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Mill Street Brewery – Setting The Bar For Energy Efficiency

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8 minute read

Mill Street Brewery, born out of the Toronto Distillery District, their story begins with the emergence of a small red brick brewery back in 2002. Over the last two decades, one thing has consistently taken precedence over their process. Care and consideration for their environmental footprint on the commercial and local level. 

The IBM Institute for Business Value (IBV), in association with the National Retail Federation, conducted a research study of 18,980 consumers in 28 countries. Some of this data reported 57% of consumers would pivot their spending habits for more environmentally friendly brands. In line with the efforts by the Mill Street Brewery team, the study also reports 77% of consumers consider sustainability and environmentally responsible brands important when asked about their spending habits. 

Not often do we deep dive into what our favourite brands are proactively doing to increase their green initiatives, whether it be energy efficiency, consumption, recycling or waste management. Fortunate to have the opportunity to speak with Kaitlin Vandenbosch, Brewmaster for Mill Street Brewery and Bennie Dingemanse, Head Brewer at the Mill Street Brewery Calgary Brewpub to discuss their efforts as an organization and also what it means to their team as they continue to improve their environmentally friendly initiatives. 

An interesting story to tell behind this brand, continuing to produce their Original Organic Lager since the day their doors opened. Continuously seeking new ways as a team to reduce their energy consumption and environmental footprint. Serving local areas in Toronto, Calgary, Vancouver, Ottawa and St. Johns, Mill Street is the largest producer of certified organic beer in Canada. The best part is that their certified organic pale barley malt is Canadian grown & processed. The barley they use is grown in Saskatoon and Alberta, then malted in Thunder Bay, Ontario. Kaitlin offers some additional insight into sourcing local as an organization.

“It used to be very difficult to find raw organic materials back in 2002, over the years we have worked very closely with the barley malt industry in North America and Canada Malting. Since 2007, working with these organizations, we were able to transition all of our organic malts to be grown in Canada on the prairies and they certified their facility in Thunder Bay to process that malt for us. Around 15-20 Canadian farmers grow the grains that are used in our organic beers.”

Being one of the largest breweries in Canada, the importance of having educated professionals working as a team to implement set targets to work towards is a great way to continuously improve and reduce their emissions. Kaitlin mentions exceeding some of the targets they set for 2019. 

“For 2019, we had targets set a for 10% energy and water reduction and a 4% increase in waste divergence. We exceeded all of those targets. Working with our various operations and maintenance teams, engineers, the city and the companies that pick up our waste. We have had a 12.5% reduction in energy usage, a 17% decrease in water consumption, and a 12.5% increase in divergence of waste. It is something that we are always looking at both in our production facility and our brewpubs.”

Mill Street has one Brewpub location in Calgary managed by Head Brewer, Bennie Dingemanse. Located on 17th Avenue SW, serving Mill Street house-brewed products and great food in the most vibrant part of the city. The green initiatives continue to be a key driver for the Brewpub team, Bennie offers his thoughts on working towards a cleaner future in his Calgary location. 

“We divert our waste stream from our restaurant with our waste collection service providers. After collecting data from just our first quarter, we saved 2.2 barrels of oil, we saved about 14 trees, close to 4,000Kw/h of energy and 22,000 liters of water just by diverting our waste and having it properly disposed of. Another thing we do on the Brewpub level is looking at new methods when cleaning our tanks, where we analyze our water usage and work towards minimizing our wastewater while achieving the same result.”

Not only that, but Bennie and his team have proactively found ways to have their waste material exported so that it can be repurposed for commercial use by local merchants. One example is a partnership with coRISE, who actively utilize spent grain from the Calgary Brewpub for baked goods to sell in the local community. Bennie and his team have also been extracting sugar from spent material, combining it with food waste from the restaurant to be turned into compost.

As we continue to navigate this mid-to-post pandemic; breweries, restaurants and bars alike have adopted eCommerce to serve their customers. Mill Street has a variety of options to continue offering its house-brewed products and menu. Delivery is available on UberEats, SkipTheDishes, Doordash and from their Calgary website. As an added benefit, Bennie mentions that they recently updated their delivery radius to service areas outside of the downtown core.

