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“Ownership is Reconciliation” Indigenous Resource Network rebrands to emphasize shift in focus

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News release submitted by the Indigenous Resource Network

Indigenous Resource Network Launches Ownership is Reconciliation

The Indigenous Resource Network (IRN) is proud to unveil its latest “Ownership is Reconciliation” Campaign, marking a transformative shift in focus and rebrand from its original “Ownership Changes Everything” campaign.

This new initiative aims to convey the compelling story of Indigenous ownership in resource projects, resonating with a diverse audience including social media, supporters, and fellow Indigenous organizations. “We initiated the ‘Ownership Changes Everything’ campaign to showcase the positive impact of Indigenous ownership in resource projects. The response has been overwhelming, with strong resonance among policy makers, industry, and Indigenous communities” shared John Desjarlais, Executive Director of IRN.

Central to the campaign’s mission is enlightening Canadians about the pivotal role Indigenous ownership plays in advancing the path to reconciliation. As part of this campaign, IRN advocates for the formation of a National Indigenous Guaranteed Loan program, empowering Indigenous communities with crucial access to capital required for equitable participation in major projects nationwide. Desjarlais elaborated, stating, “While it may not be a cure for all of the issues we see in our communities, it is an essential step in revitalizing funding opportunities for Indigenous development. We are heartened by the industry’s resounding support for a national program, as it de-risks projects and facilitates the vital capital Indigenous communities need to pursue ownership.”

IRN invites all stakeholders, Indigenous and non-Indigenous alike, to join forces in promoting a future where reconciliation and resource development harmoniously converge, generating sustainable employment opportunities and fostering shared prosperity for all.


Most Indigenous people support resource development: poll

In the polarized “environment versus economy” debate we’re having, there’s often an assumption, or an assertion, that Indigenous peoples are mostly against resource development. This is manifested in blockades, protests at legislatures and university campuses, and cries from activists that they stand in solidarity with Indigenous people when they stand against mining, oil and gas,

commercial fishing, hydro, and forestry projects.

For those familiar with the matter, this has always been a bit puzzling. Resource development is often the biggest economic driver of Indigenous communities, since it provides revenues for nations and well-paying jobs closer to home. Indigenous businesses are 40 times more likely to be involved in the extractive industry than Canadian ones.

There are absolutely cases where Indigenous nations have had disputes with resource companies, and when their rights have been disrespected. But this is not the same as being against resource development in principle. The public discussion of the issue has failed to grasp that key distinction: Indigenous peoples are not generally opposed to development; they are opposed to not being included, and they are against assuming risks without reaping any of the rewards.

To test that assumption, the Indigenous Resource Network, a platform for Indigenous workers and business owners involved in resource development, commissioned a poll by Environics Research. A total of 549 self-identified First Nations, Metis, and Inuit people living in rural areas or on reserves across Canada were interviewed by telephone between March 25 and April 16.

The poll found that a majority, 65 per cent, said they supported natural-resource development, while only 23 per cent were opposed. When asked how they’d feel if a new project were proposed near their own community, supporters outweighed opponents 2 to 1 (54 to 26 per cent). Not surprisingly, support was higher among working-age (35- to 54-year-old) respondents (70 per cent) than younger ones (18- to 34-year-olds, at 56 per cent), while Indigenous men were more likely to oppose resource development (28 per cent) than Indigenous women (19 per cent).

When asked more specifically about types of resource development, most supported both mining (59 per cent in favour versus 32 per cent opposed) and oil and gas development (53 per cent for, versus 41 per cent against). The main reason they cited was the “urgent priority” of access to health care that comes with economic development and jobs. They said other issues, such as governance, education, traditional activities, and federal transfers, were less important.

All this indicates a path toward greater social licence by Indigenous peoples to develop resources. For many respondents, their support hinges on the likely costs and benefits to them and their communities, as it does for most people. Respondents were more likely to support a project if it used best practices to: protect the environment (79 per cent), ensure safety (77 per cent), and benefit the community economically, such as by providing jobs and business opportunities (77 per cent). Interestingly, community consultation (69 per cent) and consent (62 per cent) were not as important, even though the public discourse tends to emphasize them.

Perhaps the most important finding was that the more a respondent thought he or she knew about the issue, the more he or she was likely to support resource development. Those who work in the industry or who discuss it beyond social media have a much better understanding of what’s needed for a project to get approved, the standards that must be adhered to, and the reclamation that must occur when a project is complete or decommissioned. For them, it’s more than saying yes or not to resource development; it’s about ensuring projects meet the highest possible standards.

