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I’m going back to Boulder Hut

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BOULDER HUT by Gerry Feehan

I asked the pilot where we were bound.

“Boulder Hut” he said. “Where’s that?” I queried. “Twelve minutes that way,” he said pointing west over Northstar Mountain.

There are no baths or showers at Boulder Hut. Clean-up after a day of strenuous backcountry skiing involves soaping up in a wood-fired sauna, then dumping a bucket of water over one’s head. To my surprise a fellow guest, fit naked – and female – offered to do the pouring. I reluctantly acquiesced. Thereafter, the absence of a proper shower seemed trivial and I decided to forego my complaint to management.

Rosie (indifferently) guards Boulder Hut.

Management at this remote backcountry lodge consists of owners Mark and Sarah Yancey, whose infectious love of Boulder Hut – and the remote lifestyle it entails – is evident from the moment they greet you on the snow-packed heli-pad.

Over the years I’ve acquired all the accoutrements for ski-touring – and on occasion I’ve skinned up from our condo on the Kimberley, BC ski hill – but I had never before toured in the backcountry.

unloading the helicopter

So I was curious when a helicopter touched down at the base of the ski hill on a sunny morning in January. A group of people, ski paraphernalia in tow, was preparing to board. I put down my coffee, stepped off the deck and wandered over. I asked the pilot where they were bound.

“Boulder Hut” he said.

“Where’s that?” I queried.

“Twelve minutes that way,” he said pointing west over Northstar Mountain.

a bluebird day

As I ain’t gettin’ no younger, I determined to be on that chopper before the season ended. And so in mid-March I was soaring over our place, watching my wife Florence waving goodbye from our deck. I hoped it was not a permanent farewell.

Moments later we were up and over the Black Forest on the ski hill’s back side.

Then we were into the rugged roadless world of the Purcell Range. We hugged a ridge of wintry peaks, summited Boulder Pass and descended into a broad forested valley. A tiny dot far below soon resolved into Boulder Hut.

lunch

After a welcoming lunch and safety briefing we strapped on skins and started our first ascent through the thick forest of old-growth spruce that provides Boulder’s gorgeous back-drop. The conditions were fabulous; a storm had just blown through. Fresh powder and sunny, bluebird conditions greeted us.

Drinking water is drawn directly from a small creek that flows year-round.

Every winter the media warns of avalanche danger in the backcountry. At Boulder Hut safety is paramount. With Mark and alpine guide Brent Peters constantly checking conditions – and leading the way through dicey areas – we felt safe and comfortable. When there was any hint of risk they dug a snow profile to check for stability and to ensure some rogue slab wouldn’t ruin our day.

Boulder Hut is remote, quaint and rustic – guests share an open sleeping cabin. If you forget earplugs (and sleeping pills), your repose may be ruined; exhausted snoring skiers make a hell of a racket.

okay, so Sarah does most of the dishes

In the evening guests are responsible for stoking the wood-burning stove. Failure to maintain the fire means for a long cold shivering night. As the only rookie, I was utterly exhausted at the end of each day and slept like a baby – with an assist from earplugs (and a little blue friend).

Drinking water is drawn directly from a small creek that flows year-round. The same stream supplies power via a small hydroelectric plant.

Boulder has no laundry facilities. By the fourth night my ski socks, hanging over the bunk to dry, had taken on a crisp flavourful bouquet – or so my fellow guests noted (I was obliviously comatose).

Boulder’s bathrooms are al fresco

Boulder’s bathrooms are located al fresco; open A-frame jobbies where one can enjoy a panoramic view of the Purcell Mountains whilst engaging in one’s morning constitutional. A sign planted in the snow announces whether the privy is occupied or available.

At Boulder Hut there is no cellphone coverage or internet. And guests are (gasp) expected to help with the dishes after dinner.

a great crew

I’ve been to five-star ski lodges where a cat whisks you to the top of the mountain for each run. At Boulder Hut every turn is earned. Mark calculated that we climbed 14,000 feet (4300 meters) during our stay.

girls just wanna have fun

Sound like a miserable experience?

