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When collective and individual rights clash, media must focus on holding the powerful accountable

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Plus! How Canadian Press is priming the pumps for billionaires and hedge funds to get even more taxpayer money and how our press just ignored – en masse – the Arab League’s call for Hamas to surrender

If journalism is to be useful in defending democracy, those involved in it need to be intellectually equipped to understand the stakes

Whew! Take a couple of weeks off to attend a Clan Gathering and there’s a lot of hanky panky to catch up on. Peter Stockland has already performed the heavy lifting on how journalists struggle covering the conflict in Gaza, so I’m going to offer a quick round up of deeds that caught the eye. Let’s go.

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There will always be conflicts between collective rights and individual liberties. One is valuable in ensuring there is order in society, which is important. The other is necessary to maintain freedom, which lots of people live without but is nevertheless desirable. When there’s too much freedom, people look for politicians who will restore order. When there is too much order, people rebel and demand freedom (see everything from the French Revolution to the Freedom Convoy).

Traditionally, those inclined to the order side if the ledger have been viewed as conservatives while “liberals” have led the fight for individual freedom manifest in the civil rights movement, the emancipation and advancement of women, freedom of speech, etc. that are now viewed as fundamental to the maintenance of a modern, liberal democracy.

But as Pete Townsend wrote a little more than half a century ago, the parting on the left is now the parting on the right (and the beards have all grown longer overnight). Journalists tend to lean left, which means their traditional opposition to the imposition of order has been replaced by a collectivist tendency to sympathize with those imposing it. It is left to the newsroom minorities on the right to carry the torch for individual liberties.

To wit, this CBC story on Nova Scotia’s wild fire-induced ban – enforced with a $25,000 fine until Oct. 15 – on walking anywhere in the woods was oblivious to the impact on personal freedom. Never crossed their minds. When the issue was raised on social media, Twitter journos took up the cause. Stephen Maher dismissed individual liberty concerns as fringe views and maintained that the restrictions could be justified as “reasonable” limitations of Charter rights. While the Globe and Mail’s editorial board called the Nova Scotia move “draconian,” Globe columnist Andrew Coyne nevertheless wondered “How the hell did the right to walk in the woods of Nova Scotia during a forest fire emergency get elevated into the right’s latest cultural obsession?”

It was left to commentators such as Marco Navarro-Genie to point out the intellectual flaccidity fueling parts of the collectivist argument when New Brunswick followed Nova Scotia’s lead and NB Premier Susan Holt said this:

“Me going for a walk in the woods is gonna cause a fire. I can understand why people, uh, think that that’s, that’s. That’s ridiculous. But the reality is, it’s not that you might cause a fire, it’s that if you’re out there walking in the woods and you break your leg, we’re not gonna come and get you because we have emergency responders that are out focused on a fire that is, uh, threatening the lives of New Brunswickers.”

That, believe it or not, was a good enough explanation for the collectivist thinking in most mainstream newsrooms.

If journalism is to be useful in defending democracy, those involved in it need to be intellectually equipped to understand the stakes. And their first instinct must be to treat the suppression of liberty as a serious issue whenever the powerful indulge in it at the expense of the powerless. That doesn’t mean liberty should always trump order (traffic lights are eminently reasonable). But it does mean that journos should demand that politicians justify their actions rather than simply helping them explain them to the Great Unwashed. To do otherwise is to fail.


Mainstream media may not be very good at publishing details of their subsidization, but they can be all over news that promotes the need for more taxpayer loot.

In this Canadian Press story carried by CTV, there’s word of a new Public Policy Forum report that carries a poll showing people didn’t feel fully informed during last spring’s federal election. The authors – wait for it – “suggest a permanent non-partisan election fund could help media outlets better cover political races.”

The news report contained no comment from anyone (I’m right here!) who may have offered an alternative perspective, making the line between news and self-serving propaganda increasingly misty.


A couple of weeks ago, Prime Minister Mark Carney announced that Canada would recognize a Palestinian state if the terrorist organization that has been running it – Hamas – gave its cross-my-heart-and-hope-to-die word it would stop being a terrorist organization dedicated to killing every Jew it can find. Just before that, the Arab League, which includes Palestine among its 22 members, unanimously called for Hamas to lay down its weapons, release all the hostages it took in its Oct. 7, 2023 assault on Israel and end its rule in Gaza. Other than a CTV online pickup of an Agence France-Presse wire report, this story was ignored by Canadian media. I await an explanation, but it is worth noting that bias is often most vigorously displayed in the news that organizations choose to suppress.


One of the great weaknesses of media is that while an incorrect report may get massive, screaming headlines, the correction that follows gets buried.

The most recent high profile example of this occurred last month when the New York Times and many other organizations, posted a photo of Mohammed Zakaria al-Mutawaq, a child in Gaza who was reported to be suffering from malnutrition. Turns out the photo op was a set up and the poor wretch had other health conditions. The Times posted to that effect once it became aware but, as Eyal Yakoby noted on Twitter, the account used to issue the clarification has 40,000 followers while the one that carried the original story has 50 million.

That’s not trust-building behaviour.


Photo – Global News image of Maritime wild fire

Congrats to Jeff Elgie and the team at Village Media on their continued growth and their latest new launchDundas Today. Also kudos to The Line for bringing on Rob Breakenridge, launching an Alberta bureau and publishing my piece on the impact of AI on journalism.

Western Standard’s opinion editor Nigel Hannaford has retired at the spritely age of 77, marking the end of full time work in a career that included the Alaska Highway NewsAlberni Valley News, Calgary Herald and eight years as Stephen Harper’s speech writer. It was a privilege to be a guest on his final podcast.

