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WEF report calls on governments to push fake meat products to meet Paris Climate goals

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From LifeSiteNews

By Tim Hinchliffe

The World Economic Forum has urged governments to join in a coordinated effort with corporations to drive consumer behavior change toward lab-grown meats and ‘alternative protein’ sources to ‘decarbonize the global economy.’

The unelected globalists at the World Economic Forum (WEF) call on governments to promote fake meat and other alternative proteins in a coordinated effort to drive “consumer behavior change.”

In a white paper entitled “Creating a Vibrant Food Innovation Ecosystem: How Israel Is Advancing Alternative Proteins Across Sectors,” the authors claim that the push towards alternative proteins requires a global effort of governments and corporations working together to manipulate human behaviour:

Government leadership is needed to develop and promote alternative proteins and address one of the biggest global challenges of this era.

READ: UN chief compares humans who contribute to ‘climate change’ to meteor that allegedly wiped out dinosaurs

According to the report, achieving universally accessible protein will require multiple transition pathways:

  1. Accelerating protein diversification.
  2. Advancing sustainable production systems.
  3. Driving consumer behavior change.

What’s the reason behind the push to drive consumer behavior change towards fake meat and other alternative proteins?

The science is clear: it will be impossible for governments and others, including farmers, the private sector and consumers, to meet their obligations under the Paris Agreement and decarbonize the global economy without investing in sustainable protein diversification pathways and the overall food system.

“Nations around the world are becoming aware of the benefits of prioritizing alternative proteins to meet their climate, biodiversity, food security and public health goals,” the report claims.

However, due to the “high-tech nature” of alternative proteins and their “high capital expenditures (CAPEX) requirement and longer return on investment timelines,” the authors say they “may pose investment challenges for some parts of the private sector.”

This is where the unelected globalists want governments to step in to incentivize, coerce, modify, or otherwise manipulate human behavior, “within current frameworks,” like the ones that gave us COVID lockdowns and vaccine passports.

“Within current frameworks, governments can create clear, supportive, agile and efficient regulatory processes to ensure safe and transparent pathways that instill confidence in consumers and industry players alike, fostering a robust alternative protein market in a shift towards food systems that are more sustainable, secure and just,” the authors claim.

On the flipside, Italy has already banned lab-grown meat, and Wired reports that “States are lining up to outlaw lab-grown meat,” with legislation proposed in Florida, Alabama, Arizona, Kentucky, and Tennessee.

Governments need to consider investing in open-access research and creating private sector incentives to realize the full economic and societal benefits of plant-based and cultivated meat and make these options accessible to all.

Notably absent from the latest WEF report is any mention of the use of insects as an alternative protein, which is something the unelected globalists have been pushing for years.

The current report says that alternative proteins consist of plant-based meat, cultivated meat, and fermented products.

However, the WEF’s White Paper on Alternative Proteins published in January 2019 states that alternative proteins involve “purely plant‑based alternatives, products based on insects and other novel protein sources, and the application of cutting‑edge biotechnology to develop cultured meat [emphasis added].”

Alternative proteins are game-changing agricultural innovations that, with proper levels of support, can help aid planetary and public health.

The official narrative to push fake food on the populace is that it will help tackle challenges in climate change, food security, and planetary health.

The latest report states that “[in] light of the escalating challenges posed by climate change and the need to ensure food security, nations are called on to undertake a collective effort to elevate alternative proteins as a solution.”

But what the alternative protein agenda is really about is destroying independent farmers, taking their land, and controlling what people can eat.

Control the food, control the people.

The same can be said of money and energy, and the unelected globalists are definitely trying to control them all through individual carbon footprint trackerscentral bank digital currencies, and alternative proteins:

Countries that strategically adapt to evolving global food systems and diversify their food value chains stand to benefit from the positive impacts of integrating alternative proteins into their national policies.

 

At the same time, the WEF report says that a potential shift to alternative proteins would actually help farmers:

There is a growing acknowledgement that, despite the industry being in its infancy, alternative proteins – meat made from plants, cultivated from animal cells or fermentation-derived meat – have transformative potential, particularly for farmers, who can benefit from and lead the transition towards a thriving alt-protein economy.

Did they really just say that meat is made from plants?

And how is that farmers can possibly benefit from the production of fake food grown in labs?

According to the authors, “Projections indicate a substantial surplus of agricultural side streams, particularly from corn, soy, wheat, sugarcane, barley, rice, canola and tomatoes. Using these for alternative protein production represents a significant opportunity to enhance sustainability and circularity within the food supply chain, optimizing resource use and creating a more resilient agricultural sector.”

In other words, farmers will be coerced, incentivized, or otherwise manipulated into growing only what they are told to grow, so that their crops can be used to produce fake food.

