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Gerry Feehan

The Olympic Peninsula by Gerry Feehan

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10 minute read

The Olympic Peninsula

On November 8, 2021 the land border to the USA opened again!

I love America. The weather is great, the scenery fantastic and the people hospitable. But the US has a problem: guns. We hadn’t been in the country twenty-four hours before we found ourselves staring down the barrel of a sheriff’s assault rifle—at a campground. After a lovely morning hike overlooking Washington State’s San Juan Islands we were skipping happily back to our site when a camouflaged sniper waived us to the ground. We crawled toward our motorhome—which had been commandeered for police cover.

Four muzzles were aimed from behind our RV toward an adjacent trailer. I heard the words, “domestic…choking…firearms,” crackle over the commander’s radio.

What would spark gunplay in a campground? Had someone made the campfire coffee too strong? Were the marshmallows charred? We never did find out. The police escorted us out the park gate—and we returned blithely to the meandering highway. We monitored the radio to ascertain the cause of the fireworks but learned nothing. Perhaps a nearby school massacre overshadowed the shootout at the OK Campground.

But after this first hiccup our Washington State experience was gun-free, peaceful and marked entirely by friendly encounters. Everywhere we were greeted by kind, attentive folk with a genuine interest in how their Canadian brethren were faring.

“Do you think we can get through the south shore road to Grave’s Creek campground tomorrow?” I asked.

The Rain Forest Resort sits along the shores of Lake Quinault in Washington’s beautiful Olympic Peninsula. The narrow road to the resort passes through a cathedral of towering Douglas fir, Sitka spruce and red cedar. The largest in the world of each of these species grows within spitting distance of the lake—and the quaint village provides access to one of the world’s great temperate rain forests.

bull Roosevelt elk

The Morrison family has owned this little jewel of a resort—and everything else in town (including the coin laundry and paid showers)—since the 1960’s. The town gets four meters of rain a year. The camp store sells a lot of quarters to soggy travellers trying vainly to dry hiking gear—while thawing chilled bones in a hot shower. In the 48 hours we were hunkered down, hiding from a brutal storm, 15 cm of rain bombarded the Rain Forest Resort campground. The lake rose and water began lapping up the wheels of our RV. There was a knock on the door. Don Morrison kept both feet safely on the running board of his old pickup as he pointed to the half-submerged post to which our electrical cord was plugged.

“We’d better get you to higher ground.”

“Neither rain, nor…”

We evacuated uphill, and plugged in at the local post office building (which, naturally, is owned by the Morrisons). So neither snow nor rain nor heat nor gloom of night can stop the post office from delivering—either the mail or electricity to a stranded RV. That evening, over happy-hour cocktails at the Salmon House Restaurant (which is owned by… guess who?), Don and his brother traded war stories about just how high the water can get.

“Remember ’94?” said Don. “That was the year we put the cabins up on stilts.”

“Yeah, but what about the summer of ’79 when we lost power for ten days?” responded his brother. “We threw out three freezers of elk, salmon and frozen clams.”

While they happily reminisced about past disasters Florence and I stared out the window at the non-stop deluge.

“Do you think we can get through the south shore road to Grave’s Creek campground tomorrow?” I asked.

“Hard to say,” said Don. “You’ll have to drive through Sasquatch valley, which can be slippery and there could be some trees down. There’s always the long way round, over the north shore.” He pointed across Lake Quinault.

Optimistically we struck out in the morning on the south route. On a narrow stretch ten kilometers down a muddy gravel road we rounded a steep curve. I slammed on the brakes. Fifteen or twenty massive, freshly fallen trunks lay across the road. A swath of ancient conifers had toppled, domino-like, rendering the route impassable. The locals call this a blow-down event. Where the trees had formerly stood, a narrow window of light shone brightly through the dark canopy, illuminating the carnage.

Now what?

We backed up for almost a kilometer before finding a safe spot to turn around. Intent on getting to the remote rain forest at Graves Creek, we drove around the lake and tested the equally tricky north shore road. We arrived at the secluded campground as darkness descended. The rain had abated from gale-force to storm-watch. In the morning we geared up for a wet tromp. An hour or so in we met Michael Butler on a remote hiking trail that had converted itself into a medium-sized creek. The sky was pouring buckets. The only people stupid enough to brave the elements were Mike and the Feehans. We were headed upstream and he down.

Banana slug meets mushroom (inset orange jelly fungus)

“It gets quite a bit worse up there,” he remarked, glancing over his shoulder, soaked to the bone and smiling. Water was running out the toes of his hiking boots. A banana slug floated by. We abandoned ship and turned back, down-trail with Mike.

