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European farmers continue to protest New World Order’s anti-food agenda

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18 minute read

From LifeSiteNews

By Frank Wright

As the farmer-led protests in the EU rage on, globalists are slowly learning that labeling those demanding the ability to provide food for the future as ‘extremist’ is not going to work.

Farmer protests in Europe continue to escalate, with Belgian farmers blockading the capital yesterday, Monday February, 26, with 900 tractors and driving through police barricades.  

Belgian farmers sprayed police with manure and lit bonfires with tires in a fiery day of action which saw barbed wire and anti-tank obstacles placed outside European Union institutions, and police dousing the crowd with water cannons.  

The action comes days after a convoy of Spanish farmers lead an estimated 20,000 people to protest outside the Spanish Ministry of Agriculture.  

The plea of one Spanish farmer at the February 21 protest was stark. Silvia Ruiz, 46, a livestock farmer from the north-central area of Burgos told The Associated Press.  

It is impossible to live from the rural industry, which is what we want, to live from our work. That is all we ask for.

 Video from Madrid showed the scale of the protest, at which AP said banners were displayed reading “Farmers in Extinction” and “There is no life without farming.”

Spanish farmers conducted another four-day national action in early February, their complaints echoing what The Daily Telegraph called “common talking points from what has been an eruption of farmers protests in the Netherlands, France, Belgium, Germany, Poland, Greece, Italy and Spain over recent months.” Protests have also emerged in England and Wales in recent months. 

Reasons to be fearful

The reasons given by farmers for their Europe-wide action present a direct challenge to the policies of European governments – which they say are resulting in extreme pressure on small-scale farmers. British farmers issued a desperate plea last September, saying they too were “struggling to survive.”

So what are the issues facing European farmers? This report examines the policies and practices which have combined to produce a hostile environment for Europe’s small scale farmers. 

Agenda 21 – a coordinated effort?

A documentary published by the Epoch Times in September 2023 argues that soaring food prices and food shortages “have little to do with climate change – but are the direct result of an environmental policy that was conceived over 30 years ago.”

The reference in the documentary, titled “No Farmers: No Food” is to“Agenda 21,” the United Nations’ “Master Plan for Humanity” for the 21st Century. Now renamed Agenda 2030, with that year being given as the target for the agenda’s implementation, it is a program that dates back as far as 1989. 

The agenda’s seemingly laudable goals to “eradicate global poverty,” reduce consumer waste and combat the degradation of the natural world whilst promoting prosperity can be seen in another dimension. 

An ‘excuse for government to do what they want’

Christian journalist Alex Newman says in the documentary that this noble-sounding agenda simply “gives government an excuse to do whatever they want, under the guise of meeting these goals.”

From its inception, the “master plan” demanded increased “trade liberalization,” the strengthening of “international institutions” backed by a series of “development banks” from government and private finance to drive accelerated global coordination. 

Yet “trade liberalization” and a punitive regulatory environment are two factors cited by farmers across Europe which they say are threatening their very existence.  

‘Green’ farmers also in protest

Farmers who support measures to limit pesticide use and the move to less polluting means of production have also mobilized to protest against “the neoliberal policies in agriculture the WTO has been promoting for decades which have led to the systematic impoverishment of farmers.” 

A group called the European Coordination Via Campesina (ECVC), which represents small-holder farmers in 21 European countries, highlights the worsening struggle for survival faced by small-scale farmers. In a February 25 report, farmers Morgan Ody and Vincent Delobel spoke out in advance of the World Trade Organization’s 13th ministerial conference in Abu Dhabi.  

These are the people who produce Europe’s food – whether conventionally or organically, on a small or a medium scale. They stand united by a shared reality: They are fed up with spending their lives working incessantly without ever getting a decent income. We have reached this point after decades of neoliberal agricultural policies and free trade agreements. Production costs have risen steadily in recent years, while prices paid to farmers have stagnated or even fallen.

The effect on small-scale farmers has been devastating – but beneficial for corporations.  