The relationship between the resource sector and Indigenous communities isn’t perfect. But it’s economically important, and we would be well served by improving, not severing it. It’s high time we pushed the discussion about Indigenous peoples and resource development past polarizing and simplistic slogans. We hope this poll does just that. Most Indigenous peoples support resource development when high environmental standards are applied and good jobs and economic benefits follow. Let’s ensure that’s the case with every project.

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Agriculture

Diet, Injections, and Injunctions

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From the Brownstone Institute

By TRACY THURMAN 

After the lockdowns of 2020 and the vaccine mandates of 2021, most Americans have heard about the idea of medical freedom and many have concerns about informed consent. One in four of our countrymen say they know someone who was seriously injured or killed by the Covid vaccines. The need for informed consent in medicine is apparent. But far fewer know anything about food freedom, or why it matters.

Medical freedom and food freedom are two sides of the same coin, and unless we fight to protect both, we will have neither.

Looking to the future in his 1951 book The Impact of Science on Society, the Nobel Prize-winning British mathematician, philosopher, and eugenicist Bertrand Russell forecast a future where the elites would use science as a means to control the population: “Diet, injections, and injunctions will combine, from a very early age, to produce the sort of character and the sort of beliefs that the authorities consider desirable, and any serious criticism of the powers that be will become psychologically impossible. Even if all are miserable, all will believe themselves happy, because the government will tell them that they are so.” 

In The Scientific Outlook, Russell also wrote: “[In the future], [children’s] diet(s) will not be left to the caprices of parents, but will be such as the best biochemists recommend.”

While this likely sounded far-fetched to most of Russell’s contemporaries, his words capture our current era with alarming accuracy. In the past three years, millions of Americans saw their lives and livelihoods destroyed through injections and injunctions. Small businesses were decimated by the lockdowns. Legions of hard-working people faced ruin for demanding their right of informed consent – to evaluate the facts regarding any so-called medical treatment and to decide for themselves if they wanted it. They were fired for refusing the vaccine. They were killed with remdesivir. They died when doctors and bureaucrats denied them the truly safe and effective treatments they demanded, such as ivermectin.

Some of you are among the brave few who stood up in that moment and did what was right, to protect patients and vulnerable people at great cost to yourselves. I applaud you for this. You know first-hand what it means to have the boot of Injections and Injunctions on your face.

Now the third piece of the control grid Russell laid out must come into focus: diet. The battle to control you through what you eat is very real. It threatens to destroy what sovereignty we have left, and it is being perpetrated by the very same people who brought you “safe and effective injections” and “two weeks to slow the spread.”

The Covid lockdowns revealed the weakness of our overly centralized supply food chain on a global level. Government-mandated shutdowns disrupted food distribution hubs and shuttered meat processing plants, causing chaos, riots, and unrest worldwide as people scrambled to find food for their families. The situation deteriorated further when Russia invaded Ukraine, the breadbasket of Europe; numerous countries in Asia and Africa depended on Ukrainian grain for their sustenance. The decreased harvest drove up grain prices around the world, contributing to terrible food shortages for millions.

In 2023, 282 million people globally experienced high levels of acute hunger – an increase of 8.5 percent from 2022’s already elevated levels. In the United States, one in eight American households lacked adequate food in 2022, according to a report  from the US Department of Agriculture.

You’d think this would be the time to support farmers around the world who are trying to feed the hungry masses, and to encourage local food systems that are resilient in the face of supply-chain disruption. Instead, in country after country, World Economic Forum-affiliated leaders are cracking down on independent farmers and forcing them to comply with draconian new rules in the name of combating climate change.

In Sri Lanka, the World Economic Forum-affiliated Prime Minister Ranil Wickremesinghe banned all chemical fertilizers in a bid to combat climate change, forcing farms to go organic overnight, something which any organic farmer will tell you is a recipe for disaster – making a change like this, even on a single farm, takes planning and time. Combined with an acute diesel shortage, this edict left farms unable to operate, leading to soaring food prices and famine. The situation became so dire that in 2022, hundreds of thousands of Sri Lankans rioted, invaded the presidential palace, and overthrew their government.

In Ireland, the agricultural sector has been ordered to cut carbon emissions by 25% in the next seven years. This requirement will drive many farms into bankruptcy and will force the culling of hundreds of thousands of cows.

In Canada, the goal is fertilizer reduction of 30%, including reductions in manure use on organic farms – the only viable alternative to chemical fertilizer. Farmers are ringing the alarm bells that this policy will devastate the food supply. Even though milk prices are hitting record levels, Canadian officials still force farmers to dump their milk if they produce more than an arbitrary quota. Dairy owners are banned from giving the milk away to neighbors or homeless shelters. In Ontario, farmers cannot sell their milk directly to consumers at all, but must sell it to a single government-approved body which then decides how it is distributed.

