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Agriculture

Experience Alberta Agriculture with Open Farm Days 2020

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Open Farm Days returns to Alberta this Saturday and Sunday for its 8thannual provincial agriculture event. Hosted by the Alberta Association of Agricultural Societies in partnership with the province and Travel Alberta, Alberta Open Farm Days is an invitation from farmers, ranchers and brewers across the province for locals to come experience a day in agriculture. 

Alberta is home to 31.3% of the total farmland across Canada, and the Alberta agriculture industry employs more than 50,000 people throughout the province. On August 15 & 16, Albertans will have the opportunity to meet those responsible for putting food on their table, while exploring Alberta’s agricultural roots and how they inform daily life across the province and the country. 

Visitors can explore everything from produce, meat and dairy production, to the machinery and technology behind planting and harvesting crops, to what goes into their favorite local beers. Open Farm Days gives locals the chance to learn about and experience first-hand the processes that provide them with the products they rely on.  

Every year, thousands of people province-wide venture outside of city limits to take part in Open Farm days. This year, 75 farms from Grand Prairie to Lethbridge will be participating, offering activities, demonstrations, tours and hands-on experiences for all ages. “It’s a great opportunity for people who are not familiar with farming to connect the dots between local agriculture and their products,” says Nicola Doherty, Marketing Coordinator for the Alberta Association of Agricultural Societies, “it really fosters an appreciation for all the products grown and produced here in Alberta.” 

Along with promoting agricultural education and awareness, Open Farm Days also increases support for Farm to Table and Support Local initiatives by allowing people the opportunity to experience local products straight from the farm. “People are often shocked by the amount of work that goes into these products,” says Doherty, “for farmers, this is their every day – but for non-farm folk, they are in awe.” 

In order to operate safely within provincial guidelines, Open Farm Days will look a little different this year.  To remain in compliance with COVID-19 regulations and ensure proper social distancing, Alberta Open Farm Days has transitioned to scheduled visit times for this year’s event. Learn how to schedule your visit here.

This weekend, take the opportunity to escape the city and do something different – spend the day on a farm! Visitors are encouraged to bring cash, a cooler and dress for the weather. 

For more information on Alberta Farm Days 2020, visit https://albertafarmdays.ca.

 

For more stories, visit Todayville Calgary.

Agriculture

How Canadian Dairy Farms Can Adjust to New Dairy Demand

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How Canadian Dairy Farms Can Adjust to New Dairy Demand

Many changes occurred around the world as a result of the coronavirus pandemic. In Canada, while schools and businesses closed, consumers flocked to the supermarkets to buy essentials.

Perishable goods flew off the shelves, resulting in limits being placed on items like dairy and poultry. The standard distribution system schedule put in place for dairy products could not keep up with buyers’ increased shopping.

While retail demand from grocers skyrocketed, orders from the foodservice industry plummeted. This has resulted in unforeseen fluctuations in the dairy market.

Hotels, restaurants, schools and eateries are closed or operating at limited capacity. As a result, there is now an enormous surplus of milk that has nowhere to go. Farmers are not equipped with storage spaces to accommodate the excess supply. Unlike agriculture products like potatoes, milk has to be sold immediately or risk spoilage.

Cows will continue producing milk, regardless of fluctuations in the market. While farmers have the option to reduce the size of their herd or change diet or nutrition, these things could prove detrimental when the market stabilizes.

The Supply Management System

A supply management system controls production quotas and imports for Canadian dairy, chicken, turkey and eggs. It was established in the1970s to coordinate production and demand while simultaneously controlling imports. By operating under this method, prices are stabilized for both producers and consumers.

A national agency represents each industry, and they are in charge of setting production levels that match provincial demand. Farmers in each province are allocated production quotas that are meant to prevent surpluses or shortages.

The original quotas were based on consumer needs pre-pandemic. As a result of these unforeseen events, farmers must now adjust to the new Canadian dairy demand. Here are four main ways farmers can adapt to the changing times.