“All the while, through mergers and speculation, large agroindustrial groups have gotten bigger and stronger, putting increased pressure on prices and practices for farmers.”  

‘Like the Soviet Union’

This argument, coming from farmers supportive of sensible “sustainable development” measures, echoes a warning given by U,S, conservative scholar Victor Davis Hanson. 

Hanson’s segment in “No Farmers: No Food” treats this issue as a matter of the concentration of food production in the hands of the state – or under its direction. 

They feel that humans don’t need meat-based protein. They want to either force people to follow their paradigms – or they want to buy or accumulate farmland and that’s how they’re going to farm it.

It’s sort of like Mao’s cultural revolution or the Soviet Union – and it results in disasters.

At least 45 million people are said to have “been starved, tortured or beaten to death” under Mao’s “Cultural Revolution,” with the forced collectivization of farms in the Soviet Union contributing to a famine which caused the deaths of at least 3 million people between 1931 and 1934. 

Hanson says this example does not deter the “academic mind,” which “always has the answers, but never in the real world.”

What is happening in the real world is, according to Hanson, the systematic global consolidation of farming in the hands of state and corporate power. 

“They want large blocks [of farming] run by the government – or by private consortia” where meat can be largely eradicated by the control of agricultural production. 

The real world action of Bill Gates

Hanson cites the example of Bill Gates’ purchase of large tracts of farmland, coupled with the stated objectives of his “philanthropic” organization.   

The Bill and Melinda Gates Foundation had by 2017 granted an estimated $6 billion of investment in the future of farming according to one small farmer’s campaign group, GRAIN.  

Its 2021 report argued that the foundation is “driving the food system in the wrong direction,” saying “[Gates’] funding overwhelmingly went to research institutes rather than farmers. They were also mainly directed at shaping policies to support industrial farming, not smallholders.” 

Far from providing “the substantial flow of new and additional financial resources to developing countries” exhorted by the 1989 UN statement on Agenda 21,  the Gates Foundation sends 80-90 percent of its funds to U.S. and Europe based NGOs, “buying political influence” and promoting a “corporate-industrial farming agenda.”  

The funding patterns of Gates’ so-called charity “illustrates the point of where the priorities of the Foundation lie.” 

Killing small farmers

These priorities are opposed to those of small farmers – whether in the developed or the developing world. Both populations are plagued with farmer suicides – from India through Australia and the United States, given plummeting prices and the increasing pressure to consolidate farming. Studies in Ireland, France and the U.K. show far higher rates of suicide amongst farmers – a trend that has continued over the last decade, as this 2015 report shows. 

The pressure driving farmers to desperation is related to a model exampled, as Alex Newman argues, on that adopted in China. 

“We are seeing that in China now, where these giant, mechanized, corporate, big-government controlled mega-farms are displacing all these little small family farms,” he says.

The stated aims of Agenda 30 may be an example of Hanson’s “academic answer” – which is contradicted by the real world effects it has produced.  

Ally versus ally?

Diplomatic tensions now accompany farmer protests, and have spread beyond Eastern Europe to the West. 

The Prime Minister of France Gabriel Attal responded to recent protests in France, acknowledging a further dimension of the threat to small farmers’ livelihoods: cheap imports from Ukraine.  

Attal said his government is working to protect French farmers against imports from Ukraine of chicken, eggs, sugar and cereals. 

“Solidarity with Ukraine is obviously essential, but it cannot be to the detriment of our farmers,” the prime minister said.

Attal’s remarks, reported by Britain’s Independent on February 22, recall the ongoing blockade of the border by Polish farmers – undertaken in protest against cheap imports. 

Poland continues to block Ukrainian grain

Farmers have attempted to block imports of Ukrainian grain, with two acts of grain destruction alleged in the past month. Ukrainian news outlet European Pravda reported the following incident  

On the night of 24-25 February in Poland, Ukrainian grain exports suffered the most extensive damage since the beginning of the farmer protests, with the attackers damaging 160 tonnes of Ukrainian grain.

