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Alberta

What My Brother’s Suicide Taught Me About Living

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My brother Brett died 3,285 days ago today. 9 years. It feels like a hundred. It also feels like yesterday. But whereas others have moved on with their lives, I am one of the few left counting. Please don’t get me wrong, I am glad others have moved on. He would be glad too. But my life and how I see it has changed forever.

The morning I learned of my brother’s passing was a day I will never forget. I miss him very much and at times I am still overwhelmed with enormous grief and paralyzing sadness. All these year later when I think about him, warm tears instantly well up in my eyes and roll down my cheeks.

Typically, those feelings catch me off guard: a song, a memory, a family event like our Uncle’s 70th birthday last year where for me his absence is always felt. Or a wedding or the birth of a baby, events that bring so much joy and happiness, yet I always remember that my brother will never experience two of those life’s greatest moments.

It may not make sense to some but my most of my hardest hitting moments are at times when I am happy, not times when I am sad. I am forever left with the feeling of “I wish my brother was here.”

The last time I saw my brother is etched forever in my mind.

A surprise 43rd birthday party for me in December of 2011 filled with love and laughter. That cold, snowy evening ended as usual—a hug, a kiss on the cheek.

“I love you,” I whispered in my brother’s ear.

“I love you, too,” Brett replied to me, like a thousand times before.

That was the last time I would ever see my brother.

Nine years ago, a little after 3 a.m., on March 19, 2012, I was awoken by my husbands’ words, “Jodee, I think someone is here.” I still remember vividly the image of four black pant legs with yellow stripes on the doorstep as my husband opened the front door.

My brother had taken his own life.

The World Health Organization estimates that each year approximately 800,000 people die from suicide, which accounts for one death every 40 seconds. Some sources predict that by 2021 that will increase to one death every 20 seconds.

These deaths are our sons, daughters, moms, dads, husbands, wives, brothers, sisters, aunts, uncles, friends, neighbors, and co-workers. And in the approximately five minutes it takes you to read this article, seven people will have taken their life. Seven families, friends and loved ones will very shortly feel a pain like no other, their lives changed forever.

My brother’s death taught me so much, not about dying but about living. I try to remember to cherish life every day, to be open-minded, empathetic, and understanding, and to tell the ones I care about that I love them. I strive and am successful in not being bitter, angry and blaming as those emotions serve no purpose other than to break my spirit and keep me stuck. I work hard to remember that not everyone has the same opinion, that we all experience life and the circumstances surrounding it differently. So, I never get argumentative when others do not agree with my perspective. They have not lived my life, nor I theirs. Without realizing it, my brother and his complicated journey taught me that you never know what someone else may be going through, so I try to be kind.

Because of my brother and his absence, the beauty of life is always fresh in my mind.

It doesn’t mean that I don’t wish he was here, or that I don’t love him. It doesn’t mean I’m not feeling an underlying sense of sadness. But in his memory, I try to appreciate and enjoy life everyday.

I have made a conscious choice to celebrate how precious life is. That it is filled with so much beauty at the same time can be filled with heartache, challenges and hardship. I am blessed to live in the small town of Sylvan Lake; the water brings me joy and peace. It always has, which I believe stems from my childhood with my brother. Family vacations where we were blissfully happy and constantly in the water.

As much as I can I breathe the fresh Alberta air; I swim in the water and feel the warmth of sunshine on my face. I love the sand between my toes. Because of my brother, I remember how short life is and you can’t take any day for granted. You never know what tomorrow may bring. In fact, you never know if there will be a tomorrow at all.

Today, I celebrate the lives and memory of everyone who has lost their lives to suicide and the families that love them.

Today, my sweet brother, I celebrate the memory and love I have for you.

 

Jodee Prouse is a sister, wife, mom, and author of the powerful memoir, The Sun is Gone: A Sister Lost in Secrets Shame & Addiction & How I Broke Free. She is an outspoken advocate to help eliminate the shame & stigma surrounding addiction & Mental Illness. Follow her on facebook @jodeetisdaleprouse

If you or someone you know needs help, call the Canadian Suicide Prevention Service at 1-833-456-4566. If you think someone is in immediate danger, do not leave them alone, stay with them and call 911.

Author of the powerful memoir The Sun is Gone: A Sister Lost in Secrets, Shame and Addiction and How I Broke Free. Outspoken advocate to help eliminate the shame + stigma surrounding Addiction + Mental Health. Visit www.jodeeprouse.ca or follow on instagram @jodeeprouse

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Alberta

Canada under pressure to produce more food, protect agricultural land: report

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Canada’s agricultural land is under increasing pressure to produce more food as demand grows domestically and internationally, while the industry grapples with limited resources and environmental constraints, a new report found. 

“We need to grow more food on less land and in a volatile climate,” said Tyler McCann, managing director of the Canadian Agri-Food Policy Institute.

The report by the institute released Thursday looks at the pressures on Canada’s agricultural land to produce more food while also mitigating and adapting to the effects of climate change, said McCann. 

Despite Canada being a big country, it doesn’t have as much agricultural land as people might think, said McCann, with the report noting that agricultural land makes up only around seven per cent of the country. 

Because of that, we can’t take what we do have for granted, he said. “We need to be really thoughtful about how we are using our agricultural land.” 

In 2020, Canada was the eighth largest country in terms of cropland area, the report said, with that cropland decreasing by seven per cent over the previous two decades. 

Canada is a major producer and net exporter of agriculture and agri-food products, the report said, exporting $91 billion in products in 2022, and one of the top 10 exporters of wheat, canola, pulses, pork and beef. 

In the coming years, Canada will face increased demand from countries whose populations are growing, the report said. 

“With population growth on one side and climate change on the other, Canada will be amongst an increasingly smaller number of countries that is a net exporter,” said McCann, noting that Canada’s own population is growing, and farmland also needs to be protected against urban sprawl. 

The wildfires clouding Canadian skies this week are a “vivid reminder” of the pressure that extreme weather and the changing climate are putting on the agricultural sector, said McCann. 

“We need to clearly mitigate … agriculture’s impact on climate change. But we also need to make sure agriculture is adapting to climate change’s impacts,” he said. 

One of the ways the world has responded to demand for increased agricultural production over time is to create more agricultural land, in some cases by cutting down forests, said McCann. But that’s not a viable option for Canada, which doesn’t have a lot of land that can be sustainably converted into farmland — and even if it could, doing so could have a variety of adverse environmental effects, he said. 

Some of the practices used to reduce emissions and sequester carbon in agriculture can also improve production output on existing farmland, the report found, such as precision agriculture and no-till practices.

However, intensifying the production of current agricultural land also comes with potential environmental downsides, the report said.

For example, McCann said fertilizer is an important part of sustainable agriculture, but there’s a balance to be struck because excessive use of fertilizer can quickly turn food production unsustainable. 

“We need to be a lot more thoughtful about the inputs that we’re using,” he said, adding the same can be said about the use of technology in agriculture and the policies and programs put in place to encourage sustainable intensification of Canadian agriculture. 

The report recommends that Canada adopt policies that provide financial incentives and technical assistance to farmers and develop regulatory frameworks promoting sustainable land use, as well as promoting education and awareness campaigns, so that the country can “ensure the long-term sustainability of its agricultural sector while protecting the environment.”  

This report by The Canadian Press was first published June 8, 2023.

Rosa Saba, The Canadian Press

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Alberta

Lawyer tells Alberta’s highest court review board biased in de Grood’s case

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