Agriculture
The History of Evolution: from Darwin to DNA
History of Evolution
The Malthus Problem
Almost everyone reading this will have had somewhere between a great grandparent or great great great grandparent who was alive when Darwin went on his legendary trip to The Galapagos Islands in 1831. Many people believe that Darwin came up with the idea for evolution on that trip, but the reality is that the theory predated his birth. What Darwin is famous for is a revolutionary new way of thinking about that idea.
In 1798, Thomas Malthus (of Malthusianism fame), figured out that the productivity of agriculture also meant a rise in the birthrate. On a finite planet, he could see no way that our food supplies would be able to keep up with our increase in population. The more we had to eat the more we had children and the math was not adding up to good news.
Humanity hitting a wall of that sort was a surprise at the time, because people back then saw the world the same way a lot of people still see it today. They believed that nature was growing toward a kind of perfection, like a tree reaching for the light –with humans, like a star, right at the top. But what did it mean if food security –humanity’s greatest success– was also our greatest threat? What did it mean to be successful if success could kill you? Just what light was this tree of nature striving toward?
It was in answering that question that Darwin had his big realization.
History of Evolution
Darwin’s Genius
Most people saw evolution the same way most people today understand the idea of so-called pesticide-resistant ‘superweeds.” Most people imagine those weeds as the product of nature actively mutating around our efforts to control them. They imagine the plants intentionally changing in pursuit of survival, which means they imagined that the phrase survival of the fittest meant the ‘survival of the smartest and strongest.’
Darwin saw it for what it really was: animals and plant species sought life, but they weren’t striving to survive –they cannot imagine their future. Their subtle variances simply meant that some simply do survive. Having no foresight, all plants just do what they do, and are what they are. Sometimes their conditions are favourable to their survival and other times they are not, which is why 99.9% of species that have ever existed have gone extinct. With every species, time eventually wins.
A thirsty plant during a drought will not see its genes go forward, nor will a plant that prefers dry soils do well during rainy periods. So rather than nature being a tree, striving upward in search of ever and ever brighter light, Darwin’s big insight was that nature is simply a huge collection of lottery tickets where at least some forms of life are bound to win. And humans are not outside of that fact of nature.
While we’re all enormously alike, parents are always mixing DNA that has never been mixed before. Sometimes mutations –or the mixes themselves– create diseases or weaknesses that weaken or kill us. Other times, we are one of the few genetically lucky lottery winners to survive something like The Spanish Influenza –or, if we’re a weed, survive a farmer’s herbicide. In fact there are no super-weeds, or super-people, there are simply weeds and people that best suit the conditions they happen to be in. In the case of the aforementioned flu, the young and the old were the ones spared while often times it was those in the prime of their lives that did not survive.
Of course, winning this genetic lottery means that the surviving DNA gets to breed more of the subsequent generations. Taking that idea in the opposite direction; Darwin realized that it meant that every living thing was somehow derived from a common ancestor. This was a revolutionary idea at the time.
The churches at the time found these ideas threatening because they created a scientific form of slow-motion creation over which the church had no authority. But for science it was a slowly-evolving eureka moment. To them Darwin’s notion wasn’t dispelling creation, it was seeing it more deeply: fifty percent of the human genome is shared with bananas. That fact does feel like a miracle, and it adds a whole new meaning to the phrase, ‘we are what we eat.’
Of course none of this explained the mechanism by which nature accomplished these variations, nor could we know that the answer might resolve Malthus’s concerns about population.

History of Evolution
The Discovery of Genes
Fortunately, in the 1840’s, not long after Darwin’s trip to the Galapagos, a meticulous scientist and monk (which was common at the time), was in the Czech Republic breeding pea plants. Mendel painstakingly crossbred tens of thousands of carefully prepared plants and then just as carefully studied the results. Over time and repetition he realized that there were both dominant and recessive traits that he could predict in subsequent generations.
Mendel was the first person to even imply the idea of genes –the mechanism by which Darwin’s lottery could be held.