A social media post recorded the aftermath of the grain spill, showing the alleged sabotage. 

The incident comes weeks after a similar event on February 11, when according to the same report, “Polish farmers protesting near the Ukrainian border spilled some grain from three Ukrainian lorries near the Yahodyn-Dorohusk checkpoint.” 

The Ukrainian deputy Prime Minister Alexander Kubrakov complained of “160 tons of Ukrainian grain destroyed…[in] the fourth case of vandalism at Polish railway stations.”

Farmers fighting for a viable life are now fracturing former alliances, showing the state-level impact of the issue of food security. 

Against the grain

Polish farmers began their attempts to block Ukrainian imports in late November, with assurances from the new Polish Minister of Agriculture providing only a temporary pause. The protests follow a troubled year for Ukrainian grain exports, with the EU conceding to demands from Bulgaria, Hungary, Poland, Romania and Slovakia with a temporary ban on Ukrainian maize, wheat, rapeseed and sunflower seed from May-June, 2023. 

The ban was extended until September 15. When it was lifted, Reuters reported that “Slovakia, Poland and Hungary imposed national restrictions on Ukrainian grain imports after the European Union executive decided not to extend its ban on imports into those countries and fellow EU members Bulgaria and Romania.” 

The reason supplied was to protect domestic farmers from being undermined by cheap imports.  

“The countries have argued that cheap Ukrainian agricultural goods – meant mainly to transit further west and to ports – get sold locally, harming their own farmers.” 

Following the elections on October 15, the incoming Polish government of Donald Tusk, a noted globalist, appears unwilling to confront the farmers directly. Last week, the Polish government snubbed the Ukrainian delegation, failing to appear at a recent meeting convened by Ukraine’s President Volodymyr Zelensky to end the crisis. According to Agence France Presse (AFP): 

Ukraine’s prime minister went to the border with Poland on Friday [February 23] hoping to end weeks of protests by Polish farmers but he said no-one from the neighboring government turned up for talks.

Zelensky proposed the frontier meeting, issuing a statement saying Ukraine’s grain did not go to the Polish market “at the request of the Polish side.”

Zelensky’s remarks appear to be contradicted by the continued attempts to export Ukrainian grain into Poland. 

He added: “We are willing and will do everything to resolve this issue.” 

But Tusk’s chief of staff Jan Grabiec told AFP that Warsaw had not sent a delegation because a meeting “makes no sense at the moment.”

He said the two sides were “far” from a deal to end the showdown. 

“Unfortunately, there is not yet a Ukrainian proposition that allows to hope for an end to the deadlock in commercial relations.” 

The two governments are set to meet on March 26 in an attempt to resolve a crisis, which by then will have been ongoing for over ten months. The snub by Tusk’s pro-EU and pro-Ukraine administration shows the extraordinary power of the farmer’s movement in shifting public opinion on an alliance which formerly saw Zelensky receive a “hero’s welcome” in Poland last April. Going against the Ukrainian grain was unthinkable only a year ago.  

Farmers and the future

The farmer protests have been caricatured as “agrarian populism” – a progressive phrase intended as as slur. In characterizing these protests as irrational, and bracketing them with extremism, critics such as the U.K.-based European Consortium for Political Research seek to frames this crisis as one which “emphasizes the antagonistic relationship between the virtuous peasants and people from the countryside on the one side, and the evil and corrupt urban elites on the other.” 

Yet the farmer movement is not driven by fantasies of good and evil, but by basic reality. Farmers across the world claim the current system is threatening their very existence.  

Many are taking their own lives, with many others taking to the streets. It seems that some governments are now taking notice. As the protests continue, the message is breaking through to the would be managers of the Master Plan for Humanity – that if the demand for food and a future without misery is defined as extremist, then it is not the small-scale farmers who must give way. 

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Agriculture

Canada Greenlights Mass Culling of 400 Research Ostriches Despite Full Recovery from Bird Flu Months Ago

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Nicolas Hulscher, MPH's avatar Nicolas Hulscher, MPH

Federal court upholds CFIA’s reckless cull order—setting a dangerous precedent for the unscientific mass depopulation of genetically important animals.

