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Todayville Travel: I survived the Road to Hana

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survived the Road to Hana! by Gerry Feehan

“…I’ve done enough beach holidays to fill a leaky bucket. Watching overweight tourists in undersized beach wear (throngs in thongs) has long since lost its lustre…”

The village of Hana is located on the quiet ‘windward’ side of Maui. Windward is a euphemism for rainy. Precipitation here averages three hundred inches a year. No person of sound judgment would live in a place where an inch of rain in an afternoon is considered a light drizzle.

Hana is definitely on the wet side of Mau

Most tourists endure the gruelling drive to Hana as a day trip, rising early to negotiate the eighty-five kilometer journey with its six-hundred-plus curves, 54 narrow bridges and frustratingly slow traffic. They choke down a fish taco and lemon bar at a roadside food stand then snake back at a snail’s pace in darkness to the dry leeward side of the island, collapsing into bed at a fancy seaside resort in Kaanapali or Wailea, a checkmark on their Hawaiian holiday agenda firmly ticked off.

“… But as is often the case when one ventures off the beaten track, our choice was serendipitous…”

Some time ago a clever marketer began selling T-shirts with the caption: “I survived the road to Hana!” It really is a challenging drive, so that intrepid shirt salesman is probably now quite wealthy.

I’ve done enough beach holidays to fill a leaky bucket. Watching overweight tourists in undersized beach wear (throngs in thongs) has long since lost its lustre. We were looking for a change, an out-of-the-way Hawaiian adventure. There’s hardly a soul living out Hana way. So we decided to spend a week with the free spirits and addled Vietnam vets.

My search for accommodation in Hana was careful and meticulous. Not. I booked the first place I found on the net: Entabeni Cottage. Click here for their website.  But as is often the case when one ventures off the beaten track, our choice was serendipitous.

Outdoor shower anyone?

We had absolute privacy, from the gorgeous ocean view to the solar-heated outdoor shower. The north wall of the cottage consists entirely of glass doors. Each morning we awoke to a 180-degree view of the ocean and the barely discernible sound of waves crashing on the rocky shore hundreds of meters below.

“Entabeni means the place on the hill in Zulu,” explained owner Terry Kristiansen as she toured us in morning sunshine through the horticultural wonder of her amazing garden. We meandered amongst gigantic Cook pine, African tulip and mango trees. She and her husband Michael maintain a tropical nursery. I tried not to blush when she mentioned that some of the flowering plants were viviparous.

Green eggs and …

Two dogs, a cat, a goat, a multitude of chickens and a raucous gaggle of guinea fowl followed our progress. Terry’s hens lay green eggs – organically of course. Each morning our doorstep was laden with a fresh coop-full of Entabeni’s emerald bounty.

Our Hana booking was for seven days. Perhaps a mistake? There’s purportedly nothing to do there. (A renowned friend of mine, Dr. D, who is intimately familiar with Maui, asked bluntly, ”You’re going to Hana? For a week?”) So, soon after arrival, we decided to scout out some adventure. We meandered into town and chatted up some locals:

“What do you do out here in Hana?” I asked Tyler, a mixed-blood Hawaiian of Portuguese pedigree.

Tail of a whale – or whale of a tale?

“Not much” he replied, “sometimes we fish… when it’s not rough.” He looked ruefully out to sea, as whitecaps roiled in a sub-tropical winter storm. A lone humpback whale breached in the distance. I concluded that there’d be no fishing on this trip.

“Sometimes we drive into town and pick up mail,” offered his cousin, who was high on friendliness but low on wisdom teeth. “And of course there’s the big meetin’ tonight at the church to vote on the offal plebiscite.”

I’m not sure what offal is but it sounds terrible. I was about to excuse myself, vacate the cottage and head for dry, civilized parts of Maui when Tyler added: “What we really like is hunting wild boar. We’re going out tomorrow morning. You’re welcome to come along if you don’t mind getting a little muddy.”

My expertise as a hunter is renowned. I once shot a gopher – grazing it only slightly but deeply wounding its pride; and I’ve caught two fish – three if you include the goldfish I netted in my backyard pond. Still I figured ‘when in Rome’ and agreed to meet them in the morning at mile marker 26, near an abandoned, burnt-out pickup truck.

Mile 26 marks the meeting spot.

“It’s blue,” offered my newfound toothless friend, perhaps to ensure I didn’t wait by a red, abandoned burnt-out pickup truck at mile marker 26.

