Agriculture
Canada’s food supply chain is strong but will world-wide pressures effect It?
Within days of government’s shelter in place orders, there were ridiculous scenes of people fighting over toilet paper along with empty shelves in some other areas of grocery stores, including the fresh meat section. It was an eye-opener of what could come. With the food supply chains facing unprecedented pressures caused by Covid-19, governments have been assuring citizens that there are no food shortages and there is no need to hoard or panic buy.
After the weeks of the ongoing Covid-19 disaster there are cracks showing in the world’s ability to keep all of its citizens fed. Overseas there have already been scenes of hungry people looting food trucks. On April 28th, there were street riots in Lebanon over food price increases.
A food truck gets looted by desperate people near Cape Town, South Africa
A healthy food supply chain relies on predictability
In 2015 the Group of 20 (G20), held a conference to address “…food waste and loss – a major global problem…”. It was a much simpler time. The world-wide food supply chain did not have to deal with a very contagious and complicated coronavirus.
When working properly, a country’s food distribution is a marvel of efficiently and logistics. Delivering massive amounts of fresh food to consumers to every corner of the country, every day. But a chain is only as strong as its weakest link.
“It’s something we don’t like doing, no dairy farmer likes doing it. There are just some real limitations in our supply chain right now.” Karlee Conway with Alberta Milk
There are some scenarios happening in North America that have to be an eye-opener for everyone. Food rotting in the fields, whole crops getting ploughed under, fresh milk getting poured down the drain. The milk dumping is also happening in Canada. Karlee Conway with Alberta Milk said that many farmers are forced to make a difficult decision.
“It’s something we don’t like doing, no dairy farmer likes doing it. There are just some real limitations in our supply chain right now.”
And even more shocking, meat and egg producers in North America have already started culling their animals. A lack of buyers and the closing of processing plants due to sickness and even death of employees.
He and she nailed it
Agriculture Minister Devin Dreeshen said this on March 27:
“Alberta does not have a food supply shortage, but the entire national supply chain should be declared an essential service. There are a lot of moving parts to get food to market and onto kitchen tables. Alberta’s supply chain is responding well, but it is not business as usual.”
Many things have changed since then. Elaine Power, a food security expert at Queen’s University, is more blunt, saying the coronavirus pandemic is exposing “critical weaknesses” in various vital networks, including health care systems and food supply chains. “The people who are already food insecure, that’s only going to get worse. The type of resources that people would normally draw on probably aren’t going to be there.”
Beef ready for sale at a grocery store. Will prices go up? Will there be shortages?
Daily press briefing on April 21st
Prime Minister Justin Trudeau said in regard to the Cargill beef processing plant closing and another major Alberta plant’s production reduction after staff contracting Covid-19:
“We are not at this point anticipating shortages of beef, but prices might go up. We will of course be monitoring that very, very carefully.”
“We stress the importance of avoiding food losses”
On the same day the Prime Minister talked about the Alberta meat processing plants, the G20’s Agriculture and food ministers held an emergency meeting. The G20 makes up more than 80% of the world’s Gross Domestic Product (GDP). At this virtual meeting, the countries agreed to the following:
“Any emergency measures to contain the spread of the COVID-19 pandemic must not create unnecessary barriers to trade or disruption to global food supply chains.” And that, “Under the current challenging circumstances, we stress the importance of avoiding food losses and waste caused by disruptions throughout food supply chains, which could exacerbate food insecurity and nutrition risks and economic loss.”
Easy to say, much harder to do
Just in North America, if the past 5 weeks alone was a test on the G20’s agreed to statement, an “F” has been earned so far.
Our food system is distributed into two main streams; the large bulk volume packaging going to the food service areas and the smaller personal size portions going to consumer stores.
When the full stop happened, restaurants, hotels, schools and the majority of bulk orders stopped. Regular expedited weekly sales were sent to the grocery stores, leaving massive amount of unsold produce in the fields.
Gene McAvoy photo of a farmer plowing under rip tomato plant fields has upset viewers on Facebook.
Gene McAvoy, associate director of stakeholder relations at the University of Florida’s Institute of Food and Agricultural Sciences and president of the NACAA saw the orders stop.
“On March 24th, everything changed, from brokers the orders stopped, everything got quiet. The 25th, (was) super-quiet. Producers were blindsided. Since then tomato (sale) volumes are down 85%, green beans 50%, cabbage is (down about) 50%.”
