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Valour… the amazing story of an Alberta horse with an incredible will to live

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11 minute read

“They survived a horrible, horrible situation. They survived on nothing; on twigs and leaves.” 

From Alberta SPCA

Watch Valour’s Amazing Story

 

The large, male horse runs with vigor when called for breakfast. Valour lives at an equine-facilitated healing ranch northwest of Edmonton where he doesn’t have to worry about food. When the human clients arrive at Infiniti Trails 4 Healing, Valour and the other horses on the ranch offer their soothing equine talents to help people relax and move energy around their bodies. It is a stress-free life for a horse that has endured his share of distress.

There was a time not too long ago when Valour could never count on his next meal. The Alberta SPCA was called out to a property in April of 2018 because neighbours had discovered skinny horses tucked away on a winter pasture far from the eyes of passersby. One horse was already dead and the others were in poor shape. Valour was one of those horses.

Valour at Equine-Facilitated Healing Ranch

“The first time I saw him, he walked up to me and put his head in my chest and he sighed,” says Alberta SPCA Peace Officer Karen Stevenson, who was the first to see the stallion.

Peace Officer Karen Stevenson

Peace Officer Stevenson found four horses that were still alive, but Valour was in the poorest health. She classified his body condition to be a one out of nine. He was so weak, Stevenson lead him out of the deep snow to conserve his energy.

“I was worried if he went down he wasn’t going to get up,” says Stevenson. “Valour stopped and placed his head on my chest and my heart broke. I knew this horse would probably die.”

The Peace Officer immediately started formulating a plan to get the horses out of the situation, but it takes a team of people and the right equipment to load and transport horses, and she didn’t have that with her. Stevenson had to hope Valour could survive one more night on his own.

“I took a minute and rubbed his head and he sighed,” recalls Stevenson. “I told him, ‘Fight like you have never fought before. Give me one more night, I will be back tomorrow with a lot of good people who are going to get you out of this nightmare’.”

Stevenson then started walking back to her truck. As she did, she looked back at the horse who was clearly heartbroken to see his new friend leaving.

“When I turned back, Valour was looking at me for a while and then he just dropped his head as if he was going to give up,” Stevenson explains. “In my five years with the Alberta SPCA, this was the hardest time I’ve ever had walking away from animals.”

Valour – April 2018

Valour Taken Into Protective Custody

A team from the Alberta SPCA arrived at the property the next morning to seize the horses and get them help. However, Stevenson’s heart sank when she first arrived and couldn’t find Valour. She was convinced he hadn’t made it through the night.

“I walked the field and then I saw the saddest picture ever,” says Stevenson. “He was standing in the willows trying to eat twigs and dry leaves.”

The next challenge was figuring out a way to get the horses into the trailer as the team did not know if they were halter broken. However, all it took was a pail of grain and a whistle and the horses came stampeding over.

“I had to run through the snow. I thought they were going to run me over. I have never seen horses so hungry.”

The four horses were transported to an equine veterinarian to begin the road to recovery. For Valour, however, the prognosis was still very dire. The paint horse was in rough shape.

Valour In The Days & Weeks After Being Seized

“They went right to the feed and it was four of them,” explains Dr. Melissa Hittinger, a veterinarian contracted by the Alberta SPCA. “But by that afternoon [Valour] went down and he stayed down for over a month, on and off.”

In the process, Valour developed extensive rub sores all over his body, and he was losing hair. Often in situations like this, horses are euthanized, but Valour seemed to have a fighting spirit. The medical team attached a harness to the stallion and would lift him back to his feet, hoping that he just needed a little time to regain his strength.

“In our experience with them, once they are down, they are done.”

“In our experience with them, once they are down, they are done,” explains Dr. Hittinger, referring to horses that go down. “With him [though] it was like, ‘Oh, thanks, I needed that,’ and then he just tootled off.”

There were a few times it seemed Valour would not recover. But each time the team contemplated euthanasia, they would find Valour on his feet. He was not willing to give up, so neither were they.

And slowly, Valour started to regain all the muscle he had lost. Slowly, the weight went back on. Slowly, the strength of a stallion came back and the personality of a vibrant horse emerged.

Valour’s Progression Over The Summer of 2018

Valour Heads To New Home

Valour’s impressive recovery meant that he was now ready to move to a permanent home. The decision was made to send him to Michele Keehn to use at her equine-facilitated healing ranch. The horse who embraced the help of so many people was now ready to start paying it forward.

“He’s very aware. He’s… always watching what’s going on,” says Keehn. “He’s very vibrant and strong, curious, but very sure. He’s got this sureness about himself, this confidence.”

Valour During Equine-Facilitated Healing Session

On this day, Valour has a special visitor. Peace Officer Karen Stevenson has come to see the horse she rescued, and the environment he now lives in. She is fighting back tears as she sees a horse that is very different than the one she feared would not survive the night one year earlier.

Emotional Reunion

As Stevenson walks out of the barn, she slowly walks up to Valour and puts her arms around his neck. She whispers to him, “Hi buddy. I told you I would get you better. I told you to fight hard and that we would get you a better life. You did so good, you did so good. You did it.”