Terry drove me down at 7am sharp. We hadn’t waited more than a minute when up rolled a pineapple-yellow Ford crew-cab, loaded to exploding with Hawaiians, hunting dogs and guns. The truck, high on its suspension, teetered on two wheels before finally rocking to a stop. The occupants piled out and cracked a Budweiser. The humans that is. The dogs were content to slurp at the slough that had formed around the old blue pickup during the previous evening’s downpour.

Like most flora and fauna in the Hawaiian Islands, the wild pigs are alien. These invasive, destructive critters are a cross between the small Polynesian variety brought to the islands by the first human inhabitants a thousand years ago and larger European pigs imported in the 1800’s; the result is the large, black, elusive, ornery beasts that Hawaiians love to hunt.

By 7:30 a.m. we were a kilometre deep in the rainforest, up to our knees in muck. The dogs had sniffed out a promising dig. Fresh tracks confirmed that a large sow was nearby. Three hours later we were still zigzagging back and forth over, around and through jungle streams laced with invasive strangler figs and giant eucalyptus trees. The pigs were clever. On a couple of occasions the dogs bolted excitedly into the impenetrable jungle on a promising scent but near noon, with the tropical sun beating down and steam rising in the heated rainforest, we admitted defeat and called it a day.

‘Hurt’ is not an option in here.

“What happens if you get injured in here?” I asked Tyler as we began the slow hour-long crawl back to the pickup.

“Hurt is not a’ option,” he answered, tugging at a rubber boot sunk deep in a wallow of mud.

Back at the truck, with the last of the morning Budweiser, we conceded the feral pig’s victory over man.

Hike to the seven sacred pools.

Rainbow Eucalyptus

“Why don’t you and your bride come down to our place tomorrow for Super Bowl,” offered Tyler, “there’ll be plenty of grind and bevvies.”

I assumed he meant food and drink.

We arrived fashionably late with a plate full of devilled (green) eggs and a cooler full of cold ones. After the game (quite exciting – not a Superbore) I asked if it would be okay were I to bring out my ever-present ukulele from its coincidental resting place in the trunk of the rental car.

“That’d be great bra’,” said Tyler, using the term of endearment that forms every second word of Hawaiian pidgin vocabulary.

When I returned, a slack guitar and four ukuleles were jamming on the lanai. Uncle Bobby (whose relationship with our hosts I never did quite grasp) was pouring himself a stiff concoction, lighting a smoke and settling into an over-worn armchair for what turned out to be a long night of music and laughter.

Warm grind, cold bevvies – and a hot uke!

Later in the week, as we strolled Hana’s streets locals were honking, waving “hey bra’’” and inviting us for grind. Apparently we ‘haole’ (white people from another place) were a hit.

In closing I offer seven recommendations on how to pass a week in Hana:

  1. Walk awestruck as Terry Kristiansen guides you through the horticultural wonder that is Entabeni Cottage (whilst chickens peck at your progress);
  2. Shower outdoor at night in the Entabeni rain;
  3. Crawl on all fours for hours through steep, muddy rainforest with a pack of men, dogs and Budweiser on the hunt for wild boar;
  4. Enjoy a candle-lit repast of raw sashimi-grade ahi tuna, followed by lightly seared opaka-paka, served with a glass of white wine by your favorite fellow hominid;
  5. Get lit up with Hawaiian locals at a ukulele jam;
  6. Waste a day by shooting close-up photographs of the incredible rainbow eucalyptus trees;
  7. Snorkel at a ‘clothing optional’ black sand beach, oblivious to the nudity of those around you;
  8. Hike the seven sacred pools to Waimoku Falls or traverse the jagged lava cliffs of Waianapanapa State Park.

Can’t see the forest for the bamboo.

Did I say seven things? I guess there’s more to do in Hana than first meets the eye. So get off the beaten track, out of the th(r)ong and seek some adventure.

Gerry Feehan QC practised law in Red Deer for 27 years before starting his second life as a freelance travel writer and photographer. He says that, while being a lawyer is more remunerative than travel writing, it isn’t nearly as much fun. When not on the road, Gerry and his wife Florence live in Red Deer and Kimberley, BC. Todayville is proud to work with Gerry to re-publish some of his most compelling stories from his vast catalogue developed over more than a decade of travel.

Gerry Feehan

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We will travel again but in the meantime, enjoy Gerry’s ‘Buddy Trip to Ireland’

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Editor’s note:  We will travel again.  And when we do, it will be with renewed anticipation and appreciation. In the meantime, please enjoy Ireland – A Buddy Trip, by Gerry Feehan.