And it is not just those crop. It’s onions, squash, lettuce and more.
Images of wasted produce and food lines
Without the regular food service industry orders, Florida farmer Paul Allen, in the just first week of April, plowed under more than six million pounds of green beans and cabbages back into his fields. He was far from the only farmer to do this. Allen explains,
“Four million people in the winter season eat lavishly three times a day on cruises from Miami alone. And 120 million tourists per year go to theme parks.”
His sales died up overnight.
Scene of milk dumping in the upstate. made New York Governor to say STOP!
This has lead to hundreds of millions of kilograms and billions of dollars’ worth of life sustaining, nutritious, fresh produce and milk has ended up as rotting waste and dumped down the drain. While, at the same time there were images of thousands of people line up for a food donation.
Countless food banks would gladly take and distribute this lost food. But the food supply system we know is one that is protected, regulated, and inspected. The last few weeks shows that in a world-wide emergency, the system has a few weak links.
On April 27th, after seeing images of milk waste, New York Governor Andrew Cuomo tweeted that he was stepping in to stop the milk dumping, asking that “…dairy producers use the excess milk to make yogurt and cheese that will be distributed to food banks & those in need.”
Helicopter footage from KENS 5 in San Antonio Texas, 10,000 family show up for food.
United Nations warns of famines of ‘biblical proportions’
It’s not just in North America. Problems are showing up around the world. In India, cows are being fed strawberries to get some use out of crops.
The United Nations Food and Agriculture Organization has reported the ‘Hammer Blow’ from the corona virus could by the end of 2020, double the amount of people facing actuate food insecurity to 265 million, up from 130 million in 2019. These numbers lead the UN to warn of the possibility of famines of ‘biblical proportions’ across as many as ‘three dozen countries’.
This kind of pending suffering will be hard to stop when the richest and most generous countries in the world are having their own food supply issues, while taking such a massive hit to their economies.
Spring is the start of Alberta’s growing season
In Alberta, the government has already made a plea for workers to fill as many of the 70,000 jobs in the food supply system. Jobs that are usually filled by temporary foreign workers, another program affected by the pandemic. With the planting season upon us, farmers are deciding how much and what to plant in 2020.
Meat production is a major part of Alberta’s economy
Meat production and processing in Alberta is vital to Canada’s supply of food. The three main beef plants in the province, Cargill in High River, JBS Canada in Brooks and Harmony Beef Company in Balzac, have all had Covid-19 problems. While a lot of the final meat processing can and is completed in production facilities and butcher shops across the country, these three main plants are responsible for 75-80% of the federally-inspected slaughter of the cattle for all of Canada.
Cargill’s High River plant
Meat processing employees work in close quarters, side-by-side on fast moving assembly lines. With this very contagious virus, it has spread through the workforce. At least 759 workers have tested positive for Covid-19 at the Cargill meat processing plant in High River, which has a workforce of 2,000. There are another 408+ people in the community that have tested positive for Covid-19, making this the largest outbreak linked to a single site in Canada. The Cargill plant is now temporarily closed.
At least 276 workers have also tested positive for Covid-19 at the JBS Food Canada beef processing plant in Brooks, with the community itself having over 760 cases. The plant is now down to one shift.
While Alberta and the Canadian governments work together to increase the number of meat inspectors available, Fabian Murphy, president of the Agriculture Union that represents the federal meat inspectors wants safety guarantees. Seven inspectors have already tested positive for the virus at the Cargill plant. Murphy has also stated that it’s only a matter of time before JBS plant in Brooks is also forced to temporarily halt production, stating that a, “14-day shutdown would allow all employees to self-isolate. After (that) production at the facility could resume.”
Pork producers are also under great pressures
The Canadian pork industry across western Canada is under extreme pressure, being called “the worst scenario seen in decades.” Faced with dropping prices for their finished hogs, no buyers for their piglets for finishing and growing backlogs in processing, the concern now is how many family pork farms will go under before this is over?
Production lines in Western Canada plants have been slowed down for better safety for workers. Add to that, US pork processing plants closing because of widespread Covid-19 outbreaks with their workers. Currently there has been a 25% reduction in pork slaughter capacity south of the border. Both the Canadian and the US pork industry producer have warned of large amounts of animals will have to be culled. And it has already started in small scales with larger culls within the next weeks.
