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Agriculture

Is the Meat Industry Equipped to Handle a Pandemic?

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Is the Meat Industry Equipped to Handle a Pandemic?

The COVID-19 pandemic has disrupted industries across the world. One of the main sectors that’s concerning experts is the meat and agriculture industry. This concern intensifies in Western Canada since much of the land there is farmland. The imbalance of supply and demand is affecting present-day agricultural production. However, farmers and industry leaders are focused on what is still to come in the future.

From labour shortages to potential outbreaks during production, the future of the meat industry is unclear. The outcome will depend on several factors: government aid, the spread of the virus and COVID-19’s behaviour — which is often unpredictable. Ultimately, the present handling of the meat industry may impact its future and relationship with consumers.

Current Standing

The Government of Canada recently decided to assist farms across the country with federal funding. These farms rely on the production and exportation of meats like beef, pork and chicken to reach supply and demand needs. However, as the virus continues spreading, farmworkers need to maintain physical distance and increase sanitation practices. The government’s funding will compensate workers during this time.

For Canada, part of the stress on the industry comes from the exportation needs. While farmers need to meet country-wide demands, Canada is also an international exporter, especially for the United States.

While the industry is currently suffering from labour shortages, production remains relatively stable. Farmers are adapting to meet new supply and demand requirements. For instance, since restaurants are closing, demands for certain foods, like cheese, will decrease. As workers fall ill and farms need to enforce social distancing, though, production is slowing down.

The funding from Canada’s federal government is supposed to help workers, especially those who are newly arriving. Migrants from Mexico and the Caribbean make up a large portion of Canada’s agricultural workforce. However, whether this funding will be enough is yet to come to light. Additionally, ensuring the even distribution of that money to migrant workers is another issue.

The Industry’s Future

Many experts are focusing on the road ahead. While the current path is fluctuating, the future may hold a more dangerous outcome for the industry. If the virus continues spreading at its current rate, farms may see more issues than ever before.

One of the main factors is the labour shortage. Currently, Canada’s farming labour force is lacking. Production is slow, and workers don’t have the resources and help they need to meet demands. In the future, this could worsen as fewer employees are available. For instance, the poultry sector faces significant demands every day. Part of the process of raising chickens includes weeks of tending to them. If there aren’t enough people to do this job, consumers will see the availability of chicken drop.

The issue of perishables will also present itself. As meat processing must be quick, slower production means more goods will go to waste. Meeting supply and demand requires healthy workers to keep the chain going.

The other major factor that will affect the industry is the spread of the virus. That depends on how the Canadian government handles COVID-19 and how efficiently people practice social distancing. Federal funding will aid production, but if the virus remains present, it will continue spreading. If it reaches processing plants, contamination will become a more serious issue than it already is.

Next Steps

To increase resources and support for farmers and migrant workers, the government will need to provide more emergency funding. This step allows the agriculture industry to invest in more tools, sanitation products, financial support and benefits for all workers. Monitoring the spread of the virus is also crucial. If the government can properly track and isolate cases, COVID-19 will dwindle in its effects. Then, meat industry workers will not have to worry about contracting or spreading the coronavirus.

Canadian Federal Government Taking Measures to Reduce Impact of COVID-19 on Agriculture

 

 

I’m Emily Folk, and I grew up in a small town in Pennsylvania. Growing up I had a love of animals, and after countless marathons of watching Animal Planet documentaries, I developed a passion for ecology and conservation.

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Agriculture

“We Made it”: Healthy Ostriches Still Alive in Canada

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Looks like we made it. For another weekend at least. Until sanity settles down into the head into the head of the federal government that remains fixated on the killing of 399 healthy ostriches. As the clock wound down today, an announcement from the farm proclaimed, “We made it today,” calling it another “miracle Friday.”

WATCH TODAY’S Miracle Friday Announcement

Earlier in the day, Rebel News’ Drea Humphrey reported, “There’s apparently a SWAT team up the road, I hope that doesn’t mean they’ve gotten bad news,” wondering “if the police were preparing to aid the CFIA in the cull.”

Dacey Media reported that the farm said that “Ostrich Hunters” were also spotted at Universal Ostrich Farms according to Katie Pasitney The “kill pen” is fully set up and CFIA have been luring ostriches into it.

But as of 5:30 ET, it seems the farm and the ostriches may have escaped to live another day as the Supreme Court of Canada (SCC) did not hand down a decision to grant a further leave to the farm to prepare its case, or dismiss the case, allowing the Canadian Food Inspection Agency (CFIA) to proceed with their “cull” to kill 399 healthy ostriches.

