Alberta
Calgary Meals on Wheels Community Demand Grows 30% amid COVID-19
Local non-profit organization Calgary Meals on Wheels will celebrate 56 years of providing nutritious, accessible meals to Calgarians this November after a year of unprecedented demand and growth.
Calgary Meals on Wheels originated in 1965 as the Calgary Church Women’s Community Care organization, which launched with the goal of providing meals to senior citizens who had been released from hospital and required additional support. The organization was renamed Calgary Meals on Wheels in 1975, and has since expanded enormously within Calgary, extending its customer base to serve any and all Calgarians in need, regardless of circumstance.
According to Calgary Meals on Wheels, “Whether it’s navigating life with a new baby, an unexpected or chronic illness, living with a disability, the loss of a loved one, divorce, or simply the natural effects of aging, we’re here to provide the comfort of healthy, delicious meals.”
“We want people to feel comfortable coming to us, no matter what challenges they face.” Says Robyn Weatherly, Marketing and Communications Coordinator for Calgary Meals on Wheels.
The non-profit is now located in the Great Plains Industrial Park, having moved a number of times over the years to accommodate the growing demand across Calgary. Their current facility features a custom built, 15,000 square foot production area that allowed them to produce more than 3,000 meals per day in 2019.
Like so many others, the organization was struck hard by COVID-19 in 2020, and was forced to pivot quickly to ensure no meals went undelivered. “COVID challenged literally every operational procedure we have,” says Stephanie Ralph, Philanthropy and Communications Manager for Calgary Meals on Wheels, “but we have been able to adapt. We did not miss a single day of service.”
According to Ralph, the impacts of COVID-19 led to a 30% increase in demand from 2019 to 2020 as more Calgarians remained at home. As a result, the organization served close to 800,000 meals last year.
It is the ongoing and incredible support they receive from the community and their volunteers that makes it possible, according to the team. “It just couldn’t be done without the community,” says Ralph, “at one point, we actually had a waiting list for volunteers. Our oldest was in her 90’s, and she just retired this year, after 50 years of volunteering with us.”
In addition to supporting individuals, Calgary Meals on Wheels also partners with a number of organizations to cater to community groups and students in need through initiatives like their Hot Soup Program and Going Home Program. A major challenge the organization faced in 2020 was ensuring community members and students still had reliable access to food during the closures that kept everyone at home. In partnership with The Calgary Food Bank, South Centre Mall, Calgary Co-Op and The Genesis Centre, Calgary Meals on Wheels was able to effectively redirect non-perishable food items to those still in need throughout the duration of the lockdown measures that forced schools and community centres to close.
As we head into 2021, Calgary Meals on Wheels remains committed to serving Calgarians and providing support for any member of the community who needs it, regardless of circumstance. To learn more about Calgary Meals on Wheels or how you can support this organization, visit https://www.mealsonwheels.com.
For more stories, visit Todayville Calgary.
Canada’s agricultural land is under increasing pressure to produce more food as demand grows domestically and internationally, while the industry grapples with limited resources and environmental constraints, a new report found.
“We need to grow more food on less land and in a volatile climate,” said Tyler McCann, managing director of the Canadian Agri-Food Policy Institute.
The report by the institute released Thursday looks at the pressures on Canada’s agricultural land to produce more food while also mitigating and adapting to the effects of climate change, said McCann.
Despite Canada being a big country, it doesn’t have as much agricultural land as people might think, said McCann, with the report noting that agricultural land makes up only around seven per cent of the country.
Because of that, we can’t take what we do have for granted, he said. “We need to be really thoughtful about how we are using our agricultural land.”
In 2020, Canada was the eighth largest country in terms of cropland area, the report said, with that cropland decreasing by seven per cent over the previous two decades.
Canada is a major producer and net exporter of agriculture and agri-food products, the report said, exporting $91 billion in products in 2022, and one of the top 10 exporters of wheat, canola, pulses, pork and beef.
In the coming years, Canada will face increased demand from countries whose populations are growing, the report said.
“With population growth on one side and climate change on the other, Canada will be amongst an increasingly smaller number of countries that is a net exporter,” said McCann, noting that Canada’s own population is growing, and farmland also needs to be protected against urban sprawl.
The wildfires clouding Canadian skies this week are a “vivid reminder” of the pressure that extreme weather and the changing climate are putting on the agricultural sector, said McCann.
“We need to clearly mitigate … agriculture’s impact on climate change. But we also need to make sure agriculture is adapting to climate change’s impacts,” he said.
