From the Brownstone Institute

By TRACY THURMAN  

In every war, there is necessarily an enemy force, and the war on our food supply is no exception.

My previous article addressed the ongoing attacks on farmers across the globe. In today’s article, we will look at some of the culprits behind this agenda. For anyone who delved into the entities behind the tyrannical Covid policies, many names on the list below will seem quite familiar.

Bayer/Monsanto

Bayer merged with Monsanto in 2018, combining the companies responsible for Agent Orange and pioneering chemical warfare. In 1999, Monsanto’s CEO Robert Shapiro bragged that the company planned to control “three of the largest industries in the world—agriculture, food, and health—that now operate as separate businesses. But there are a set of changes that will lead to their integration.” Today these chemical manufacturers control a huge percentage of the world’s food supply.

Cargill and the US Department of Agriculture (USDA)

Cargill is a World Economic Forum partner and the largest private company in the United States. This behemoth monopolizes unimaginably vast swaths of the global food industry, including meat processing in the United States. Cargill’s business practices, along with bigger-is-better policies enforced by their cronies at the United States Department of Agriculture, have led to the closures of many local abattoirs which forced farmers to depend on a few corporate mega-slaughterhouses. This leaves farmers waiting 14 months or longer for butchering slots, for which they often must transport their animals hundreds of miles—indeed, farmers and ranchers must book processing dates up to a year before the animal is even born. The high fees charged by Cargill’s slaughterhouses contribute to the skyrocketing price of meat—all while the farmers themselves are barely paid enough to cover the cost of raising the livestock. The USDA, meanwhile, makes sure their policies prevent farmers from processing meat themselves on their own farms.

Wellcome Trust

The Wellcome Trust, the former owner of Glaxo before it merged with SmithKline, played a major role in Britain’s Covid debacle and is unapologetic about its goal of reducing your food sovereignty. Wellcome Trust funds Livestock, Environment and People (LEAP), an organization dedicated to developing and testing behavioral modifications to coerce the public into removing meat and dairy from their diets. LEAP’s co-director Susan Jeffs bemoans that motivating people with environmental impact labels on their foods does not seem to work: “People are already settled into very established habits” and suggests instead altering what the industry provides, thereby forcing consumer choice. Wellcome Trust researchers recommend “availability interventions” that “rely less on individual agency” to reduce access to animal food products. Researcher Rachel Pechey opines that “meat taxes show a promising evidence for effectiveness but have been less acceptable in survey work…we don’t want to just go for the most acceptable [solutions].”

The World Health Organization

Dr. Tedros Adhanom Ghebreyesus, the WHO’s Director-General, would like you to believe that food production is responsible for almost one-third of the global burden of disease. He calls for transforming the global food system toward plant-based foods, reducing meat and dairy in our intake, and enforcing policies to save the climate through restricting diet. A WHO 2022 report concluded that “considerable evidence supports shifting populations towards healthful plant-based diets that reduce or eliminate intake of animal products.”

World Economic Forum

You are likely familiar with the World Economic Forum and their Great Reset agenda. Visit their webpage and treat yourself to such morsels as 5 reasons why eating insects could reduce climate change, why we need to give insects the role they deserve in our food systems, and why we might be eating insects soon. Suffice it to say that their plans for your dietary future are clear.

EAT Forum, the Lancet, and their Big Tech and Big Chemical Partners

The EAT Forum is “dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.” It was co-founded by the aforementioned Wellcome Trust, the Strawberry Foundation, and the Stockholm Resilience Centre. Their FRESH initiative—Food Reform for Sustainability and Health—aims to transform the global food system. Partners in the FRESH initiative include Google, Cargill, Syngenta, Unilever, Pepsico, and many chemical processors such as BASF, Bayer, and DuPont—a rather odd cast of characters for developing a healthy and sustainable dietary plan. EAT’s Shifting Urban Diets Initiative advocates for cities to adopt the Lancet-endorsed Planetary Health Diet, in which plant-based proteins are set to replace meat and dairy. Red meat is limited to 30 calories per day. A report drafted by EAT found that the transformation they want to foist upon our diets is “unlikely to be successful if left up to the individual,” and “require(s) reframing at the systemic level with hard policy interventions that include laws, fiscal measures, subsidies and penalties, trade reconfiguration and other economic and structural measures.”

The Rockefeller Foundation

Members of the Rockefeller family may carry more blame than anyone else in history for turning agriculture away from independent family farms towards corporate conglomerates.

In 1947, Nelson Rockefeller founded the International Basic Economy Corporation to modernize and corporatize agriculture in South America, particularly in Brazil and Venezuela. IBEC transformed farming to depend on expensive machinery and inputs that priced subsistence peasant farmers out of viability. The American International Association for Economic and Social Development (AIA), a Rockefeller-funded philanthropic organization, helped build the market through which IBEC could enrich its owners. While IBEC’s promotional literature claimed that the company was generously assisting the Third World by providing necessary consumer products while turning a profit, on closer examination, it was simply a business enterprise built on the Rockefellers’ old Standard Oil model, in which smaller competitors are forced out using monopolistic practices before prices are raised.

