Alberta is opening COVID-19 vaccine boosters to all Albertans aged 18 and older while launching an ambitious booster shot campaign to protect Albertans from the rapidly spreading Omicron variant.
Starting immediately, all Albertans aged 18 and older who received their second COVID-19 vaccine at least five months ago can now book a third dose.
The severity of the Omicron variant is not yet known, but it is clear that there is an increased risk of transmission. Expanded availability of third doses of COVID-19 vaccine will help provide increased protection and prevent community spread.
“There is still a lot that we don’t know about Omicron. But one thing we do know is that the most powerful protection from this highly contagious variant is to get a booster shot. I urge all Albertans to step up and protect themselves and the health-care system with a booster as soon as they can.”
“I know that many Albertans are eager to get a third dose of COVID-19 vaccine and we are pleased to now offer booster doses to all Albertans aged 18 and older five months after their second dose. Albertans who choose to get a third dose and make use of rapid tests are doing their part to help slow the spread of COVID-19.”
“Third doses are especially important to protect against the Omicron variant. Vaccines continue to be our best protection against COVID-19 and with the highly transmissible Omicron variant, I encourage all eligible Albertans to book their first, second and third doses as soon as they are eligible.”
Albertans are encouraged to take the first mRNA vaccine available to them for a third dose. Both the Pfizer and Moderna vaccines offer a high level of protection against COVID-19, particularly against severe outcomes.
Pfizer will be offered to Albertans 18 to 29 years of age for booster purposes as a cautionary measure. While there is a slightly increased risk of myocarditis in younger Albertans from Moderna, especially in males, individuals are much more likely to experience myocarditis from COVID-19 infection than the vaccine.
All Albertans aged 18 and older at five months or more from their second dose can book appointments for third doses online with participating pharmacies or AHS by using the Alberta vaccine booking system or by calling AHS at 811.
Calgary man who admitted to participating in terrorism activity to be sentenced
CALGARY — A man who admitted to terrorism-related acts with the militant group Islamic State is to be sentenced today in a Calgary courtroom.
Hussein Borhot, who is 36, has pleaded guilty to one count of participating in terrorism group activity between May 9, 2013, and June 7, 2014, as well as to kidnapping for a terrorist group while in Syria.
RCMP arrested him in July 2020 after a seven-year investigation.
An agreed statement of facts read in court last month said Borhot travelled to Syria through Turkey to join the Islamic State.
The statement said he signed up as a fighter, received substantial training and excelled as a sniper, but did not tell his wife or father before the trip.
Court heard that Borhot revealed much of the information to an undercover officer after he returned to Canada.
This report by The Canadian Press was first published May 26, 2022.
The Canadian Press
Cheese not on the table in Canada-U.K. trade talks as Britain seeks market access
OTTAWA — The British foreign secretary has often been mocked for her preoccupation with cheese. It started eight years ago when Liz Truss expressed outrage in a speech to her party’s annual conference.
“We import two thirds of our cheese,” she raged. “That is a disgrace.”
Now Truss is facing another battle over cheese, this time with Canada.
Britain wants greater access to Canadian markets for more than 700 varieties of cheese including Stilton, Cheshire, and Wensleydale, a crumbly variety originating from Yorkshire.
But Ottawa has made it clear it does not want to see more British cheddar, let alone artisan varieties such as stinking bishop, renegade monk and Hereford hop, on Canadian fridge shelves.
During the first round of negotiations of the U.K.-Canada trade deal, Canada told Britain that a larger quota for British cheese is not on the negotiating table.
When it was a European Union member, Britain was part of the Comprehensive Economic and Trade Agreement with Canada, giving it some access to Canada’s cheese market.
After the U.K. left the EU, a “continuity agreement” with Canada was swiftly put in place to maintain the CETA arrangement until a bilateral trade deal could be struck.
Ralph Goodale, Canada’s high commissioner to the U.K., said if Britain wants more access to Canadian markets for its cheese as part of a bilateral free-trade agreement, it will have to knock on Brussels’ door and get its part of the dairy quota back.
