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Agriculture

The Canadian Food Inspection Agency’s Bloodlust for Ostriches: Part 2

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7 minute read

I published an article about how the Canadian Food Inspection Agency (CFIA) failed to follow the science when trying to justify their horrific extermination of hundreds of healthy ostriches on a farm in a remote location in British Columbia, Canada. I addressed their misleading claim that it was necessary to safeguard human and animal health. Both science and plain common sense demonstrated that their claim was misinformation.

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How legitimate is their claim that killing was necessary to preserve the export market?

Now, I cannot allow the CFIA’s second misleading rationale for slaughtering the ostriches to go unchallenged. Specifically, the CFIA claimed that the killing was also required to safeguard Canada’s almost billion-dollar poultry export market. The issue is that exports can be suspended if the policies of the World Organization for Animal Health are contravened. But what the CFIA failed to disclose to the public was that our country is not considered a single geographical zone when it comes to these policies. Rather, it is divided into numerous zones.

When looking at the World Organization for Animal Health’s Terrestrial Animal Health Code, Article 10.4.3 jumps out as being particularly important in this case. It states:

A country or zone may be considered free from high pathogenicity avian influenza when” “absence of infection with high pathogenicity avian influenza viruses, based on surveillance […] has been demonstrated in the country or zone for the past 12 months”.

During this twelve-month timeframe, exports from anywhere within the affected zone would presumably have to be suspended and biosecurity polices adhered to. Indeed, this could be problematic if it meant shutting down the export market of an entire country for an entire year. But that was not the case here. Consider these facts:

  1. The farmers at the heart of this case had no need to maintain an export market within their region for the viability of their farming operation.
  2. Biosecurity protocols imposed by the CFIA were already being adhered to.
  3. It is my understanding that the ostrich farm was isolated within a remote designated zone. Therefore, suspending exports from that zone would not risk harming export potential for other farmers. Even if the zone did incorporate far-away farms, the CFIA could have done the right thing and attempted negotiating redrawing of boundaries with the World Organization for Animal Health to prevent or minimize indirect harm to other farms.

In other words, the ostriches could have been tested after the flock recovered from the disease outbreak, with testing ending twelve months later. If these tests were consistently negative, the World Organization for Animal Health would have officially declared the zone housing the ostriches to be virus-free and it would lift its moratorium on exports from that isolated zone.

My assessment is that this would have allowed the ostriches to live, with no substantial negative impact on the ability to export poultry products from Canada.

Further, common sense also places the CFIA’s rationale into question. Their battle with the farmers took place over the better part of a year while they apparently ignored this subsection of the policy, yet Canada’s poultry export market continued unhindered.

So I am curious as to why the CFIA has been so hell-bent on killing healthy ostriches to purportedly preserve Canada’s export market. Why didn’t they advocate for the farmers from the very beginning by leaning on clauses like Article 10.4.3 to negotiate with the World Organization for Animal Health? I thought that government agencies were supposed to serve the public that pays them. I saw no evidence of the CFIA trying to help the farmers. Instead they seemed focused on doing everything but try to help them. The optics would have been much better for the CFIA if they could produce documentation showing that they rigorously negotiated on behalf of the farmers about Article 10.4.3 with the World Organization for Animal Health but the latter blatantly refused to honour the requests.

Ultimately, it seems to me that the CFIA not only failed to follow the science, but it was also selective in its interpretation and defense of the policies.

It also makes me wonder if Article 10.4.3 had anything to do with why the CFIA was so adamant about not allowing the birds to be tested almost one year after the outbreak. To have demonstrated an absence of the virus almost one year later would have shown that they were on the cusp of being able to use Article 10.4.3 to restore Canada’s coveted country-wide avian influenza-free status.

By the way, all countries claiming to have avian influenza-free status are misleading people. Avian influenza viruses are endemic. They are carried and transmitted by wild birds, especially waterfowl, that migrate around the globe.

The most hypocritical aspect of this is that the people responsible for the deaths of hundreds of valuable, healthy ostriches that were almost certainly virus-free (prove me wrong with data), likely let their own kids play on beaches and parks that are routinely populated by ducks, geese, and seagulls, and stipple-painted with the feces of these birds that serve as natural reservoirs for the virus.

All hail the hypocritical virtue signaling!

To be consistent with their reasoning, every person that supported what the CFIA did to the healthy ostriches should never step foot on any premises frequented by wild birds.


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Agriculture

Growing Alberta’s fresh food future

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A new program funded by the Sustainable Canadian Agricultural Partnership will accelerate expansion in Alberta greenhouses and vertical farms.

Albertans want to keep their hard-earned money in the province and support producers by choosing locally grown, high-quality produce. The new three-year, $10-milllion Growing Greenhouses program aims to stimulate industry growth and provide fresh fruit and vegetables to Albertans throughout the year.

