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Agriculture

Why Canadians Should Care About Land Loss

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6 minute read

Why Canadians Should Care About Land Loss

Developments are increasingly taking over Canadian farmland. Farms once took up much of Canadian land. However, that case is not true today. Only about 5% of Canada’s land is considered prime farmland. This prime land borders one of Canada’s fastest-growing regions, and once suburban development overtakes it, Canadian farmers will have a challenging time providing food for the cities.

Farmers in Canada make their livelihood by planting, growing, harvesting and distributing food to the Canadian populations. Without land, both farmers and the rest of those living in Canada will not get fresh, Canadian grown produce.

Here are some reasons why Canadian farmers should care about land loss:

  1. Farmland Provides Food

While this is an apparent reason, it’s an essential one. Prime farmland in Canada produces food for major Canadian cities. As farmers continue to lose land, they have to rely on a smaller acreage to make the same amount of food — if not more — for the growing population.

Over the past 10 years, almost 1 million hectares of agricultural land has diminished due to development and growing populations. Agriculture continues to adapt to land loss. However, further technological advancements must first take place to grow enough produce vertically rather than horizontally.

  1. Land Preservation Will Help the Economy

Farmland preservations come with a wealth of economic benefits. Agriculture contributes to the economy through the following ways:

  • Sales: For the economy to survive, there needs to be consumer demands and sales. Almost everyone purchases produce, so there will always be a demand for those goods. Without land to grow agricultural products, no sales will be made, and the economy could suffer.
  • Job opportunities: Less than 2% of Canada’s population works in the agriculture industry. While it’s not much, that’s still over 750,000 people. Preserving farmland shows a commitment to the industry. Land loss would create job loss. However, maintaining the farmland — and even reclaiming it, along with pastures — could boost the sector and, therefore, the economy. It would provide unemployed people with job security.
  • Secondary markets: Farmers are just one part of the food business. Because of farmers and farmland, secondary markets can thrive. These would include processing businesses, restaurants, schools, grocery stores and even waste management companies.

Canadian farmers should care about land loss because standing back and allowing companies to overtake the farmland could seriously affect the economy.

  1. Farmland Benefits the Environment

Wildlife often depends upon farmland for both food and habitat. Various types of farmland create diverse habitats for many different species. Without land protection, these habitats and food sources would be destroyed, leaving many animals without a place to survive. Many would have difficulty finding a native habitat.

Additionally, growing crops helps eliminate some of the carbon dioxide released into the air. Air pollution could decrease for Canadian cities as long as no more farmland is used for development.

One major problem occurring with Canadian farmland is desertification. This happens when the soil loses nutrients and becomes barren. The urbanization of Canadian farmland is the primary contributor to desertification, which speeds up climate change and harms the environment. Keeping farmland as-is will slow down climate change.

  1. Land Loss Affects Farmers’ Jobs

Perhaps the main reason why Canadian farmers should care about land loss is because their livelihood could be taken away. If they don’t have the means to keep up with technological advancements in the agricultural industry, they will not be able to continue their jobs if they experience land loss.

Agriculture is an essential industry. Not everyone can pick up the skills needed to grow their own food, and so many people depend upon farmers for nutrition and goods.

Take a Stand to Preserve Farmland

Farmland is a worthwhile and precious resource for many people. Reduction in farmland acreage will hurt Canadian farmers and the rest of the population, the economy and the environment. Taking steps to prevent more land loss can slow the rates of destruction and keep natural habitats thriving for both humans and animalls.

Click here read more stories by Emily Folk. 

I’m Emily Folk, and I grew up in a small town in Pennsylvania. Growing up I had a love of animals, and after countless marathons of watching Animal Planet documentaries, I developed a passion for ecology and conservation.

Canadian Agriculture More Energy Intensive, More Efficient

I’m Emily Folk, and I grew up in a small town in Pennsylvania. Growing up I had a love of animals, and after countless marathons of watching Animal Planet documentaries, I developed a passion for ecology and conservation.

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Agriculture

Was The Ostrich “Cull” A Criminal Act?

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Trish Wood is Critical Trish Wood

Based on our Criminal Code — the answer is yes!