This is a surreal moment for the veteran Peace Officer. She rarely gets to see the animals she saves once they have arrived at the caretaking facility. Most animals are gifted to organizations that find new homes for them and Alberta SPCA Peace Officers are not a part of that process. Stevenson is soaking up this opportunity to see how much her efforts make a difference.

Karen & Valour – April 2019

“They survived a horrible, horrible situation. They survived on nothing; on twigs and leaves.” 

“They survived a horrible, horrible situation. They survived on nothing; on twigs and leaves,” recalls Stevenson.

And while this moment is both emotional and rewarding, Stevenson is quick to deflect the accolades.

“It wasn’t just me, it was everybody [at the Alberta SPCA],” Stevenson says. “It was everybody who comes to work every day. It was everybody who puts in hours and hears sad stories and just works tirelessly to get this result.”

On this day, Valour appears proud to be showing off his new home. At one point, he lies down and rolls in the dirt, and then quickly pops back up. It’s a bold reminder of how far Valour has come, from a horse so thin and weak he could not stand, to a horse that jumps to his feet with ease.

He seems to be soaking up the attention. And Stevenson is enjoying watching him live his best life.

“I can guarantee you that every peace officer who starts their day tries to make stories like this happen,” says Stevenson.

And she whispers to Valour, “Enjoy it buddy, you deserve this. You fought so long and hard. Enjoy it.”

It’s clear Valour has every intention of doing just that.

Before & After

April 2018 Shortly After Being Seized
April 2019 at Equine-Facilitated Healing Ranch

Make A Donation Today

The care and recovery for neglected horses is expensive. Please consider making a tax deductible donation to support the important work of the Alberta SPCA.

After 15 years as a TV reporter with Global and CBC and as news director of RDTV in Red Deer, Duane set out on his own 2008 as a visual storyteller. During this period, he became fascinated with a burgeoning online world and how it could better serve local communities. This fascination led to Todayville, launched in 2016.

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Agriculture

Canada is missing out on the global milk boom

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This article supplied by Troy Media.

Troy Media By Sylvain Charlebois

 

With world demand soaring, Canada’s dairy system keeps milk producers locked out of growth, and consumers stuck with high prices

Prime Minister Mark Carney is no Justin Trudeau. While the team around him may be familiar, the tone has clearly shifted. His first week in office signalled a more data-driven, technocratic approach, grounded in pragmatism rather than ideology. That’s welcome news, especially for Canada’s agri-food sector, which has long been overlooked.

Historically, the Liberal party has governed with an urban-centric lens, often sidelining agriculture. That must change. Carney’s pledge to eliminate all interprovincial trade barriers by July 1 was encouraging but whether this includes long-standing obstacles in the agri-food sector remains to be seen. Supply-managed sectors, particularly dairy, remain heavily protected by a tangle of provincially administered quotas (part of Canada’s supply management system, which controls prices and limits production through quotas and tariffs to protect domestic producers). These measures stifle innovation, limit flexibility and distort national productivity.

Consider dairy. Quebec produces nearly 40 per cent of Canada’s milk, despite accounting for just over 20 per cent of the population. This regional imbalance undermines one of supply management’s original promises: preserving dairy farms across the country. Yet protectionism hasn’t preserved diversity—it has accelerated consolidation.

In reality, the number of dairy farms continues to decline, with roughly 90 per cent now concentrated in just a few provinces. On our current path, Canada is projected to lose nearly half of its remaining dairy farms by 2030. Consolidation disproportionately benefits Quebec and Ontario at the expense of smaller producers in the Prairies and Atlantic Canada.

Carney must put dairy reform back on the table, regardless of campaign promises. The sector represents just one per cent of Canada’s GDP, yet
wields outsized influence on policy, benefiting fewer than 9,000 farms out of more than 175,000 nationwide. This is not sustainable. Many Canadian producers are eager to grow, trade and compete globally but are held back by a system designed to insulate rather than enable.

It’s also time to decouple dairy from poultry and eggs. Though also supply managed, those sectors operate with far more vertical integration and
competitiveness. Industrial milk prices in Canada are nearly double those in the United States, undermining both our domestic processors and consumer affordability. These high prices don’t just affect farmers—they directly impact Canadian consumers, who pay more for milk, cheese and other dairy products than many of their international counterparts.

The upcoming renegotiation of CUSMA—the Canada-United States-Mexico Agreement, which replaced NAFTA—is a chance to reset. Rather than resist change, the dairy sector should seize the opportunity to modernize. This includes exploring a more open quota system for export markets. Reforms could also involve a complete overhaul of the Canadian Dairy Commission to increase transparency around pricing. Canadians deserve to know how much milk is wasted each year—estimated at up to a billion litres—and whether a strategic reserve for powdered milk, much like our existing butter reserve, would better serve national food security.

Global milk demand is rising. According to The Dairy News, the world could face a shortage of 30 million tonnes by 2030, three times Canada’s current annual production. Yet under current policy, Canada is not positioned to contribute meaningfully to meeting that demand. The domestic focus on protecting margins and internal price fairness is blinding the sector to broader market realities.