One of the ways the world has responded to demand for increased agricultural production over time is to create more agricultural land, in some cases by cutting down forests, said McCann. But that’s not a viable option for Canada, which doesn’t have a lot of land that can be sustainably converted into farmland — and even if it could, doing so could have a variety of adverse environmental effects, he said.
Some of the practices used to reduce emissions and sequester carbon in agriculture can also improve production output on existing farmland, the report found, such as precision agriculture and no-till practices.
However, intensifying the production of current agricultural land also comes with potential environmental downsides, the report said.
For example, McCann said fertilizer is an important part of sustainable agriculture, but there’s a balance to be struck because excessive use of fertilizer can quickly turn food production unsustainable.
“We need to be a lot more thoughtful about the inputs that we’re using,” he said, adding the same can be said about the use of technology in agriculture and the policies and programs put in place to encourage sustainable intensification of Canadian agriculture.
The report recommends that Canada adopt policies that provide financial incentives and technical assistance to farmers and develop regulatory frameworks promoting sustainable land use, as well as promoting education and awareness campaigns, so that the country can “ensure the long-term sustainability of its agricultural sector while protecting the environment.”
This report by The Canadian Press was first published June 8, 2023.
Rosa Saba, The Canadian Press
A family member of five slain students holds a heart sign with their names on it following a court decision in Calgary, Alta., Wednesday, May 25, 2016. Alberta’s highest court is being asked to overturn a review board decision on the stabbing deaths of five young people at a Calgary house party that confined a man to a supervised Edmonton group home. THE CANADIAN PRESS/Jeff McIntosh
By Ritika Dubey in Edmonton
Alberta’s highest court is being asked to overturn a review board decision that confined a man to a supervised Edmonton group home after the stabbing deaths of five young people at a Calgary house party.
The lawyer representing Matthew de Grood argued Wednesday the review board’s decision was biased, citing what she described as political interference from Alberta’s former justice minister.
“The appellant says, ‘I think the conclusion about me is wrong. The board’s conclusion is incorrect and not supported by evidence,”’ Jacqueline Petrie said before the Alberta Court of Appeal. “He says there’s no significant evidence that he’s a risk.”
De Grood, 31, was found not criminally responsible in 2016 for the killings two years earlier of Zackariah Rathwell, Jordan Segura, Kaitlin Perras, Josh Hunter and Lawrence Hong because he was suffering from schizophrenia at the time. Petrie said de Grood has been stable on medication, is at low risk to reoffend and should be allowed to live with his parents while being monitored under a full warrant.
She argued the review board misunderstood medical evidence during the September 2022 review, which deemed de Grood a significant risk despite the assessment showing improvements. She said the board is supposed to recommend the least onerous disposition compatible with public safety and did not do that for de Grood.
The defence lawyer has said the review had been influenced by former justice minister Doug Schweitzer, who weighed in on de Grood’s case in October 2019 after the panel allowed de Grood to transition from institutional care to a supervised group home.
He has been under supervision at a group home. His case is reviewed by the Alberta Review Board yearly to see whether he can transition back into the community while maintaining public safety.
Petrie pointed at de Grood’s “exemplary record,” and that he has been “compliant to the (medical) treatment team.”
“Nobody knew he had schizophrenia (at the time of the stabbings) and needed medication.”
Crown prosecutor Matthew Griener said the board considered a conditional discharge but dismissed it, citing a relapse in schizophrenia symptoms in 2021.
Griener said de Grood’s relapses were brief and happened at the hospital, providing an early window for medical professionals to intervene.
Justice Kevin Feehan said de Grood may be low-risk, but the consequences of even one relapse could be significant.
Reading from an expert’s report, Feehan said: “A low risk to offend doesn’t mean the reoffence would not be severe.”
Some family members of the victims drove from Calgary for the hearing.
Segura’s mother, Patty, said the last nine years have been about de Grood and his rights.
“He should be thankful that he ended up NCR (not criminally responsible) rather than end(ing) with five life sentences for murdering five people,” she said. “He should not be appealing.”
Hunter’s father, Barclay, opposed a potential full release.
“The idea that he wouldn’t be monitored for the rest of his life seems to defy logic, it doesn’t make any sense,” said the father.
Hunter’s mother, Kelly, said the family has had “no healing.”
“We do this every year, at least once. Now, this is the second appeal,” she said. Barclay
Hunter said although there are attempts to reintegrate de Grood into society, he hopes the man is not left on his own with an absolute discharge.
“Regardless of what they say, he killed five people. If that doesn’t stand on its own as a risk factor, then I don’t know what does.”
This report by The Canadian Press was first published June 7, 2023.
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