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Agriculture

How Millennials Feel About Food

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“Millennial” easily breaks the top 10 of Nick’s least favorite words. It’s right up there with “shill” and “moist”, basically nobody who is actually associated with that word wants to be associated with that word.

Nick is a reluctant millennial, and in this video he gets into some new research conducted by The Canadian Centre for Food Integrity, where Millennial’s feelings about their food were compared to other consumer demographics like “moms” and “foodies”. The results are very interesting, and go a long way to showing why being a Millennial can be simultaneously empowering and belittling. Also, it’ll be pointed out eventually that some of the percentages in this video don’t add up to 100%. Well aware of this.

The graphs contain whole percentages that are rounded, hence some sets add up to over 100%.

Information Source Links:

http://www.businessinsider.com/millen…

http://www.foodintegrity.ca/

This video was produced independently by Know Ideas Media

Ag Business

With the world’s population soaring to 10 billion people, Robert Saik explores how farmers “might” be able to feed everyone

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Earth’s population will be close to 10 billion people by 2050.  So consider this line from Robert Saik’s “FOOD 5.0″…

“In order to feed the world, we have to grow 10,000 years’ worth of food in the next 30 years, which means farmers worldwide must increase their food production by 60 to 70%.”

If that doesn’t wake you up… probably nothing can.  How will farmers do it?  Even with today’s technology this it going to take an overwhelming international effort to avoid a mass-starvation.

His first book, “The Agriculture Manifesto – Ten Key Drivers That Will Shape Agriculture in the Next Decade” was a 2014 Best of Amazon Books and this TEDx Talk “Will Agriculture be Allowed to Feed 9 Billion People?” has been viewed over 150,000 times.

In a time where more and more people (in the first world) are demanding to know where their food is coming from and how food is being produced, “FOOD 5.0 How We Feed The Future” should be required reading.

Robert Saik in the Author Hour Podcast:

“Food 5.0, How We Feed the Future was written for an urban audience, more so than a farming audience. My mental image of who I wrote the book for was a 33-year-old mom in a city with some kids who is working and raising her kids.”

“We live in a time now where all the technologies are smashing together–they are converging on the farm to reshape the farm in ways that urban people just simply do not understand. It is happening at a breakneck pace and farms are far more sophisticated, far more advanced than people realize.”

” you’re going to realize and learn a lot about food production and a lot about marketing.”

In FOOD 5.0 How We Feed The Future, Robert Saik examines “how technology convergence is reshaping the farm and the consumer”.

Robert has been hailed as an agriculture futurist with unparalleled insight into where the industry is headed.  He’s worked with a variety of agriculturalists from Nigeria’s Minister of Agriculture to Bill Gates.

He is the CEO of DOT Farm Solutions, which supports farmers adopting autonomous robotics in broad acre agriculture.  He’s also the founder of AG Viser Pro, a platform that Uber-izes knowledge and wisdom, enabling farmers to instantaneously connect with agriculture experts worldwide.

Robert is a passionate keynote speaker and is executive producer of the Know Ideas Media a science based multi-media company addressing issues such as GMO’s and their use in food production.  (Know Ideas Media is a partner in Todayville.com/Agriculture)

He serves on several Boards, is an advisor to Olds College, is a member of the A100 (Alberta Tech Entrepreneur Network), a student of Strategic Coach and Singularity University and a member of Abundance 360.  As a partner in Perigro Venture Partners he participates in early stage technology investments.

He been recognized for agriculture leadership by the Alberta Institute of Agrologists (Provincial Distinguished Agrologist of the Year) and in 2016 was awarded Canadian Agri-Marketer of the Year by the Canadian Agri-Marketing Association.

Here’s a story produced by Todayville on Robert’s visit to Seattle to brief Bill Gates.

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Agriculture

Prospect of U.S.-China trade deal creates access worries for Canadian farmers

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Canola oil

OTTAWA — China’s move to stop buying several Canadian agricultural products has punished some farmers, and now industry leaders are worrying about the prospect of a broader threat — an eventual U.S.-China trade deal.

Canadian exports of beef, pork, canola and soybeans have largely been locked out of the massive Chinese market following the December arrest of Huawei executive Meng Wanzhou in Vancouver.

At the same time, a handful of Canadian crops have had stronger sales to China over the past year, such as Canadian wheat, thanks to trade-related tariffs imposed by the U.S.

Canadian Agri-food Trade Alliance president Brian Innes says Canada may see indirect benefits from the trade war in the short term — but he worries a deal down the road could have a negative impact on farm exports to China.

Innes says President Donald Trump has been clear that any trade deal must include China agreeing to make major agricultural purchases from the U.S.

He says Canadian exporters would like to see the government push for the removal of non-tariff barriers in other foreign markets — such as those in Europe and the Pacific Rim — because they have prevented farmers from fully benefiting from multilateral trade deals.

At the moment, there are few signs of progress in the U.S.-China trade talks, but negotiators are expected to meet next month.

The Canadian Press

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august, 2019

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