Chicken producers are facing the same issues
Chicken producers are also facing the same issues. Sofina Foods Inc., that runs a Lilydale chicken processing plant in Calgary confirmed that one employee tested positive for COVID-19 and is in self-isolation. As well, doctors are investigating two possible cases of COVID-19 found in workers at Mountain View Poultry, near the Town of Okotoks.
British Columbia has at least two chicken processing plants with confirmed growing Covid-19 cases. One plant has temporary closed.
The talk of major animal culls, is not just talk
John Tyson, chairman of Tyson Foods, the world’s second largest processor and marketer of chicken, beef, and pork had very strong comments in a full-page ad published in The New York Times, Washington Post and Arkansas Democrat-Gazette. In part Tyson’s top person said bluntly:
“The food supply chain is breaking. Meat processing plants across the US are closing due to the pandemic. US farmers don’t have anywhere to sell their livestock. Millions of pigs, chickens and cattle will be euthanized because of slaughterhouse closures, limiting supplies at grocers.”
With published reports, the animal culling has already began. One Prince Edward Island farm euthanized market ready hogs and then dumped them in a landfill. Iowa farmer, Al Van Beek said, “What are we going to do?” after ordering 7,500 piglets to be aborted. Daybreak Foods Inc., based in Lake Mills, Wisconsin has used carts and tanks of carbon dioxide to euthanize tens of thousands of healthy egg-laying hens. Eggs are no longer being bought by their customers in the restaurants and food-service business.
USDA sets up “Coordination Centre” to “assist on depopulation”
The U.S. Department of Agriculture (USDA) has posted online:
“The USDA’s Animal and Plant Health Inspection Service (APHIS) is establishing a National Incident Coordination Center to provide direct support to producers whose animals cannot move to market as a result of processing plant closures due to COVID-19. Going forward, APHIS Coordination Center, State Veterinarians, and other state officials will be assisting to help identify potential alternative markets if a producer is unable to move animals, and if necessary, advise and assist on depopulation and disposal methods.”
“We stress the importance of avoiding food losses and waste caused by disruptions throughout food supply chains, which could exacerbate food insecurity and nutrition risks and economic loss.” April 21st G20 agreement.
If the G20 matters, North America, gets an “F” so far
The stress on the food supply chain continues to grow the longer Covid-19 lasts. On April 28th Meat producer JBS said it was reopening a Minnesota pork plant, that was shuttered by the pandemic to euthanize up to 13,000 pigs a day for farmers, not to produce meat for consumers.
Governments must get a handle on the cull of livestock and the billions of dollars of rotting produce meant to go to our populations. There are thousands of people that are hungry. The use of Food Banks in North America has hit new records, with more people needing help every day. But at the same time billions of dollars of food is being destroyed.
What’s wrong with the picture? It is just wrong; the USDA has set-up a Coordination Center to help farmer either sell their products or help kill and dispose of the carcasses in mass. All this, while people go hungry in the same country during a pandemic.
Governments need to step in and redirect this food from a landfill to population that needs it. Until this happens, the links in our food supply chain will continue to be stressed. Food for thought.
A farm tractor is silhouetted against a setting sun near Mossbank, Saskatchewan, Saturday May 11, 2002. (THE CANADIAN PRESS / Adrian Wyld)
PANDAMNIT! Alberta cancels festivals & gatherings over 15 people till September
Former Minister of Agriculture Gerry Ritz wonders who’s really in control
Canadians have been watching with increasing anger and outrage. The world has been watching with disbelief that a once great democracy could have become a petty dictatorship where the rule of law is ignored by a government agency – and hence, by the federal government itself – that believes it has impunity from the law and is above that law.
I have been writing about the disaster unfolding in Edgewood, BC for six months now. The problems began almost a year ago at Universal Ostrich Farms with an outbreak of what was believed to be avian flu. The crisis erupted when the Canadian Food Inspection Agency (CFIA) and the RCMP invaded and occupied the farm almost four weeks ago. The death squad came to kill 399 ostriches. They expected no opposition. They got plenty. Then the Supreme Court of Canada agreed to consider the farm’s appeal of a recent decision by the federal court to allow the “cull” to continue despite there being absolutely no reason for doing so. As has been noted, the CFIA steadfastly refuses to test the ostriches for avian flu.