At the same time, “Plant-based and cultivated meat require a small fraction of the land and cause far fewer emissions than industrial animal farming. Freed-up land can be repurposed for biodiversity preservation, reforestation and more ecologically friendly and regenerative methods of animal farming.”

READ: Italy’s parliament bans artificial foods derived from animal ‘cells’

The idea here is to shrink the amount of land needed for farming real food in order to make way for fake food that can be synthetically engineered with “far fewer emissions.”

Climate change policies have morphed into public and planetary health policies, and the unelected globalist solutions are always the same: merge corporation and state to monitor, manipulate, and control human behavior.

Reprinted with permission from The Sociable.

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Agriculture

Unstung Heroes: Canada’s Honey Bees are not Disappearing – They’re Thriving

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By Peter Shawn Taylor

 

Canada’s Bee Apocalypse began in 2008. That was the year the Canadian Association of Professional Apiculturists (CAPA) first reported unusually high rates of winter bee colony losses. At 35 percent, the winter die-off that year was more than twice the normal 15 percent rate of attrition.

“Successive annual losses at [these] levels … are unsustainable by Canadian beekeepers,” the CAPA warned. This set off an avalanche of dire media reports that now appear on a regular basis. Among the many examples over the years: Huge Honey Bee Losses Across Canada” and “Canada’s bee colonies see worst loss in 20 years”. As each of these stories reminds readers, the disappearance of honey bees will doom our food supply, given their crucial role in pollinating crops including canola, soyabeans, apples, tomatoes and berries.

This year the black-and-yellow striped Cassandras are back at work, with headlines shouting “Scientists warn of severe honeybee losses in 2025” and “The Bees are Disappearing Again”. If it’s spring, the bees must be disappearing. Again.

It is, however, mathematically impossible for any species to be in an allegedly continuous and calamitous state of decline over nearly two decades and never actually reduce in number. For despite the steady supply of grave warnings regarding their imminent collapse, Canada’s bees are actually buzzing with life.

In 2007, according to Statistics Canada, there were 589,000 honey bee colonies in Canada,; in 2024, they reached 829,000, just shy of 2021’s all-time high of 834,000. Figuring a conservative summertime average of 50,000 bees per colony, that means there are approximately 12 billion more honey bees in Canada today than when the Bee Apocalypse first hit.

As for beekeepers, their numbers have also been growing steadily, and now stand at 15,430 – the most recorded since 1988. As CAPA’s report acknowledges, “the Canadian beekeeping industry has been resilient and able to grow, as proven by the overall increase in the number of bee colonies since 2007 despite the difficulties faced every winter.”

How is this possible? As is usually the case where there’s a need to be filled, the market holds the answer.

It is true that Canadian honey bees face a long list of threats and challenges ranging from mites and viruses to Canada’s harsh winters. It is also true that they perform a crucial service in pollinating crops, the value of which is estimated at $7 billion annually. However, this underscores the fact that bees are a livestock bred for a particular agricultural purpose, no different from cattle, chickens or pen-raised salmon. They are a business.

And in spite of its alleged status as an environmental totem, the honey bee isn’t even native to North America. It was first imported by European settlers for its honey-making abilities in the 1600s. Since then, it has been cultivated with deliberate commercial intent – allowing it to outcompete native pollinators such as bumble bees and butterflies even though it is poorly suited to the local winter. (This highlights the irony of all those native-plant pollinator gardens virtuously installed in neighbourhoods across Canada that end up supporting an invasive honey bee population.)

The significance of the bee economy means that when a beehive collapses over the winter for whatever reason, beekeepers have plenty of motivation to regenerate that colony as swiftly as possible. While hives can create their own queens over time, this can be a slow process given the cold Canadian climate. The better option is to simply buy a new queen from a warmer country.

In 2024, Canada imported 300,000 queens worth $12 million, mostly from the U.S., Italy, Australia and Chile. That works out to $40 each. In a miracle of nature, each of these new queens can lay up to 2,500 eggs a day, and each egg takes just two to three weeks to reach full maturity as a worker or drone. It is also possible to import entire “bee packages” that include a queen and 8,000 to 10,000 bees.

As a result, even a devastating 50 percent winter loss rate, something that has occurred only rarely in Canada in individual provinces and never nationally, isn’t necessarily fatal to any beekeeping operation. The beekeeper can purchase imported queens in April, split their existing colonies and be back in business by May or June.

And regardless of the honey bee’s apparent difficulties with Canada’s unforgiving weather (efforts are ongoing to breed a hardier Canadian variant), there’s no shortage of bees worldwide. Earlier this year, the German statistical agency reported the global beehive count rose from 69 million in 1990 to 102 million in 2023. Another study looking back to 1961 by New Zealand researchers found the number of honey bee colonies has “nearly doubled” over this time, while honey production has “almost tripled.” As the New Zealand report observes, “Headlines of honey bee colony losses have given an
impression of large-scale global decline of the bee population that endangers beekeeping, and that the world is on the verge of mass starvation.” Such claims, the authors note, are “somewhat inaccurate.” In truth, things have never been better for bees around the world.