There is little doubt in my mind that what occurred at Universal Ostrich Farms represents a violation of our Criminal Code. This is not hyperbole for clicks — but rather a conclusion based on years as a science writer and judicial reporter.

The idea of code violations really took hold for me yesterday when I read a note posted by a follower from a Canadian veterinarian who is outraged over the cruelty and bad science that underpin this ugly chapter in our history.

But first: There are reports from the ostrich farm that there were two rounds of shooting. One at night, in the dark and another in the morning. If true, this suggests a horror. That some birds weren’t killed instantly. Did some lay dying overnight and “finished off” in daylight? Help me understand how this could even happen? Why were some of the corpses beheaded – which is an unapproved method of killing. Were some found alive after the snipers left and beheaded by CFIA staff?

It’s been reported, but not verified, that roughly 1000 rounds (bullets) were fired to kill between 300 and 350 birds. Simple math says — three shots each, give or take. But we know it wouldn’t have worked out that way. Some would have died instantly and others would have been shot repeatedly — perhaps fighting and writhing until the end. This outcome should have been predicted. We need to see the plan. What instructions were the shooters given and by whom?

This “culling” requires a criminal prosecution and I do hope that someone visits a local lawyer about how to push a Crown for charges. There will be government recordings and they should be made public. I suspect this event went badly off the rails.

Because they were firing at night, in order to prevent media from attaining the gruesome truth, it’s likely some of the marksmen missed their targets even with portable lighting and scopes. That kill shot might have been the head — which is quite small and always moving. The body is less likely an instant kill but an easier target.

We must demand both the criminal, animal cruelty investigation and a public inquiry, under oath to determine how CFIA argues this was necessary. I do hope the veterinary science schools will step up — especially Guelph which is considered one of the best in the world.

Below is the criminal code on animal cruelty.

After an international conference on Avian Flu — a Swedish vet and academic wrote a paper on acceptable killing methods. Shooting birds is listed under “Less Acceptable”. Here is the link.

CFIA’s own handbook says killing by shooting should only be used as a last resort. From a CTV story.

The manual says gunshots should be considered “as a last resort” for euthanasia, while breaking a bird’s neck is also appropriate in some situations, and is listed among methods “when dealing with larger birds such as emus and ostriches.”

It’s difficult to know what actually happened during the actual killing but accounts of the infamous 1932 Emu War in Australia suggest the birds would have been very aware they were about to die. We can understand better the bird’s experience of it by looking at that case given the similarities between these species.

The military was deployed with machine guns to cull emus that had been ruining local farm crops. History reports that the emus won the battle because they were using strategy and tactics to stay alive including posting lookouts. From Britanica, link here.

“It soon became clear that one emu in each group served as a lookout to warn the others, giving them time to escape. Meredith stated publicly that the emus could “face machine guns with the invulnerability of tanks.” Such statements made military action against the emus increasingly unpopular, with opponents arguing that such treatment of emus was inhumane.”

These are intelligent creatures with a will to live and to protect themselves.

Emus proved difficult to kill during the Emu War for a combination of reasons related to their natural resilience, speed, unpredictable behaviour, and the unsuitability of the military’s tactics and equipment.

This is another Jenga pull in our country’s downfall at the hands of robotic bureaucrats and “scientists” who long ago parked their humanity in service of groupthink and politics.

Why didn’t CFIA take advantage of offers to keep the birds alive by moving them to the United States? The same reason the Liberal government invoked violence and the Emergencies Act against peaceful protestors even though there was a deal being struck with the city and Convoy leaders wanted to talk.

It is the flex. The kind used around the world by tyrants to keep uppity citizens frightened and docile — which Canada most certainly is these days.

We are a signatory to a treaty with the animal equivalent of the WHO – called the World Organization for Animal Health, headquartered in Paris. This is to protect our poultry producers and their markets.

It is this international body that governs how CFIA behaves. And it rules with the same kind of fear mongering propaganda that the human version does. A good idea — badly executed and designed to save industry at any cost. Culling sick animals is sometimes necessary. But that’s not what happened at the ostrich farm.

Stay critical.