By 1869 we had invented technologies that would allow us to look at living things more closely. That’s when a Swiss scientist named Miescher saw something in the nuclei of cells. He even wondered if it could explain Mendel’s heredity mechanism, but at the time no one saw much value in what would come to be known as DNA and RNA.
DNA was pretty simple stuff, made from a nucleotide alphabet of only four letters. But each of our cells contains about two meters of it and we have over ten thousand trillion cells. That’s literally about 20 million kilometers or 12½ million miles of DNA in each of us! If nature’s bothering to create all of that, there’s a reason. But what? It’s only made of four nucleotides. What could you possibly create with a four letter alphabet?
History of Evolution
The Colour of Chromosomes
Chromosomes were discovered in 1888, primarily by a German named, Boveri. They got their name because they were really good at absorbing dyes, which makes them easy to see under a microscope (when a cell is dividing). Boveri linked them to the idea of heredity but it was the 1900’s before anyone else really studied them in an effective way.
Thomas Morgan is the reason why so many people associate fruit flies with science experiments. The flies bred so quickly that they were perfect for studying how chromosomes might be affecting heredity. Morgan did for the flies what Mendel did for the peas. And thanks to a mutated fly with the wrong coloured eyes, he was able to track inheritance to the point where many scientists were prepared to work from the assumption that chromosomes and DNA were in fact somehow involved in heredity.
Morgan won a Nobel Prize for his work with the flies, but even 30 years later there were still a lot of people who did not believe genes existed, or that DNA was all that important.
It was about 110 years after Darwin’s voyage on the Beagle, near the end of WWII in the 1940’s, before a brilliant Canadian named Oswald Avery managed to change a bacterium by intentionally introducing a trait from a different bacteria’s DNA. It was that experiment that very cleverly proved to everyone that DNA did in fact explain heredity –and it was so ingenious that there were many who felt Avery deserved two Nobel’s for proving it.
History of Evolution
The Shape of Things to Come
With Avery’s discovery made, the race was on to explain DNA’s structure and to understand how it does what it does. If they could figure out the shape of a DNA molecule then science had a better chance of figuring out what it was doing. At the time, it was like trying to figure out how the pieces bolted together to make a bio-machine that made…us.
Many expected the brilliant Linus Pauling to be first the one to figure it out, but maybe knowledge acted as a form of blindness in that case. The people who did find it were fairly unlikely –they had come from a background of working on military weapons. Crick of the famous Watson and Crick didn’t even have a doctorate at the time, although his effort to get one would play a key role in their discovery.
Watson was like a Doogie Howser character –a child genius who had played a role on a popular radio game show. The problem was, he wasn’t very familiar with chemistry. Yet he and Watson’s found themselves trying to figure out how that little four-letter alphabet could be assembled into life. It’s why their discovery was as surprising as it was incredible.
Maurice Wilkins shares the Nobel Prize with Watson and Crick. He is the often-forgotten New Zealander who did a lot of the less glamorous work in developing X-Ray Crystallography that lead to the ability to take images of DNA. That was clearly going to help because, at the time, everyone was following Pauling’s lead –so they were working from the assumption that the DNA molecule’s shape was a triple helix.

History of Evolution
The Woman Who Saw Things Clearly
Rosalind Franklin was the woman who figured how to actually take the pictures that Wilkins had theorized, but it was actually a student of hers (named Ray Gosling) who took the now-famous Photo 51. Gosling ended up being moved to work with Wilkins, who many feel shouldn’t have unilaterally showed Franklin’s images to Watson and Crick. But, having seen the image, they could now get their G’s C’s T’s and A’s into a double helix that led Watson and Crick to entirely re-think what they were doing.
Soon after, Franklin wrote a report on an even more detailed photo. That got passed from group leader to group leader at Cambridge until it eventually found its way to Watson and Crick. Using some impressively complex math developed for Crick’s PhD thesis, the two men now used Franklin’s measurements (without her knowledge), and they got the ‘ladder’ of the DNA lined up in such a way that it did produce the proteins that combine to form every living thing. This was an enormous eureka moment, as they say.
