Agriculture
European farmers continue to protest New World Order’s anti-food agenda

From LifeSiteNews
By Frank Wright
As the farmer-led protests in the EU rage on, globalists are slowly learning that labeling those demanding the ability to provide food for the future as ‘extremist’ is not going to work.
Farmer protests in Europe continue to escalate, with Belgian farmers blockading the capital yesterday, Monday February, 26, with 900 tractors and driving through police barricades.
Belgian farmers sprayed police with manure and lit bonfires with tires in a fiery day of action which saw barbed wire and anti-tank obstacles placed outside European Union institutions, and police dousing the crowd with water cannons.
The action comes days after a convoy of Spanish farmers lead an estimated 20,000 people to protest outside the Spanish Ministry of Agriculture.
The plea of one Spanish farmer at the February 21 protest was stark. Silvia Ruiz, 46, a livestock farmer from the north-central area of Burgos told The Associated Press.
It is impossible to live from the rural industry, which is what we want, to live from our work. That is all we ask for.
Video from Madrid showed the scale of the protest, at which AP said banners were displayed reading “Farmers in Extinction” and “There is no life without farming.”
#BREAKING #Spain Large-scale demonstrations by farmers are ongoing in the Spanish capital of Madrid. pic.twitter.com/RFbMt8Lgko
— The National Independent (@NationalIndNews) February 21, 2024
Spanish farmers conducted another four-day national action in early February, their complaints echoing what The Daily Telegraph called “common talking points from what has been an eruption of farmers protests in the Netherlands, France, Belgium, Germany, Poland, Greece, Italy and Spain over recent months.” Protests have also emerged in England and Wales in recent months.
Reasons to be fearful
The reasons given by farmers for their Europe-wide action present a direct challenge to the policies of European governments – which they say are resulting in extreme pressure on small-scale farmers. British farmers issued a desperate plea last September, saying they too were “struggling to survive.”
So what are the issues facing European farmers? This report examines the policies and practices which have combined to produce a hostile environment for Europe’s small scale farmers.
Agenda 21 – a coordinated effort?
Though the protests have many dimensions, including the imposition of carbon “Net Zero” related measures, with the removal of subsidies and the threat of cheap imports, some critics argue that small-scale farming across Europe is facing a systematic and coordinated attempt to replace them – with large-scale, state-controlled agriculture.
A documentary published by the Epoch Times in September 2023 argues that soaring food prices and food shortages “have little to do with climate change – but are the direct result of an environmental policy that was conceived over 30 years ago.”
The reference in the documentary, titled “No Farmers: No Food” is to“Agenda 21,” the United Nations’ “Master Plan for Humanity” for the 21st Century. Now renamed Agenda 2030, with that year being given as the target for the agenda’s implementation, it is a program that dates back as far as 1989.
The agenda’s seemingly laudable goals to “eradicate global poverty,” reduce consumer waste and combat the degradation of the natural world whilst promoting prosperity can be seen in another dimension.
An ‘excuse for government to do what they want’
Christian journalist Alex Newman says in the documentary that this noble-sounding agenda simply “gives government an excuse to do whatever they want, under the guise of meeting these goals.”
From its inception, the “master plan” demanded increased “trade liberalization,” the strengthening of “international institutions” backed by a series of “development banks” from government and private finance to drive accelerated global coordination.
Yet “trade liberalization” and a punitive regulatory environment are two factors cited by farmers across Europe which they say are threatening their very existence.
‘Green’ farmers also in protest
Farmers who support measures to limit pesticide use and the move to less polluting means of production have also mobilized to protest against “the neoliberal policies in agriculture the WTO has been promoting for decades which have led to the systematic impoverishment of farmers.”
A group called the European Coordination Via Campesina (ECVC), which represents small-holder farmers in 21 European countries, highlights the worsening struggle for survival faced by small-scale farmers. In a February 25 report, farmers Morgan Ody and Vincent Delobel spoke out in advance of the World Trade Organization’s 13th ministerial conference in Abu Dhabi.
These are the people who produce Europe’s food – whether conventionally or organically, on a small or a medium scale. They stand united by a shared reality: They are fed up with spending their lives working incessantly without ever getting a decent income. We have reached this point after decades of neoliberal agricultural policies and free trade agreements. Production costs have risen steadily in recent years, while prices paid to farmers have stagnated or even fallen.
