Agriculture
How Canadian Dairy Farms Can Adjust to New Dairy Demand
How Canadian Dairy Farms Can Adjust to New Dairy Demand
Many changes occurred around the world as a result of the coronavirus pandemic. In Canada, while schools and businesses closed, consumers flocked to the supermarkets to buy essentials.
Perishable goods flew off the shelves, resulting in limits being placed on items like dairy and poultry. The standard distribution system schedule put in place for dairy products could not keep up with buyers’ increased shopping.
While retail demand from grocers skyrocketed, orders from the foodservice industry plummeted. This has resulted in unforeseen fluctuations in the dairy market.
Hotels, restaurants, schools and eateries are closed or operating at limited capacity. As a result, there is now an enormous surplus of milk that has nowhere to go. Farmers are not equipped with storage spaces to accommodate the excess supply. Unlike agriculture products like potatoes, milk has to be sold immediately or risk spoilage.
Cows will continue producing milk, regardless of fluctuations in the market. While farmers have the option to reduce the size of their herd or change diet or nutrition, these things could prove detrimental when the market stabilizes.
The Supply Management System
A supply management system controls production quotas and imports for Canadian dairy, chicken, turkey and eggs. It was established in the1970s to coordinate production and demand while simultaneously controlling imports. By operating under this method, prices are stabilized for both producers and consumers.
A national agency represents each industry, and they are in charge of setting production levels that match provincial demand. Farmers in each province are allocated production quotas that are meant to prevent surpluses or shortages.
The original quotas were based on consumer needs pre-pandemic. As a result of these unforeseen events, farmers must now adjust to the new Canadian dairy demand. Here are four main ways farmers can adapt to the changing times.
- Dump the Milk
Producers say that discarding raw milk is inevitable at this stage. Farmers are reporting that they have been asked to take turns dumping milk. Although they’re paid for it, the waste could amount to as much as 5 million litres every week.
This disposal method is unsustainable and should only be utilized while the market is above capacity. Cows must continue to be milked to keep them comfortable and healthy, and production must continue to ensure product availability in retail stores.
- Donate to Food Banks
Rather than dumping milk, some farmers have begun donating to food banks to support Canadians in need. While this is a positive form of dispersing the milk surplus, it has the potential to overwhelm food banks that may not have the storage capacity to support this influx.
Additionally, the raw milk provided from farmers must be processed, which complicates the standard donation process.
- Improve Operations
Dairy farmers should focus on improving operations to become more efficient and cost-effective. Many producers have begun investing in updated equipment and robotics to save time and money. Competition is set to increase as a result of import growth projected for the next decade. To maintain a market edge, operations should be improved and simplified wherever possible.
- Expand or Retire
In 2019, the Canadian federal government announced an aid package valued at $1.75 billion to compensate supply-managed dairy producers over an eight-year period. The Dairy Direct Payment Program is one part of this aid package and provides $345 million payments as compensation during 2019 and 2020.
The aid package was proposed as a result of import shifts. The Canadian government has opened part of its domestic market to foreign producers as part of several free-trade negotiations. To adapt to increased competition from foreign products, Canadian producers should plan to expand their operations or retire. Larger farms will be able to sustain demand while simultaneously upgrading their methods to be constantly improving.
Smaller producers may not be able to afford the necessary production updates to keep up with competitors.
Future Demand
These are unprecedented circumstances. As schools, businesses and restaurants reopen, dairy demand will increase. With indoor capacity requirements and shifts in consumer trends, consumption levels will undoubtedly continue to fluctuate.
While farmers should take steps to dispose of surplus responsibly, they should not halt production or decrease their operation size.
Read more from Emily Folk

I’m Emily Folk, and I grew up in a small town in Pennsylvania. Growing up I had a love of animals, and after countless marathons of watching Animal Planet documentaries, I developed a passion for ecology and conservation. You can read more of my work by clicking this link: Conservation Folks.
Canadian Federal Government Taking Measures to Reduce Impact of COVID-19 on Agriculture
Agriculture
Was The Ostrich “Cull” A Criminal Act?
Trish Wood
Based on our Criminal Code — the answer is yes!