I had the time of my life. Mark, Sarah, their kids Grace and Alden, mascot Rosie the Great Pyrenees and my seven fascinating fellow guests made for a fabulous, unique experience.

a sliver of winter sun lights Boulder Pass

I’m going back to Boulder this winter – and taking along a few buddies – all rookies.

goodbye Boulder Hut

Now if only I can arrange for a reprise of that fit lady with the water bucket.

Gerry Feehan QC practised law in Red Deer for 27 years before starting his second life as a freelance travel writer and photographer. He says that, while being a lawyer is more remunerative than travel writing, it isn’t nearly as much fun. When not on the road, Gerry and his wife Florence live in Red Deer and Kimberley, BC. Todayville is proud to work with Gerry to re-publish some of his most compelling stories from his vast catalogue developed over more than a decade of travel.

Gerry Feehan

THANKS to these great partners for making this series possible.

 

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Travel

Todayville Travel goes on a Yukon road trip – Dawson City and the Dempster Highway

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2nd in a 3-part series on a Yukon road trip – Dawson City and the Dempster Highway

Upon our return from six weeks exploring Canada’s north, friends enquired, “So what was your favourite place?” And each time, gazing distantly while recalling the amazing scenery, people and places we encountered, I answered: “Haven’t a clue.”

But Dawson City, Yukon is a good start.

I love Dawson. Unlike cruise-ship destinations on the nearby Alaska coast, Dawson is genuinely quaint. Colorful clapboard buildings line the streets, interspersed with heritage houses leaning drunkenly on a permafrost foundation.

“Drunken” houses float on Dawson’s permafrost

Diamond Tooth Gertie’s is Dawson’s historic casino and dance hall. This landmark saloon was established over a century ago and, while Gertie herself is getting a little long in the tooth, the can-can girls are still high-kicking a vaudeville act each evening at 8:30pm, 10:30pm and midnight. Happy hour at Gertie’s is from midnight to 1am. The manager at our RV park – located a short walk from Gertie’s – winked when she said “the later the show the more the skin.” I suggested to my wife Florence – purely for journalistic purposes – that we take in the evening’s final performance.

“…Their public throes of ecstasy are disconcerting. And should a birder confirm the presence of an olive-sided flycatcher by its loud and clear “quick-three-beers” call – well, just stay out of the way...”

Our June arrival coincided with the midnight sun’s long summer appearance. It may seem frivolous to remark that it doesn’t get dark here in summer, but until you’ve actually experienced this phenomenon, it is hard to appreciate. Darkness never descends; not tonight nor the next nor the night after that. Daylight is a 24/7 thing for six weeks.

Lunch special… at midnight

There is no respite from the light. One’s natural daily rhythm quickly shuts down, confused, as if dragged through perpetual jet lag. Soon you are eating dinner at 11:45pm, hanging out on the dusky streets ‘til all hours and sleeping past noon; 4am is just an overcast day, juxtaposed with the usual night sounds of street-laughter and squealing car tires. Birds sing non-stop. One night, in this altered circadian state, I found myself and my ukulele busking for cash at 3am outside the venerable Westminster Hotel with a couple of young Quebecois. And we didn’t do badly – after two hours I’d donated only thirty bucks.

Late-night busking

Summer here is difficult to digest, but a season of endless darkness would be interminable, unimaginable. Only after a full winter hunkered down in the snow and ice of Yukon can one proclaim himself a genuine “sourdough”. A somewhat easier feat is attaining “sour toe” certification, awarded to all those who slurp up a $5 shot of Yukon Jack whiskey containing a pickled human toe – which your lips must touch. (I am now a proud member of the Sour Toe Club. Fortunately I was nearly as pickled as the toe when the deed was consummated.)

The main ingredient in a sour toe cocktail

Although the Klondike gold rush ended more than a century ago, Dawson retains its frontier spirit. The streets are full of entrepreneurs and oddballs. Young drifters seek adventure, mingling with cagy old-timers. Secretive men and women still comb nearby creeks, moiling for gold. Astute shopkeepers mine tourist’s pockets. Individuals all, Dawson folk march to the beat of no one’s drum but their own.