This tactic was taken to a whole new level with the so-called Green Revolution, first in Mexico in the 1940s, then in the Philippines and India in the 1960s, as well as in the United States. Traditional farming practices such as the use of manure as fertilizer for heirloom native crops were replaced with a model of mechanized chemical farming, using Rockefeller-funded new seed varieties which had been developed to require petrochemical fertilizers and pesticides to produce significantly increased crop yields compared to the traditional crops grown by peasant farmers in these countries.

It is worth noting that the Rockefellers, as oil oligarchs, stood to profit handsomely from the petroleum-based fertilizers and pesticides that this new method demanded. The crops grown were almost all cereal crops like rice and replaced more nutrient-dense, traditional crops like millet. India experienced an increase in food but a decrease in nutrition: with more empty calories but fewer fruits, vegetables, and animal proteins, micronutrients disappeared from the diet. Anemia, blindness, fertility problems, low birth weight, and immune impairment increased.

While the Green Revolution was hailed as the solution to world hunger and poverty, it also poisoned local water supplies, depleted the soil, and left farmers drowning in debt as they could no longer independently produce the fertilizer and seeds they needed. Informed readers can see how the later Monsanto GMO Roundup-Ready seed model followed this playbook established by the Rockefellers.

In 2006, the Rockefeller Foundation, Bill Gates, and others pushed the Alliance for a Green Revolution in Africa, or AGRA, and they again followed this proven playbook. Since AGRA’s launch, African biodiversity has been lost, and the number of severely undernourished people in sub-Saharan Africa has increased by nearly 50 percent, even by the UN’s own reports. Just as in India, farmers are being tricked into abandoning nutrient-dense, drought-resistant crops like heirloom millet in exchange for the empty calories of GMO corn. Hundreds of African organizations have demanded that this neocolonial project end, leaving the future of African agriculture in the hands of the native farmers who know the land best.

Now the Rockefeller Foundation has set its sights on the US food system with its Reset the Table agenda, handily launched in 2020 just weeks after the Great Reset was announced. Under rosy language calling for inclusivity and equity, the report states that “success will require numerous changes to policies, practices, and norms.” This includes a major focus on data collection and objectives that align closely with the One Health Agenda—more on that in a future article.

Bill Gates and the Gates Foundation

Bill Gates has followed the Rockefeller playbook for fumigating his fortune and transforming his image—while building more wealth—through the cynical ploy of philanthrocapitalism.

His fingers are deep in every public health pie, and his influence is nearly equal in the food wars. Besides financing the development of fake meats, he is behind the aforementioned AGRA program, is investing in geoengineering programs to dim the sun, and as of January 2021, owned 242,000 acres of prime US farmland, making him the largest private owner of farmland in the US. It is disconcerting to think that a man who believes we should phase out real meat controls so much of the method of production.

USAID and BIFAD

Another organization pushing you to eat bugs is USAID. This may surprise some of you who think of USAID as an organization dedicated to helping third-world countries, rather than as a longtime Trojan horse for CIA operations. (Skeptical of that claim? Go down the rabbit hole here and here and here and here.) Their Board for International Food and Agricultural Development, known as BIFAD, released a report titled “Systemic Solutions for Climate Change Adaptation and Mitigation.” This report calls for a complete transformation of the food supply and global agriculture. They propose to do this through ESG scores, carbon tracking, and eating insects.

So how do these organizations manage to push their agenda on the global population? We will cover that in a future article.

From the Brownstone Institute

By Jeffrey A. Tucker

Deborah Birx is at it again, urging mass testing for the detection of bird flu. She wants cows and dairy workers examined to ferret out asymptomatic infections and exposures in animals and people. We have the technology so why not use it, she demands to know. We are making the same mistake we made with Covid early on, she argues.

The role of testing is relatively uncontroversial but it probably should be. Early on in the Covid crisis, though completely against the lockdowns, I was an enthusiast for testing simply because I thought doing so would overcome the epistemic void that was driving public panic.

If you are scared of a disease and have no means to discover whether or not you have it, what is your choice but to hop around in a frenzy and comply with every edict? That was my thinking in any case. We live and learn.

What’s left out of the testing issue is the great question of why. Is it track, trace, and isolate? That has been proven impossible – and long known to be impossible – in the case of a fast-spreading and fast-mutating respiratory virus with a zoonotic reservoir. They tried it anyway with many states quickly hiring tens of thousands of contact tracers.

The iTunes and Google app stores had contact tracing programs you could download. That way if you came close to someone who had tested positive, you would be alerted. It worked like a digital leper’s bell. In fact, even now, the airlines are still doing Covid contact tracing for flying in and out of the country.