“Everything our ministry does is about ensuring Albertans have secure access to safe, high-quality food. We are continually working to build resilience and sustainability into our food production systems, increase opportunities for producers and processors, create jobs and feed Albertans. This new program will fund technologies that increase food production and improve energy efficiency.”

RJ Sigurdson, Minister of Agriculture and Irrigation

“Through this investment, we’re supporting Alberta’s growers and ensuring Canadians have access to fresh, locally-grown fruits and vegetables on grocery shelves year-round. This program strengthens local communities, drives innovation, and creates new opportunities for agricultural entrepreneurs, reinforcing Canada’s food system and economy.”

Heath MacDonald, federal Minister of Agriculture and Agri-Food

The Growing Greenhouses program supports the controlled environment agriculture sector with new construction or expansion improvements to existing greenhouses and vertical farms that produce food at a commercial scale. It also aligns with Alberta’s Buy Local initiative launched this year as consumers will be able to purchase more local produce all year-round.

The program was created in alignment with the needs identified by the greenhouse sector, with a goal to reduce seasonal import reliance entering fall, which increases fruit and vegetable prices.

“This program is a game-changer for Alberta’s greenhouse sector. By investing in expansion and innovation, we can grow more fresh produce year-round, reduce reliance on imports, and strengthen food security for Albertans. Our growers are ready to meet the demand with sustainable, locally grown vegetables and fruits, and this support ensures we can do so while creating new jobs and opportunities in communities across the province. We are very grateful to the Governments of Canada and Alberta for this investment in our sector and for working collaboratively with us.”

Michiel Verheul, president, Alberta Greenhouse Growers Association

Sustainable Canadian Agricultural Partnership (Sustainable CAP)

Sustainable CAP is a five-year, $3.5-billion investment by federal, provincial and territorial governments to strengthen competitiveness, innovation and resiliency in Canada’s agriculture, agri-food and agri-based products sector. This includes $1 billion in federal programs and activities and $2.5 billion that is cost-shared 60 per cent federally and 40 per cent provincially/territorially for programs that are designed and delivered by provinces and territories.

Quick facts

  • Alberta’s greenhouse sector ranks fourth in Canada:
  • 195 greenhouses produce $145 million in produce and 60 per cent of them operate year-round.
  • Greenhouse food production is growing by 6.2 per cent annually.
  • Alberta imports $349 million in fresh produce annually.
  • The program supports sector growth by investing in renewable and efficient energy systems, advanced lighting systems, energy-saving construction, and automation and robotics systems.

Related information

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Agriculture

Canada’s air quality among the best in the world

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From the Fraser Institute

By Annika Segelhorst and Elmira Aliakbari

Canadians care about the environment and breathing clean air. In 2023, the share of Canadians concerned about the state of outdoor air quality was 7 in 10, according to survey results from Abacus Data. Yet Canada outperforms most comparable high-income countries on air quality, suggesting a gap between public perception and empirical reality. Overall, Canada ranks 8th for air quality among 31 high-income countries, according to our recent study published by the Fraser Institute.

A key determinant of air quality is the presence of tiny solid particles and liquid droplets floating in the air, known as particulates. The smallest of these particles, known as fine particulate matter, are especially hazardous, as they can penetrate deep into a person’s lungs, enter the blood stream and harm our health.

Exposure to fine particulate matter stems from both natural and human sources. Natural events such as wildfires, dust storms and volcanic eruptions can release particles into the air that can travel thousands of kilometres. Other sources of particulate pollution originate from human activities such as the combustion of fossil fuels in automobiles and during industrial processes.

The World Health Organization (WHO) and the Canadian Council of Ministers of the Environment (CCME) publish air quality guidelines related to health, which we used to measure and rank 31 high-income countries on air quality.

Using data from 2022 (the latest year of consistently available data), our study assessed air quality based on three measures related to particulate pollution: (1) average exposure, (2) share of the population at risk, and (3) estimated health impacts.

The first measure, average exposure, reflects the average level of outdoor particle pollution people are exposed to over a year. Among 31 high-income countries, Canadians had the 5th-lowest average exposure to particulate pollution.

Next, the study considered the proportion of each country’s population that experienced an annual average level of fine particle pollution greater than the WHO’s air quality guideline. Only 2 per cent of Canadians were exposed to fine particle pollution levels exceeding the WHO guideline for annual exposure, ranking 9th of 31 countries. In other words, 98 per cent of Canadians were not exposed to fine particulate pollution levels exceeding health guidelines.

Finally, the study reviewed estimates of illness and mortality associated with fine particle pollution in each country. Canada had the fifth-lowest estimated death and illness burden due to fine particle pollution.

Taken together, the results show that Canada stands out as a global leader on clean air, ranking 8th overall for air quality among high-income countries.

Air Quality infographic

Canada’s record underscores both the progress made in achieving cleaner air and the quality of life our clean air supports.

Annika Segelhorst

Junior Economist

Elmira Aliakbari

Director, Natural Resource Studies, Fraser Institute
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