Environment
Scientific Report Pours Cold Water On Major Talking Point Of Climate Activists

From the Daily Caller News Foundation
The purveyors of climate doom will not tolerate the good news of our planet thriving because of modest warming and increasing atmospheric carbon dioxide. However, a recent scientific paper concludes that an optimistic vision for Earth and its inhabitants is nonetheless justified.
Widely accepted data show an overall greening of Earth resulting from a cycle of natural warming that began more than 300 years ago and from industrialization’s additions of CO2 that started in the 19th century and accelerated with vigorous economic activity following World War II.
Also attributed to these and other factors is record crop production, which now sustains 8 billion people—ten times the population prior to the Industrial Revolution. The boost in atmospheric CO2 since 1940 alone is linked to yield increases for corn, soybeans and wheat of 10%, 30% and 40%, respectively.
The positive contribution of carbon dioxide to the human condition should be cause for celebration, but this is more than demonizers of the gas can abide. Right on cue, narrators of a planet supposedly overheating from carbon dioxide began sensationalizing research findings that increased plant volume results in lower concentrations of nutrients in food.
“The potential health consequences are large, given that there are already billions of people around the world who don’t get enough protein, vitamins or other nutrients in their daily diet,” concluded the The New York Times, a reliable promoter of apocalypse forever. Among others chiming in have been The Lancet, Harvard T.H. Chan School of Public Health and the National Institutes of Health.
Of course, such yellow journalism lacks context and countervailing facts —elements provided in “Nutritive Value of Plants Growing in Enhanced CO2 Concentrations” published by the CO2 Coalition, Arlington, Virginia.
Any deficiency of nutrients from the enhancement of plant growth by elevated carbon dioxide “are small, compared to the nutrient shortages that agriculture and livestock routinely face because of natural phenomena, such as severe soil fertility differences, nutrient dilution in plants due to rainfall or irrigation and even aging of crops,” says the paper.
And while there is evidence of marginal decreases in some nutrients, data also show that higher levels of CO2 “may enhance certain groups of health-promoting phytochemicals in food crops” that serve as antioxidants and anti-inflammatory compounds, says the paper, which lists seven authors and more than 100 references. The lead author is Albrecht Glatzle, a member of the Rural Association of Paraguay and a former international researcher of plant and animal nutrition.
Among other points made by the paper are the following: Throughout a majority of geological history, atmospheric CO2 concentrations have been several times higher than today’s, which are less than optimum for most plants; atmospheric warming from even a quadrupling of CO2 concentrations would be small compared to natural temperature fluctuations since the last glacial advance more than 10,000 years ago.
Having virtually no scientific basis, the “green” movement’s hostility to carbon dioxide seemingly ignores the gas’s critical role as a plant food. As the paper notes, “CO2 is the only source of the chemical element carbon for all life on Earth, be it for plants, animals or fungi and bacteria — through photosynthesis and food chains.”
The so-called greenhouse effect of carbon dioxide— perversely exaggerated to support climate fearmongering— is a life-saving temperature moderator that keeps Earth from freezing over.
The obvious benefits of CO2 is “an embarrassment to the large and profitable movement to ‘save the planet’ from ‘carbon pollution,’” write the authors. “If CO2 greatly benefits agriculture and forestry and has a small, benign effect on climate, it is not a pollutant at all.
More CO2 is good news. It’s not that complicated.
Gregory Wrightstone is a geologist; executive director of the CO2 Coalition, Arlington, Va.; author of “Inconvenient Facts: The Science That Al Gore Doesn’t Want You to Know” and “A Very Convenient Warming: How modest warming and more CO2 are benefiting humanity” and a co-author of “Nutritive Value of Plants Growing in Enhanced CO2 Concentrations.”
The views and opinions expressed in this commentary are those of the author and do not reflect the official position of the Daily Caller News Foundation.
Alberta
Boreal forests could hold the key to achieving Canada’s climate goals

