh no sir, good water, not bottled,” he assured me, pointing to an earthenware vessel in the corner. I detected a slight head bobble.

It was Monday. We’d be home Wednesday. I prayed that any intestinal distress would be deferred for at least 48 hours.

Now that’s an infinity pool

The journey home was a two-day endurance test. To avoid a nation-wide general strike and highway blockade brought on by the demonetization of the rupee, we left for Cochin airport at 5 a.m. for our flight back to India’s capital. We then had a half-day layover in Delhi before a 14-hour flight to Toronto.

So long Kerala!

As we searched for the Calgary departure gate at Pearson International, a hubbub emerged from the Air Canada first-class lounge. A guy was bellowing to his wife, “Okay, okay, we’ve done India. Where’da ya want go next. I say we see Belize.” It was Joe Tourist.

We hurried by.

It was tough navigating the icy road home from Calgary. On arrival in Red Deer, unable to keep eyes open, we collapsed into bed at noon. Before passing out I turned to Florence and said, “Oh my god, we’re going to Belize next year. Do you think we might run into that Joe Tourist guy again?”

“You never know,” she said. ”It’s a small world.”

Thanks to Rod Kennedy and Kennedy Wealth Management and Ing and McKee Insurance for helping to make this series possible.  Please support them.

 

If you go: Explore India from Vancouver B.C. (www.exploreindia.ca) capably and professionally handled all aspects of our private month-long tour – air and land travel, hotels, meals, guides, drivers, entrance fees and activities – for one all-inclusive price.

 

 

Here’s are Parts 1-3 of Gerry’s series on India.

“India? Are you nuts?” Join Gerry for Part 1 of his series on India.

India Part 2- Terrific photos! Experience the Taj Mahal and Ganges with Gerry Feehan

Join Gerry for a wild ride through the Slums of Mumbai Pt. 3 of a 4 part series

We hope you enjoyed The spices of Kerala.  Click here are more travel stories.

 

 

 

 

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