Here in Canada, the ability to import queens from other countries, together with their prodigious reproductive capabilities, backstops the amazing resiliency of the bee industry. Yes, bees die. Sometimes in large numbers. But – and this is the bit the headlines always ignore – they come back. Because the market needs them to come back.

If there is a real threat to Canada’s bee population, it’s not environmental. It’s the risk that unencumbered trade in bees might somehow be disrupted by tariffs or similar bone-headed human interventions. Left on their own, bees have no problem keeping busy.

The longer, original version of this story first appeared at C2CJournal.ca

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Agriculture

Canada Greenlights Mass Culling of 400 Research Ostriches Despite Full Recovery from Bird Flu Months Ago

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Nicolas Hulscher, MPH's avatar Nicolas Hulscher, MPH

Federal court upholds CFIA’s reckless cull order—setting a dangerous precedent for the unscientific mass depopulation of genetically important animals.

In March, I interviewed Katie Pasitney of Universal Ostrich and Connie Shields to discuss the alarming implications of the Canadian Food Inspection Agency (CFIA) order to cull 400 research ostriches at Universal Ostrich Farm in British Columbia over bird flu:

Canada Orders Mass Culling of 400 Research Ostriches Over Bird Flu, Refuses to Test Surviving Birds for Natural Immunity

Canada Orders Mass Culling of 400 Research Ostriches Over Bird Flu, Refuses to Test Surviving Birds for Natural Immunity

The Canadian Food Inspection Agency (CFIA) has ordered the culling of 400 ostriches at Universal Ostrich Farm in British Columbia, citing concerns over H5N1 bird flu. However, this decision is not based on sound science and could have serious consequences for both food security and medical research.

Universal Ostrich Farm is a research facility focused on studying the unique antibody-producing capabilities of ostriches. Their research has demonstrated potential in neutralizing viruses, bacteria, and even COVID-19, making it an important contribution to medical science.

In December 2024, the CFIA claimed that two deceased ostriches—which had been lying outside for over 16 hours—tested positive for H5N1 via PCR testing. Just 41 minutes after receiving these results, the CFIA signed an order to cull the entire flock.

The CFIA initially granted the farm an exemption, recognizing the birds as “genetically important.” Later, without clear justification, they reversed this decision, ordering their destruction.

Despite the importance of this research, the CFIA has refused to conduct further testing on the birds and has banned the farm from conducting its own tests, under threat of heavy fines and possible imprisonment. Why is the Canadian government refusing to study the potential antibodies ostriches have developed against H5N1 bird flu?

On January 31, 2025, a court granted a temporary stay of execution, halting the cull. However, the CFIA is appealing this decision, which means the culling could still proceed.

Today, we have received news that the reckless mass cull order will proceed despite their ostriches having already recovered months ago and developed natural immunity against H5N1:

Official Announcement: Federal Court Decision in Universal Ostrich Farms Inc. v. Canadian Food Inspection Agency

Dear friends and supporters,

We are absolutely devastated to share today’s Federal Court decision, issued on May 13, 2025. The court ruled in favour of the Canadian Food Inspection Agency (CFIA), upholding their order to destroy our beloved ostriches and rejecting our plea to save them.

The court’s decision accepted the CFIA’s justification under the Health of Animals Act and their use of the Stamping-Out Policy, which mandates the destruction of animals to control disease outbreaks, regardless of their health status. The court confirmed the CFIA’s approach, prioritizing trade obligations over the welfare of our animals.

In addition, we’ve been ordered to pay $15,000 in CFIA’s legal costs. You can read the full decision here: (2025 FC 878). https://saveourostriches.com/wp-content/uploads/2025/05/JR-T-294-25-and-T-432-25-Final.pdf

We are heartbroken by this outcome and uncertain about the future of our farm. As we navigate this incredibly difficult time, we ask for your patience and continued support. If you are able, please consider making a donation to help us manage the financial and emotional toll this has taken.

Thank you,

Universal Ostrich Farm

http://SaveOurOstriches.com

This deeply misguided decision sets a dangerous precedent for the Canadian government to recklessly depopulate animals at will.

By upholding the CFIA’s reckless cull order, despite the ostriches’ recovery and natural immunity, the court has prioritized trade protocols over scientific inquiry, animal welfare, and the advancement of life-saving medical research.

Nicolas Hulscher, MPH

Epidemiologist and Foundation Administrator, McCullough Foundation

www.mcculloughfnd.org

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