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Despite my bona fide Irish heritage, I never had any burning desire to visit the Emerald Isle. But some years ago when I asked my mom if there were any place she’d like to go, she leapt at the chance to see Ireland, “Your father and I were there in 1970 and I’ve always wanted to go back.” So my brother and I, together with our better halves, took mother Teresa on a grand tour. We stayed at the venerable Gresham Hotel in Dublin, drove the Ring of Kerry, peered over the Cliffs of Moher and visited the multi-purposed Feehan Pub and Funeral Parlour in Tipperary. We even kissed the Blarney Stone.

Feehan’s bar and funeral parlour

My mom was astonished by the change the Celtic Tiger had wrought since the ‘70s. It was 2003 and Ireland was roaring with economic prosperity. What had been drab villages lined with grey terrace houses had evolved into affluent towns filled with bright new homes painted all colours of the rainbow. It was an emotional trip. On what would have been my dad’s 80th birthday, the five of us stood on a hill overlooking Galway Bay at sunset and sang his favourite song:

If you ever go across the sea to Ireland — Then maybe at the closing of the day — You will sit and watch the moon rise over Claddagh — And see the sun go down on Galway Bay

I get a tear in my eye e’en now as I recall that brilliant Irish evening. It sounds corny but I truly felt at home in Ireland. I felt a bond with the peaty earth and a genetic connection to the people, their demeanour, wit – and love for a pint.

I’d been itching for an excuse to return and, as Irish luck would have it, last year the opportunity arose. But just like the first time around, this latest sojourn to Ireland wasn’t my idea. It was my school buddy’s notion that a bunch of us – eight old friends – should celebrate our 60th year on the planet by gifting ourselves a trip to the golf links of Ireland. I’ve known this group for a while; five of us attended kindergarten together. Collectively my association with these fellas has spanned 352 years. I did the math.

So in late May we packed our clubs and boarded a jetliner bound for Eire. After a couple of nights wandering the streets of Dublin’s fair city, in a state of jet-lag-induced somnambulism, we boarded a private coach bound for the lovely port city of Kinsale. Distances on an Irish map can be deceiving. The 250 km traverse took us almost five hours. Fortunately we had a couple of guitars, some harmonies, plenty of bonhomie and the affable chatter of our driver, Mr. PaeBottle, to shorten the journey. And there’s no better way to pass an evening than marvelling at the serenity and bucolic beauty of an Irish country lane.

Ireland’s roads are ancient and narrow

In the morning we arose to a brilliant sunny day, a rarity in soggy Ireland, and chowed down a modest Irish breakfast of rashers, black pudding, white sausage, runny eggs, fried tomatoes, baked beans, soda bread, butter and preserves – all washed down with fresh-squeezed orange juice and black coffee (I waved away the creamer to avoid the fat).

“Yes, once, briefly,” Morris said sheepishly, “no one deserves to be happy all their life.”

Sated, we departed for Old Head, our first test of links golf. I have stricken many a golf ball in my day but never have I enjoyed  (or endured) a more beautiful (yet painful) experience than my introduction to Irish golf.

The devilish 12th at Old Head

It is bittersweet to see a brand-new Titleist sail up over a gorse-laden glen, observe its apex framed by a heather-topped mountain, then watch its descent over a 200-foot cliff en route to a watery Atlantic grave. “Gimme a double,” was the oft-used phrase of our Irish experience – both on and off the course.

On the trip with my mom in 2003, the Irish cuisine was noticeably un-notable. Supper invariably consisted of boiled fish, boiled chicken… or some other bland boiled protein substance. And always there was the ubiquitous potato, served in two or three varieties at every sitting: mashed, fried, boiled, etc., stacked grimly on one’s plate. One evening, tired of the usual fare, my mother politely asked if she could have a vegetable side with her dinner. The waitress promptly delivered a baked potato. “I asked for a vegetable,” said my puzzled madre. “The potato is a vegetable ma’am,” deadpanned the waitress, then turned and delivered two plates of over-boiled haddock to an unimpressed American couple at the adjoining table.

This time round the food was amazing. The Irish have upped their cuisinal game dramatically, fusing traditional Gaelic fare with actual flavour. Even the potatoes were tasty (although they are now mainly imported from Cyprus; apparently the Irish countryside is too good for the lowly spud). And the Celtic Tiger is alive and well. The streets are full of fancy imported cars and well-heeled women. The shops are stock-full and pubs overflow with tourists. But Ireland is expensive. Menu prices are similar to Canada but the currency is Euros, so the tab is 60% higher when converted to lowly Canadian dollars.