We’ve been here before. The last time CUSMA was renegotiated, Canada offered modest concessions to foreign competitors and then overcompensated its dairy sector for hypothetical losses. This created an overcapitalized industry, inflated farmland prices and diverted attention from more pressing trade and diplomacy challenges, particularly with India and China. This time must be different: structural reform—not compensation—should be the goal.

If Carney is serious about rebooting the Canadian economy, agri-food must be part of the conversation. But that also means the agriculture sector must engage. Industry voices across the country need to call on dairy to evolve, embrace change and step into the 21st century.

Dr. Sylvain Charlebois is a Canadian professor and researcher in food distribution and policy. He is senior director of the Agri-Food Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is frequently cited in the media for his insights on food prices, agricultural trends, and the global food supply chain.

Troy Media empowers Canadian community news outlets by providing independent, insightful analysis and commentary. Our mission is to support local media in helping Canadians stay informed and engaged by delivering reliable content that strengthens community connections and deepens understanding across the country.

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Agriculture

Liberal win puts Canada’s farmers and food supply at risk

Published on

This article supplied by Troy Media.

By Sylvain Charlebois 

A fourth Liberal term means higher carbon taxes and trade risks. Could Canada’s farmers and food security be on the line?

The Liberal Party, now led by Mark Carney, has secured a fourth consecutive term, albeit once again with a minority mandate. This time, however, the Liberals have a stronger hand, as they can rely not only on the NDP but also the Bloc Québécois to maintain power.

This broader base of parliamentary support could provide much-needed political stability at a crucial time, particularly as Canada prepares for a new round of trade negotiations with the United States and Mexico.

For the agri-food sector, the implications are significant. From carbon taxes to trade rules, federal decisions play a decisive role in shaping the costs and risks Canadian farmers face.

First and foremost, carbon pricing will remain a central issue. Carney has made it clear that the industrial carbon tax will stay—a policy that continues to erode the competitiveness of Canada’s agri-food sector, where fuel, fertilizer and transportation costs are especially sensitive to carbon pricing. The tax, currently set at $95 per metric tonne, is scheduled to climb to $170 by 2030.

While consumers may not see this tax directly, businesses certainly do. More concerning is the Liberals’ intention to introduce a border carbon adjustment for imports from countries without equivalent carbon pricing regimes. While this could theoretically protect Canadian industry, it also risks making food even more expensive for Canadian consumers, particularly if the U.S., our largest trading partner, remains uninterested in adopting similar carbon measures. Acting alone risks undermining both our food security and our global competitiveness.

Another looming issue is supply management. Although all parties pledged during the campaign not to alter Canada’s system for dairy, poultry and eggs, this framework—built on quotas and high import tariffs—is increasingly outdated. It is almost certain to come under pressure during trade negotiations. The American dairy lobby, in particular, will continue to demand greater access to Canadian markets. The Liberals have a chance to chart a more forward-looking path. Modernizing supply management could lead to a more competitive, resilient industry while providing consumers with greater choice and better prices.

The previous Parliament’s passage of Bill C-282, which sought to shield supply managed sectors from all future trade negotiations, was a deeply flawed move.

Fortunately, the new parliamentary makeup should make it far less likely that such protectionist legislation will survive. A more pragmatic approach to trade policy appears possible.

On the domestic front, there are reasons for cautious optimism. The Liberals have promised to eliminate remaining federal barriers to interprovincial trade and to improve labour mobility, longstanding obstacles to the efficient movement of agri-food products across Canada. For example, differing provincial rules often prevent products like cheese, meat or wine from being sold freely across provinces, frustrating farmers and limiting consumer choice. Momentum was building before the election, and it must continue if we are serious about building a stronger domestic food economy.

Infrastructure investment is another bright spot. The Liberals pledged more than $5 billion through a Trade Diversification Corridor Fund to upgrade Canada’s severely undercapitalized export infrastructure. Strategic investment in trade gateways is overdue and critical for agri-food exporters looking to reduce reliance on the United States and expand into global markets.

Finally, the Liberal platform was alone in explicitly committing to support food processing in Canada, a crucial pillar of domestic food security. An increased focus on manufacturing will not only create jobs but also reduce reliance on imported food products, making Canada more resilient in the face of global disruptions.

Farmers have long felt sidelined by urban-centric Liberal governments. The past four years were marked by regulatory and trade clashes that deepened that divide. The hope now is that with greater political stability and a clearer focus on  competitiveness, the next four years will bring a more constructive relationship between Ottawa and Canada’s agri-food sector.

If the Liberals are serious about food security and economic growth, now is the time to reset the relationship with Canada’s farmers, not ignore them yet again.

Dr. Sylvain Charlebois is a Canadian professor and researcher in food distribution and policy. He is senior director of the Agri-Food Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is frequently cited in the media for his insights on food prices, agricultural trends, and the global food supply chain.

Troy Media empowers Canadian community news outlets by providing independent, insightful analysis and commentary. Our mission is to support local media in helping Canadians stay informed and engaged by delivering reliable content that strengthens community connections and deepens understanding across the country.

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