Visiting The Mill Street Calgary Brewpub

To stay updated, Bennie recommends following his location on social media for any future updates on guidelines or new product releases. On the Brewpub level, following all Alberta Health Services recommendations in regards to capacity and sanitization. They have implemented new cleaning policies, hand sanitizer as you enter and staff are washing their hands regularly. Recently partnering with a local startup called LivCity that has developed an app for contactless ordering from your table using your smartphone, mitigating interactions between customers and staff in the efforts of social distancing. 

If you would like to learn more about the forward-thinking initiatives being implemented by the Mill Street Brewery team, or to browse their wide array of products available, visit their main website here, Calgary Brewpub website or follow them on their social media accounts below.

 

Mill Street Brewery Facebook

Mill Street Brewery Twitter

Mill Street Calgary Brewpub Facebook

 

 

For more stories, visit Todayville Calgary

Economy

Trudeau commits $8.4 million to study impact of ‘climate and environmental issues’ on democracy

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From LifeSiteNews

By Clare Marie Merkowsky

The money is part of a $30 million-plus project to ‘strengthen democracies in Canada and around the world.’

Prime Minister Justin Trudeau is committing millions of taxpayer dollars to research how climate change “interacts” with democracy.

On March 20, Trudeau told the Summit for Democracy that Canada will send $8.4 million to the Global South to further “climate and environmental issues” despite Canadians struggling with the rising cost of living.

“Today I’m announcing that Canada is investing $8.4 million on research across the global south to better understand how climate change interacts with democratic decline,” Trudeau announced at the gathering orchestrated by the administration of U.S. President Joe Biden and hosted by South Korea.

“These initiatives will also help protect the human rights of environmental defenders,” he added.

According to a press release from the prime minister’s office, the money will be used to reclaim “civic space to confront the climate emergency.”

“Canada is investing $8.4 million to support human rights defenders working on climate and environmental issues across the Global South,” it reads.

The $8.4 million is part of the more than $30 million that Trudeau is spending “for new projects to strengthen democracies in Canada and around the world.”

It includes $22.3 million to “defend human rights and promote inclusion” and $1.44 million “to strengthen the resilience of francophone LGBTQI+ rights movements in North Africa.”

Another $4.6 million will be spent “in research to create an equitable, feminist, and inclusive digital sphere.”

Food costs are going up so fast that even Canada’s own Department of Social Development in a recent briefing note stated that the nation’s poverty rate could increase by 14% this year because of high food prices.

Additionally, a recent poll found that 70% of Canadians believe the country is “broken” as Trudeau focuses on less important issues.

While Canadians placed the cost of living above climate change and the war in Ukraine as their most important issue, Trudeau recently promised another $3 billion to Ukraine and plans to increase the carbon tax on April 1 to limit the effects of “climate change.”

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Energy

Carbon tax costs average Alberta family $911 this year

Published on

From the Canadian Taxpayers Federation

Author: Kris Sims 

The Canadian Taxpayers Federation is calling on Prime Minister Justin Trudeau to scrap the carbon tax, which is set to increase April 1.

“Alberta families are fighting to afford food and home heating and the last thing they need is Trudeau’s carbon tax hike,” said Kris Sims, CTF Alberta Director. “It’s wrong for the Trudeau government to punish Albertans for driving their cars, heating their homes and buying food.”

The federal carbon tax is set to increase to 17 cents per litre of gasoline, 21 cents per litre of diesel and 15 cents per cubic metre of natural gas on April 1.

The carbon tax will cost about $12 extra to fill up a minivan and about $18 extra to fill up a pickup truck. Truckers filling up their big rigs with diesel will pay about $200 extra due to the carbon tax.

For natural gas home heating, the average Alberta household will pay about $439 extra in the carbon tax.

According to the Parliamentary Budget Officer, the carbon tax will cost the average family in Alberta $911 this year, even after the rebates are factored in.

A Leger poll showed 72 per cent of Albertans oppose the April 1 carbon tax increase.

“If Trudeau really cares about making life more affordable for Canadians, then at the very least he wouldn’t hike his carbon tax again,” said Franco Terrazzano, CTF Federal Director. “The PBO is clear: the carbon tax costs average families hundreds of dollars more every year than they get back in rebates.”

Carbon tax costs, per PBO

Province Net cost for the average household in 2024-25
Alberta $911
Saskatchewan $525
Manitoba $502
Ontario $627
Nova Scotia $537
Prince Edward Island $550
Newfoundland and Labrador $377

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— Franco Terrazzano, Federal Director
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