He was from Long Island New York, sleeping in his car and subsisting on cold rice. His eyes were red. “I didn’t sleep much last night,” he said. “I have mice—two of them.”

We invited him for dinner chez Feehan for Florence’s famous Friday night homemade pizza. He acquiesced without an arm-twisting. Mike is a lanky kid, but like most twenty-two year olds can really pack away the groceries—particularly when served up in a dry, rodent-free establishment. Mike was travelling the entire “lower 48” carrying his grandparent’s ashes, leaving a trace in every State. He’d been on the road for six months but still had a bunch of places in which he’d not yet spilt his relatives’ remains. He’d taken a sabbatical from medical school to nurse his grandparents at the end of their lives. After they died he quit school entirely, disgusted with the insurance companies and the medical system in general. Did I say the US has a problem with guns? Apparently it also has health-care issues.

Florence and Mike have different perspectives on life.

When we left in the morning, Mike was still sawing logs, mouth agape, driver’s seat splayed back. Through the foggy windshield I spied a mousetrap, set for action. We quietly left a note under his wiper:

“I can see a pair of mice by your dashboard lights.”

As we drove out, through an ancient grove of large-leaf maple trees draped in wet club moss, the rain stopped. For the first time in days the sun began to shine.

Gerry Feehan is an award-winning travel writer and photographer. He lives in Kimberley, BC.

Thanks to Kennedy Wealth Management for sponsoring this series.  Click on the ads and learn more about this long-term local business.

 

We will travel again but in the meantime, enjoy Gerry’s ‘Buddy Trip to Ireland’

 

 

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Gerry Feehan

Cairo – Al-Qahirah

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The Pyramids of Giza

The first thing one notices upon arrival in Egypt is the intense level of security. I was screened once, scanned twice and patted down thrice between the time we landed at the airport and when we finally stepped out into the muggy Cairo evening. At our hotel the scrutiny continued with one last investigation of our luggage in the lobby. Although Egyptian security is abundant in quantity, the quality is questionable. The airport x-ray fellow, examining the egg shaker in my ukulele case, sternly demanded, “This, this, open this.” When I innocently shook the little plastic thing to demonstrate its impermeability he recoiled in horror, but then observed it with fascination and called over his supervisor. Thus began an animated, impromptu percussion session. As for the ukulele, it was confiscated at hotel check-in and imprisoned in the coat check for the duration of our Cairo stay. The reasons proffered for the seizure of this innocuous little instrument ranged from “safety purposes” to “forbidden entertainment”. When, after a very long day, we finally collapsed exhausted into bed, I was shaken — but did not stir.

Al-Qahirah has 20 million inhabitants, all squeezed into a thin green strip along the Nile River. Fading infrastructure and an exponential growth in vehicles have contributed to its well-deserved reputation as one of the world’s most traffic-congested cities. The 20km trip from our hotel in the city center, to the Great Pyramid of Cheops at Giza across the river, took nearly two hours. The driver smiled, “Very good, not rush hour.”

Our entrance fee for the Giza site was prepaid but we elected to fork out the extra Egyptian pounds to gain access to the interior of the Great Pyramid. Despite the up-charge — and the narrow, dark, claustrophobic climb – the reward, standing in Cheop’s eternal resting place, a crypt hidden deep inside the pyramid, was well worth it. We also chose to stay after sunset, dine al fresco in the warm Egyptian evening, and watch the celebrated ‘sound and light’ performance. The show was good. The food was marginal. Our waiter’s name was Fahid. Like many devout Muslim men, he sported a zabiba, or prayer bump, a callus developed on the forehead from years of prostration. Unfortunately throughout the event Fahid hovered over us, attentive to the point of irritation, blocking our view of the spectacle while constantly snapping fingers at his nervous underlings. The ‘son et lumière’ show was a little corny, but it’s pretty cool to see a trio of 4500-year-old pyramids – and the adjoining Great Sphinx — illuminated by 21 st century technology.

The Great Sphinx

Giza at nightThe next night our group of six Canucks attended an Egyptian cooking class. Our ebullient hostess was Anhar, (‘the River’ in Arabic). Encouraged by her contagious enthusiasm, we whipped up a nice tabouli salad, spicy chicken orzo soup and eggplant moussaka. We finished up with homemade baklava. Throughout the evening, Anhar quizzed us about the ingredients, the herbs and spices, their origins and proper method of preparation. Anyone who answered correctly was rewarded with her approving nod and a polite clap. Soon a contest ensued. Incorrect answers resulted in a loud communal ‘bzzzt’ — like the sound ending a hockey game. It’s not polite to blow one’s own horn, but the Feehan contingent acquitted themselves quite nicely. If I still had her email, Anhar could confirm this.