#truthovertribe

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Agriculture

The Canadian Food Inspection Agency’s Bloodlust for Ostriches: Part 2

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I published an article about how the Canadian Food Inspection Agency (CFIA) failed to follow the science when trying to justify their horrific extermination of hundreds of healthy ostriches on a farm in a remote location in British Columbia, Canada. I addressed their misleading claim that it was necessary to safeguard human and animal health. Both science and plain common sense demonstrated that their claim was misinformation.

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How legitimate is their claim that killing was necessary to preserve the export market?

Now, I cannot allow the CFIA’s second misleading rationale for slaughtering the ostriches to go unchallenged. Specifically, the CFIA claimed that the killing was also required to safeguard Canada’s almost billion-dollar poultry export market. The issue is that exports can be suspended if the policies of the World Organization for Animal Health are contravened. But what the CFIA failed to disclose to the public was that our country is not considered a single geographical zone when it comes to these policies. Rather, it is divided into numerous zones.

When looking at the World Organization for Animal Health’s Terrestrial Animal Health Code, Article 10.4.3 jumps out as being particularly important in this case. It states:

A country or zone may be considered free from high pathogenicity avian influenza when” “absence of infection with high pathogenicity avian influenza viruses, based on surveillance […] has been demonstrated in the country or zone for the past 12 months”.

During this twelve-month timeframe, exports from anywhere within the affected zone would presumably have to be suspended and biosecurity polices adhered to. Indeed, this could be problematic if it meant shutting down the export market of an entire country for an entire year. But that was not the case here. Consider these facts:

  1. The farmers at the heart of this case had no need to maintain an export market within their region for the viability of their farming operation.
  2. Biosecurity protocols imposed by the CFIA were already being adhered to.
  3. It is my understanding that the ostrich farm was isolated within a remote designated zone. Therefore, suspending exports from that zone would not risk harming export potential for other farmers. Even if the zone did incorporate far-away farms, the CFIA could have done the right thing and attempted negotiating redrawing of boundaries with the World Organization for Animal Health to prevent or minimize indirect harm to other farms.

In other words, the ostriches could have been tested after the flock recovered from the disease outbreak, with testing ending twelve months later. If these tests were consistently negative, the World Organization for Animal Health would have officially declared the zone housing the ostriches to be virus-free and it would lift its moratorium on exports from that isolated zone.

My assessment is that this would have allowed the ostriches to live, with no substantial negative impact on the ability to export poultry products from Canada.

Further, common sense also places the CFIA’s rationale into question. Their battle with the farmers took place over the better part of a year while they apparently ignored this subsection of the policy, yet Canada’s poultry export market continued unhindered.

So I am curious as to why the CFIA has been so hell-bent on killing healthy ostriches to purportedly preserve Canada’s export market. Why didn’t they advocate for the farmers from the very beginning by leaning on clauses like Article 10.4.3 to negotiate with the World Organization for Animal Health? I thought that government agencies were supposed to serve the public that pays them. I saw no evidence of the CFIA trying to help the farmers. Instead they seemed focused on doing everything but try to help them. The optics would have been much better for the CFIA if they could produce documentation showing that they rigorously negotiated on behalf of the farmers about Article 10.4.3 with the World Organization for Animal Health but the latter blatantly refused to honour the requests.

Ultimately, it seems to me that the CFIA not only failed to follow the science, but it was also selective in its interpretation and defense of the policies.

It also makes me wonder if Article 10.4.3 had anything to do with why the CFIA was so adamant about not allowing the birds to be tested almost one year after the outbreak. To have demonstrated an absence of the virus almost one year later would have shown that they were on the cusp of being able to use Article 10.4.3 to restore Canada’s coveted country-wide avian influenza-free status.

By the way, all countries claiming to have avian influenza-free status are misleading people. Avian influenza viruses are endemic. They are carried and transmitted by wild birds, especially waterfowl, that migrate around the globe.

The most hypocritical aspect of this is that the people responsible for the deaths of hundreds of valuable, healthy ostriches that were almost certainly virus-free (prove me wrong with data), likely let their own kids play on beaches and parks that are routinely populated by ducks, geese, and seagulls, and stipple-painted with the feces of these birds that serve as natural reservoirs for the virus.

All hail the hypocritical virtue signaling!

To be consistent with their reasoning, every person that supported what the CFIA did to the healthy ostriches should never step foot on any premises frequented by wild birds.


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