The court ordered a stay of execution.
The CFIA has brazenly but systematically taken over this farm and is doing everything to impair the health and end the lives of the remaining birds.
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It made perfect sense since the birds are healthy and have been for well over 260 days.
But the CFIA has ignored the court’s order and continued with an unofficial, piecemeal execution of the ostriches. The herd has diminished by perhaps 100 birds since the CFIA was given “custody” of the birds and the farm owners have not been allowed to feed or care for their ostriches and have instead had to trust the CFIA to do that. It was obvious from the start that these bureaucratic goons were doing anything but and in fact were cruelly mistreating the birds because, after all, they think this court order is just a temporary setback. So not only is the evidence of cruelty mounting, it is becoming obvious that the CFIA is continuing to kill the birds and remove their carcasses from the farm in dumpsters.
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Former Minister of Agriculture Gerry Ritz was also an ostrich farmer at one time in his busy life. He was also minister for eight years during the administration of Prime Minister Stephen Harper and he knows how the CFIA works – and doesn’t work. He has been following the saga at Universal Ostrich Farms very closely.
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“I think it’s become a debacle. The world is watching, and there’s no accountability for anything that’s being done out there. There’s a stay before the Supreme Court, but while that stay is in place, the CFIA has moved ahead with impunity to do whatever they think they’re going to need to do in the end. And I think that’s just morally and ethically wrong … They’ve gone way beyond any kind of budget capacity. They’re outspending anything I’ve ever seen them try to do,” said Ritz
“They’ve gone sideways again, and no one is calling them to task. There’s a number of people on social media. No one in the mainstream, other than, you know, “This Hour Has 22 minutes” that did a skit the other day, which I found was completely tasteless and offside. Well, that’s what they do, but at the end of the day this is a science-based organization, and I don’t see any science here. They have an opportunity to test the birds, and they refuse to do that.”
“I think it’s become a debacle. The world is watching, and there’s no accountability for anything that’s being done out there,” said Gerry Ritz
The video evidence of the neglect, maltreatment and cruelty is abundant. The CFIA has not only banned the family farm of Dave Bilinksy, Karen Espersen and her daughter Katie Pasitney from feeding the ostriches, these thugs are reluctant to do that task for them and the birds are clearly not just hungry but starving. The CFIA should have been charged weeks ago for violating basic animal cruelty laws. They should also be held accountable for treating an order from the Supreme Court of Canada with the same seriousness as an order at a fastfood restaurant.
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The CFIA has even occupied an adjacent farm simply because they wanted to build a road that would allow them to bypass the protesters on the farm and continue to do their work in secret. They have established an execution pen of hay bales inside a fenced-off area of the farm that the farm owners cannot enter. Katie and her family have lost control of their livestock, their farm and their livelihood. The CFIA is conducting its clandestine and dirty work with complete impunity. No one has been charged with cruelty, they operate above the law and control the scope of work performed by the police.
So, while the farm waits to discover the decision of the Supreme Court, time is potentially running out for the ostriches. When we learned that the court would not be responding for at least two weeks after Thanksgiving, it seemed like a good omen. Two weeks to continue to consolidate public opinion against the slaughter. Two weeks to demonstrate that this form of government overreach was not just directed at one farm or one herd of ostriches but against all farmers, all property owners, anyone who has a dog or a cat at home. The CFIA has brazenly but systematically taken over this farm and is doing everything to impair the health and end the lives of the remaining birds.
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There may not be a single ostrich left by the time the Supreme Court decides whether to hear the case or not. It may be a moot point and a decision without any purpose because the CFIA might have already disposed of all the ostriches, without any fear of legal consequences.
This story would be sufficiently tragic if it were only about the invasion and occupation of a family farm and the completely irrational and unnecessary decision to kill almost 400 ostriches. But it is about much more than that. It is about the Liberal government of Prime Minister Mark Carney having no respect for private property or the livelihood of farmers.
Ritz says it’s a toss-up between whether the CFIA has become a rogue agency or an agency following the orders of rogue federal government. “ think a little bit of both. Human nature tends to let you run wild if no one’s looking over your shoulder.”
“I cannot, for the like me, understand why SPCA aren’t screaming, you know, a lot more pushback than we’re seeing. Certainly they’re continuing to move ahead full steam, even while the Supreme Court decides whether they have this. [They’ve] decided to hear it, I understand, but at the end of the day, there’ll be nothing left to hear by the time they get there.”