Florence moiling for Klondike Gold

Every person I’ve met who’s been to Yukon (don’t say the Yukon, that’s a dead giveaway you are a newcomer, a Cheechako, from the “outside”) returns home gushing about the Klondike story, an epic period in Canadian history. I too am now a convert.

On our last night in town, just shy of midnight, we drove to an overlook offering a panoramic view of Dawson far below. We chatted with a lovely young aboriginal woman picking wild herbs from the steep cliff-face. “I make tea with spruce tips, labrador, cranberry bush leaves… and sage,” she said, reaching for a sprig over the precarious edge. “The caribou pass through here in October. They love sage. Come look.”

The caribou may not suffer from vertigo but I wasn’t going near that precipice. Nearby another woman watched, quietly slurping beer – the same precocious gal who had inducted me into the Sour Toe hall of fame the night before. Dawson is not a big place.

Properly schooled in the art of brewing tea from local ingredients, we departed for a late night game of golf. We arrived at the Top of the World golf course after midnight, so I thought it fitting to ask the proprietress for the twilight rate. She looked at me blankly, shielding her gaze from the sun’s glare.

Golf in the midnight sun

I decided not to quibble over the green fees, paid the full fare of $24, and off we teed into the grassy tundra. On the sixth hole sunset and sunrise collided, shared only by our twosome – and competing packs of wolves baying at the spectacle.

In the morning, seeking even more vitamin D, we headed further into the perpetual sunlight, north up the Dempster Highway toward Inuvik and the Arctic Ocean. Our tour up this narrow gravel road began with a stop at Tombstone Territorial Park where we chanced upon a weekend gathering of birders. Have you ever met a birder? At the risk of mixing metaphors I must say these odd ducks are strange cats. They make Trekkies look undedicated. Anyone who gets up early to tromp through muskeg in search of a lesser scaup or hooded merganser needs to have their head examined.

It is uncomfortable watching a birder identify the elusive Ruddy Duck. Their public throes of ecstasy are disconcerting. And should a birder confirm the presence of an olive-sided flycatcher by its loud and clear “quick-three-beers” call – well, just stay out of the way. But this obsession with things winged is surprisingly contagious. We attended an evening lecture at the Tombstone amphitheater where a bright young woman spoke on, “Why Birds Sing.” It’s about sex and war. Male birds make song to attract mates and to fend off territorial rivals; no need for physical confrontation. Have the birdbrains out-evolved man? Could we send our best tenors out to resolve border disputes? Think of the savings on anti-personnel weaponry.

After two days with our feathered friends we elected to fly the coop and continue our slow, muddy journey up the Dempster.

A mud-caked van crosses the Arctic Circle

Our goal was the Arctic Circle but the owner of Eagle Plains Motel (the only accommodation and gas stop for hundreds of kilometers in either direction) told us that we should carry on a little further, over the Yukon border and into the Northwest Territories to see real tundra landscape. So we did. But the weather was miserable, the visibility poor and the shoulderless road hazardous. Our plan to bicycle across the Arctic Circle line was cancelled. Our bikes, hanging off the back of the van, looked like they’d been dipped in chocolate. 

We retraced our path in search of the nearest wand wash. Back in Dawson and $23 in loonies later the RV began to reappear from its dark, molten lacquer.

A wary fox eyes Gerry’s lens

There are different ways to experience our great north. You can read Pierre Berton novels which, while informative, are also useful as a sleep-aid – or you can go explore an abandoned Yukon River dredge yourself. And bring a pan – there’s still plenty of gold in them thar hills.

Next time: Kluane National Park, Yukon

Gerry Feehan QC is an award-winning travel writer and photographer. He and his wife Florence live in Red Deer, AB and Kimberley, BC.
.

Gerry Feehan

Click below to read Part 1 in Gerry’s 3-part series on the Yukon.

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Todayville Travel: A ‘soft egg’ in the Nahanni Pt. 1

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This is the first in a three-part Yukon road trip series.

