From the YouTube channel of Dr John Campbell

There aren’t many people as good at explaining complex medical situations at Dr. John Campbell.  That’s probably because this British Health Researcher spent his career teaching medicine to nurses.

Over the last number of years, Campbell has garnered an audience of millions of regular people who want to understand various aspects of the world of medical treatment.

In this important video Campbell explains how the new mRNA platform of vaccines can cause very serious health outcomes.

Dr. Campbell’s notes for this video:

Excess Deaths in the United Kingdom: Midazolam and Euthanasia in the COVID-19 Pandemic https://www.researchgate.net/publicat… Macro-data during the COVID-19 pandemic in the United Kingdom (UK) are shown to have significant data anomalies and inconsistencies with existing explanations. This paper shows that the UK spike in deaths, wrongly attributed to COVID-19 in April 2020, was not due to SARS-CoV-2 virus, which was largely absent, but was due to the widespread use of Midazolam injections, which were statistically very highly correlated (coefficient over 90%) with excess deaths in all regions of England during 2020. Importantly, excess deaths remained elevated following mass vaccination in 2021, but were statistically uncorrelated to COVID injections, while remaining significantly correlated to Midazolam injections. The widespread and persistent use of Midazolam in UK suggests a possible policy of systemic euthanasia. Unlike Australia, where assessing the statistical impact of COVID injections on excess deaths is relatively straightforward, UK excess deaths were closely associated with the use of Midazolam and other medical intervention. The iatrogenic pandemic in the UK was caused by euthanasia deaths from Midazolam and also, likely caused by COVID injections, but their relative impacts are difficult to measure from the data, due to causal proximity of euthanasia. Global investigations of COVID-19 epidemiology, based only on the relative impacts of COVID disease and vaccination, may be inaccurate, due to the neglect of significant confounding factors in some countries. Graphs April 2020, 98.8% increase 43,796 January 2021, 29.2% increase 16,546 Therefore covid is very dangerous, This interpretation, which is disputable, justified politically the declaration of emergency and all public health measures, including masking, lockdowns, etc. Excess deaths and erroneous conclusions 2020, 76,000 2021, 54,000 2022, 45,000 This evidence of “vaccine effectiveness” was illusory, due to incorrect attribution of the 2020 death spike. PS Despite advances in modern information technology, the accuracy of data collection has not advanced in the United Kingdom for over 150 years, because the same problems of erroneous data entry found then are still found now in the COVID pandemic, not only in the UK but all over the world. We have independently discovered the same UK data problem and solution for assessing COVID-19 vaccination as Alfred Russel Wallace had 150 years ago in investigating the consequences of Vaccination Acts starting in 1840 on smallpox: The Alfred Russel Wallace as used by Wilson Sy “Having thus cleared away the mass of doubtful or erroneous statistics, depending on comparisons of the vaccinated and unvaccinated in limited areas or selected groups of patients, we turn to the only really important evidence, those ‘masses of national experience’…” https://archive.org/details/b21356336… Alfred Russel Wallace, 1880s–1890s 1840 Vaccination Act Provided free smallpox vaccination to the poor Banned variolation Vaccination compulsory in 1853, 1867 Why his interest? C 1885 The Leicester Anti-Vaccination demonstrations (1885) Growing public resistance to compulsory vaccination Wallace’s increasing involvement in social reform and statistical arguments Statistical critique of vaccination Government data on: Smallpox mortality trends before and after compulsory vaccination Case mortality rates Vaccination vs. sanitation effects Mortality trends before and after each Act, 1853 and 1867 “Forty-Five Years of Registration Statistics, Proving Vaccination to Be Both Useless and Dangerous” (1885) “Vaccination a Delusion; Its Penal Enforcement a Crime” (1898) Contributions to the Royal Commission on Vaccination (1890–1896) Wallace argued: Declining smallpox mortality was due to improved sanitation, not vaccination Official statistics were misinterpreted or biased Compulsory vaccination was unjust Re-vaccination did not reliably prevent outbreaks These views were strongly disputed, then and now. Wallace had a strong distrust of medical authority He and believed in: Statistical reasoning Social reform Opposition to coercive government measures The primacy of environmental and sanitary conditions in health

From the Frontier Centre for Public Policy

By Lee Harding

Canada is falling behind on food safety by continuing to allow seven synthetic food dyes that the United States and several other jurisdictions are banning due to clear health risks.