The effect on small-scale farmers has been devastating – but beneficial for corporations.
“All the while, through mergers and speculation, large agroindustrial groups have gotten bigger and stronger, putting increased pressure on prices and practices for farmers.”
‘Like the Soviet Union’
This argument, coming from farmers supportive of sensible “sustainable development” measures, echoes a warning given by U,S, conservative scholar Victor Davis Hanson.
Hanson’s segment in “No Farmers: No Food” treats this issue as a matter of the concentration of food production in the hands of the state – or under its direction.
They feel that humans don’t need meat-based protein. They want to either force people to follow their paradigms – or they want to buy or accumulate farmland and that’s how they’re going to farm it.
It’s sort of like Mao’s cultural revolution or the Soviet Union – and it results in disasters.
At least 45 million people are said to have “been starved, tortured or beaten to death” under Mao’s “Cultural Revolution,” with the forced collectivization of farms in the Soviet Union contributing to a famine which caused the deaths of at least 3 million people between 1931 and 1934.
Hanson says this example does not deter the “academic mind,” which “always has the answers, but never in the real world.”
What is happening in the real world is, according to Hanson, the systematic global consolidation of farming in the hands of state and corporate power.
“They want large blocks [of farming] run by the government – or by private consortia” where meat can be largely eradicated by the control of agricultural production.
The real world action of Bill Gates
Hanson cites the example of Bill Gates’ purchase of large tracts of farmland, coupled with the stated objectives of his “philanthropic” organization.
The Bill and Melinda Gates Foundation had by 2017 granted an estimated $6 billion of investment in the future of farming according to one small farmer’s campaign group, GRAIN.
Its 2021 report argued that the foundation is “driving the food system in the wrong direction,” saying “[Gates’] funding overwhelmingly went to research institutes rather than farmers. They were also mainly directed at shaping policies to support industrial farming, not smallholders.”
Far from providing “the substantial flow of new and additional financial resources to developing countries” exhorted by the 1989 UN statement on Agenda 21, the Gates Foundation sends 80-90 percent of its funds to U.S. and Europe based NGOs, “buying political influence” and promoting a “corporate-industrial farming agenda.”
The funding patterns of Gates’ so-called charity “illustrates the point of where the priorities of the Foundation lie.”
Killing small farmers
These priorities are opposed to those of small farmers – whether in the developed or the developing world. Both populations are plagued with farmer suicides – from India through Australia and the United States, given plummeting prices and the increasing pressure to consolidate farming. Studies in Ireland, France and the U.K. show far higher rates of suicide amongst farmers – a trend that has continued over the last decade, as this 2015 report shows.
The pressure driving farmers to desperation is related to a model exampled, as Alex Newman argues, on that adopted in China.
“We are seeing that in China now, where these giant, mechanized, corporate, big-government controlled mega-farms are displacing all these little small family farms,” he says.
The stated aims of Agenda 30 may be an example of Hanson’s “academic answer” – which is contradicted by the real world effects it has produced.
Ally versus ally?
Diplomatic tensions now accompany farmer protests, and have spread beyond Eastern Europe to the West.
The Prime Minister of France Gabriel Attal responded to recent protests in France, acknowledging a further dimension of the threat to small farmers’ livelihoods: cheap imports from Ukraine.
Attal said his government is working to protect French farmers against imports from Ukraine of chicken, eggs, sugar and cereals.
“Solidarity with Ukraine is obviously essential, but it cannot be to the detriment of our farmers,” the prime minister said.
Attal’s remarks, reported by Britain’s Independent on February 22, recall the ongoing blockade of the border by Polish farmers – undertaken in protest against cheap imports.
Poland continues to block Ukrainian grain
Farmers have attempted to block imports of Ukrainian grain, with two acts of grain destruction alleged in the past month. Ukrainian news outlet European Pravda reported the following incident
On the night of 24-25 February in Poland, Ukrainian grain exports suffered the most extensive damage since the beginning of the farmer protests, with the attackers damaging 160 tonnes of Ukrainian grain.
A social media post recorded the aftermath of the grain spill, showing the alleged sabotage.
Awaria mechanizmu zamykającego 🤦🏼
Lokalizacja: Kotomierz
Źródło: Internet pic.twitter.com/TAPWPpRe1i— Edgar Wolność Polska (@EdgarWolnosc) February 25, 2024
The incident comes weeks after a similar event on February 11, when according to the same report, “Polish farmers protesting near the Ukrainian border spilled some grain from three Ukrainian lorries near the Yahodyn-Dorohusk checkpoint.”