In German weichei means soft egg. It defines a person’s character. In Canada we call them wimps. Charly Kudlacek is from Frankfurt, Germany and, as eggs go, is hard-boiled. We met Charly and his wife Marion in a remote campground at Summit Lake on the British Columbia portion of the Alaska Highway. The place is so-named because of its location on
the highest point of this international byway.

The “Alcan” starts in Dawson Creek, BC and ends 2237 kilometers later in Delta Junction, Alaska. Remarkably the highway was built in just eight months during 1942, designed to stave off a possible World War II Japanese invasion. Although June was nigh, Summit Lake was still covered in ice. We arrived late evening and set up camp. A solitary beaver, freshly emerged from winter lodging, coolly went about its business. Canadian summers are brief. We Albertans tend to enjoy them near home, with perhaps a visit to the mountains or a couple of weeks sunning and boating on a warm lake
in the Okanagan. I’d never been north of Grande Prairie, so we decided it was time to see more of Canada in its season of warmth; the great white north converted green by boreal springtime.

The Alaska Highway’s largest wooden bridge near Dawson Creek, BC.

My trip planning is poor: peruse a map, devise a vague strategy, perhaps talk to a couple of friends who have been to the parts unknown. I’ve attempted advance planning – reading about the sights, the flora, the fauna – but somehow it just doesn’t sink in for me until the experience actually happens. I learn as I go, waiting to see what’s around the next corner.

Charly was apologetic. “In former times I was not so slow and the distance would be much greater.”

A stranger at a campground in Fort Nelson told us about a bush pilot who flew floatplane charters from Muncho Lake, B.C. to remote Virginia Falls in Nahanni National Park, in the Northwest Territories. I had no idea where Muncho Lake was. I checked the map and found it was two days up the road, directly on our path to the Yukon. I phoned and spoke to Marianne of Northern Rockies Lodge. She and her husband, Urs the bush pilot, own this beautiful spot on Muncho Lake. “Urs is in Vancouver getting the
floatplane ready for the season,” said Marianne in a thick Swiss accent. “The lake still has ice and he can’t land until it clears. Perhaps call again in a day or two.”

That was the night we camped at Summit Lake and met Charly and Marion. I asked them if they’d like to join us on a trip to Virginia Falls – if the ice cleared and Urs could fly in. I waxed eloquently, inflating my meager knowledge of the Nahanni (which I had gleaned from a guide book fifteen minutes earlier). The floatplane seats nine and Marianne had told me Urs wouldn’t fly with less than four paying customers. Germans have a propensity for austerity exceeded only by Scots, so I was not optimistic that our Alaska Highway adventure would include a spur-of-the-moment side trip to the Northwest Territories.

“We shall sleep on this,” announced Charly. In the morning crispness Charly informed me in a precise clip that, “Marion and I have slept on this and agree that we shall join you if the conditions permit.” We spent the next two days in the company of our newfound German friends, enjoying wonderful hiking in this remote corner of northeastern BC, enchanted by the sight of moose, grizzly bear, stone sheep, caribou, wood bison, and a countless variety of flying creatures.

Charly and Marion have made five trips to Canada. They have seen more of our home and native land than have I – an embarrassing admission. They never arrive unprepared. Their well-appointed rental camper van was fully equipped, except for an axe. Charly brought his own finely-edged Fiskar from Germany. After a particularly tiring day-hike up a melting mountain creek, Charly asked if I would like to join him for a short run down the highway. Naturally, I was stupid enough to acquiesce. 10 kilometers and an hour later I stumbled back to camp, lamely following his tireless legs.

Charly was apologetic. “In former times I was not so slow and the distance would be much greater.” When I collapsed into bed that night Charly was alternating between calisthenics and wood chopping. In the morning I stumbled out into the bright sun and found him washing in the cold creek. He’d been up for hours, eaten his morning repast of eggs, meat, cheese,
tea, fruit and five pieces of bread and had completed 50 pushups and 100 sit-ups. Then he buckled down to real breakfast: a hearty bowl of Muesli.