(You can actually help science by playing an on-line game called Fold it where you fold those resulting proteins in ways that can help science and humanity. The gamers who do so even get their work into respectable Journals like Nature.)
The reason Franklin went unmentioned for the Nobel was because applying complex math to a photo is easier than creating the complex math to apply to a photo. But had Watson, Crick and Wilkins not beat her to the solution she would have got the answer shortly thereafter, and she was the first person to realize that our DNA forms the subtle variances required to ensure our unique genetic codes.
There was a lot of sexism at the time and that likely played a role Franklin being overlooked but, in the end, even Watson –who had treated her quite badly– admitted so, and regretted that she had died shortly thereafter, preventing him from making proper amends. And of course the Nobel Prize is not given posthumously….
As for the DNA itself, once it was solved it looked easy. The verticals on the DNA ladder are a sugar, and the rungs are the nucleobases we need to make the proteins that fold together to make us. (Drug-based gene therapy is when a drug re-folds an improperly folded protein.) The rungs always have G with C, and T is always with A (unless it’s RNA, then the T is replaced with a U). It’s quite simple chemistry –if you’re a chemist.
In a much more recent development, in the spring of 2018 science was able to confirm a 1990’s theoretical discovery, meaning we also now know there is also i-motif DNA, which is a four strand knot or loop of (C)ytosine to (C)ytosine rungs. (There’s also A, Z, Triplex, Cruciform and G4 DNA shapes, but even scientists don’t know much about what’s going on with those yet, so if you can’t comprehend those you’re in extremely good company.)
After Crick, Watson, Wilkins and Franklin, the next most significant person in our understanding of DNA was the South African, Brenner. In 1960 he figured out that gene DNA is transcribed into messenger RNA in a process called transcription. The translated mRNA transports the genetic information from the cell nucleus into the cytoplasm, where it guides the production of the proteins.

By 1972 a Belgian named Walter Fiers figured out that the parts of our DNA that make the proteins are the genes, and the genes are the sections that organize the proteins to combine into everything a human being is. Shortly thereafter, Herbert Boyer, Stanley Norman Cohen and Paul Berg were the first people to intentionally transfer a gene. Their process got a bacteria to create foreign protein, essentially proving that genetic engineering was possible.
Soon after that, Marc Van Montagu and Jeff Schell found a little circular piece of DNA outside the chromosome of Agrobacterium tumefaciens. In nature it’s a bacteria that put tumors on trees, but they suspected it could also facilitate gene transfer between species in nature. By the early 80’s they had worked the Americans and the French to create the first genetically engineered plant –a variety of tobacco.
In 1974 Rudolph Jaenisch had engineered a mammal, creating the first mouse. That in turn incited a huge shift in medical research because that discovery made it possible to do experiments on exactly the same mouse over and over, which is obviously very helpful in scientific research.
Then, almost miraculously, in 1977, Carl Woese (and George E. Fox) made possibly the least-known yet most important discovery since Darwin himself, when they disproved Darwin’s notion of nature as a ‘tree of life.’ This later set Woese on a path that demonstrated the significance of Horizontal Gene Transfer. That discovery effectively saw Darwin’s ‘tree’ suddenly evolve into a bush –which demonstrated that, just as modern GMOs do, nature did and does move genes from one species to another, with the Sweet potato being a popular example. (Later, our human genome was found to be 8% virus.)
Enter Craig Venter in 2000. He and his team are the first to map the entire human genome. That same technology is now being used to map the genomes of countless plants and animals. It is through these processes that some diseases are discovered that relate to mistakes in copying the DNA code, and that lead to things like cancers.
By 2012, Jennifer Doudna and Emmanuelle Charpentier, only the second and third woman in the bunch, make maybe the most practical discovery in genetics when they figure out how to use a technology called CRISPR to get nature itself to edit or patch genetic code. This process is so natural that if we use it to create a new food it isn’t even considered genetically modified because it comes about the very same way that nature does it.
That takes us to where science is today. But this begs the question, how does DNA actually work?
