This post has been submitted by the mother of a young Central Alberta father. He moved to Calgary years ago to be closer to medical care. His wife grew up in Sylvan Lake and Lacombe. Together they’re raising 2 children and unfortunately their future is uncertain.
You may or may not have seen a desperate plea from a Central Alberta family trying to save a loved one’s life. This is the kind of situation that requires a really large number of people to help out. You never know who’s going to step forward and become someone’s hero. The key is, they have to know about the situation before they can act on it. So.. here’s a bit of information about this
Having a baby is supposed to be a wonderful time in your life. Alex was born looking healthy; however, it all went wrong for him at 22 months of age.
After being rushed by his Father and I by car to our nearby city hospital, Alex was hospitalized for 5 days with a 105 degree fever, which nothing would bring down. Alex was in so much pain, screaming a blood curdling sound that made you think someone was murdering this poor baby slowly.
Once at hospital he was whisked away to try to identify the problem. They told us he was a mess inside and needed to be airlifted to Sick Children’s Hospital. Once there it became a series of surgeries and a lengthy hospital stay. His kidneys were being affected by a blockage he had developed.
By age four he lost one kidney and again needed several hospital visits and surgeries to help save his other kidney. The doctors explained that Alex has Chronic Renal Failure and would eventually need a kidney transplant. At age 8 we almost lost him again due to a potassium overload in his remaining kidney that gradually slowed his heart dangerously. We made another trip to Sick Children’s Hospital to get his levels back down before his heart stopped.
Through all these hardships Alex always remained a tough little guy. Now as a 29-year-old with a loving wife and 2 little ones, the time has come for our son and he is in need of a kidney.
My name is Julie, I am his mother and I have said from the beginning of this journey that I will give my kidney. That being said, it would be wise to have more donors that are willing as well to help him have a greater chance of success. His older brother has also volunteered, so please help us give Alex and his family a happy, healthy life.
If you have Blood Type O and this something you could do, our family would be so grateful to have the chance to keep him in our lives and give him the opportunity to watch his children grow up. Anyone can be tested to see if they are a match. You will need Alex’s full name so please visit the Facebook Group we have set up and reach out to our admin/s. https://www.facebook.com/groups/708888052863495/
To Get Tested: 403 944 4635
Healthy eating obsession can be a sign of mental-health struggles: study
TORONTO — While we should all strive for a balanced diet, York University researchers say the extreme pursuit of healthy eating can be a sign of mental-health struggles.
Jennifer Mills, an associate professor in York’s psychology department, co-wrote a recent paper on orthorexia nervosa, which she describes as an unhealthy obsession with healthy eating, published in the journal Appetite.
In reviewing academic literature on the subject, the authors found that people with a history of eating disorders, obsessive-compulsive tendencies, perfectionism and other psychological and behavioural tendencies were at higher risk of developing orthorexia.
“There is nothing wrong with healthy eating. Healthy eating is something we should all aspire to,” Mills said in an interview. “But (we need) to be aware that mental-health difficulties can manifest through food.”
Orthorexia has not been recognized in the standard manual psychiatrists use to diagnose mental disorders, and the York study found research on the subject is limited.
But as so-called clean diets have picked up steam, Mills said there’s been growing interest in medical and research circles about the social and psychological side-effects of a “pathological” preoccupation with healthy eating.
While there’s overlap between the risk factors for orthorexia and certain eating disorders — such as poor body image, a drive for thinness and dieting — Mills said the conditions differ in key ways, particularly their motivations.
People with a restrictive eating disorder like anorexia will typically reduce their food intake in order to reach a low body weight or change their appearance. But for those with orthorexia, Mills said the focus on food is about quality rather than quantity.
Many people with orthorexia are proud of their bodies, she said, but are decidedly picky about what they put in them.
This often involves eliminating certain types of food from their diets, such as sugar, saturated fat, gluten, animal products, artificial flavours and preservatives.
For some, she said, the list of forbidden foods can grow so long that their diet may be lacking in essential nutrients, which in severe cases can lead to health hazards such as anaemia, vitamin deficiencies or excessive weight loss.
But Mills said one of the reasons orthorexia tends to go overlooked, including by medical professionals, is that many people with the condition are physically healthy, even though they may be suffering psychologically.
“When people go to their doctors and say, ‘I eat really healthy,’ the most typical response they’ll get is, ‘That’s great… Keep doing what you’re doing,'” said Mills.
