This is the last in a four part Newfoundland series.

Scroll down to find Part 1, Gros Morne,  part 2 North America’s Oldest European Settlement, and part 3 A World Famous Newfoundland Tradition.

Quidi Vidi Harbour in St. John’s

When I told a Red Deer friend (born and raised in Newfoundland) that we intended to explore only the west side of the Island during our two-week visit she looked at me as if I were daft. “If you haven’t walked down Water Street in St. John’s, you haven’t been to Newfoundland.” And so we divided our 14-day fall camping trip on The Rock equally between both sides of the Island, with the last week dedicated to St. John’s and the east coast.

Water Street was indeed a lot of frolic and fun. But frankly, narrow steep cobblestone roads and a motor home don’t play well together. So, after a few days of fine seafood, great live music, an exploration of the fascinating Rooms Museum and a bumpy visit to Signal Hill, it was time to move on from the capital. We were bound for the Irish Loop, south of St John’s, on the Avalon Peninsula. On our way out of town we stopped at Cape Spear Lighthouse, the most easterly point in Canada—and North America for that matter. The fair-haired interpreter seemed certain to have Gaelic roots (and thus knowledge of the Irish Loop) so I asked him if there were any special places we should visit. “Scottish actually,” he said, stroking his sandy beard and disavowing any Irish ancestry. “The Avalon is beautiful, you can’t go wrong. Just poke along.”

And poke we did. After exploring scenic Petty Harbour, we poked our toes into aptly named Witless Bay, where we determined that the North Atlantic Ocean is brain-
freeze cold. We camped that night in a quiet spot overlooking Witless Bay Ecological Reserve, where in early summer tens of thousands of tourists flock to see “iceberg
alley” and the vast colony of Atlantic puffins that nest annually on Great Island.

“It’s the end of the season, dearie,” said the tired camp host. “The water gets shut off tomorrow.” She looked out to sea and added, with quiet poetry, “the icebergs have
melted, the puffins have flown—now we’ve just a few stray tourists to drown.” But with a wink added, “present company excluded.” I took no offence—and swear it was by sheer inadvertence that I left the hot water running in the Witless bathhouse the next morning. For us it was an uncharacteristically early start. There must be
wisdom in that “early bird gets the worm” thing because by 8 a.m. we had encountered three different groups of hunters quartering moose by the roadside.

Hunting season had opened that day. Newfoundlanders take their moose quarrying very seriously. They are also very proud Canadians. Many yards sport a high-flying
maple leaf. But invariably the flag of Newfoundland also flaps nearby. And on the Irish Loop you’ll also see a lot of green, white and pink, the pre-1949 Dominion of
Newfoundland Tricolour.

We hadn’t planned on muzzling into other people’s moose-business but, when we encountered a newly deceased bull being roped across the highway near Ferryland,
we had little choice but to stop and make inquiries. One quickly learns as a visitor to Newfoundland that there’s no need to do more than simply open the conversation.
After that, listening will suffice. And so a roadside discourse began:

“This is how you paunch the carcass,” the senior member of the group explained while his grandson sharpened a knife and began the on-site butchering process.

“And this here’s the tenderest part,” the grandfather continued, pointing loinward. I remarked on his particularly thick maritime accent. “Ha,” one of his sons interjected, “Dad just returned from Ireland. They didn’t even ask him where he was from, although one feller did ask if he’d spent a couple of years in America.“ He and
another brother were hoisting the 400 kg animal onto a makeshift wooden frame for further dissection. Dripping sweat, he continued, “Where are you two headed?”
“Toward Trepassey,” I answered, “around the bottom of the loop and then back up toward the Trans Canada. We have an invite for Jiggs dinner on Sunday at a campground in Terra Nova.”

“Trepassey?” remarked the patriarch, cutting a strip of hide from the recently departed moose’s hindquarters. “Did you know Trepassey is in the Guinness Book of World Records as the foggiest place on earth? Last year a woman gave birth, but it was three months before they could tell if it was a boy or a girl.” The younger two
generations nodded in amused agreement.

Paunching the moose

It was certainly foggy when we rolled into town. I almost drove through the restaurant doors before spotting the bright blinking light notifying us that the village’s only eatery was closed. Apparently, the cook was out—hunting no doubt.

Someone had recommended that we stop for eats at the Squid Jigger back up the road in Calvert but that had been hours earlier. We had poked in there to see what was on the menu but decided it was too early in the day for a plate of salt-fish, potatoes and scrunchions.

The Irish Loop is a foggy place!

It was well past lunchtime when we meandered into Peter’s River. Cars were jammed outside the local hall. Perhaps a public pot luck dinner? No such luck. The entire community was gathered at the legion for “Chase the Ace,” Newfoundland’s favourite communal gambling pastime. We were getting rather peckish. With deep
regret I recalled the Squid Jigger’s daily special: cod au gratin with a side of slaw and fries.

Finally, near Point La Haye we found a corner store with doors ajar. Scurrying in, we headed directly for the deli and ordered up a couple of prime ‘Newfoundland
Steaks’: fhresh sTle iced bologna. On the recommendation of the proprietress, we chose them ‘tick’ rather than ‘tin’. At the checkout, the store phone rang. The owner
dashed off to answer. She came back, handed the cordless to the man behind us in line and said, “It’s for you John. The missus says not to forget the toilet paper.”

We parked for our picnic on a hill overlooking St. Mary’s Harbour. As the fat bologna fried on the camp stove next to a couple of happy eggs, rain began and tick fog descended. It was the tastiest meal ever.

A colourful St John’s streetGerry Feehan is an award-winning travel writer and photographer. He lives in Kimberley, BC.

Gerry Feehan is an award-winning travel writer and photographer. He and his wife Florence live in Kimberley, BC!

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