  1. Dump the Milk

Producers say that discarding raw milk is inevitable at this stage. Farmers are reporting that they have been asked to take turns dumping milk. Although they’re paid for it, the waste could amount to as much as 5 million litres every week.

This disposal method is unsustainable and should only be utilized while the market is above capacity. Cows must continue to be milked to keep them comfortable and healthy, and production must continue to ensure product availability in retail stores.

  1. Donate to Food Banks

Rather than dumping milk, some farmers have begun donating to food banks to support Canadians in need. While this is a positive form of dispersing the milk surplus, it has the potential to overwhelm food banks that may not have the storage capacity to support this influx.

Additionally, the raw milk provided from farmers must be processed, which complicates the standard donation process.

  1. Improve Operations

Dairy farmers should focus on improving operations to become more efficient and cost-effective. Many producers have begun investing in updated equipment and robotics to save time and money.  Competition is set to increase as a result of import growth projected for the next decade. To maintain a market edge, operations should be improved and simplified wherever possible.

  1. Expand or Retire

In 2019, the Canadian federal government announced an aid package valued at $1.75 billion to compensate supply-managed dairy producers over an eight-year period. The Dairy Direct Payment Program is one part of this aid package and provides $345 million payments as compensation during 2019 and 2020.

The aid package was proposed as a result of import shifts. The Canadian government has opened part of its domestic market to foreign producers as part of several free-trade negotiations. To adapt to increased competition from foreign products, Canadian producers should plan to expand their operations or retire. Larger farms will be able to sustain demand while simultaneously upgrading their methods to be constantly improving.

Smaller producers may not be able to afford the necessary production updates to keep up with competitors.

Future Demand

These are unprecedented circumstances. As schools, businesses and restaurants reopen, dairy demand will increase. With indoor capacity requirements and shifts in consumer trends, consumption levels will undoubtedly continue to fluctuate.

While farmers should take steps to dispose of surplus responsibly, they should not halt production or decrease their operation size.

Read more from Emily Folk

I’m Emily Folk, and I grew up in a small town in Pennsylvania. Growing up I had a love of animals, and after countless marathons of watching Animal Planet documentaries, I developed a passion for ecology and conservation.  You can read more of my work by clicking this link: Conservation Folks.

Canadian Federal Government Taking Measures to Reduce Impact of COVID-19 on Agriculture

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Agriculture

Daryl McIntyre talks Equine health Thursday at 7PM on the “Raised With Care” sessions

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“…The more we know about our animals and our responsibilities to them, the better care we can provide. This, in turn, helps produce a better product and a stronger industry…” Alberta Veterinary Medicine Association

The Raised With Care sessions are a series of live-streaming interactive conversations with Alberta livestock owners about stewardship strategies that contribute positively to antimicrobial stewardship and animal welfare.

The sessions will explore four main areas of animal health: Vaccines, Healthy Facilities, Identifying Issues in Animal, and Impact of the relationship with veterinarians, veterinary technologists and the team at veterinary practices.

“We are talking equine health on Thursday with Dr. Greg Evans,” says host Daryl McIntyre.  “The focus is on anti-microbial (anti-biotic) stewardship and general horse health.”

Schedule:

Sept 10 | 7PM – Equine

Sept 17 | 7PM– Apiculture

Sept 24 | 7PM– Dairy

Oct 1 | 7PM – Small Ruminant Animals

Oct 8 | 7PM-Poultry

Oct 15 | 7PM– Pork

Oct 22 | 7PM– Backyard Agriculture

Oct 29 | 7PM– Companion Animals

This is an interactive session and there will be an opportunity to comment and ask questions.
Learn more at raisedwithcare.caClick here for the link to the live session.
The Alberta Veterinary Medical Association is responsible for ensuring that all veterinarians and veterinary technologists in the province are qualified to practice veterinary medicine. The primary mandate of the Association is to ensure that the public is receiving quality veterinary service.
These are presented by ABVMA (Alberta Veterinary Medical Association)
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