Which is not to say the Irish look down upon us. Au contraire, they love Canadians. We get it. The Irish are a loquacious bunch, always quick with a quip but also appreciative of a little conversational give-and-take. We Canadians laugh – then give it back.

Tralee Golf Links

Our driver Morris PaeBottle was a patient and diplomatic man, his Tralee accent oddly tinged with a Norwegian-like lilt. On the drive from Killarney to Waterville Golf Club we nearly rear-ended a number of cars. After the third incident I asked Morris, “Why do the drivers wait until the last possible moment before signalling a turn?” Unperturbed he explained at length how the Irish had suffered through centuries of poverty, then said, “They’re afraid to wear out the bulb.”

Mr. PaeBottle overflowed with Gaelic pride but was not full of himself. I asked if he’d ever been married. “Yes, once, briefly,” Morris said sheepishly, “no one deserves to be happy all their life.”

When we arrived at Waterville the friendly starter hurried out to help Morris unload clubs from the coach’s boot. My bunkmate Martin began gushing to them about how pretty were the Irish lasses.

“That barmaid in the pub last night took my breath away,” Uncle Marty said. “Surely, that would be a blessing,” Morris said, under his breath.

This wasn’t just a golf trip. A few of the lads are musical, so it was fitting that we’d join in a late-night ceilidh (traditional music, singing and dance) at the Cornerstone Pub in Lahinch.  The boys acquitted themselves nicely and received a thunderous ovation – before being politely asked by the barman to exit the stage and let the truly talented locals reel off a jig or two.

It was a rare treat to join a group of long-time friends on a journey to the old country. It may happen again one day but unfortunately some of the vintage 1957 parts are wearing out. One pal, I’ll call him “TD”, struggles with his hearing.

Memento from Ballybunion

At Ballybunion golf links, which is as famous for its fiendish layout as for its long history, he had a particularly bad finishing hole. As we left the 18th green I noticed him exiting in the wrong direction.

“TD,” I shouted, “the clubhouse is this way.” He looked at me, held up some fingers, and said, “Seven.” As always, Morris was standing by at the finish. He looked at me, winked and said, “Those hearing aids are a real eye-opener.”

I proceeded briskly toward the 19th hole and, killing two birds with the proverbial one stone, said to my scorekeeping friend Sid, whom I’ve known for almost six decades and whose turn it was to buy, “Gimme a double.”

The 19th hole

Gerry Feehan is an award-winning travel writer and photographer. We hope you enjoyed his Irish adventure.  He and his wife Florence live in Red Deer, AB and Kimberley, BC.

Thanks to Kennedy Wealth Management and Ing and McKee Insurance for sponsoring this series.  Click on their ads and learn more about these long-term local businesses.

 

Angling and adventure greet our intrepid traveller on Padre Island

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Turn off the relentless news and escape – India part 4: The Spices of Kerala

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Since this is the only way to travel right now, kick back enjoy this rollicking good tale from Gerry Feehan. 

This is the last in a four-part series on India

After three chaotic days in Mumbai we boarded a plane for the relative calm of Kerala on India’s extreme southwestern tip. The “land of coconuts” is a tropical paradise dense with rain forest, wild elephants, monkeys, tea plantations – and spices. Kerala is home to a wonder of zesty flavours: pepper, cinnamon, licorice, chili, cardamom, ginger, nutmeg, coriander, cumin, turmeric. For centuries the colonial powers fought, won and lost wars over the exotic spice trade.

And from these amazing seeds and roots comes India’s great contribution to world cuisine: curry. We ate curry dishes breakfast, lunch and dinner for a month and never tired of the infinite variety and flavour. In north India meals were largely vegetarian, with the occasional chicken or mutton recipe thrown in. In Kerala, seafood is king and coconut accents every dish.

High in the hills of Periyar Wildlife Sanctuary we were enjoying a birding and spice plantation tour when I heard a loud voice boom through a bamboo thicket: “What da ya call that? How many acres ya got here? What’s the name of that spice?”

It was Joe Tourist (see Part 3 in this series). Our serene ornithological outing was ruined.

We’ve all met Joe Tourist. He’s actually quite an affable, well-meaning fellow. JT maintains a permanent grin even when fumbling through his pack or staring incomprehensibly at a map. He’s overbearing and yet teddy-bear likeable. He is demanding – but tips generously. His impatience is legendary. Mr. Tourist is not a “stop and smell the flowers” kind of guy.

