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Agriculture

Open Farm Days This Weekend all over Alberta!!

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alberta open farm days

From the Province of Alberta

New attractions brewing at Open Farm Days

Albertans are encouraged to mark Aug. 17-18 on their calendars to experience this year’s Alberta Open Farm Days lineup, including an exclusive craft beer.

This year Open Farm Days reached out to the breweries registered, and proposed they collaborate together to make a special OFD beer.  The breweries that have decided to participate include Troubled Monk Brewing, Apex Predator Brewing, Lakeland Brewing Company, Blindman Brewing, Township 24 Brewery, and Red Bison Brewery.

Alberta craft brewers

People can visit more than 150 host farms across the province for open houses, tours and an opportunity to buy locally grown and homemade products.

“Open Farm Days is a fantastic event that gives Albertans a chance to get to know neighbours and learn where our food comes from. It’s also a great way to buy local and support our rural economy and agriculture sector, with fun events for the whole family.”

Tanya Fir, Minister of Economic Development, Trade and Tourism

Culinary farm-to-fork events that highlight local ingredients have been popular at Open Farm Days. This year, six Alberta breweries have developed a craft beer featuring four Alberta-grown products. The Open Farm Days cream ale showcases Alberta-grown wheat, oats, corn and haskap berries. The ale is available now at participating breweries and select restaurants.

“Alberta has some of the world’s best farmers, food producers and processors. Now is a great time to step up and show support for Alberta’s agriculture industry. I encourage Albertans to buy local food, meet a farmer in their community and get to know the people who put food on their tables.”

Devin Dreeshen, Minister of Agriculture and Forestry

Overall, there are 29 culinary events and 11 tours to enjoy this year. Other fan-favourite activities such as corn mazes, hayrides and mini golf are also making their return.

Admission to farms is free, but there may be costs for some activities and many are cash only. It is also recommended to bring a cooler to store produce and other products. Tickets for culinary events are available for purchase. Space is limited, so people are encouraged to buy tickets ahead of time.

Alberta Open Farms Days is a collaborative project presented by the Government of Alberta, the Alberta Association of Agricultural Societies, Travel Alberta and participating farms and ranches. Visit albertafarmdays.ca for more information, including details about tickets and where to buy the Open Farm Days cream ale.

Quick facts

  • Open Farm Days has directly contributed to nearly $650,000 in on-farm sales since 2013.
  • There have been nearly 82,000 visits over the history of Alberta Open Farm Days, with increasing attendance each year.
  • Since Open Farm Days launched in 2013, 484 Alberta farms have participated in the popular event.

Agriculture

Red Deer – Mountain View MP Earl Dreeshen grills federal government on carbon tax affect on farmers

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From a Facebook post of Earl Dreeshen

May 14 Questions

Today I questioned the Federal Agricutlure Minister on the Liberal's anti Agriculture policies including the Carbon Tax.

Posted by Earl Dreeshen on Thursday, May 14, 2020

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Agriculture

Is the Meat Industry Equipped to Handle a Pandemic?

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Is the Meat Industry Equipped to Handle a Pandemic?

The COVID-19 pandemic has disrupted industries across the world. One of the main sectors that’s concerning experts is the meat and agriculture industry. This concern intensifies in Western Canada since much of the land there is farmland. The imbalance of supply and demand is affecting present-day agricultural production. However, farmers and industry leaders are focused on what is still to come in the future.

From labour shortages to potential outbreaks during production, the future of the meat industry is unclear. The outcome will depend on several factors: government aid, the spread of the virus and COVID-19’s behaviour — which is often unpredictable. Ultimately, the present handling of the meat industry may impact its future and relationship with consumers.

Current Standing

The Government of Canada recently decided to assist farms across the country with federal funding. These farms rely on the production and exportation of meats like beef, pork and chicken to reach supply and demand needs. However, as the virus continues spreading, farmworkers need to maintain physical distance and increase sanitation practices. The government’s funding will compensate workers during this time.

For Canada, part of the stress on the industry comes from the exportation needs. While farmers need to meet country-wide demands, Canada is also an international exporter, especially for the United States.

While the industry is currently suffering from labour shortages, production remains relatively stable. Farmers are adapting to meet new supply and demand requirements. For instance, since restaurants are closing, demands for certain foods, like cheese, will decrease. As workers fall ill and farms need to enforce social distancing, though, production is slowing down.

The funding from Canada’s federal government is supposed to help workers, especially those who are newly arriving. Migrants from Mexico and the Caribbean make up a large portion of Canada’s agricultural workforce. However, whether this funding will be enough is yet to come to light. Additionally, ensuring the even distribution of that money to migrant workers is another issue.

The Industry’s Future

Many experts are focusing on the road ahead. While the current path is fluctuating, the future may hold a more dangerous outcome for the industry. If the virus continues spreading at its current rate, farms may see more issues than ever before.

One of the main factors is the labour shortage. Currently, Canada’s farming labour force is lacking. Production is slow, and workers don’t have the resources and help they need to meet demands. In the future, this could worsen as fewer employees are available. For instance, the poultry sector faces significant demands every day. Part of the process of raising chickens includes weeks of tending to them. If there aren’t enough people to do this job, consumers will see the availability of chicken drop.

The issue of perishables will also present itself. As meat processing must be quick, slower production means more goods will go to waste. Meeting supply and demand requires healthy workers to keep the chain going.

The other major factor that will affect the industry is the spread of the virus. That depends on how the Canadian government handles COVID-19 and how efficiently people practice social distancing. Federal funding will aid production, but if the virus remains present, it will continue spreading. If it reaches processing plants, contamination will become a more serious issue than it already is.

Next Steps

To increase resources and support for farmers and migrant workers, the government will need to provide more emergency funding. This step allows the agriculture industry to invest in more tools, sanitation products, financial support and benefits for all workers. Monitoring the spread of the virus is also crucial. If the government can properly track and isolate cases, COVID-19 will dwindle in its effects. Then, meat industry workers will not have to worry about contracting or spreading the coronavirus.

Canadian Federal Government Taking Measures to Reduce Impact of COVID-19 on Agriculture

 

 

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july, 2020

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