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Agriculture

Diesel won’t be easily replaced on the farm

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8 minute read

From the Frontier Centre for Public Policy

By Brian Zinchuk, contributor to the Frontier Centre for Public Policy.

I was out at the cabin, trying to trim the reeds and weeds along the water, when I came across a stark reminder of how good we have it because of fossil fuels.

I was using the electric whipper snipper when the reel head decided to disassemble itself. But I still had a lot of weeds that needed to be cut.

So I went into the shed and dug out the old scythe Uncle Larry, the previous owner, put in there some time in the preceding 40 years. That scythe likely dates back to the 1930s, making it somewhere around 90 years old. A blacksmith hand-made that scythe.

I took a palm sander to it and put a usable edge on it.

My late grandfather, Harry Zinchuk, showed me how to use a scythe some 30 years ago, when I was around 18. I think he used one when he was 18, around 1935, twisting right to left. My technique was awful, my tool old and probably too dull. But I was able cut down about 40 square feet of reeds in a few sweat soaked minutes.

And with each stroke, I kept wondering how entire teams of men would go into the fields, slicing down crops entirely by hand. It would take days for them to do 160 acres.

It made me think of farming today. A few years ago I was hired to video and photograph a year on the farm for Jason and Sherrill LeBlanc of Estevan. They had their then 14-year-old daughter driving a mammoth Case combine, and doing so well. I wonder how much more productive one girl driving a combine was compared to teams of men with scythes, then stookers (a person who bends over and picks up the loose wheat that had been cut down), then threshing crews.

That same farm now continuously crops over 100 quarters (16,000 acres) of land, harvesting with a crew of around 20 people. They usually accomplish all of that in just a few weeks.

My grandfather worked on those threshing crews, from sun up to sun down. Lard sandwiches were his fuel. Hay fed the horses. How much more efficient are diesel combines now?

For some real-world explanations of this, I strongly encourage reading some of the books by Vaclav Smil, the University of Manitoba distinguished professor emeritus whose prolific writings on energy are a true wake-up call. Last summer I got through How the World Really Works: The Science Behind How We Got Here and Where We’re Going. Other titles of his I hope to get through are Energy and Civilization: A History, Invention and Innovation: A Brief History of Hype and Failure and Power Density: A Key to Understanding Energy Sources and Uses. The general thrust is how mankind’s mastery of energy supplies have allowed us to live the lives we currently enjoy.

Some people seem to think we can easily replace diesel with electric when it comes to farm equipment. One of those people is Canada’s Minister of Natural Resources Jonathan Wilkinson. I was present when he was in Kipling, Saskatchewan, on June 29, to announced $50 million for a wind power project. A local reporter asked him about electric tractors.

Focusing on cost of operations for farmers with regards to the Clean Fuel Regulations, the reporter noted, “That’s going to make life harder for them because, you know, the bottom line is there is no such thing in Saskatchewan right now as an [electric] tractor. You know, it’s just not feasible. And so, as they’re making this transition, what sort of investment is the federal government prepared to get to that?”

Wilkinson replied, “I think the first thing that you said about it’s just not feasible, people would have said exactly the same thing about an electric vehicle 10 years ago, and they would have said the same thing about an electric pickup truck. And now those are available to buy them. There are companies that are working on large scale equipment, including equipment for farming, that will be electric on a go-forward basis. So those kinds of solutions are actually driven by regulations like this. But what I would say is, and I do say, that this will create jobs and economic opportunity, including in the agricultural sector, because you use canola, and soy, and often agricultural residuals to make the products that are going to be driven by this whole thing. So, there are benefits associated with it.”

Electric tractors, eh? Just how large batteries will they require? Will they be the size of an air seeder tank, and pulled behind like a coal tender from locomotives of old? Do you need two, with someone towing one out to the field after charging, to allow continual operations?

Because that’s what farmers do these days. Jason’s seeding crew has their turnarounds to fuel, service, and refill the seeder with seed and fertilizer down to 18 minutes. They run shifts around the clock, many miles from home. And they have two mammoth Case 620 Quadtrac tractors doing so, plus an older tractor pulling a land roller, as well as two sprayers. Where and when are they supposed to charge up? How long will that take their equipment out of operation?

Are they just supposed to find the nearest power pole and hook up some big booster cables?

Farming requires enormous amounts of energy – a lot more than a lard sandwich or EV charger. And diesel is the answer, and will be for a long time to come. Sorry, Mr. Minister. Electric tractors won’t be cutting it anytime soon.

Brian Zinchuk is editor and owner of Pipeline Online, and occasional contributor to the Frontier Centre for Public Policy. He can be reached at [email protected].

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Agriculture

Bill C-282, now in the Senate, risks holding back other economic sectors and further burdening consumers

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From the Frontier Centre for Public Policy

By Sylvain Charlebois

Bill C-282 currently sits in the Canadian Senate and stands on the precipice of becoming law in a matter of weeks. Essentially, this bill seeks to bestow immunity upon supply management from any potential future trade negotiations without offering increased market access to potential trade partners.