The Ukrainian deputy Prime Minister Alexander Kubrakov complained of “160 tons of Ukrainian grain destroyed…[in] the fourth case of vandalism at Polish railway stations.”
Farmers fighting for a viable life are now fracturing former alliances, showing the state-level impact of the issue of food security.
Against the grain
Polish farmers began their attempts to block Ukrainian imports in late November, with assurances from the new Polish Minister of Agriculture providing only a temporary pause. The protests follow a troubled year for Ukrainian grain exports, with the EU conceding to demands from Bulgaria, Hungary, Poland, Romania and Slovakia with a temporary ban on Ukrainian maize, wheat, rapeseed and sunflower seed from May-June, 2023.
The ban was extended until September 15. When it was lifted, Reuters reported that “Slovakia, Poland and Hungary imposed national restrictions on Ukrainian grain imports after the European Union executive decided not to extend its ban on imports into those countries and fellow EU members Bulgaria and Romania.”
The reason supplied was to protect domestic farmers from being undermined by cheap imports.
“The countries have argued that cheap Ukrainian agricultural goods – meant mainly to transit further west and to ports – get sold locally, harming their own farmers.”
Following the elections on October 15, the incoming Polish government of Donald Tusk, a noted globalist, appears unwilling to confront the farmers directly. Last week, the Polish government snubbed the Ukrainian delegation, failing to appear at a recent meeting convened by Ukraine’s President Volodymyr Zelensky to end the crisis. According to Agence France Presse (AFP):
Ukraine’s prime minister went to the border with Poland on Friday [February 23] hoping to end weeks of protests by Polish farmers but he said no-one from the neighboring government turned up for talks.
Zelensky proposed the frontier meeting, issuing a statement saying Ukraine’s grain did not go to the Polish market “at the request of the Polish side.”
Zelensky’s remarks appear to be contradicted by the continued attempts to export Ukrainian grain into Poland.
He added: “We are willing and will do everything to resolve this issue.”
But Tusk’s chief of staff Jan Grabiec told AFP that Warsaw had not sent a delegation because a meeting “makes no sense at the moment.”
He said the two sides were “far” from a deal to end the showdown.
“Unfortunately, there is not yet a Ukrainian proposition that allows to hope for an end to the deadlock in commercial relations.”
The two governments are set to meet on March 26 in an attempt to resolve a crisis, which by then will have been ongoing for over ten months. The snub by Tusk’s pro-EU and pro-Ukraine administration shows the extraordinary power of the farmer’s movement in shifting public opinion on an alliance which formerly saw Zelensky receive a “hero’s welcome” in Poland last April. Going against the Ukrainian grain was unthinkable only a year ago.
Farmers and the future
The farmer protests have been caricatured as “agrarian populism” – a progressive phrase intended as as slur. In characterizing these protests as irrational, and bracketing them with extremism, critics such as the U.K.-based European Consortium for Political Research seek to frames this crisis as one which “emphasizes the antagonistic relationship between the virtuous peasants and people from the countryside on the one side, and the evil and corrupt urban elites on the other.”
Yet the farmer movement is not driven by fantasies of good and evil, but by basic reality. Farmers across the world claim the current system is threatening their very existence.
Many are taking their own lives, with many others taking to the streets. It seems that some governments are now taking notice. As the protests continue, the message is breaking through to the would be managers of the Master Plan for Humanity – that if the demand for food and a future without misery is defined as extremist, then it is not the small-scale farmers who must give way.
Agriculture
Unstung Heroes: Canada’s Honey Bees are not Disappearing – They’re Thriving

Canada’s Bee Apocalypse began in 2008. That was the year the Canadian Association of Professional Apiculturists (CAPA) first reported unusually high rates of winter bee colony losses. At 35 percent, the winter die-off that year was more than twice the normal 15 percent rate of attrition.
“Successive annual losses at [these] levels … are unsustainable by Canadian beekeepers,” the CAPA warned. This set off an avalanche of dire media reports that now appear on a regular basis. Among the many examples over the years: Huge Honey Bee Losses Across Canada” and “Canada’s bee colonies see worst loss in 20 years”. As each of these stories reminds readers, the disappearance of honey bees will doom our food supply, given their crucial role in pollinating crops including canola, soyabeans, apples, tomatoes and berries.