In March, I interviewed Katie Pasitney of Universal Ostrich and Connie Shields to discuss the alarming implications of the Canadian Food Inspection Agency (CFIA) order to cull 400 research ostriches at Universal Ostrich Farm in British Columbia over bird flu:

Canada Orders Mass Culling of 400 Research Ostriches Over Bird Flu, Refuses to Test Surviving Birds for Natural Immunity

Canada Orders Mass Culling of 400 Research Ostriches Over Bird Flu, Refuses to Test Surviving Birds for Natural Immunity

The Canadian Food Inspection Agency (CFIA) has ordered the culling of 400 ostriches at Universal Ostrich Farm in British Columbia, citing concerns over H5N1 bird flu. However, this decision is not based on sound science and could have serious consequences for both food security and medical research.

Universal Ostrich Farm is a research facility focused on studying the unique antibody-producing capabilities of ostriches. Their research has demonstrated potential in neutralizing viruses, bacteria, and even COVID-19, making it an important contribution to medical science.

In December 2024, the CFIA claimed that two deceased ostriches—which had been lying outside for over 16 hours—tested positive for H5N1 via PCR testing. Just 41 minutes after receiving these results, the CFIA signed an order to cull the entire flock.

The CFIA initially granted the farm an exemption, recognizing the birds as “genetically important.” Later, without clear justification, they reversed this decision, ordering their destruction.

Despite the importance of this research, the CFIA has refused to conduct further testing on the birds and has banned the farm from conducting its own tests, under threat of heavy fines and possible imprisonment. Why is the Canadian government refusing to study the potential antibodies ostriches have developed against H5N1 bird flu?

On January 31, 2025, a court granted a temporary stay of execution, halting the cull. However, the CFIA is appealing this decision, which means the culling could still proceed.

Today, we have received news that the reckless mass cull order will proceed despite their ostriches having already recovered months ago and developed natural immunity against H5N1:

Official Announcement: Federal Court Decision in Universal Ostrich Farms Inc. v. Canadian Food Inspection Agency

Dear friends and supporters,

We are absolutely devastated to share today’s Federal Court decision, issued on May 13, 2025. The court ruled in favour of the Canadian Food Inspection Agency (CFIA), upholding their order to destroy our beloved ostriches and rejecting our plea to save them.

The court’s decision accepted the CFIA’s justification under the Health of Animals Act and their use of the Stamping-Out Policy, which mandates the destruction of animals to control disease outbreaks, regardless of their health status. The court confirmed the CFIA’s approach, prioritizing trade obligations over the welfare of our animals.

In addition, we’ve been ordered to pay $15,000 in CFIA’s legal costs. You can read the full decision here: (2025 FC 878). https://saveourostriches.com/wp-content/uploads/2025/05/JR-T-294-25-and-T-432-25-Final.pdf

We are heartbroken by this outcome and uncertain about the future of our farm. As we navigate this incredibly difficult time, we ask for your patience and continued support. If you are able, please consider making a donation to help us manage the financial and emotional toll this has taken.

Thank you,

Universal Ostrich Farm

http://SaveOurOstriches.com

This deeply misguided decision sets a dangerous precedent for the Canadian government to recklessly depopulate animals at will.

By upholding the CFIA’s reckless cull order, despite the ostriches’ recovery and natural immunity, the court has prioritized trade protocols over scientific inquiry, animal welfare, and the advancement of life-saving medical research.

Nicolas Hulscher, MPH

Epidemiologist and Foundation Administrator, McCullough Foundation

www.mcculloughfnd.org

Please consider following both the McCullough Foundation and my personal account on X (formerly Twitter) for further content.

FOCAL POINTS (Courageous Discourse) is a reader-supported publication.

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Agriculture

Canada is missing out on the global milk boom

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This article supplied by Troy Media.