Cairo was not the highlight of our three-week Egyptian holiday, but a visit to the capital is mandatory. First there’s the incredible Pyramids. But as well there’s the Egyptian Museum that houses the world’s largest collection of Pharaonic antiquities including the golden finery of King Tutankhamen and the mummified remains of Ramses the Great. Ramses’ hair is rust coloured and thinning a little, but overall he looks pretty good for a guy entering his 34 th century.

Ramses the Great

Then there’s Khan el-Khalili, the old souk or Islamic bazaar. We strolled its ancient streets and narrow meandering alleyways, continually set upon by indefatigable street hawkers. “La shukraan, no thanks,” we repeated ineffectually a thousand times. The souk’s cafes were jammed. A soccer match was on. The ‘beautiful game’ is huge in Egypt. Men and women sat, eyes glued to the screen, sipping tea and inhaling hubbly bubbly.

The Old Souk Bazaar

Selfies, Souk style

An aside. When traveling in Egypt, be sure to carry some loose change for the hammam (el baño for those of you who’ve been to Mexico). At every hotel, restaurant, museum and temple — even at the humblest rural commode — an attendant vigilantly guards the lavatory. And have small bills for the requisite baksheesh. You’re not getting change.

After our evening in the souk we had an early call. Our guide Sayed Mansour met us at 6am in the hotel lobby. “Yella, yella. Hurry, let’s go,” he said. “Ana mish bahasir – I’m not joking.” “Afwan,” we said. “No problem,” and jumped into the van. As we pulled away from the curb Sayed began the day’s tutorial, reciting a poem by Percy Blythe Shelly:

I met a traveller from an antique land,
Who said—“Two vast and trunkless legs of stone
Stand in the desert. . . . My name is Ozymandias, King of Kings;
Look on my Works, ye Mighty, and despair!”

And we were off, through the desert, to Alexandria. Founded by Alexander the Great in 332 BC, Egypt’s ancient capital was built on the Nile delta, where the world’s longest river meets the Mediterranean Sea. The day was a bit of a bust. The city was once renowned for its magnificent library and the famed Lighthouse of Alexandria. But the former burnt down shortly after Christ was born and the latter — one of the original seven wonders of the ancient world – toppled into the sea a thousand years ago. Absent some interesting architecture, a nice view of the sea from the Citadel — and Sayed’s entertaining commentary — Alexandria wasn’t really worth the long day trip. Besides, we needed to get back to Cairo and pack our swimwear. Sharm el Sheikh and the warm waters of the Red Sea were next up on the Egyptian agenda.

Gerry with some Egyptian admirers

Exodus Travel skilfully handled every detail of our trip: www.exodustravels.com And, if you’re thinking of visiting Egypt, I can suggest a nice itinerary. No sense reinventing the pyramid: [email protected]

Gerry Feehan is an award-winning travel writer and photographer. He lives in Kimberley, BC.

Thanks to Kennedy Wealth Management for sponsoring this series.  Click on the ads and learn more about this long-term local business.

 

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Gerry Feehan

Croatia – Pedal and Sea

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On our second day of riding, while huffing and puffing up an absurdly steep Croatian road, I said to my wife Florence, ‘Perhaps it would be wise if you were to switch to an e-bike. The guide says the grade is going to get even tougher over the next few days.’ As she pedaled away, Florence remarked, ‘You use electricity. I’ll use electrolytes.’ Then she accelerated up the slope and disappeared around a bend in the lane. I stopped disheartened, dismounted and examined my bicycle, hoping to discover a low tire or some other mechanical excuse to abandon the climb.

We were on a seven-day ‘Pedal and Sea’ adventure on the Dalmatian Coast. We’d been forewarned that it’d be a tough slog. Preparedness being my motto, I spent weeks before departure supplementing my strict training regime with long-distance cycling. The calculations were precise. Twice a week I’d do 4 kilometers of pedaling — followed by a beer and a small nachos plate. Or was it 3 kilometers of pedaling, 2 brewskies and a medium quesadilla? No matter. The critical thing was to arrive in Croatia in tiptop condition, ready to pedal.

Ironically, the town we flew into was called Split. A Roman Emperor named Diocletian was among the first to vacation on the Dalmatian Coast. He loved Split so much that, after subjugating the locals and burning a few Christians at the stake, he retired here in 305 AD and built a gargantuan palace hewn from local limestone. Today, his enormous fortress still overlooks the quaint harbour. From the palace it’s a short walk up into Marjan Forest Park, which offers splendid views of the city and the surrounding Adriatic Sea.

We boarded our bark, The Azimut in nearby Trogir. We enjoyed a spread of fresh seafood as the boat motored out of port and into the open sea. Our guides Antonio and Andrei introduced themselves and outlined the program for the upcoming week. After lunch the whole group sat on deck marveling at the pristine, azure water as the Azimut skipped across the flat sea.