History of Evolution
Cell Splits, DNA Snips and Cancer
When our cells split our 2 meters of DNA comes unzipped down the middle of the ‘ladder.’ But because it’s a code where Cs always link to G’s and T’s always link to A’s, it only takes about a second and nature has made a new piece of matching DNA and you have a whole new ‘ladder.’
We do this unzipping and recreating a lot with our colon cells because they only survive a few days; skin cells maybe a month; and like pretty much all cells, the liver cells get replaced constantly. But each individual one only replicates about once every 11-17 months. This explains why we’re often tired when we’re recovering from surgery. On top of any damage we have to repair, we have about 50-100 trillion cells and about 300 million die every minute, so it’s easy to see that our bodies are very busy.
For the most part these processes go extremely well, but it is possible to have a split go slightly wrong –that’s when a wrong letter gets in the wrong place. Biochemists call that a snip. Snips are how we get mutations that can sometimes give us cancer, and that’s why older people get more cancer. They’ve simply had more cell divisions –or more time for more splits and snips. This also explains why cancers will grow much faster in some parts of the body than in others –it depends on the rate of cell replacement.
Despite the fact that they sometimes can lead to cancer, snips are also what makes each of us just unique enough that some of us survive The Spanish Influenza pandemic while others do not. If you saw the film GATTACA, (so-named for the four nucleotides in DNA), a snip was Ethan Hawke’s advantage in the film.
Too much snipping and we die. Too little and we never evolve. Our existence literally balances between those two opposing concepts, hence our interest in genetic engineering –it’s like tipping the balance in our favour. And now we also tip it in nature’s favour too, which is why we don’t need baby cows for rennet, horseshoe crabs for the antibodies in their blood, or pigs for insulin. And, as an example, if we can get more ears of corn on a single plant, then we can leave more wild spaces for nature.

History of Evolution
Conscious Modification
Once we understood that the genes were made of chunks of DNA that simply coded for proteins, we realized that the Natives who turned teosinte grass into modern corn –about 10,000 years ago– were actually doing a valuable yet blindfolded form of genetic engineering.
On a modern level, despite the fact that Darwin had pointed out that we are all descended from one species (about 3.8 billion years ago), scientists were still surprised when they started noticing that the genes that made a mouse eye for a mouse would amazingly make a fly’s eye on a fly. Before they knew it the scientists realized they –and we– share about 60% of our code with flies! We even have the genes for a tail, that gene just isn’t switched on. It’s both unifying and humbling in a way. All life shares the same interchangeable LEGO, we just build different things with it.
Today, with the help of supercomputers, we can map out the genome of things very quickly. We can also imagine what would be created if you mixed things that haven’t mixed yet because we know what the codes actually do in the plants we improve. This means the beneficial changes created by genetic engineering could have happened in nature, but our advantage is that we do it intentionally, when otherwise a growing population could easily starve while waiting for nature to stumble onto the answers that will feed a future world.
Today’s accurate computer models also allow scientists to avoid wasting time on crops that they can figure out won’t survive, or that may be allergenic, etc. That gives them more time to develop the plants that are fit to be food. If any of these changes seems unnatural, remember, Darwin didn’t actually use the term survival of the fittest to describe evolutionary success –he simply described it as, descent through modification. Genetic engineering is merely conscious, intentional modification.
History of Evolution
Working With Nature
When a scientist makes a crop that has an insecticide ‘inside it,’ the insecticide is BT, or bacillus thuringiensis. Much like a bacteria created a sweet potato by inserting its genes into a potato, BT is a bacteria commonly found in soil that is deadly to certain bugs. It’s the very same BT that organic farmers spray on their crops because their rules mean they are barred from using the GMO BT strains that have the DNA coding to create the BT within the plant itself.
The BT in a GMO is still normal BT, but it’s a part of nature that makes very specific bug’s guts –which are alkaline, not acidic like ours– explode. That’s not dangerous for mammals for much the same reason that your mother doesn’t have to be afraid of Tiger Lilies but she should keep them away from her cat. As with dogs and chocolate, what can kill one species can be irrelevant to another. But both the BT and Tiger Lillies are natural, and BT is a great example of how science can use genetic engineering to protect beneficial insects.