In simpler terms, it risks holding all other economic sectors hostage solely to safeguard the interests of a small, privileged group of farmers. This is far from an optimal scenario, and the implications of this bill spell bad news for Canadians.

Supply management, which governs poultry, egg, and dairy production in Canada, has traditionally enabled us to fulfill our domestic needs. Under this system, farmers are allocated government-sanctioned quotas to produce food for the nation. At the same time, high tariffs are imposed on imports of items such as chicken, butter, yogurt, cheese, milk, and eggs. This model has been in place for over five decades, ostensibly to shield family farms from economic volatility.

However, despite the implementation of supply management, Canada has witnessed a comparable decline in the number of farms as the United States, where a national supply management scheme does not exist. Supply management has failed to preserve much of anything beyond enriching select agricultural sectors.

For instance, dairy farmers now possess quotas valued at over $25 billion while concurrently burdening dairy processors with the highest-priced industrial milk in the Western world. Recent data indicates a significant surge in prices at the grocery store, with yogurt prices alone soaring by over 30 percent since December 2023. This escalation is increasingly straining the budgets of many consumers.

It’s evident to those knowledgeable about the situation that the emergence of Bill C-282 should come as no surprise. Proponents of supply management exert considerable influence over politicians across party lines, compelling them to support this bill to safeguard the interests of less than one percent of our economy, much to the ignorance of most Canadians. In the last federal budget, the dairy industry alone received over $300 million in research funds, funds that arguably exceed their actual needs.

While Canada’s agricultural sector accounts for approximately seven percent of our GDP, supply-managed industries represent only a small fraction of that figure. Supply-managed farms represent about five percent of all farms in Canada. Forging trade agreements with key partners such as India, China, and the United Kingdom is imperative not only for sectors like automotive, pharmaceuticals, and biotechnology but for the vast majority of farms in livestock and grains to thrive and contribute to global welfare and prosperity. It is essential to recognize that Canada has much more to offer than merely self-sufficiency in food production.

Over time, the marketing boards overseeing quotas for farmers have amassed significant power and have proven themselves politically aggressive. They vehemently oppose any challenges to the existing system, targeting politicians, academics, and groups advocating for reform or abolition. Despite occasional resistance from MPs and Senators, no major political party has dared to question the disproportionate protection afforded to one sector over others. Strengthening our supply-managed sectors necessitates embracing competition, which can only serve to enhance their resilience and competitiveness.

A recent example of the consequences of protectionism is the United Kingdom’s decision to walk away from trade negotiations with Canada due to disagreements over access to our dairy market. Not only do many Canadians appreciate the quality of British cheese, but increased competition in the dairy section would also help drive prices down, a welcome relief given current economic challenges.

In the past decade, Canada has ratified trade agreements such as CUSMA, CETA, and CPTPP, all of which entailed breaches in our supply management regime. Despite initial concerns from farmers, particularly regarding the impact on poultry, eggs, and dairy, these sectors have fared well. A dairy farm in Ontario recently sold for a staggering $21.5 million in Oxford County. Claims of losses resulting from increased market access are often unfounded, as farmer boards simply adjust quotas when producers exit the industry.

In essence, Bill C-282 represents a misguided initiative driven by farmer boards capitalizing on the ignorance of urban residents and politicians regarding rural realities. Embracing further protectionism will not only harm consumers yearning for more competition at the grocery store but also impede the growth opportunities of various agricultural sectors striving to compete globally and stifle the expansion prospects of non-agricultural sectors seeking increased market access.

Dr. Sylvain Charlebois is senior director of the agri-food analytics lab and a professor in food distribution and policy at Dalhousie University.

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Agriculture

Degrowth: How to Make the World Poorer, Polluted and Miserable

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From StosselTV

Activists have a new goal: “DEgrowth.”

They say “growth is killing us.” They couldn’t be MORE wrong.

“Growth is not killing us. It’s saving us!” says author Johan Norberg. He explains why growth is essential to human progress, especially for poor people. “In poor countries, if you manage to grow by 4% annually over 20 years,” he points out, “that reduces poverty in that country on average by 80%.

But DEgrowth activists insist that growth means “climate chaos.” They say a smaller economy would be “sweeter.” They say “We must urgently dismantle capitalism!” It’s destructive nonsense. This video explains why.

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After 40+ years of reporting, I now understand the importance of limited government and personal freedom.

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Libertarian journalist John Stossel created Stossel TV to explain liberty and free markets to young people.

Prior to Stossel TV he hosted a show on Fox Business and co-anchored ABC’s primetime newsmagazine show, 20/20. Stossel’s economic programs have been adapted into teaching kits by a non-profit organization, “Stossel in the Classroom.” High school teachers in American public schools now use the videos to help educate their students on economics and economic freedom. They are seen by more than 12 million students every year.

Stossel has received 19 Emmy Awards and has been honored five times for excellence in consumer reporting by the National Press Club.

Other honors include the George Polk Award for Outstanding Local Reporting and the George Foster Peabody Award.

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