The palpable, raw government over-reach that includes over 100 Royal Canadian Mounted Police (RCMP) that have occupied the farm highlights the mismanagement of the CFIA and may be one of the reasons that the SCC has hesitated in making a decision before the weekend.

Call to Dismantle the CFIA

On today’s Stand on Guard interview Katie Pastiney, spokeswoman for the Universal Ostrich Farms in British Columbia called for the dismantlement of the Canadian Food Inspection Agency. She says that the CFIA:

“Needs to be dismantled and we need to rebuild this organization back up from the ground up and we need to have a new vision.

“We need to have a new mission and a brand-new face for Canadians that will give us hope that we will be protected not attacked.”

“The Canadian Food Inspection Agency continues to overuse their authority, overuse their excessive freedom that they’ve been given, and they have zero accountability for their actions.”

The farm has been embroiled in a dispute with the federal government and its CFIA agency for close to a year. The agency claims the flock of ostriches has the avian flu, but it refuses to test the farmers’ birds, even though they have been healthy for 258 days. At the same time the CFIA will not let the farmers pay for the tests themselves, saying they will charge them $250,000 per ostrich and put them in jail for 6 months.

The federal agency and the RCMP have seized and occupied the farm since September 22, 2025. they have conducted a campaign of harassment of the farm family and their flock of ostriches that included: arresting the farmers when they were told to go feed their birds; using lights and heavy equipment at night’; sending drones to chase the birds that resulted in pushing one bird over the fence so it hurt its leg, not treating the animals properly; and not feeding the ostriches full rations of food and water and not treating the birds the CFIA injured. These activities have continued as the CFIA continues to construct a “kill box” of hay bales that have been on fire four times while under the CFIA’s supervision and occupation.

Ostrich “kill box” continued to be built on the farm AFTER the Supreme Court of Canada ordered a legal “stay”

Running Out of Time

In a stunning report on X October 2nd, however, before the Supreme Court of Canada had made decision, the CFIA has daily continued to move forward to kill the ostriches ignoring the SCC legal “stay.”

Karen Esperson, Pasitney’s mother yesterday reported on X:

“We need to put CFIA in check.

“This organization feels they are greater than the Supreme Court of Canada. they are still positioning the birds and putting them in the position to be killed immediately. They are assuming they know the outcome of the Supreme Court oof Canada. Do they think they are better than the Supreme court? That they are going to for sure win?

“The Supreme Court has not decided.

“What is happening?

“We are on a stay order and yet I just got a call that they have a whole bunch of birds herded in a little circle in the kill pen.

“Waiting. This is animal cruelty.”

Karen Esperson

Efforts to Save the Ostriches

More and more Members of Parliament have been speaking up on behalf of the farmers including the local provincial representative, the local Member of Parliament Scott Anderson, who visited the farm trying to talk to the CFIA and also the Official Leader of the Opposition Pierre Poilievre spek out yesterday.

A second press conference hosted by John Catsimatidis, a New York radio host, billionaire and friend of Donald Trump and Dr. Oz, was also held yesterday. The USA Trump administration representatives including Robert F. Kennedy say they want to either pay for the ostrich testing or help re-locate them to the United States for further research opportunities. This outreach has been ignored.

CFIA Has Staff Enough to Kill but NOT Enough Staff to Test?

In my interview today with Pastiney she explained how the CFIA did originally give their ostrich farm an exemption that was later rescinded because the CFIA told them they were “understaffed and we’re not able to perform these tests.”

There was an exemption package that was given to us on January 2nd. We have an email from Canadian Food Inspection Agency stating that we qualify for special rare genetics within our herd and that we could be exempt.

“Now when we followed through with that because we needed to test them just to show their DNA and their genetics and show their lineage that between January 2nd and January 10th something happened.

“Now we didn’t qualify we lost that right.

“And on January 10th they said sorry you don’t qualify for special rare genetics because we are understaffed and we’re not able to perform these tests.”

Why does the CFIA have staff to occupy the farm for weeks and to kill 399 ostriches as well as requisition the Royal Canadian Mounted Police (RCMP) over 40 cars and reportedly more than 100 police on the farm since September 22nd, and not have the money to test the birds for the exemption?

How much has this debacle and exercise into Carney Government overreach been charged to Canadian taxpayers?

More than the tests to see if the ostriches are healthy or if they qualify for the exemption?

Other Farmers May Join in Efforts to Disband the CFIA

Pastiney says:

“I just did an interview with a farmer that this very same thing happened to them and it was based off a suspicion of tuberculosis outbreak on their farm.

“They [the farmers] had over 600 head of cattle, they had sheep, they had goats, they had pig or pigs, they had chickens.

