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Agriculture

Canadian Federation of Agriculture Awarded $560,000 for Single Portal Sustainability Sourcing

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Canadian Federation of Agriculture Awarded $560,000 for Single Portal Sustainability Sourcing

Green certifications have become increasingly important in the food industry, as consumers look for confirmation that their food is being produced and processed in an environmentally friendly manner. In Canada, there has been a recent movement of concerned consumers looking for more transparency within the food industry. Organizations like Food Secure Canada advocate for a better food system that improves the connection between health, sustainability and agriculture.

In February 2020, the Minister of Agriculture and Agri-Food stated that the Canadian Federation of Agriculture would invest in a new sustainability initiative. The Canadian Federation of Agriculture is the largest farm organization in Canada, representing over 200,000 farms. The organization has played a critical role in advancing environmental sustainability practices within the food industry.

The Canadian Agri-Food Sustainability Initiative (CASI) will work with farmers, manufacturers, food processors and retailers to improve transparency in the Canadian food system. The initiative will promote sustainability through an integrated process that depends on data and collaboration to transform the food industry and improve relations with consumers.

The Canadian Food System

Canada is one of the top five exporters of food in the world. The Canadian agriculture and agri-food system generates over $100 billion in sales annually and employs over 2 million people. The agricultural food system is a significant player in Canada’s economic wealth and stability. However, like other large agricultural exporters — such as the United States — Canada has faced recent scrutiny over their production practices. Many large-scale and industrialized agriculture productions are harmful to the environment and detrimental to human health.

With such a large proportion of Canadian food exported, many domestic consumers distrust the public policies that lack transparency over the industry’s environmental impact and unsafe production practices. With the creation of the Candian Agri-Food Sustainability Initiative, the federal government hopes to facilitate improved sustainability throughout the food industry.

The Canadian Agri-Food Sustainability Initiative

The Canadian Agri-Food Sustainability Initiative includes a federal investment of $560,000. These funds will go toward the creation of an online forum that advances the analytic capabilities of producers and farmers. By creating a new network around sustainability, the project hopes to track the progress of sustainable practices in the Canadian food industry.

The initiative will also help producers and processors work together to certify products with sustainability labels that consumers are looking for. The Canadian Agri-Food Sustainability Initiative will rely on data analytics and real-time analysis of food production and processing to find solutions to unsustainable issues. From a consumer standpoint, it will increase trust in the use of food labels and regulate claims regarding the quality of various products.

Sustainability in the Agri-Food Industry

Canada’s agricultural system relies on the production of corn, potatoes, soybeans and commodity grains like wheat. Western parts of Canada have a higher production of beef, while the Eastern side focuses more on poultry. Unlike other top food exporters, Canada has been steadily growing the organic aspect of their production processes at a rate of 20% per year.

However, the percentage of land utilized for organic farming is meager — around 1.8 percent in 2017. Despite this, organic products still valued around $5.4 billion in both domestic and exported goods.

With such an economic reliance on the agricultural industry, the farm community, consumers and other concerned citizens are working together to ensure they manage Canadian soil more responsibly. According to the Canadian Federation of Agriculture, solutions like climate change research, bioeconomic strategy and the continuation of research and innovation within the industry will be key to future success.

Improving the Future of Canadian Agriculture

With this new initiative in place, agriculturists can have more confidence in growing organic products. Consumers, too, will be able to put their trust in the food industry, knowing the food they’re purchasing was grown sustainably.

https://www.todayville.com/what-the-usmca-might-mean-for-agriculture-and-biotechnology/

 

’m Emily Folk, and I grew up in a small town in Pennsylvania. Growing up I had a love of animals, and after countless marathons of watching Animal Planet documentaries, I developed a passion for ecology and conservation.  You can read more of my work by clicking this link:   Conservation Folks.

 

 

 

 

Todayville is an independently-owned digital media company. We specialize in helping community groups, local businesses and organizations tell their story. Our team has years of media and video production experience. Talk to us about advertising, brand journalism stories, opinion pieces, event promotion, or other ideas you have to make our product better. We also own and operate Todayville Red Deer and Todayville Calgary.

