What’s going on in India?

In many places around the world, the global turmoil of 2020 has been deeply exacerbated by accompanying political violence. The United States, Belarus, and India are just a few locations that have faced growing levels of internal violence and discord as political protests have led to dangerous clashes between citizens and governing bodies.

In India, where the COVID-19 pandemic has been rampant throughout the course of 2020, citizens have also experienced ongoing political uncertainty as recent protests against the Narendra Modi government have been met with violence.

Prime Minister Narenda Modi

The upheaval began in August in response to the Modi government’s decision to pass 3 reform laws that would negatively impact local farmers in India’s agricultural sector. The Farmers Produce Trade and Commerce Bill, the Farmers Agreement of Price Assurance and Farm Services Bill, and the Essential Commodities Bill were passed on September 20, 2020. These laws, which were allegedly hurried through parliament with little to no regard for the concerns expressed by existing farming organizations in India, serve to ease corporate restrictions and remove regulations put in place to protect farmers and their product.

Although there does appear to be a consensus surrounding the need for reform in India’s agricultural sector, the laws passed by the Modi government have been condemned for failing to meet the requirements of a fair, legitimate transition. According to Time, “While the government says the new laws will “empower farmers”, unions say the rule changes are not policies they have asked for. Instead they fear that instead of trying to help farmers, the government is opening the door to big corporations who may eventually force them off their land and out of their business.”

Peaceful protests then emerged as a public response to the actions of the Modi government. The protests, which originated in Punjab and Haryana as a collaborative movement among Indian farmers, have since mobilized tens of thousands of farmers and supporters from across the country to march on the Indian capital. The protestors flooded New Delhi’s main entry points, where they have since set up camps to maintain their position and stand firmly for their cause, requesting the repeal of the 3 reform bills.

Despite the peaceful nature of the protests, where many of the participants are senior members of the community, since September they have been increasingly met with violence from the state. “Protestors have been met with water cannons on some of the coldest winter days Delhi has experienced,” Global News reported in December, “along with tear gas, concrete barricades, and some were even beaten with batons.” As a result of state-mandated violence and harsh outdoor conditions in Delhi, a total of 65 deaths were reported between November 26, 2020 and January 3, 2021 (1).
Individuals and organizations around the world have since come forward to stand in solidarity with Indian farmers and condemn the acts of violence being perpetrated against them by military and law enforcement.

On Tuesday, January 12, 2021, the Indian Supreme Court announced it was “halting the market-friendly laws until a committee of experts, appointed by the court, could consult with government officials and protesting farmers to try to find a solution to the dispute” (2). However, protestors have expressed initial skepticism following this announcement, and intend to maintain their positions within the protest camps until the laws are repealed.

“It’s cold and it’s hard to arrange water every morning for a bath,” says Shabek Singh, a member of the protests who remains camped in one of the established tent cities, “but we’re not going anywhere. We will make this our temple” (3).

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Meghanne Uptigrove

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Agriculture

Olymel temporarily closes due to COVID-19

Published on February 15, 2021

Todayville

This is a news release from Olymel L.P.

Olymel announces the temporary closing of its Red Deer plant

Olymel management is announcing the temporary closing of its hog slaughtering, cutting and deboning plant in Red Deer, Alberta. Despite the testing protocols and sanitary measures already in place, as well as the close collaboration of Alberta Health Services to deal with a resurgence of positive cases of Covid-19 among plant employees, Olymel management believes that the conditions are no longer assembled to continue normal operations in a safe and efficient manner.

After notifying the union, Olymel management drew up an orderly temporary closing plan for an indefinite period. Over the next few days, plant management will mobilize the staff necessary to cease operations and complete the facility closure as soon as possible. The sanitary measures will continue to be in effect at the plant during the shutdown and Olymel management will be in contact with officials at Alberta Health Services to continue working closely with this organization.