When the guide explains something Joe Tourist repeats it, in case you weren’t listening. And when he isn’t listening (which is most of the time) he insists the story be repeated in precise detail. His wife chides him for his foibles – but loves him dearly.

I suppose we all have a bit of Joe Tourist in us.

Nilgiri Langur

After a spicy few days in Periyar we abandoned the temperate dry hills, the monkeys – and J.T. – for the hot muggy coast.

Kerala’s shoreline is chock-full of brackish waterways and canals, used for transportation, fishing and, during the annual monsoon, to irrigate the endless fields of rice. These beautiful languid backwaters have also given rise to a robust tourist industry: houseboating on a kettuvallum. We boarded our quaint floating lodge at Alleppey for a gentle overnight cruise.

 

kettuvallums ply the Kerala backwaters

The European colonists left a curious legacy in Kerala: many Keralans have a Christian given name. Thus our captain Matthew guided us down the canal while mate Mark manned the lines and, in the galley, Luke prepared roti and fresh prawns. The fourth member of the crew was named, naturally… Ganesh.

Kettuvallum crew

Keralans are a warm, gentle people. In the morning, as we disembarked and walked the rickety gangplank onto shore, the four disciples bid us a polite adieu. We had arrived at the luxurious Kumarakom Lake Resort where we would spend our final two nights in India.

Safely parked in a sea of hyacinths

When you ask an Indian a question, the answer is often a non-verbal head-bobble. This gesture can have a number of meanings: yes, maybe, maybe not. To us Westerners, this cryptic side-to-side head movement can be confusing, frustrating – and also enormously entertaining.

After checking in at the Kumarakom I noticed we were short towels. I returned to the lobby and asked the chap at reception if he could remedy the problem. “I shall try my level best, sir,” he said with an assuring head-bobble. “Room service will fulfill your request, anon.”

Curry for breakfast, lunch and dinner

Indians have borrowed many quaint British niceties; the bobble is theirs alone. And the towels did indeed appear – quite a bit anon.

After a hectic four weeks, it was odd lounging around a quiet resort, removed from the overwhelming crush of humanity. We were soon bored with lazing in the infinity pool. Florence and I exited the guarded gate for one last dose of India. People nodded shyly as we strolled the narrow lanes. A storefront business advertised Ayurveda – Kerala’s ancient form of therapeutic massage. On a whim we pulled out our last rupees. Within minutes I was laying flat on a wooden-slatted table slathered in aromatic oil. When the session was done the masseur handed me a glass of water.

I quaffed the whole jar and then asked, “Is this water safe… bottled?”

Cruisin’ on a Sunday afternoon

“Oh no sir, good water, not bottled,” he assured me, pointing to an earthenware vessel in the corner. I detected a slight head bobble.

It was Monday. We’d be home Wednesday. I prayed that any intestinal distress would be deferred for at least 48 hours.

Now that’s an infinity pool

The journey home was a two-day endurance test. To avoid a nation-wide general strike and highway blockade brought on by the demonetization of the rupee, we left for Cochin airport at 5 a.m. for our flight back to India’s capital. We then had a half-day layover in Delhi before a 14-hour flight to Toronto.

So long Kerala!

As we searched for the Calgary departure gate at Pearson International, a hubbub emerged from the Air Canada first-class lounge. A guy was bellowing to his wife, “Okay, okay, we’ve done India. Where’da ya want go next. I say we see Belize.” It was Joe Tourist.

We hurried by.

It was tough navigating the icy road home from Calgary. On arrival in Red Deer, unable to keep eyes open, we collapsed into bed at noon. Before passing out I turned to Florence and said, “Oh my god, we’re going to Belize next year. Do you think we might run into that Joe Tourist guy again?”

“You never know,” she said. ”It’s a small world.”

Thanks to Rod Kennedy and Kennedy Wealth Management and Ing and McKee Insurance for helping to make this series possible.  Please support them.

 

If you go: Explore India from Vancouver B.C. (www.exploreindia.ca) capably and professionally handled all aspects of our private month-long tour – air and land travel, hotels, meals, guides, drivers, entrance fees and activities – for one all-inclusive price.

 

 

Here’s are Parts 1-3 of Gerry’s series on India.

“India? Are you nuts?” Join Gerry for Part 1 of his series on India.

India Part 2- Terrific photos! Experience the Taj Mahal and Ganges with Gerry Feehan

Join Gerry for a wild ride through the Slums of Mumbai Pt. 3 of a 4 part series

We hope you enjoyed The spices of Kerala.  Click here are more travel stories.

 

 

 

 

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