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Agriculture

Daryl McIntyre talks Equine health Thursday at 7PM on the “Raised With Care” sessions

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“…The more we know about our animals and our responsibilities to them, the better care we can provide. This, in turn, helps produce a better product and a stronger industry…” Alberta Veterinary Medicine Association

The Raised With Care sessions are a series of live-streaming interactive conversations with Alberta livestock owners about stewardship strategies that contribute positively to antimicrobial stewardship and animal welfare.

The sessions will explore four main areas of animal health: Vaccines, Healthy Facilities, Identifying Issues in Animal, and Impact of the relationship with veterinarians, veterinary technologists and the team at veterinary practices.

“We are talking equine health on Thursday with Dr. Greg Evans,” says host Daryl McIntyre.  “The focus is on anti-microbial (anti-biotic) stewardship and general horse health.”

Schedule:

Sept 10 | 7PM – Equine

Sept 17 | 7PM– Apiculture

Sept 24 | 7PM– Dairy

Oct 1 | 7PM – Small Ruminant Animals

Oct 8 | 7PM-Poultry

Oct 15 | 7PM– Pork

Oct 22 | 7PM– Backyard Agriculture

Oct 29 | 7PM– Companion Animals

This is an interactive session and there will be an opportunity to comment and ask questions.
Learn more at raisedwithcare.caClick here for the link to the live session.
The Alberta Veterinary Medical Association is responsible for ensuring that all veterinarians and veterinary technologists in the province are qualified to practice veterinary medicine. The primary mandate of the Association is to ensure that the public is receiving quality veterinary service.
These are presented by ABVMA (Alberta Veterinary Medical Association)
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Agriculture

Experience Alberta Agriculture with Open Farm Days 2020

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Open Farm Days returns to Alberta this Saturday and Sunday for its 8thannual provincial agriculture event. Hosted by the Alberta Association of Agricultural Societies in partnership with the province and Travel Alberta, Alberta Open Farm Days is an invitation from farmers, ranchers and brewers across the province for locals to come experience a day in agriculture. 

Alberta is home to 31.3% of the total farmland across Canada, and the Alberta agriculture industry employs more than 50,000 people throughout the province. On August 15 & 16, Albertans will have the opportunity to meet those responsible for putting food on their table, while exploring Alberta’s agricultural roots and how they inform daily life across the province and the country. 

Visitors can explore everything from produce, meat and dairy production, to the machinery and technology behind planting and harvesting crops, to what goes into their favorite local beers. Open Farm Days gives locals the chance to learn about and experience first-hand the processes that provide them with the products they rely on.  

Every year, thousands of people province-wide venture outside of city limits to take part in Open Farm days. This year, 75 farms from Grand Prairie to Lethbridge will be participating, offering activities, demonstrations, tours and hands-on experiences for all ages. “It’s a great opportunity for people who are not familiar with farming to connect the dots between local agriculture and their products,” says Nicola Doherty, Marketing Coordinator for the Alberta Association of Agricultural Societies, “it really fosters an appreciation for all the products grown and produced here in Alberta.” 

Along with promoting agricultural education and awareness, Open Farm Days also increases support for Farm to Table and Support Local initiatives by allowing people the opportunity to experience local products straight from the farm. “People are often shocked by the amount of work that goes into these products,” says Doherty, “for farmers, this is their every day – but for non-farm folk, they are in awe.” 

In order to operate safely within provincial guidelines, Open Farm Days will look a little different this year.  To remain in compliance with COVID-19 regulations and ensure proper social distancing, Alberta Open Farm Days has transitioned to scheduled visit times for this year’s event. Learn how to schedule your visit here.

This weekend, take the opportunity to escape the city and do something different – spend the day on a farm! Visitors are encouraged to bring cash, a cooler and dress for the weather. 

For more information on Alberta Farm Days 2020, visit https://albertafarmdays.ca.

 

For more stories, visit Todayville Calgary.

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