This story would be sufficiently tragic if it were only about the invasion and occupation of a family farm and the completely irrational and unnecessary decision to kill almost 400 ostriches. But it is about much more than that. It is about the Liberal government of Prime Minister Mark Carney having no respect for private property or the livelihood of farmers. It is about a sanguinary government agency that has virtually nothing to do with public health but everything to do with killing animals. It is about the absolute refusal to the CFIA to test the birds for avian flu because the CFIA does not want to be caught in a lie or admit that herd immunity is far more effective than the vaccines that big pharma wants to sell and the Liberal government is clearly benefitting from.
This story is about your family farm, your house and backyard being occupied by the government with a trumped-up “warrant to search.” It is about your farmyard animals or your dog and cat being seized and killed by the CFIA because they say it is necessary. It is about a ravenous federal government not just “stamping out” healthy ostriches but stamping out basic liberties in Canada.
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Combined with the Carney government’s obsession to censor social media, confiscate a myriad of firearms from law-abiding gun owners who are largely farmers and establish a digital ID, the tragedy at the ostrich farm is about how a country that used to respect the rule of law and democratic protocol has slid into authoritarian rule that far too few Canadians tried to stop. We know the Carney government is heavily invested in avain flu vaccines that were purchased from the UK’s GSK. Is Mark Carney personally invested?
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Sources: https://x.com/TIME/status/
Does Ritz think this is all about doing the bidding of big pharma?
“Well, I’m not a conspiracy theorist, but I mean, when the chips start to fall on one side of the table, you really have to be conscious of where they’re piling up. And in this case, there’s a lot of unanswered questions. I just don’t understand how this has gotten as far as it has without some of those things being addressed,” he said asking, “Why are they refusing to test these birds?”
He noted that the cost of testing was about $100,000 when there were 399 birds still alive. “Now there are fewer. Why that would be an impediment when they’re probably spending that per day with everything they’re doing? Would that not be the ‘Get Out of Jail Free’ card for the CFIA and the RCMP to back away and say, ‘Hey, we’ve tested them. Now everything’s fine. We’re good,’” Ritz continued.
“So why they won’t test baffles the crap out of me, and that’s where, as minister, Heath MacDonald should step in and say, ‘Just get it done.’ It takes a few minutes per bird. They’ve already got the system to line them up and run them through. So why aren’t they doing that? I just can’t believe that they’re passing up this opportunity to build the science unless there’s someone calling the shots behind them who doesn’t want the science revealed.”
Looks like we made it. For another weekend at least. Until sanity settles down into the head into the head of the federal government that remains fixated on the killing of 399 healthy ostriches. As the clock wound down today, an announcement from the farm proclaimed, “We made it today,” calling it another “miracle Friday.”
WATCH TODAY’S Miracle Friday Announcement
Earlier in the day, Rebel News’ Drea Humphrey reported, “There’s apparently a SWAT team up the road, I hope that doesn’t mean they’ve gotten bad news,” wondering “if the police were preparing to aid the CFIA in the cull.”
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Dacey Media reported that the farm said that “Ostrich Hunters” were also spotted at Universal Ostrich Farms according to Katie Pasitney The “kill pen” is fully set up and CFIA have been luring ostriches into it.
But as of 5:30 ET, it seems the farm and the ostriches may have escaped to live another day as the Supreme Court of Canada (SCC) did not hand down a decision to grant a further leave to the farm to prepare its case, or dismiss the case, allowing the Canadian Food Inspection Agency (CFIA) to proceed with their “cull” to kill 399 healthy ostriches.
The palpable, raw government over-reach that includes over 100 Royal Canadian Mounted Police (RCMP) that have occupied the farm highlights the mismanagement of the CFIA and may be one of the reasons that the SCC has hesitated in making a decision before the weekend.
Call to Dismantle the CFIA
On today’s Stand on Guard interview Katie Pastiney, spokeswoman for the Universal Ostrich Farms in British Columbia called for the dismantlement of the Canadian Food Inspection Agency. She says that the CFIA:
“Needs to be dismantled and we need to rebuild this organization back up from the ground up and we need to have a new vision.
“We need to have a new mission and a brand-new face for Canadians that will give us hope that we will be protected not attacked.”