There is little doubt in my mind that what occurred at Universal Ostrich Farms represents a violation of our Criminal Code. This is not hyperbole for clicks — but rather a conclusion based on years as a science writer and judicial reporter.
The idea of code violations really took hold for me yesterday when I read a note posted by a follower from a Canadian veterinarian who is outraged over the cruelty and bad science that underpin this ugly chapter in our history.
But first: There are reports from the ostrich farm that there were two rounds of shooting. One at night, in the dark and another in the morning. If true, this suggests a horror. That some birds weren’t killed instantly. Did some lay dying overnight and “finished off” in daylight? Help me understand how this could even happen? Why were some of the corpses beheaded – which is an unapproved method of killing. Were some found alive after the snipers left and beheaded by CFIA staff?
It’s been reported, but not verified, that roughly 1000 rounds (bullets) were fired to kill between 300 and 350 birds. Simple math says — three shots each, give or take. But we know it wouldn’t have worked out that way. Some would have died instantly and others would have been shot repeatedly — perhaps fighting and writhing until the end. This outcome should have been predicted. We need to see the plan. What instructions were the shooters given and by whom?
This “culling” requires a criminal prosecution and I do hope that someone visits a local lawyer about how to push a Crown for charges. There will be government recordings and they should be made public. I suspect this event went badly off the rails.
Because they were firing at night, in order to prevent media from attaining the gruesome truth, it’s likely some of the marksmen missed their targets even with portable lighting and scopes. That kill shot might have been the head — which is quite small and always moving. The body is less likely an instant kill but an easier target.
We must demand both the criminal, animal cruelty investigation and a public inquiry, under oath to determine how CFIA argues this was necessary. I do hope the veterinary science schools will step up — especially Guelph which is considered one of the best in the world.
Below is the criminal code on animal cruelty.
After an international conference on Avian Flu — a Swedish vet and academic wrote a paper on acceptable killing methods. Shooting birds is listed under “Less Acceptable”. Here is the link.
CFIA’s own handbook says killing by shooting should only be used as a last resort. From a CTV story.
The manual says gunshots should be considered “as a last resort” for euthanasia, while breaking a bird’s neck is also appropriate in some situations, and is listed among methods “when dealing with larger birds such as emus and ostriches.”
It’s difficult to know what actually happened during the actual killing but accounts of the infamous 1932 Emu War in Australia suggest the birds would have been very aware they were about to die. We can understand better the bird’s experience of it by looking at that case given the similarities between these species.
The military was deployed with machine guns to cull emus that had been ruining local farm crops. History reports that the emus won the battle because they were using strategy and tactics to stay alive including posting lookouts. From Britanica, link here.
“It soon became clear that one emu in each group served as a lookout to warn the others, giving them time to escape. Meredith stated publicly that the emus could “face machine guns with the invulnerability of tanks.” Such statements made military action against the emus increasingly unpopular, with opponents arguing that such treatment of emus was inhumane.”
These are intelligent creatures with a will to live and to protect themselves.
Emus proved difficult to kill during the Emu War for a combination of reasons related to their natural resilience, speed, unpredictable behaviour, and the unsuitability of the military’s tactics and equipment.
This is another Jenga pull in our country’s downfall at the hands of robotic bureaucrats and “scientists” who long ago parked their humanity in service of groupthink and politics.
Why didn’t CFIA take advantage of offers to keep the birds alive by moving them to the United States? The same reason the Liberal government invoked violence and the Emergencies Act against peaceful protestors even though there was a deal being struck with the city and Convoy leaders wanted to talk.
It is the flex. The kind used around the world by tyrants to keep uppity citizens frightened and docile — which Canada most certainly is these days.
We are a signatory to a treaty with the animal equivalent of the WHO – called the World Organization for Animal Health, headquartered in Paris. This is to protect our poultry producers and their markets.
It is this international body that governs how CFIA behaves. And it rules with the same kind of fear mongering propaganda that the human version does. A good idea — badly executed and designed to save industry at any cost. Culling sick animals is sometimes necessary. But that’s not what happened at the ostrich farm.
Stay critical.