This article supplied by Troy Media.
By Science and Technology Desk
New study finds billions more trees than expected, making boreal forests a bigger carbon sink than we thought
Canada’s boreal forests may be far more resilient to climate change than previously believed, with new research showing they contain billions more trees than past estimates, potentially boosting Canada’s natural defences in the fight against global warming.
Spanning from Yukon to Newfoundland, the boreal forest is one of the largest intact ecosystems in the world. It plays a crucial role in absorbing carbon dioxide, protecting biodiversity and supporting Indigenous and rural communities.
A new University of Alberta study provided the most accurate estimate to date of how many trees populate the boreal region, reducing long-standing uncertainties in forest carbon modelling and management.
The result: 277 billion trees across the boreal zone, including 30 billion in Alberta—31 per cent more than estimated in a major 2015 global study.
“Our research provides by far the most accurate and credible answer to the question of how many trees are in our boreal forests,” said study lead Fangliang He, a forest ecologist and Canada Research Chair in Biodiversity and Landscape Modelling.
“Knowing that there are 31 per cent more trees than previously estimated suggests our boreal forests have greater capacity to mitigate climate change.”
Tree counts like this help scientists and policymakers understand how much carbon forests can absorb and store, critical for estimating how large a role boreal ecosystems can play in national emissions strategies.
To improve on the earlier global estimate, He’s team compiled data from a record 4,367 tree plots across Canada and Alaska, compared with just 346 used in the 2015 study.
“This provides a large set of data with extensive geographic coverage in North America,” He said.
To measure trees 10 centimetres or larger in diameter—the same threshold used in the 2015 analysis—He and his team used an artificial intelligence algorithm to develop competition-based models that included tree height, a key indicator of forest competition. The use of AI allowed the researchers to detect patterns that traditional methods might miss.
“These innovative models represent a major advance in improving the accuracy of estimating tree count.”
The researchers also projected future tree density under a range of climate scenarios to see how the boreal forest might respond to a warming planet. The findings were surprising: under increasingly warmer conditions, tree density in the boreal forest would rise overall by at least 11 per cent by 2050.
“This result suggests that boreal forests might be more resilient to climate change than we thought,” He said.
The study, he added, underscores the need for better data and forecasting tools to support forest management and climate policy.
While the federal government has pledged to plant two billion trees by 2030, He said that effort is nowhere near enough.
“That number only accounts for 0.83 per cent of our estimated total number of 240 billion boreal trees in Canada, speaking to the mitigation challenge through tree-planting,” he said.
At current planting rates, he said, it would take centuries to match the natural regeneration and density needed to make a measurable impact.
“Protection of natural forests is the best nature-based solution.”
The study contributes to a growing body of research using artificial intelligence to model complex ecological systems, and could influence Canada’s future forestry and climate strategies.
Science and Technology Desk
Troy Media empowers Canadian community news outlets by providing independent, insightful analysis and commentary. Our mission is to support local media in helping Canadians stay informed and engaged by delivering reliable content that strengthens community connections and deepens understanding across the country
Business
EPA to shut down “Energy Star” program

MxM News
Quick Hit:
The Environmental Protection Agency is planning to shut down its long-standing Energy Star program, which has certified energy-efficient appliances for over three decades. The move is part of a sweeping agency reorganization that also includes eliminating the climate change office and other environmental initiatives not mandated by law.
Key Details:
- EPA officials announced the dismantling of the Energy Star program in a staff meeting on May 6, 2025.
- The agency is eliminating its climate-related divisions, including those overseeing Energy Star and greenhouse gas reporting.
- The move is framed as part of a broader restructuring to prioritize statutory obligations and reduce government overreach.
Diving Deeper:
In a significant shift for federal environmental policy, the Environmental Protection Agency will eliminate the Energy Star program, a popular certification used to identify energy-efficient home appliances like refrigerators, dishwashers, and dryers. Internal documents and a recorded staff meeting reveal that EPA leadership is dismantling entire divisions focused on climate change and voluntary energy initiatives.
Paul Gunning, director of the EPA’s Office of Atmospheric Protection—which is also being cut—told staff the agency would “de-prioritize and eliminate” all climate-related work outside of what’s legally required. The Energy Star program, created in 1992 under President George H.W. Bush, has helped save American households and businesses over $500 billion in energy costs and prevented billions of metric tons of greenhouse gases from entering the atmosphere.
Supporters argue the program has been a bipartisan success story. Nearly 90% of U.S. consumers recognize the Energy Star label, and manufacturers have long relied on it to market efficient products. Even the U.S. Chamber of Commerce and major industries, from lighting to food-equipment makers, have urged the EPA to keep it in place. A joint letter in March from dozens of trade organizations to EPA Administrator Lee Zeldin warned that ending the program would not benefit Americans.
Critics of the move, like Paula R. Glover of the Alliance to Save Energy, say the Energy Star program costs just $32 million annually but delivers $40 billion in utility bill savings. “Eliminating the Energy Star program is counterintuitive to this administration’s pledge to reduce household costs,” she said. Glover added that with electricity demand set to rise 35–50% by 2040, energy-saving measures are more important than ever.
The Biden-era EPA heavily prioritized climate policy and environmental regulation, often blurring the lines between environmental stewardship and bureaucratic overreach. In contrast, the current administration—under 47th President Donald Trump—is refocusing the agency toward its statutory mission, aligning with the broader conservative agenda of streamlining government and cutting redundant or ideologically-driven programs.
While Trump previously attempted to defund Energy Star during his first term, the effort failed amid bipartisan concern that privatization could lead to lowered standards. The current plan appears to accomplish the same goal through internal restructuring, cutting not just Energy Star but programs related to methane emissions reduction, climate science, and policy.
Notably, the agency’s largest union has cried foul over how the reorganization was handled. Marie Owens Powell, its president, accused the agency of “union busting” after being blocked from attending reorganization meetings. Staff have been told they may be reassigned or let go as the EPA scales back to staffing levels not seen since the Reagan administration.
For an agency that has long served as the regulatory spearhead for the left’s climate agenda, this realignment could represent a return to core environmental functions—clean air and water—while removing the taxpayer burden of subsidizing climate-centric programs with questionable returns. The decision also signals a shift away from corporatist alliances that prop up select industries under the guise of energy policy.
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