Can humans make mistakes? Yes. They do so quite regularly. But on important things we do a lot of double checking, and our food has never undergone more testing, whereas nature creates random things like poisonous mushrooms etc. Fortunately, genetic engineering has been precise enough for long enough that it is now proving it can generate substantial gains for humans and our environment.
Far from being afraid of the manipulation of DNA, we should see nature as Darwin’s lottery, where nature produces mostly losing tickets. In contrast, genetic engineering permits the wildness of nature to exist while also allowing us to recognize and define the traits that farmers will need when it comes to growing the crops that will sustainably feed a growing world.
Which brings us back to Malthus and his math problem.

History of Evolution
Malthus Meets the Green Revolution
What Malthus could or did not include in his calculations were human things like genetically precise plant breeding, mechanization, The Green Revolution (created by plant hybrids and nitrogen fertilizer), as well as advances in soil science, genetic engineering, and satellite-aided precision agriculture. He also didn’t know that education would lower birthrates, which means the population will actually start dropping to a sustainable level starting somewhere between 2050 and 2100.
As recently as 1968 people like Paul Ehrlich were writing best-selling books that made Malthusian predictions that hundreds of millions of people would be starving every year by the 1980’s. That obviously didn’t happen, thanks in large part to genetic science. In fact, there are fewer starving people today than ever before, and most of those are due to war, not any failings of agriculture.
History of Evolution
A Rationally Optimistic Future
Humans cannot move forward using ignorance and fear. Our future depends on us proceeding forward with the inventiveness implied by Rational Optimism. We must be realistic, and yet at the same time we must take what we learn about nature and use it to help both ourselves and nature.
We cannot do our best for the environment, for our nutrition, or for feeding the world if we don’t use all of the tools that science has discovered on its march through time. That can be as simple as a Native American putting a fish for nitrogen on a corn seed 5,000 years ago, or a geneticist helping a plant develop drought tolerance in a lab.
In agriculture, and in life in general, humans are simply using what we know in the most productive ways we can find. Our knowledge of DNA, coupled with the love of nature that lead to the existence of the sciences, will be absolutely key to us succeeding in sustainably feeding a growing planet.
Note: If you would like a short shareable video version of this article it can be found here.
Read more stories on Todayville Edmonton.
Agriculture
From Underdog to Top Broodmare
WATCH From Underdog to Top Broodmare (video)
Executive Producers Jeff Robillard (Horse Racing Alberta) and Mike Little (Shinelight Entertainment)
What began as an underdog story became a legacy of excellence. Crackers Hot Shot didn’t just race — she paved the way for future generations, and in doing so became one of the most influential producers the province has known.
The extraordinary journey of Crackers Hot Shot — once overlooked, now revered — stands as one of Alberta’s finest success stories in harness racing and breeding.
Born in humble circumstances and initially considered rough around the edges, Crackers Hot Shot overcame long odds to carve out a career that would forever impact the province’s racing industry. From a “wild, unhandled filly” to Alberta’s “Horse of the Year” in 2013, to producing foals who carry her spirit and fortitude into future generations.
Her influence ripples through Alberta’s racing and breeding landscape: from how young stock are prepared, to the aspirations of local breeders who now look to “the mare that did it” as proof that world-class talent can emerge from Alberta’s paddocks.
“Crackers Hot Shot, she had a tough start. She wasn’t much to look at when we first got her” — Rod Starkewski
“Crackers Hot Shot was left on her own – Carl Archibald heard us talking, he said ‘I’ll go get her – I live by there’. I think it took him 3 days to dig her out of the snow. She was completely wild – then we just started working on her. She really needed some humans to work with her – and get to know that people are not scary.” — Jackie Starkewski
“Crackers Hot Shot would be one of the top broodmares in Albeta percentage wise if nothing else. Her foals hit the track – they’re looking for the winners circle every time.” — Connie Kolthammer
Visit thehorses.com to learn more about Alberta’s Horse Racing industry.