This year the black-and-yellow striped Cassandras are back at work, with headlines shouting “Scientists warn of severe honeybee losses in 2025” and “The Bees are Disappearing Again”. If it’s spring, the bees must be disappearing. Again.
It is, however, mathematically impossible for any species to be in an allegedly continuous and calamitous state of decline over nearly two decades and never actually reduce in number. For despite the steady supply of grave warnings regarding their imminent collapse, Canada’s bees are actually buzzing with life.
In 2007, according to Statistics Canada, there were 589,000 honey bee colonies in Canada,; in 2024, they reached 829,000, just shy of 2021’s all-time high of 834,000. Figuring a conservative summertime average of 50,000 bees per colony, that means there are approximately 12 billion more honey bees in Canada today than when the Bee Apocalypse first hit.
As for beekeepers, their numbers have also been growing steadily, and now stand at 15,430 – the most recorded since 1988. As CAPA’s report acknowledges, “the Canadian beekeeping industry has been resilient and able to grow, as proven by the overall increase in the number of bee colonies since 2007 despite the difficulties faced every winter.”
How is this possible? As is usually the case where there’s a need to be filled, the market holds the answer.
It is true that Canadian honey bees face a long list of threats and challenges ranging from mites and viruses to Canada’s harsh winters. It is also true that they perform a crucial service in pollinating crops, the value of which is estimated at $7 billion annually. However, this underscores the fact that bees are a livestock bred for a particular agricultural purpose, no different from cattle, chickens or pen-raised salmon. They are a business.
And in spite of its alleged status as an environmental totem, the honey bee isn’t even native to North America. It was first imported by European settlers for its honey-making abilities in the 1600s. Since then, it has been cultivated with deliberate commercial intent – allowing it to outcompete native pollinators such as bumble bees and butterflies even though it is poorly suited to the local winter. (This highlights the irony of all those native-plant pollinator gardens virtuously installed in neighbourhoods across Canada that end up supporting an invasive honey bee population.)
The significance of the bee economy means that when a beehive collapses over the winter for whatever reason, beekeepers have plenty of motivation to regenerate that colony as swiftly as possible. While hives can create their own queens over time, this can be a slow process given the cold Canadian climate. The better option is to simply buy a new queen from a warmer country.
In 2024, Canada imported 300,000 queens worth $12 million, mostly from the U.S., Italy, Australia and Chile. That works out to $40 each. In a miracle of nature, each of these new queens can lay up to 2,500 eggs a day, and each egg takes just two to three weeks to reach full maturity as a worker or drone. It is also possible to import entire “bee packages” that include a queen and 8,000 to 10,000 bees.
As a result, even a devastating 50 percent winter loss rate, something that has occurred only rarely in Canada in individual provinces and never nationally, isn’t necessarily fatal to any beekeeping operation. The beekeeper can purchase imported queens in April, split their existing colonies and be back in business by May or June.
And regardless of the honey bee’s apparent difficulties with Canada’s unforgiving weather (efforts are ongoing to breed a hardier Canadian variant), there’s no shortage of bees worldwide. Earlier this year, the German statistical agency reported the global beehive count rose from 69 million in 1990 to 102 million in 2023. Another study looking back to 1961 by New Zealand researchers found the number of honey bee colonies has “nearly doubled” over this time, while honey production has “almost tripled.” As the New Zealand report observes, “Headlines of honey bee colony losses have given an
impression of large-scale global decline of the bee population that endangers beekeeping, and that the world is on the verge of mass starvation.” Such claims, the authors note, are “somewhat inaccurate.” In truth, things have never been better for bees around the world.
Here in Canada, the ability to import queens from other countries, together with their prodigious reproductive capabilities, backstops the amazing resiliency of the bee industry. Yes, bees die. Sometimes in large numbers. But – and this is the bit the headlines always ignore – they come back. Because the market needs them to come back.
If there is a real threat to Canada’s bee population, it’s not environmental. It’s the risk that unencumbered trade in bees might somehow be disrupted by tariffs or similar bone-headed human interventions. Left on their own, bees have no problem keeping busy.
The longer, original version of this story first appeared at C2CJournal.ca
Agriculture
Canada Greenlights Mass Culling of 400 Research Ostriches Despite Full Recovery from Bird Flu Months Ago

Nicolas Hulscher, MPH
Federal court upholds CFIA’s reckless cull order—setting a dangerous precedent for the unscientific mass depopulation of genetically important animals.