#truthovertribe
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Agriculture
The Canadian Food Inspection Agency’s Bloodlust for Ostriches: Part 2
I published an article about how the Canadian Food Inspection Agency (CFIA) failed to follow the science when trying to justify their horrific extermination of hundreds of healthy ostriches on a farm in a remote location in British Columbia, Canada. I addressed their misleading claim that it was necessary to safeguard human and animal health. Both science and plain common sense demonstrated that their claim was misinformation.
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How legitimate is their claim that killing was necessary to preserve the export market?
Now, I cannot allow the CFIA’s second misleading rationale for slaughtering the ostriches to go unchallenged. Specifically, the CFIA claimed that the killing was also required to safeguard Canada’s almost billion-dollar poultry export market. The issue is that exports can be suspended if the policies of the World Organization for Animal Health are contravened. But what the CFIA failed to disclose to the public was that our country is not considered a single geographical zone when it comes to these policies. Rather, it is divided into numerous zones.
When looking at the World Organization for Animal Health’s Terrestrial Animal Health Code, Article 10.4.3 jumps out as being particularly important in this case. It states:
“A country or zone may be considered free from high pathogenicity avian influenza when” “absence of infection with high pathogenicity avian influenza viruses, based on surveillance […] has been demonstrated in the country or zone for the past 12 months”.
During this twelve-month timeframe, exports from anywhere within the affected zone would presumably have to be suspended and biosecurity polices adhered to. Indeed, this could be problematic if it meant shutting down the export market of an entire country for an entire year. But that was not the case here. Consider these facts:
- The farmers at the heart of this case had no need to maintain an export market within their region for the viability of their farming operation.
- Biosecurity protocols imposed by the CFIA were already being adhered to.
- It is my understanding that the ostrich farm was isolated within a remote designated zone. Therefore, suspending exports from that zone would not risk harming export potential for other farmers. Even if the zone did incorporate far-away farms, the CFIA could have done the right thing and attempted negotiating redrawing of boundaries with the World Organization for Animal Health to prevent or minimize indirect harm to other farms.
In other words, the ostriches could have been tested after the flock recovered from the disease outbreak, with testing ending twelve months later. If these tests were consistently negative, the World Organization for Animal Health would have officially declared the zone housing the ostriches to be virus-free and it would lift its moratorium on exports from that isolated zone.
My assessment is that this would have allowed the ostriches to live, with no substantial negative impact on the ability to export poultry products from Canada.
Further, common sense also places the CFIA’s rationale into question. Their battle with the farmers took place over the better part of a year while they apparently ignored this subsection of the policy, yet Canada’s poultry export market continued unhindered.
So I am curious as to why the CFIA has been so hell-bent on killing healthy ostriches to purportedly preserve Canada’s export market. Why didn’t they advocate for the farmers from the very beginning by leaning on clauses like Article 10.4.3 to negotiate with the World Organization for Animal Health? I thought that government agencies were supposed to serve the public that pays them. I saw no evidence of the CFIA trying to help the farmers. Instead they seemed focused on doing everything but try to help them. The optics would have been much better for the CFIA if they could produce documentation showing that they rigorously negotiated on behalf of the farmers about Article 10.4.3 with the World Organization for Animal Health but the latter blatantly refused to honour the requests.
Ultimately, it seems to me that the CFIA not only failed to follow the science, but it was also selective in its interpretation and defense of the policies.
It also makes me wonder if Article 10.4.3 had anything to do with why the CFIA was so adamant about not allowing the birds to be tested almost one year after the outbreak. To have demonstrated an absence of the virus almost one year later would have shown that they were on the cusp of being able to use Article 10.4.3 to restore Canada’s coveted country-wide avian influenza-free status.
By the way, all countries claiming to have avian influenza-free status are misleading people. Avian influenza viruses are endemic. They are carried and transmitted by wild birds, especially waterfowl, that migrate around the globe.
The most hypocritical aspect of this is that the people responsible for the deaths of hundreds of valuable, healthy ostriches that were almost certainly virus-free (prove me wrong with data), likely let their own kids play on beaches and parks that are routinely populated by ducks, geese, and seagulls, and stipple-painted with the feces of these birds that serve as natural reservoirs for the virus.
All hail the hypocritical virtue signaling!
To be consistent with their reasoning, every person that supported what the CFIA did to the healthy ostriches should never step foot on any premises frequented by wild birds.
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