Agriculture
Is the CFIA a Rogue Agency or Just Taking Orders from a Rogue Federal Government?
Former Minister of Agriculture Gerry Ritz wonders who’s really in control
Canadians have been watching with increasing anger and outrage. The world has been watching with disbelief that a once great democracy could have become a petty dictatorship where the rule of law is ignored by a government agency – and hence, by the federal government itself – that believes it has impunity from the law and is above that law.
I have been writing about the disaster unfolding in Edgewood, BC for six months now. The problems began almost a year ago at Universal Ostrich Farms with an outbreak of what was believed to be avian flu. The crisis erupted when the Canadian Food Inspection Agency (CFIA) and the RCMP invaded and occupied the farm almost four weeks ago. The death squad came to kill 399 ostriches. They expected no opposition. They got plenty. Then the Supreme Court of Canada agreed to consider the farm’s appeal of a recent decision by the federal court to allow the “cull” to continue despite there being absolutely no reason for doing so. As has been noted, the CFIA steadfastly refuses to test the ostriches for avian flu.
The court ordered a stay of execution.
The CFIA has brazenly but systematically taken over this farm and is doing everything to impair the health and end the lives of the remaining birds.
It made perfect sense since the birds are healthy and have been for well over 260 days.
But the CFIA has ignored the court’s order and continued with an unofficial, piecemeal execution of the ostriches. The herd has diminished by perhaps 100 birds since the CFIA was given “custody” of the birds and the farm owners have not been allowed to feed or care for their ostriches and have instead had to trust the CFIA to do that. It was obvious from the start that these bureaucratic goons were doing anything but and in fact were cruelly mistreating the birds because, after all, they think this court order is just a temporary setback. So not only is the evidence of cruelty mounting, it is becoming obvious that the CFIA is continuing to kill the birds and remove their carcasses from the farm in dumpsters.
Former Minister of Agriculture Gerry Ritz was also an ostrich farmer at one time in his busy life. He was also minister for eight years during the administration of Prime Minister Stephen Harper and he knows how the CFIA works – and doesn’t work. He has been following the saga at Universal Ostrich Farms very closely.
“I think it’s become a debacle. The world is watching, and there’s no accountability for anything that’s being done out there. There’s a stay before the Supreme Court, but while that stay is in place, the CFIA has moved ahead with impunity to do whatever they think they’re going to need to do in the end. And I think that’s just morally and ethically wrong … They’ve gone way beyond any kind of budget capacity. They’re outspending anything I’ve ever seen them try to do,” said Ritz
“They’ve gone sideways again, and no one is calling them to task. There’s a number of people on social media. No one in the mainstream, other than, you know, “This Hour Has 22 minutes” that did a skit the other day, which I found was completely tasteless and offside. Well, that’s what they do, but at the end of the day this is a science-based organization, and I don’t see any science here. They have an opportunity to test the birds, and they refuse to do that.”
“I think it’s become a debacle. The world is watching, and there’s no accountability for anything that’s being done out there,” said Gerry Ritz
The video evidence of the neglect, maltreatment and cruelty is abundant. The CFIA has not only banned the family farm of Dave Bilinksy, Karen Espersen and her daughter Katie Pasitney from feeding the ostriches, these thugs are reluctant to do that task for them and the birds are clearly not just hungry but starving. The CFIA should have been charged weeks ago for violating basic animal cruelty laws. They should also be held accountable for treating an order from the Supreme Court of Canada with the same seriousness as an order at a fastfood restaurant.
The CFIA has even occupied an adjacent farm simply because they wanted to build a road that would allow them to bypass the protesters on the farm and continue to do their work in secret. They have established an execution pen of hay bales inside a fenced-off area of the farm that the farm owners cannot enter. Katie and her family have lost control of their livestock, their farm and their livelihood. The CFIA is conducting its clandestine and dirty work with complete impunity. No one has been charged with cruelty, they operate above the law and control the scope of work performed by the police.