“The Canadian Food Inspection Agency continues to overuse their authority, overuse their excessive freedom that they’ve been given, and they have zero accountability for their actions.”
The farm has been embroiled in a dispute with the federal government and its CFIA agency for close to a year. The agency claims the flock of ostriches has the avian flu, but it refuses to test the farmers’ birds, even though they have been healthy for 258 days. At the same time the CFIA will not let the farmers pay for the tests themselves, saying they will charge them $250,000 per ostrich and put them in jail for 6 months.
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The federal agency and the RCMP have seized and occupied the farm since September 22, 2025. they have conducted a campaign of harassment of the farm family and their flock of ostriches that included: arresting the farmers when they were told to go feed their birds; using lights and heavy equipment at night’; sending drones to chase the birds that resulted in pushing one bird over the fence so it hurt its leg, not treating the animals properly; and not feeding the ostriches full rations of food and water and not treating the birds the CFIA injured. These activities have continued as the CFIA continues to construct a “kill box” of hay bales that have been on fire four times while under the CFIA’s supervision and occupation.
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Running Out of Time
In a stunning report on X October 2nd, however, before the Supreme Court of Canada had made decision, the CFIA has daily continued to move forward to kill the ostriches ignoring the SCC legal “stay.”
Karen Esperson, Pasitney’s mother yesterday reported on X:
“We need to put CFIA in check.
“This organization feels they are greater than the Supreme Court of Canada. they are still positioning the birds and putting them in the position to be killed immediately. They are assuming they know the outcome of the Supreme Court oof Canada. Do they think they are better than the Supreme court? That they are going to for sure win?
“The Supreme Court has not decided.
“What is happening?
“We are on a stay order and yet I just got a call that they have a whole bunch of birds herded in a little circle in the kill pen.
“Waiting. This is animal cruelty.”
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Efforts to Save the Ostriches
More and more Members of Parliament have been speaking up on behalf of the farmers including the local provincial representative, the local Member of Parliament Scott Anderson, who visited the farm trying to talk to the CFIA and also the Official Leader of the Opposition Pierre Poilievre spek out yesterday.
A second press conference hosted by John Catsimatidis, a New York radio host, billionaire and friend of Donald Trump and Dr. Oz, was also held yesterday. The USA Trump administration representatives including Robert F. Kennedy say they want to either pay for the ostrich testing or help re-locate them to the United States for further research opportunities. This outreach has been ignored.
CFIA Has Staff Enough to Kill but NOT Enough Staff to Test?
In my interview today with Pastiney she explained how the CFIA did originally give their ostrich farm an exemption that was later rescinded because the CFIA told them they were “understaffed and we’re not able to perform these tests.”
“There was an exemption package that was given to us on January 2nd. We have an email from Canadian Food Inspection Agency stating that we qualify for special rare genetics within our herd and that we could be exempt.
“Now when we followed through with that because we needed to test them just to show their DNA and their genetics and show their lineage that between January 2nd and January 10th something happened.
“Now we didn’t qualify we lost that right.
“And on January 10th they said sorry you don’t qualify for special rare genetics because we are understaffed and we’re not able to perform these tests.”
Why does the CFIA have staff to occupy the farm for weeks and to kill 399 ostriches as well as requisition the Royal Canadian Mounted Police (RCMP) over 40 cars and reportedly more than 100 police on the farm since September 22nd, and not have the money to test the birds for the exemption?
How much has this debacle and exercise into Carney Government overreach been charged to Canadian taxpayers?
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More than the tests to see if the ostriches are healthy or if they qualify for the exemption?
Other Farmers May Join in Efforts to Disband the CFIA
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Pastiney says:
“I just did an interview with a farmer that this very same thing happened to them and it was based off a suspicion of tuberculosis outbreak on their farm.
“They [the farmers] had over 600 head of cattle, they had sheep, they had goats, they had pig or pigs, they had chickens.
“They [the CFIA] came in based off suspicion and off their own negligence they killed everything this beautiful older farm had to find out in the end that they tested after everything was dead and there was no tuberculosis.”
“I asked her a very important question, and I said could you trust this organization again? And she said, absolutely not.
“So, it became very clear to me after this about talking to two or three farmers that the Canadian Food Inspection Agency needs to be dismantled.”
“It is an organization that has lost the trust of Canadians.
CONCLUSION
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