In March, I interviewed Katie Pasitney of Universal Ostrich and Connie Shields to discuss the alarming implications of the Canadian Food Inspection Agency (CFIA) order to cull 400 research ostriches at Universal Ostrich Farm in British Columbia over bird flu:
Canada Orders Mass Culling of 400 Research Ostriches Over Bird Flu, Refuses to Test Surviving Birds for Natural Immunity
·The Canadian Food Inspection Agency (CFIA) has ordered the culling of 400 ostriches at Universal Ostrich Farm in British Columbia, citing concerns over H5N1 bird flu. However, this decision is not based on sound science and could have serious consequences for both food security and medical research.
Universal Ostrich Farm is a research facility focused on studying the unique antibody-producing capabilities of ostriches. Their research has demonstrated potential in neutralizing viruses, bacteria, and even COVID-19, making it an important contribution to medical science.
In December 2024, the CFIA claimed that two deceased ostriches—which had been lying outside for over 16 hours—tested positive for H5N1 via PCR testing. Just 41 minutes after receiving these results, the CFIA signed an order to cull the entire flock.
The CFIA initially granted the farm an exemption, recognizing the birds as “genetically important.” Later, without clear justification, they reversed this decision, ordering their destruction.
Despite the importance of this research, the CFIA has refused to conduct further testing on the birds and has banned the farm from conducting its own tests, under threat of heavy fines and possible imprisonment. Why is the Canadian government refusing to study the potential antibodies ostriches have developed against H5N1 bird flu?
On January 31, 2025, a court granted a temporary stay of execution, halting the cull. However, the CFIA is appealing this decision, which means the culling could still proceed.
Today, we have received news that the reckless mass cull order will proceed despite their ostriches having already recovered months ago and developed natural immunity against H5N1:

Official Announcement: Federal Court Decision in Universal Ostrich Farms Inc. v. Canadian Food Inspection Agency
Dear friends and supporters,
We are absolutely devastated to share today’s Federal Court decision, issued on May 13, 2025. The court ruled in favour of the Canadian Food Inspection Agency (CFIA), upholding their order to destroy our beloved ostriches and rejecting our plea to save them.
The court’s decision accepted the CFIA’s justification under the Health of Animals Act and their use of the Stamping-Out Policy, which mandates the destruction of animals to control disease outbreaks, regardless of their health status. The court confirmed the CFIA’s approach, prioritizing trade obligations over the welfare of our animals.
In addition, we’ve been ordered to pay $15,000 in CFIA’s legal costs. You can read the full decision here: (2025 FC 878). https://saveourostriches.com/wp-content/uploads/2025/05/JR-T-294-25-and-T-432-25-Final.pdf
We are heartbroken by this outcome and uncertain about the future of our farm. As we navigate this incredibly difficult time, we ask for your patience and continued support. If you are able, please consider making a donation to help us manage the financial and emotional toll this has taken.
Thank you,
Universal Ostrich Farm
http://SaveOurOstriches.com
This deeply misguided decision sets a dangerous precedent for the Canadian government to recklessly depopulate animals at will.
By upholding the CFIA’s reckless cull order, despite the ostriches’ recovery and natural immunity, the court has prioritized trade protocols over scientific inquiry, animal welfare, and the advancement of life-saving medical research.
Epidemiologist and Foundation Administrator, McCullough Foundation
www.mcculloughfnd.org
Please consider following both the McCullough Foundation and my personal account on X (formerly Twitter) for further content.
-
Brownstone Institute2 days ago
FDA Exposed: Hundreds of Drugs Approved without Proof They Work
-
Energy1 day ago
China undermining American energy independence, report says
-
Business1 day ago
Trump on Canada tariff deadline: ‘We can do whatever we want’
-
Automotive1 day ago
Electric vehicle sales are falling hard in BC, and it is time to recognize reality.
-
Business1 day ago
Europe backs off greenwashing rules — Canada should take note
-
Automotive1 day ago
Power Struggle: Electric vehicles and reality
-
Business6 hours ago
Canada Caves: Carney ditches digital services tax after criticism from Trump
-
Bruce Dowbiggin6 hours ago
The Game That Let Canadians Forgive The Liberals — Again