So, while the farm waits to discover the decision of the Supreme Court, time is potentially running out for the ostriches. When we learned that the court would not be responding for at least two weeks after Thanksgiving, it seemed like a good omen. Two weeks to continue to consolidate public opinion against the slaughter. Two weeks to demonstrate that this form of government overreach was not just directed at one farm or one herd of ostriches but against all farmers, all property owners, anyone who has a dog or a cat at home. The CFIA has brazenly but systematically taken over this farm and is doing everything to impair the health and end the lives of the remaining birds.
There may not be a single ostrich left by the time the Supreme Court decides whether to hear the case or not. It may be a moot point and a decision without any purpose because the CFIA might have already disposed of all the ostriches, without any fear of legal consequences.
This story would be sufficiently tragic if it were only about the invasion and occupation of a family farm and the completely irrational and unnecessary decision to kill almost 400 ostriches. But it is about much more than that. It is about the Liberal government of Prime Minister Mark Carney having no respect for private property or the livelihood of farmers.
Ritz says it’s a toss-up between whether the CFIA has become a rogue agency or an agency following the orders of rogue federal government. “ think a little bit of both. Human nature tends to let you run wild if no one’s looking over your shoulder.”
“I cannot, for the like me, understand why SPCA aren’t screaming, you know, a lot more pushback than we’re seeing. Certainly they’re continuing to move ahead full steam, even while the Supreme Court decides whether they have this. [They’ve] decided to hear it, I understand, but at the end of the day, there’ll be nothing left to hear by the time they get there.”
This story would be sufficiently tragic if it were only about the invasion and occupation of a family farm and the completely irrational and unnecessary decision to kill almost 400 ostriches. But it is about much more than that. It is about the Liberal government of Prime Minister Mark Carney having no respect for private property or the livelihood of farmers. It is about a sanguinary government agency that has virtually nothing to do with public health but everything to do with killing animals. It is about the absolute refusal to the CFIA to test the birds for avian flu because the CFIA does not want to be caught in a lie or admit that herd immunity is far more effective than the vaccines that big pharma wants to sell and the Liberal government is clearly benefitting from.
This story is about your family farm, your house and backyard being occupied by the government with a trumped-up “warrant to search.” It is about your farmyard animals or your dog and cat being seized and killed by the CFIA because they say it is necessary. It is about a ravenous federal government not just “stamping out” healthy ostriches but stamping out basic liberties in Canada.
Combined with the Carney government’s obsession to censor social media, confiscate a myriad of firearms from law-abiding gun owners who are largely farmers and establish a digital ID, the tragedy at the ostrich farm is about how a country that used to respect the rule of law and democratic protocol has slid into authoritarian rule that far too few Canadians tried to stop. We know the Carney government is heavily invested in avain flu vaccines that were purchased from the UK’s GSK. Is Mark Carney personally invested?
Sources: https://x.com/TIME/status/
Does Ritz think this is all about doing the bidding of big pharma?
“Well, I’m not a conspiracy theorist, but I mean, when the chips start to fall on one side of the table, you really have to be conscious of where they’re piling up. And in this case, there’s a lot of unanswered questions. I just don’t understand how this has gotten as far as it has without some of those things being addressed,” he said asking, “Why are they refusing to test these birds?”
He noted that the cost of testing was about $100,000 when there were 399 birds still alive. “Now there are fewer. Why that would be an impediment when they’re probably spending that per day with everything they’re doing? Would that not be the ‘Get Out of Jail Free’ card for the CFIA and the RCMP to back away and say, ‘Hey, we’ve tested them. Now everything’s fine. We’re good,’” Ritz continued.
“So why they won’t test baffles the crap out of me, and that’s where, as minister, Heath MacDonald should step in and say, ‘Just get it done.’ It takes a few minutes per bird. They’ve already got the system to line them up and run them through. So why aren’t they doing that? I just can’t believe that they’re passing up this opportunity to build the science unless there’s someone calling the shots behind them who doesn’t want the science revealed.”
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