A shoutout also to Todayville.com, which began carrying The Rewrite columns a couple of weeks ago and to my friends at The Hub where my regular column for them resumes Aug. 26 and I have an extra offering coming up tomorrow, Aug. 18. Last week’s Full Press podcast can be found here. Oh, and I’m in the market for sponsors, so if you know anyone feel free to send along any tips.

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(Peter Menzies is a commentator and consultant on media, Macdonald-Laurier Institute Senior Fellow, a past publisher of the Calgary Herald, a former vice chair of the CRTC and a National Newspaper Award winner.)


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Energy

USDA reverses use of taxpayer dollars to fund solar panels on farmland

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From The Center Square

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The U.S. Department of Agriculture will no longer subsidize large-scale solar projects placed on farmland or use solar panels manufactured by foreign adversaries in any agency projects, according to a news release Tuesday.

Hundreds of billions of taxpayer dollars have gone towards solar and other “green” energy initiatives since 2022 alone. Roughly 47% of utility-scale solar projects are located on farmland as of 2025, according to Agricultural Economic Insights, and solar panels on American farmland have increased by 50% since 2012, according to USDA.

“Our prime farmland should not be wasted and replaced with green new deal subsidized solar panels,” USDA Secretary Brooke Rollins said. “Subsidized solar farms have made it more difficult for farmers to access farmland by making it more expensive and less available. We are no longer allowing businesses to use your taxpayer dollars to fund solar projects on prime American farmland, and we will no longer allow solar panels manufactured by foreign adversaries to be used in our USDA-funded projects.”

As part of the change, both solar and wind projects will no longer be eligible for the USDA Rural Development Business and Industry Guaranteed Loan Program.

Prospective recipients of the USDA Rural Development Rural Energy for America Program (REAP) Guaranteed Loan Program will only be eligible for the subsidies if their solar photovoltaic systems are smaller than 50kW.

Tennessee will particularly feel the impact of the change as it has lost more than 1.2 million acres of farmland over the last 30 years. Both the Republican governor and U.S. lawmakers, including some representing Tennessee, praised the USDA’s decision.

“Tennessee farmland should be used to grow the crops that feed our state and country, not to house solar panels made by foreign countries like Communist China,” Sen. Marsha Blackburn, R-Tenn., stated. “Secretary Rollins and President Trump are right to put an end to these Green New Deal subsidies that waste taxpayer dollars while threatening America’s food security.”

The move follows the Environmental Protection Agency’s rescission of $7 billion in Solar for All community grants and the Department of Interior’s plans to increase production of more traditional sources of energy like oil and gas.

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Agriculture

Lab-made food won’t win over Canadian shoppers

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This article supplied by Troy Media.

Troy Media By Sylvain Charlebois

Would you eat ice cream made from recycled plastic?

Producing butter without cows, pastures or crops—using only carbon and hydrogen synthesized in a laboratory—sounds like science fiction. Yet in an era of climate urgency and resource constraints, it is being framed as the next frontier in food innovation. A new wave of philanthropists and investors is betting on disruptive technologies to reimagine how we eat.

One such player is Savor, a Chicago-based company partly backed by Bill Gates, who has become a prominent supporter of climate-focused food startups. The firm says it has created a product indistinguishable from traditional butter.

Unlike margarine, made from plant oils such as soybean or canola, this butter contains no animals or crops. Its fat molecules are built in a lab from carbon dioxide captured from the air and hydrogen drawn from water, processed through heating and oxidation. The result mimics the molecular structure of fats found in beef, cheese or vegetable oils, without a single acre of farmland.

Savor claims its butter would have a far smaller environmental footprint than traditional dairy. Commercially, the company is targeting a market launch within 12 to 18 months, likely at a premium comparable to organic butter. On nutrition, however, the company has said little. That leaves a larger question for consumers: will lab-made foods ease the strain of record grocery bills or simply add another pricey product?

Molecular agriculture, sometimes called synthetic or cellular food production, means building foods molecule by molecule in a lab instead of growing them on farms. It has gained traction across categories from meat to seafood to coffee. These products are marketed as climate saviours, but what really drives consumer choices, labelling, price, taste and nutrition, often comes second.

Sometimes the race for novelty veers into the absurd. In 2023, a UK company claimed it could make ice cream from recycled plastic. One has to wonder how far we are prepared to go in the name of saving the planet. And novelty isn’t the only risk: history shows that even once-celebrated food science can backfire.

Trans fats, for example, were once hailed for improving texture and shelf life, only to be banned after their damage to public health became undeniable.

This points to a deeper cultural and economic tension. Food is not simply about producing calories with minimal resources. It is also an expression of culture, heritage and pride, rooted in centuries-old traditions. According to the Food Sentiment Index published by the Agri-Food Analytics Lab at Dalhousie University earlier this year, just nine per cent of consumers cite the environment as their main purchase driver.

Cellular and molecular agriculture has its place, but it must be guided by the right motivations. Efforts that play God or lean on eco-authoritarian narratives risk alienating the very consumers they hope to attract. Credible pathways must integrate the cultural, economic and sensory dimensions of eating. In Canada, this connection is especially strong in dairy and agriculture, which remain both economic pillars and cultural touchstones.

The future of food will not be defined by lab breakthroughs alone. Success will hinge on taste, transparency, affordability and respect for tradition.

In the end, not all of us aspire to eat like Greta Thunberg.

Dr. Sylvain Charlebois is a Canadian professor and researcher in food distribution and policy. He is senior director of the Agri-Food Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is frequently cited in the media for his insights on food prices, agricultural trends, and the global food supply chain.

Troy Media empowers Canadian community news outlets by providing independent, insightful analysis and commentary. Our mission is to support local media in helping Canadians stay informed and engaged by delivering reliable content that strengthens community connections and deepens understanding across the country.

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