Troy Media By Sylvain Charlebois

 

With world demand soaring, Canada’s dairy system keeps milk producers locked out of growth, and consumers stuck with high prices

Prime Minister Mark Carney is no Justin Trudeau. While the team around him may be familiar, the tone has clearly shifted. His first week in office signalled a more data-driven, technocratic approach, grounded in pragmatism rather than ideology. That’s welcome news, especially for Canada’s agri-food sector, which has long been overlooked.

Historically, the Liberal party has governed with an urban-centric lens, often sidelining agriculture. That must change. Carney’s pledge to eliminate all interprovincial trade barriers by July 1 was encouraging but whether this includes long-standing obstacles in the agri-food sector remains to be seen. Supply-managed sectors, particularly dairy, remain heavily protected by a tangle of provincially administered quotas (part of Canada’s supply management system, which controls prices and limits production through quotas and tariffs to protect domestic producers). These measures stifle innovation, limit flexibility and distort national productivity.

Consider dairy. Quebec produces nearly 40 per cent of Canada’s milk, despite accounting for just over 20 per cent of the population. This regional imbalance undermines one of supply management’s original promises: preserving dairy farms across the country. Yet protectionism hasn’t preserved diversity—it has accelerated consolidation.

In reality, the number of dairy farms continues to decline, with roughly 90 per cent now concentrated in just a few provinces. On our current path, Canada is projected to lose nearly half of its remaining dairy farms by 2030. Consolidation disproportionately benefits Quebec and Ontario at the expense of smaller producers in the Prairies and Atlantic Canada.

Carney must put dairy reform back on the table, regardless of campaign promises. The sector represents just one per cent of Canada’s GDP, yet
wields outsized influence on policy, benefiting fewer than 9,000 farms out of more than 175,000 nationwide. This is not sustainable. Many Canadian producers are eager to grow, trade and compete globally but are held back by a system designed to insulate rather than enable.

It’s also time to decouple dairy from poultry and eggs. Though also supply managed, those sectors operate with far more vertical integration and
competitiveness. Industrial milk prices in Canada are nearly double those in the United States, undermining both our domestic processors and consumer affordability. These high prices don’t just affect farmers—they directly impact Canadian consumers, who pay more for milk, cheese and other dairy products than many of their international counterparts.

The upcoming renegotiation of CUSMA—the Canada-United States-Mexico Agreement, which replaced NAFTA—is a chance to reset. Rather than resist change, the dairy sector should seize the opportunity to modernize. This includes exploring a more open quota system for export markets. Reforms could also involve a complete overhaul of the Canadian Dairy Commission to increase transparency around pricing. Canadians deserve to know how much milk is wasted each year—estimated at up to a billion litres—and whether a strategic reserve for powdered milk, much like our existing butter reserve, would better serve national food security.

Global milk demand is rising. According to The Dairy News, the world could face a shortage of 30 million tonnes by 2030, three times Canada’s current annual production. Yet under current policy, Canada is not positioned to contribute meaningfully to meeting that demand. The domestic focus on protecting margins and internal price fairness is blinding the sector to broader market realities.

We’ve been here before. The last time CUSMA was renegotiated, Canada offered modest concessions to foreign competitors and then overcompensated its dairy sector for hypothetical losses. This created an overcapitalized industry, inflated farmland prices and diverted attention from more pressing trade and diplomacy challenges, particularly with India and China. This time must be different: structural reform—not compensation—should be the goal.

If Carney is serious about rebooting the Canadian economy, agri-food must be part of the conversation. But that also means the agriculture sector must engage. Industry voices across the country need to call on dairy to evolve, embrace change and step into the 21st century.

Dr. Sylvain Charlebois is a Canadian professor and researcher in food distribution and policy. He is senior director of the Agri-Food Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is frequently cited in the media for his insights on food prices, agricultural trends, and the global food supply chain.

Troy Media empowers Canadian community news outlets by providing independent, insightful analysis and commentary. Our mission is to support local media in helping Canadians stay informed and engaged by delivering reliable content that strengthens community connections and deepens understanding across the country.

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