The United States is banning nine synthetic food dyes linked to health risks, but Canada is keeping them on store shelves. That’s a mistake.

On April 22, 2025, the U.S. Department of Health and Human Services and the Food and Drug Administration (FDA) announced they would ban nine petroleum-based dyes, artificial colourings that give candies, soft drinks and snack foods their bright colours, from U.S. foods before 2028.

The agencies’ directors said the additives presented health risks and offered no nutritional value. In August, the FDA targeted Orange B and Citrus Red No. 2 for even quicker removal.

The good news for Canada is that Orange B was banned here long ago, in 1980, while Citrus Red No. 2 is barely used at all. It is allowed at two parts per million in orange skins. Also, Canada reduced the maximum permitted level for other synthetic dyes following a review in 2016.

The bad news for Canadians is that regulators will keep allowing seven dyes that the U.S. plans to ban, with one possible exception. Health Canada will review Erythrosine (called Red 3 in the U.S.) next year. The FDA banned the substance from cosmetics and drugs applied to the skin in 1990 but waited decades to do the same for food.

All nine dyes targeted by the FDA have shown evidence of tumours in animal studies, often at doses achievable through diet. Over 20 years of meta-analyses also show each dye increases the risk of attention deficit hyperactivity disorder in eight to 10 per cent of children, with a greater risk in mixtures.

At least seven dyes demonstrate broad-spectrum toxicity, especially affecting the liver and kidneys. Several have been found to show estrogenic endocrine effects, triggering female hormones and causing unwanted risks for both males and females. Six dyes have clinical proof of causing DNA damage, while five show microbiome disruption in the gut. One to two per cent of the population is allergic to them, some severely so.

The dyes also carry a risk of dose dependency, or addiction, especially when multiple dyes are combined, a common occurrence in processed foods.

U.S. research suggests the average child consumes 20 to 50 milligrams of synthetic dyes per day, translating to 7.3 to 18.25 kilograms (16.1 to 40.2 pounds) per year. It might be less for Canadian kids now, but eating even a “mere” 20 pounds of synthetic dyes per year doesn’t sound healthy.

It’s debatable how to properly regulate these dyes. Regulators don’t dispute that scientists have found tumours and other problems in rats given large amounts of the dyes. What’s less clear are the implications for humans with typical diets. With so much evidence piling up, some countries have already taken decisive action.

Allura Red (Red 40), slated for removal in the U.S., was previously banned in Denmark, Belgium, France, Switzerland, Sweden and Norway. However, these countries were forced to accept the dye in 2009 when the European Union harmonized its regulations across member countries.

Nevertheless, the E.U. has done what Canada has not and banned Citrus Red No. 2 and Fast Green FCF (Green 3), as have the U.K. and Australia. Unlike Canada, these countries have also restricted the use of Erythrosine (Red 3). And whereas product labels in the E.U. warn that the dyes risk triggering hyperactivity in children, Canadians receive no such warning.

Canadian regulators could defend the status quo, but there’s a strong case for emulating the E.U. in its labelling and bans. Health Canada should expand its review to include the dyes banned by the E.U. and those the U.S. is targeting. Alignment with peers would be good for health and trade, ensuring Canadian manufacturers don’t face export barriers or costly reformulations when selling abroad.

It’s true that natural alternatives present challenges. Dr. Sylvain Charlebois, a food policy expert and professor at Dalhousie University, wrote that while natural alternatives, such as curcumin, carotenes, paprika extract, anthocyanins and beet juice, can replace synthetic dyes, “they come with trade-offs: less vibrancy, greater sensitivity to heat and light, and higher costs.”

Regardless, that option may soon look better. The FDA is fast-tracking a review of calcium phosphate, galdieria blue extract, gardenia blue, butterfly pea flower extract and other natural alternatives to synthetic food dyes. Canada should consider doing the same, not only for safety reasons but to add value to its agri-food sector.

Ultimately, we don’t need colour additives in our food at all. They’re an unnecessary cosmetic that disguises what food really is.

Yes, it’s more fun to have a coloured candy or cupcake than not.What’s less fun is cancer, cognitive disorders, leaky gut and hormonal disruptions. Canada must choose.

Lee Harding is a research fellow for the Frontier Centre for Public Policy.