Two hours later we landed on Solta island. We disembarked, mounted our steel steeds and enjoyed a leisurely ride to the stony interior of the island. We returned to the boat in time to watch the sun sink into the flaming Adriatic. Then cocktails, then a scrumptious supper, then a few late-night laughs — then off to our berths for some well-earned jet-lagged shut eye.

In the morning I emerged from our stateroom, ordered a latte and watched the crew undertake the laborious daily task of manhandling a boatload of bicycles, bucket-brigade style, from the mezzanine deck to the dock. After breakfast we gathered en masse on the quay, strapped paniers to bikes, secured helmets to heads and awaited instructions. I surveyed my fellow Azimut shipmates, many of whom donned colourful attire advertising past cycling glories. The advanced age of some instilled in me a degree of cockiness. I decided to take it easy on them this first full day of riding; let them know it was okay for old geezers and geezerettes to share the road with me. On the first steep hill four septuagenarians pedaled by me in unison, peloton-style, instantly leaving me in the dust. As they rotated away, not judging a book by its leathered cover came spinning into my mind.

The itinerary was pretty much the same each day — one beautiful Croatian Island after another, but with ever steeper terrain and longer rides. Our flamboyant, able skipper was Captain Jadran. Every morning he stood at the helm, clad in a pink shirt, orange shorts, flip flops and a groovy Navy hat, part Humphrey Bogart, part Austin Powers. A cigarette dangled perpetually from his lips, which he removed only to shout sharp commands at the crew.

Our dapper Captain

There were 36 guests on board the Azimut. Antonio and Andrei our large, male mother geese, patiently and attentively looked after the whole flock, guiding us from start to finish every day, on every ride. They replaced chains felled by faulty gear changes, fixed flattened tires and bandaged the occasional scrape.

Although most of us started out using good old-fashioned human power, slowly but surely more and more e-bikes started popping up on the quay in the morning.

Before the week was half over the hard-core contingent was whittled down to less than ten. And those that made the switch did not switch back. But they certainly smiled a lot more. E-bikes have enabled the family to play together — and stay together. If mom is hard-core but dad and the kids aren’t as enthusiastic, they can still bike together the live-long day.

Fantastic Views

Pristine Harbours

Spoiler: we were not the first travellers to discover Croatia. Although we arrived in September’s shoulder season, the ports, even at smaller remote islands, were crowded — boats often stacked 6-deep, necessitating a circuitous, ship-to-ship hopping expedition to get ashore. Dubrovnik, the gem of Dalmatia, was crawling with visitors. Circumnavigating the City’s famous wall, a 2-kilometre stretch offering heavenly views of the ancient city and port, was a push and shove affair.

Fortunately, we didn’t spend too much time with the maddening crowd. Our days were occupied riding bucolic island byways, our nights rocking on board with the boisterous satisfaction of having conquered thigh-burning mountain passes.

Most of our ocean crossings took less than a couple hours and land was always in sight. The longest haul was from Hvar to the island of Vis — a two-pack sail for the captain. At the height of cold war fears, communist strongman Marshal Tito installed a secret submarine base along Vis’ rugged coast. But frankly, after an arduous cross-island ride, I was less interested in consuming cold war trivia than in downing a large serving of Viska, traditional island dough aroused with olive oil and stuffed with onion, anchovies and tomatoes.

Lunch!

Relaxing on deck after a hard day

The toughest ride was on Korcula. This leg was only a little over 50km, but there were several brutal climbs. Fortunately the pain was abated by frequent stops to admire the stunning white limestone cliffs spilling into the aquamarine Adriatic. The day ended at a small roadside shop where we quaffed a well-earned Radler (a delicious concoction of flavoured soda and beer) purchased from an indifferent Korculan shopkeeper. To be clear, not all Croatian shopkeepers are indifferent.

Some are also grumpy.

Radler time

On our last night on board the ship, at the Captain’s dinner, Jadran thanked us and offered a toast to all his guests. I manufactured an impromptu rendition of the Azimut Blues on my ever-present ukulele. When I finished the ditty, the captain, who had exchanged his colourful garb for proper navy attire, ceremoniously adorned me with a Croatian captain’s hat. An unlit smoke hung from his lips. I looked down at his feet: flip-flops.

Gerry

If you go: https://www.pedalandseaadventures.com/

Lights out

Gerry Feehan is an award-winning travel writer and photographer. He lives in Kimberley, BC.

Thanks to Kennedy Wealth Management for sponsoring this series.  Click on the ads and learn more about this long-term local business.

 

 

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