“The point is we have already provided that volume in the EU deal and the British left it there without taking it with them,” he said in an interview. “That’s an issue they need to resolve with the Europeans because the Europeans have their quota.”
Goodale said the U.K.’s request for extra access for British cheese — on top of the access given to the EU — is “what the Canadian negotiators consider to be pretty much a dead end.”
“You are talking about a double concession — one we have already made to the EU and the request is being made by the U.K. for yet another one on top of that,” he said.
The high commissioner said Canada values its trading relationship with the U.K., adding that he is confident that a mutually-beneficial trade deal will be reached.
But if Canada allows the British to export more of their cheese it would involve “a major commitment of compensation to dairy producers” in Canada to make up for lost incomes.
In 2018, after the United States-Mexico-Canada Agreement gave the U.S. fresh access to the Canadian dairy market, Prime Minister Justin Trudeau said he would compensate Canadian dairy farmers.
Canada’s dairy industry was worth over $7 billion in 2020, according to the Canadian Dairy Commission’s annual report.
There are over 10,000 dairy farms in Canada — most of them in Quebec and Ontario — with an average of 92 cows per farm, it said.
Until at least the end of next year, Britain will be able to keep exporting its cheese to Canada under the trade continuity agreement, the U.K.’s trade department said.
This allows U.K. cheese exporters to access the Canadian market tariff-free under the EU portion of Canada’s World Trade Organization cheese tariff rate quota.
As part of the 1995 WTO agreement on agriculture, Canada established tariff rate quotas for cheese and other dairy products. The quotas set out quantities of dairy that could enter Canada with little or no duty.
For Britain, a fully fledged free trade deal with Canada is crucial after Brexit left it looking for fresh tariff-free markets.
“We want to negotiate an ambitious and comprehensive new agreement with Canada that will strengthen our close and historic bilateral trade relationship,” said a U.K. government trade spokesman in a statement, adding the relationship was worth about $34.5 billion in 2021.
In March, U.K. Trade Secretary Anne-Marie Trevelyan flew to Canada to announce with Canada’s Trade Minister Mary Ng that bilateral negotiations had officially begun.
In a speech in the House of Lords in London earlier this month, Goodale reported on progress in the talks, saying that “both sides are optimistic that, as good as CETA and the continuity agreement were, we can do better still when Canada and the U.K. negotiate a deal face-to-face, directly with each other.”
Like Goodale, Ng said Canada is confident a free-trade deal with Britain will be reached, enhancing co-operation in a number of areas, including on renewables, sustainability and the digital economy.
“Canada values the relationship with the United Kingdom. They are … an important trading partner and a trade agreement with the U.K. will be very good for Canadian businesses,” she said in a phone interview from Thailand last weekend.
But she was also firm about the need to protect Canada’s dairy producers, and that means keeping more British cheese out.
“I have been very clear, our government has been very clear, that we will not provide access to our supply-managed sector,” she said. “We have been clear about that from the get-go.”
The Canadian dairy sector now produces 1,450 varieties of cheese, including ewe, goat and buffalo varieties, as well as the cheese curds used in the Québécois dish poutine.
At least half of Canada’s cheese is made in Quebec, which is home to a number of artisan varieties including bleu l’ermite, or blue hermit, and Oka, a popular semi-soft rind cheese.
Pierre Lampron, president of the Dairy Farmers of Canada, has made it clear he will fiercely protect Canadian cheese from British interlopers.
Lampron said he had “validated that the issue of access to the Canadian dairy market was not on the agenda of these trade talks.”
Canada’s protectionist stance toward its dairy industry may have pleased farmers. But it has caused some tension with close allies.
Earlier this month, New Zealand launched a formal trade dispute against Canada, accusing the federal government of breaking promises to give access for dairy imports under the Trans-Pacific Partnership agreement.
The Biden administration also recently said it was asking for a second dispute settlement panel under the U.S.-Mexico-Canada Agreement to review a trade dispute with Canada over dairy import quotas.
This report by The Canadian Press was first published May 26, 2022.
Marie Woolf, The Canadian Press
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