In the Netherlands, the government is requiring a 30% reduction in livestock and mandating cuts in nitrogen of up to 95% – nitrogen that is released from cow manure and, if used properly, is an earth-friendly fertilizer. The government also plans to seize and shut down up to 3,000 farms to meet climate objectives. Protests by Dutch farmers have been met with force, including the police firing live ammunition rounds at protesters.

Denmark, Belgium, and Germany are considering similar nitrogen reduction policies. Both the UK and US have already put schemes into place to pay farmers not to farm. In huge areas of the Midwest, large corporations are seizing prime farmland by eminent domain to install solar farms – installations that could instead be built in sunny, arid deserts where they would not disrupt the food supply.

All of this is happening at a time when we need more food and farms, not a reduction.

In the United States, there are many small, regenerative organic farms that raise pastured meats, dairy, and poultry on perennial pastures, without the use of chemical fertilizers, using animal manure to feed the grasses in a beautiful holistic cycle that is environmentally friendly and has starkly lower methane and carbon emissions compared to industrial farming. It reduces nitrogen runoff into rivers and streams and prevents erosion. If our government truly cared about climate change and human health, bureaucrats and scientists would be visiting these farms, begging to learn how to implement their methods to save the planet. Instead, these farmers are facing increased harassment and raids by armed agents seeking to shut down their operations.

You may have heard about Amos Miller, the Amish farmer from Lancaster, Pennsylvania who has been facing persecution from the CDC, FDA, and USDA for 7 years now for the unforgivable crime of providing raw milk and farm-processed, non-USDA inspected meats to customers who know what they are getting and want it exactly that way. We’ll get into why his customers want non-USDA-inspected meats later in this series. But for now, know that such raids are frequent and are threatening our ability to access local, healthy, environmentally friendly meats and dairy.

Since 2020 there has been a significant increase in the number of unexplained fires and other events damaging farms, barns, food warehouses, food pantries, and the food supply chain in general, prompting the FBI to warn that the food system is under threat from cyberattacks.

So why is this happening? Why is our food supply being disrupted, seemingly on purpose? And who is behind this global assault on our farmers?

Author

Tracy Thurman is an advocate for regenerative farming, food sovereignty, decentralized food systems, and medical freedom. She works with the Barnes Law Firm’s public interest division to safeguard the right to purchase food directly from farmers without government interference.

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Economy

Carbon tax costs Canadian economy billions

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From the Canadian Taxpayers Federation

Author: Franco Terrazzano 

This tax costs Canadians big time at the gas pump, on home heating bills, on the farm and at the dinner table.

The Canadian Taxpayers Federation is calling on the federal government to scrap the carbon tax in light of newly released government data showing the tax will cost the Canadian economy about $25 billion in 2030.

“Once again, we see the government’s own data showing what hardworking Canadians already know: the carbon tax costs Canada big time,” said Franco Terrazzano, CTF Federal Director. “The carbon tax makes the necessities of life more expensive and it will cost our economy billions of dollars.

“Prime Minister Justin Trudeau must scrap his carbon tax now.”

The government of Canada released modelling showing the cost of the carbon tax on the Canadian economy Thursday.

“The country’s GDP is expected to be about $25 billion lower in 2030 due to carbon pricing than it would be otherwise,”  reports the Globe and Mail.

Canada contributes about 1.5 per cent of global emissions.

Government data shows emissions are going up in Canada. In 2022, the latest year of data, emissions in Canada were 708 megatonnes of CO2, an increase of 9.3 megatonnes from 2021.

The federal carbon tax currently costs 17 cents per litre of gasoline, 21 cents per litre of diesel and 15 cents per cubic metre of natural gas.

The carbon tax adds about $13 to the cost of filling up a minivan, about $20 to the cost of filling up a pickup truck and about $200 to the cost of filling up a big rig truck with diesel.

Farmers are charged the carbon tax for heating their barns and drying grains with natural gas and propane. The carbon tax will cost Canadian farmers $1 billion by 2030, according to the Parliamentary Budget Officer.

“No matter how many times this government tries to put lipstick on the carbon tax pig, the reality is clear,” said Kris Sims, CTF Alberta Director. “This tax costs Canadians big time at the gas pump, on home heating bills, on the farm and at the dinner table. Trudeau should make life more affordable and improve the Canadian economy by scrapping his carbon tax.”

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