Charly surveys a dicey path on the rotting ice

Did I mention that Charly is older than I? He is no weichei. They say the Irish (my heritage) would rule the world were it not for Guinness. After
observing Charly for a few days I have concluded that there is somewhat more to the equation. When we arrived at Muncho the lake was still half frozen and, crucially, ice still surrounded the lodge where the plane was to land. But Marianne told us Urs was en route from Vancouver and would be arriving soon. Sure enough, as we set up camp, a canary-yellow de Havilland floatplane droned overhead.

Marion is no weichei either

In the morning Urs told us that the landing had been dicey. He had spent a good portion of the night breaking a slushy path to get the plane ashore. “Night” doesn’t mean dark here in late May. The sun sets after 11 pm and is up again by 4 am. The interval is simply dusky. “What about tomorrow?” I asked Urs. “Can we fly to the Nahanni?” Urs is a big man, clad always in blue jeans and red suspenders. His name means “bear” in Swiss German. He looked at me, then warily at the lake. A wind had come up. We could
see a wide river of rotten ice moving northward. Open water was within 300 meters of the Lodge. “Perhaps… if the wind continues and does not reverse direction.” I crossed my fingers. Our window of opportunity was closing. Charly and Marion had only one day to spare before continuing on to Whitehorse, Yukon. Our schedule was more relaxed, but without them we couldn’t do the charter.

 

Urs wouldn’t be caught dead without his red suspenders

In the morning the ice had moved. It was a bluebird day. But still Urs was worried. He would decide at noon. I’m not renowned for my patience; but I am a biblical Job next to Charly who paced the morning away, unable to control the situation, awaiting word from Urs. “Impatience. This is a minus point for me,” Charly admitted.

A stone sheep casts a stony gaze

In the past I’ve mentioned a phenomenon known as “the Feehan thing”. This entails arriving at the last possible moment, uninformed, ill-prepared, sans reservation, but expecting top-notch service. Invariably it works like a charm. At noon Urs announced the flight was a go.

The de Havilland sits ice-free in Muncho Lake


He gently lifted the retrofitted 1959 de Havilland off the emerald waters of Muncho Lake and banked over the Lodge. Our hour and a half flight crossed the BC border at 60 degrees north, swiping a corner of the Yukon Territory before entering the NWT. Urs treated us to a spectacular 360-degree view of Virginia Falls before landing upstream of the cascade. He touched the plane down softly, wary of deadheads floating down the swollen Nahanni River. We were Nahanni’s first visitors of the year, arriving even before Parks Canada set up camp for the season.

The Falls, a world-renowned UNESCO site, are twice the height of Niagara Falls. An icy spring pillar hung precariously down the center of the water’s 102-meter descent. Downstream the torrent curved through ochre cliffs en route to its confluence with the Mackenzie River and the Arctic Ocean three thousand kilometers away. Our stay in the Nahanni was brief – after just a few hours aground we were skimming back up off the river. Urs offered us a last spectacular glance at the Falls. Then the old plane banked southward, skirting vast unexplored ridges of the Northwest Territories. In the early evening light, the northern-most tip of the Rocky Mountains appeared, signaling our return to British Columbia.

Virginia Falls roars with Nahanni’s spring melt

It was well past 8 pm when the de Havilland touched down perfectly on the calm waters of Muncho Lake. The sun was still high in the sky. We hopped from the plane’s floats to the dock and bid goodbye to our German friends. Before heading down the road Charly offered a heart-felt hug – confirming that, inside, all good eggs are soft.

The Rocky Mountains end where B.C. meets the Yukon

Next time: Dawson City and the Dempster Highway

Gerry Feehan QC practised law in Red Deer for 27 years before starting his second life as a freelance travel writer and photographer. He says that, while being a lawyer is more remunerative than travel writing, it isn’t nearly as much fun. When not on the road, Gerry and his wife Florence live in Red Deer and Kimberley, BC. Todayville is proud to work with Gerry to re-publish some of his most compelling stories from his vast catalogue developed over more than a decade of travel.

Gerry Feehan

Thanks to these great sponsors for making this series possible!

Click here for an adventure with Gerry in Texas.

 

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