“But they may be struggling more privately with just this sense that they’re starting to lose control, that this is actually taking away from their life.”
For individuals with orthorexia, eating foods that conflict with their diets is likely to cause extreme guilt or anxiety, said Mills. This distress is usually bound up in perceived risks of disease or physical impairment. But in treating their bodies as temples of health, some may lose sight of their mental welfare, she said.
They may spend a lot of time and money planning and preparing meals, and can find it difficult to eat food made by others, Mills said.
Some strict dieters find these sacrifices are worth it given the health benefits, Mills acknowledged. But people with orthorexia may feel their fixation on food is so all-consuming that it interferes with their work, family and social activities, she said.
“When we’re extremely stressed or overwhelmed, we look for ways of coping. And for some people, having very, very tight control over their eating is a way for them to feel like they’re in control, but then the irony is that they’re not,” she said.
“Being healthy mentally means having flexibility, and having time and mental space freed up for other kinds of things, and not having your world revolve around food.”
Mills said one of her research team’s most surprising findings was that orthorexia occurs in relatively equal rates between men and women. This suggests the condition may be less like an eating disorder, which disproportionately affect women and girls, and more like anxiety or obsessive-compulsive disorder, which are similarly prevalent across genders, she said.
She said diagnosing orthorexia can be slippery, because it isn’t defined by specific eating habits, but rather, a pattern of problematic thoughts and behaviours that detract from a person’s quality of life.
Mills hopes the study increases awareness about orthorexia, a condition she believes is on the rise, fuelled by a culture that prizes healthy eating and wellness among its ultimate virtues.
“It’s all around us: messages about how we should be doing better; we should be eating better; we should be constantly striving to improve ourselves,” she said.
“I think it has a way of encouraging black-and-white thinking about food … and (that) can make people feel worse about themselves.”
Adina Bresge, The Canadian Press
Ontario researchers invent way to store vaccines at higher temperatures
Ontario researchers say they’ve come up with a simple way to store vaccines at higher temperatures for weeks at a time, potentially solving a major problem in the fight against preventable diseases around the world.
The cheap technology from the team at McMaster University involves the use of a sugary gel that allows for easier, longer shipments of vaccines that typically need to be consistently stored at cold temperatures.
“If we can make vaccines easier and more accessible through technology, then we can save a lot of lives,” said Vincent Leung, a chemical engineering professor and the lead author of the study that was published Tuesday in the journal Scientific Reports.
Most vaccines require the “cold chain,” an uninterrupted refrigerated supply chain where they’re stored at temperatures between 2 C and 8 C at all times. Otherwise, the effectiveness of vaccines can be greatly affected, the study notes.
Leung worked for four years on the project as part of his doctoral research and had help from other disciplines, including biochemists and immunologists, he said.
The solution the researchers devised is simple.
McMaster chemical engineers had previously created a sugary gel for use in various applications, including an edible coating that can prolong the shelf life of fruits and vegetables.
The research team mixed two sugars — pullulan and trehalose — with the vaccines and let them dry, either by air, or vacuum to speed up the process. The gel seals in the vaccine, which can later be reconstituted with water by clinicians in the field and given to patients.
“It’s easier to think of Listerine breath strips because that’s the main material,” Leung explained. “It will form a film like that, then (is) put into a vial for deployment.”
For the study, the research team stored mixtures of the sugary gel and numerous vaccine types at various temperatures for different lengths of time and then tested the vaccines.
They found, for example, that “enveloped DNA vaccines” that usually require consistent cold storage, such as the herpes simplex virus type 2 vaccine, retained their efficacy for at least two months of storage at 40 C with the use of the sugary gel. The team also showed the inactivated influenza vaccine remained effective after three months of storage at 40 C.
“This can really improve deployment and give easier access to those that don’t have refrigeration or access to electricity,” Leung said.
The fact that the dried gel vaccine can easily be reconstituted by clinicians in the field could make the storage and transportation method invaluable in certain situations, such as the delivery of Ebola vaccines in remote areas of Africa.
“Part of our goal was to have a very simple and cost-effective solution to address this accessibility issue for vaccines,” Leung said.
The research team is now looking at partnerships and more funding to further develop the technology, and is also going through the proper regulatory procedures to be approved by the likes of Health Canada and the U.S. Food and Drug Administration.
“The good thing is the sugars we’re using are already used in the food and drug industry and approved by FDA and Health Canada,” Leung said. “On that end, it should not be as hard to get it approved.”
Liam Casey, The Canadian Press
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