Why We Fear The Food We Eat
Welcome to The Food Fear Series. Our intention with this series is that you will fear less, and enjoy more, the food you eat.
This first video tackles the way our brains sift through the dizzying array of messages we see in food marketing. Our brains have built-in shortcuts that help us navigate a complex world, but sometimes these mental shortcuts can cause problems too. Welcome to the world of heuristics and cognitive bias.
The Food Fear Series is a collaboration between Know Ideas Media and Futurity Food, and is based on the work of Jack Bobo. Jack is an internationally recognized food futurist and speaker. He was named by Scientific American as one of the 100 most influential people in biotechnology. Jack does an excellent job of presenting complicated information in a way we can all understand, and the team at Know Ideas Media couldn’t be happier to collaborating with Jack and Futurity Food.
This video is based on the article Why We Fear The Food We Eat (Or, Why You Shouldn’t Trust Your Brain), which is available here: https://futurityfood.com/…/…/10/why-we-fear-the-food-we-eat/
Also checkout Jack’s website: https://futurityfood.com/
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Daryl McIntyre talks Equine health Thursday at 7PM on the “Raised With Care” sessions
“…The more we know about our animals and our responsibilities to them, the better care we can provide. This, in turn, helps produce a better product and a stronger industry…” Alberta Veterinary Medicine Association
The Raised With Care sessions are a series of live-streaming interactive conversations with Alberta livestock owners about stewardship strategies that contribute positively to antimicrobial stewardship and animal welfare.
The sessions will explore four main areas of animal health: Vaccines, Healthy Facilities, Identifying Issues in Animal, and Impact of the relationship with veterinarians, veterinary technologists and the team at veterinary practices.
“We are talking equine health on Thursday with Dr. Greg Evans,” says host Daryl McIntyre. “The focus is on anti-microbial (anti-biotic) stewardship and general horse health.”
Sept 10 | 7PM – Equine
Sept 17 | 7PM– Apiculture
Sept 24 | 7PM– Dairy
Oct 1 | 7PM – Small Ruminant Animals
Oct 8 | 7PM-Poultry
Oct 15 | 7PM– Pork
Oct 22 | 7PM– Backyard Agriculture
Oct 29 | 7PM– Companion Animals
Experience Alberta Agriculture with Open Farm Days 2020
Open Farm Days returns to Alberta this Saturday and Sunday for its 8thannual provincial agriculture event. Hosted by the Alberta Association of Agricultural Societies in partnership with the province and Travel Alberta, Alberta Open Farm Days is an invitation from farmers, ranchers and brewers across the province for locals to come experience a day in agriculture.
Alberta is home to 31.3% of the total farmland across Canada, and the Alberta agriculture industry employs more than 50,000 people throughout the province. On August 15 & 16, Albertans will have the opportunity to meet those responsible for putting food on their table, while exploring Alberta’s agricultural roots and how they inform daily life across the province and the country.
Visitors can explore everything from produce, meat and dairy production, to the machinery and technology behind planting and harvesting crops, to what goes into their favorite local beers. Open Farm Days gives locals the chance to learn about and experience first-hand the processes that provide them with the products they rely on.
Every year, thousands of people province-wide venture outside of city limits to take part in Open Farm days. This year, 75 farms from Grand Prairie to Lethbridge will be participating, offering activities, demonstrations, tours and hands-on experiences for all ages. “It’s a great opportunity for people who are not familiar with farming to connect the dots between local agriculture and their products,” says Nicola Doherty, Marketing Coordinator for the Alberta Association of Agricultural Societies, “it really fosters an appreciation for all the products grown and produced here in Alberta.”
Along with promoting agricultural education and awareness, Open Farm Days also increases support for Farm to Table and Support Local initiatives by allowing people the opportunity to experience local products straight from the farm. “People are often shocked by the amount of work that goes into these products,” says Doherty, “for farmers, this is their every day – but for non-farm folk, they are in awe.”
In order to operate safely within provincial guidelines, Open Farm Days will look a little different this year. To remain in compliance with COVID-19 regulations and ensure proper social distancing, Alberta Open Farm Days has transitioned to scheduled visit times for this year’s event. Learn how to schedule your visit here.
This weekend, take the opportunity to escape the city and do something different – spend the day on a farm! Visitors are encouraged to bring cash, a cooler and dress for the weather.
For more information on Alberta Farm Days 2020, visit https://albertafarmdays.ca.
For more stories, visit Todayville Calgary.
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