Another possible rationale is likely the one in the mind of Birx. She was formed in the AIDS era where the goal was zero infections. Early on, she was a proponent of zero Covid and made that very clear. She is a virus exterminationist: every policy is structured to drive infections, cases, and even exposure to zero, despite the utter impossibility of this goal.

Another possible rationale would be to discern early intervention therapies for people who need them. But realizing that goal is contingent on two other conditions: having therapeutics available and knowing with some sense of confidence that an asymptomatic infection is certainly going to get worse.

Think of the movie Contagion (2011) in this way. It was a killer virus that you get and get worse and then die, all rather quickly. In the movie, the job of the health authorities was always to find the infected and notify everyone with whom they had contact. By the way, this didn’t even work in the film but we are presented with some impressive disease forensics that ended up isolating patient zero.

Again, the question beckons: why are we doing all this? The goals of stopping the spread, driving exposure to zero, and actually treating the sick (if they are sick versus just exposed) are certainly in tension with each other. If you are going to embark on an elaborate and invasive scheme to find and isolate every instance of the pathogen, it’s a good idea to know what precisely you are trying to achieve with the effort. No interviewer has been smart enough to ask this fundamental question of Birx.

And keep in mind that Birx does not want to limit testing to people. She wants cows and chickens tested too, and there’s no particular reason to limit it to that. It could include every member of the animal kingdom, every four-legged creature, and every fish and foul. The expense would be enormous and truly unthinkable, driving the cost of meat production sky-high, especially given the inevitable slaughters that would be mandated.

This is made worse, as we learned last time, by PCR tests that can be set at any cycle rate to discover the mere presence of a virus in just about anything. The last time, this led to unwarranted assumptions of contagiousness, up to 90 percent in 2020, as reported by the New York Times. Because there was and is so much confusion about this piece, let’s quote it directly.

The PCR test amplifies genetic matter from the virus in cycles; the fewer cycles required, the greater the amount of virus, or viral load, in the sample. The greater the viral load, the more likely the patient is to be contagious.

This number of amplification cycles needed to find the virus, called the cycle threshold, is never included in the results sent to doctors and coronavirus patients, although it could tell them how infectious the patients are.

In three sets of testing data that include cycle thresholds, compiled by officials in Massachusetts, New York and Nevada, up to 90 percent of people testing positive carried barely any virus, a review by The Times found.

On Thursday, the United States recorded 45,604 new coronavirus cases, according to a database maintained by The Times. If the rates of contagiousness in Massachusetts and New York were to apply nationwide, then perhaps only 4,500 of those people may actually need to isolate and submit to contact tracing.

While it’s not quite precise to say that the PCR tests generate 90% false positives, it is correct to say that in those tests looked at by the NYT at the height of the pandemic, 90 percent of positive results did not warrant concern at all. They should have been thrown out entirely.

That’s a serious problem for the test, track, trace, and isolate regime that Birx is proposing. Is it any wonder that people today are highly suspicious of this entire idea? Rightly so. Nothing is to be gained by throwing the whole of society into a mysophobic panic when the tests themselves are so poor at discerning the difference between a mild exposure and a medically significant case.

For more on this, see my interview with Jay Bhattacharya, who was onto this problem very early on.

Indeed it was precisely the PCR tests that created this wild confusion between an exposure, an infection, and an actual case. The word case in the past had been reserved for someone actually sick and needing some medical intervention. For reasons never explained, that entire language was blown up, such that OurWorldinData suddenly started listing every documented PCR exposure as a case, creating the feeling of disaster when actually life was functioning entirely normally. The better the authorities got at testing, and the more universal the testing mandates, the sicker the population seemed to be getting.

This all depends on the conflation of exposure, infection, and cases.

Once the disease panic is created, what’s left to do about it remains entirely within the realm of public health authorities. Already last week, the authorities ordered 4 million chickens to be slaughtered. Already more than 90 million birds have been killed since 2022.

As Joe Salatin points out: “The policy of mass extermination without regard to immunity, without even researching why some birds flourish while all around are dying, is insane. The most fundamental principles of animal husbandry and breeding demand that farmers select for healthy immune systems. We farmers have been doing that for millennia. We pick the most robust specimens as genetic material to propagate, whether it’s plants, animals, or microbes.”

This is precisely where this obsession with testing gets us. Whether it is animals or humans, the power of government to compel disease tests and act on the results has led to destructive policies in every instance. You might think we would have learned. Instead, reporters just let Birx ramble on without asking fundamental questions about severity, purpose, viability, or consequences.

There has probably in the history of government never been a more presumptuous aspiration than for bureaucrats to seek to manage the whole of the microbial kingdom. But that is where we are. There’s never been a better time for every citizen of a would-be free nation to proclaim: my biology is none of the government’s business.