Olymel sincerely hopes that all employees at the Red Deer plant who have tested positive for Covid-19 soon regain their health. The company will follow up with all employees to ensure their quarantine period is being respected and will strongly encourage all staff to get tested before returning to work. Olymel will also continue ongoing investigations to determine what may have caused such a large outbreak of Covid-19 cases since January 20.

Olymel management has also informed all hog suppliers of the Red Deer plant of the situation and has suspended all pending deliveries until further notice.

Agriculture

Why Canadians Should Care About Land Loss

Published on December 8, 2020

Emily Folk

Why Canadians Should Care About Land Loss

Developments are increasingly taking over Canadian farmland. Farms once took up much of Canadian land. However, that case is not true today. Only about 5% of Canada’s land is considered prime farmland. This prime land borders one of Canada’s fastest-growing regions, and once suburban development overtakes it, Canadian farmers will have a challenging time providing food for the cities.

Farmers in Canada make their livelihood by planting, growing, harvesting and distributing food to the Canadian populations. Without land, both farmers and the rest of those living in Canada will not get fresh, Canadian grown produce.

Here are some reasons why Canadian farmers should care about land loss:

Farmland Provides Food

While this is an apparent reason, it’s an essential one. Prime farmland in Canada produces food for major Canadian cities. As farmers continue to lose land, they have to rely on a smaller acreage to make the same amount of food — if not more — for the growing population.

Over the past 10 years, almost 1 million hectares of agricultural land has diminished due to development and growing populations. Agriculture continues to adapt to land loss. However, further technological advancements must first take place to grow enough produce vertically rather than horizontally.

Land Preservation Will Help the Economy

Farmland preservations come with a wealth of economic benefits. Agriculture contributes to the economy through the following ways:

Sales: For the economy to survive, there needs to be consumer demands and sales. Almost everyone purchases produce, so there will always be a demand for those goods. Without land to grow agricultural products, no sales will be made, and the economy could suffer.
Job opportunities: Less than 2% of Canada’s population works in the agriculture industry. While it’s not much, that’s still over 750,000 people. Preserving farmland shows a commitment to the industry. Land loss would create job loss. However, maintaining the farmland — and even reclaiming it, along with pastures — could boost the sector and, therefore, the economy. It would provide unemployed people with job security.
Secondary markets: Farmers are just one part of the food business. Because of farmers and farmland, secondary markets can thrive. These would include processing businesses, restaurants, schools, grocery stores and even waste management companies.

Canadian farmers should care about land loss because standing back and allowing companies to overtake the farmland could seriously affect the economy.

Farmland Benefits the Environment

Wildlife often depends upon farmland for both food and habitat. Various types of farmland create diverse habitats for many different species. Without land protection, these habitats and food sources would be destroyed, leaving many animals without a place to survive. Many would have difficulty finding a native habitat.

Additionally, growing crops helps eliminate some of the carbon dioxide released into the air. Air pollution could decrease for Canadian cities as long as no more farmland is used for development.

One major problem occurring with Canadian farmland is desertification. This happens when the soil loses nutrients and becomes barren. The urbanization of Canadian farmland is the primary contributor to desertification, which speeds up climate change and harms the environment. Keeping farmland as-is will slow down climate change.

Land Loss Affects Farmers’ Jobs

Perhaps the main reason why Canadian farmers should care about land loss is because their livelihood could be taken away. If they don’t have the means to keep up with technological advancements in the agricultural industry, they will not be able to continue their jobs if they experience land loss.

Agriculture is an essential industry. Not everyone can pick up the skills needed to grow their own food, and so many people depend upon farmers for nutrition and goods.

Take a Stand to Preserve Farmland

Farmland is a worthwhile and precious resource for many people. Reduction in farmland acreage will hurt Canadian farmers and the rest of the population, the economy and the environment. Taking steps to prevent more land loss can slow the rates of destruction and keep natural habitats thriving for both humans and animalls.

Click here read more stories by Emily Folk.

I’m Emily Folk, and I grew up in a small town in Pennsylvania. Growing up I had a love of animals, and after countless marathons of watching Animal Planet documentaries, I developed a passion for ecology and conservation.