“They [the CFIA] came in based off suspicion and off their own negligence they killed everything this beautiful older farm had to find out in the end that they tested after everything was dead and there was no tuberculosis.”

“I asked her a very important question, and I said could you trust this organization again? And she said, absolutely not.

“So, it became very clear to me after this about talking to two or three farmers that the Canadian Food Inspection Agency needs to be dismantled.”

“It is an organization that has lost the trust of Canadians.

 

CONCLUSION

 


WATCH Katie is Fighting For Everyone’s Freedom | Stand on Guard

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Agriculture

Carney’s nation-building plan forgets food

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This article supplied by Troy Media.

Troy MediaBy Sylvain Charlebois

Canada’s agri-food sector powers $90 billion in exports and one in nine jobs, yet it’s missing from the fed’s flagship infrastructure agenda

Prime Minister Mark Carney’s “nation-building” strategy may boast big wins for energy and infrastructure, but it sidelines one of Canada’s greatest economic assets: food.

His first five flagship projects—the LNG terminal in Kitimat, a small modular nuclear reactor in Darlington, the $1-billion Contrecoeur container terminal east of Montreal and mineral developments in B.C. and Saskatchewan—send a message that Ottawa is ready to build. But for all their ambition, they overlook the sector that feeds the country, powers $90 billion in exports and supports one in nine jobs.

Canada is one of the world’s great breadbaskets—reliable, safe and absurdly productive. The agrifood sector isn’t just farms and tractors; it’s one of the most advanced, innovative ecosystems we’ve got. And yet, among Carney’s first round of “nation-building” moonshots, food didn’t even get a seat at the table.

Sure, the expanded port in Montreal will help grain and processed food shipments. And yes, stable nuclear power might one day shave energy bills for processors and greenhouse growers. But these are trickle-down perks—not the kind of direct investment the sector actually needs. Food deserves its own spotlight.

This oversight isn’t just symbolic—it exposes real pressure points that threaten the entire system. Take Western Canada’s beef-packing bottleneck, for example: a few mega-facilities dominate the sector, so when one gets gummed up by a strike or shutdown, it sends shockwaves through the entire supply chain. Farmers are left holding the bag—and consumers feel the hit. Expanding and decentralizing capacity would help, but that’s just scratching the surface.

If Carney wants to prove Canada can be a food power as much as an energy one, we need projects with the same heft and urgency as those just announced. To match the ambition of Carney’s energy and infrastructure plans, here are five food-sector nation-builders that would move the dial:

1. The Prairie Gateway Grain and Pulse Terminal—a rail-linked export hub in Saskatchewan or Manitoba—would get lentils, peas, canola and wheat to global
markets fast. Think Contrecoeur, but for the Prairies.

2. Protein Supercluster 2.0 would string together state-of-the-art processing facilities to transform raw commodities into premium plant proteins, canola oil and biofuels. A second-generation government-backed innovation corridor, it would help Canada move from raw exports to value-added, export-ready, job-creating production.

3. A National Plant and Animal Science Campus, inspired by Wageningen University in the Netherlands—a world leader in agricultural research—would centralize the kind of next-gen crop science, livestock genomics and climate-resilient breeding Canada will need to compete in the decades ahead. Call it moonshot science; we’ve been staring at the ground too long.

4. Northern Food Sovereignty Corridors, featuring investments in greenhouses, vertical farms and logistics, would reduce reliance on overpriced imports and bring fresh food, and economic independence, to northern and Indigenous communities. It would also move reconciliation from speech to action.

5. A Digital Food Traceability Network would use blockchain and AI to track food from seed to supper, slashing waste, boosting consumer confidence and giving our exports a transparency edge in an increasingly picky global market.

Carney’s five projects are a solid start. They prove Canada can think big. But a real strategy needs to feed people as well as power them. Agriculture can’t remain the forgotten cousin in economic planning.

The point isn’t to downplay the importance of energy or mining. Mines and reactors may fuel prosperity but it’s food—and the infrastructure, science and innovation behind it—that will secure it. Canada’s real strength lies not just under the ground but in the fields, labs and refrigerated supply chains that keep our plates full and our trading partners coming back for seconds.

Dr. Sylvain Charlebois is a Canadian professor and researcher in food distribution and policy. He is senior director of the Agri-Food Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is frequently cited in the media for his insights on food prices, agricultural trends, and the global food supply chain.

Troy Media empowers Canadian community news outlets by providing independent, insightful analysis and commentary. Our mission is to support local media in helping Canadians stay informed and engaged by delivering reliable content that strengthens community connections and deepens understanding across the country.

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