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Agriculture

151st Cowichan Exhibition includes new category: best home-grown pot

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VICTORIA — One of Canada’s oldest fall fairs is putting a new twist on its annual showcase of local livestock, produce and fruit by adding a new category for best home-grown marijuana.

The Cowichan Exhibition in Duncan, B.C., which dates back to 1868, has created a best cannabis category to embrace legalization and celebrate local pot growers, said exhibition vice-president Bud James.

The fair starts Friday and the cannabis entries will be on display in the main hall at the Cowichan Exhibition Grounds along with the region’s top vegetables, fruits and baked goods. First prize is $5, second is $3 and third place gets a ribbon.

“We just decided this year, because it’s an agricultural product, and it’s been grown in the valley for years, and now that it’s finally legally grown, we would allow people to win a ribbon for the best,” said James.

He said fair officials believe the Cowichan cannabis category is the first of its kind in Canada.

An official at the Canadian Association of Fairs and Exhibitions, a non-profit organization representing rural and urban fairs, said she had not heard of any other cannabis judging contests prior to the Cowichan Exhibition, but couldn’t confirm it was the first.

A fall fair in Grand Forks, B.C., is also judging local cannabis, but the event starts Saturday, one day after Cowichan’s fair. Those who enter the competition in Grand Forks can compete for best indoor- and outdoor-grown cannabis.

James said fair organizers contacted the local council and RCMP prior to adding the cannabis category. The mayor and council did not oppose the contest and the RCMP referred organizers to B.C.’s Liquor and Cannabis Regulation Branch, the agency monitoring retail sales of non-medical cannabis, he said.

Organizers decided to go ahead with the event after its plans were not rejected, James said.

“Our interpretation of the rules are you can’t make it attractive to people under 19 years and we are not making it attractive,” he said.

James said the cannabis entries will be placed in a glass display case and the individual entries will be sealed in clear zip lock plastic bags.

“It’s being judged to the same standard of judging garden and field produce,” he said. “It’s done by uniformity. You want all three buds to be the same size, same shape, same colour. It’s also the dryness, texture and smell. It’s exactly the same way you would judge apples or carrots or hay bales. It’s all done the same way.”

James said the contest doesn’t involve sampling the product.

Bree Tweet, the manager of a medical cannabis dispensary in nearby Ladysmith, will judge the marijuana entries, said James.

The exhibition received 18 cannabis entries and James said the contest created a buzz at the fair.

“The enthusiasm of the entrants, the people bringing their entry forms, they are so enthusiastic it’s unbelievable,” he said. “They are so thrilled that it’s happening, that we’re doing it because they’ve been waiting for years for legalization and now, they finally got it and now they have a chance to show what they can do.”

James, who has entered his prized Dahlia flowers at past fairs, said the addition of the cannabis category has exceeded expectations with the 18 entries.

 

 

 

 

 

 

 

 

Dirk Meissner, The Canadian Press

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Agriculture

New agri-processing tax credit to attract large-scale investment and diversify Alberta economy

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Capitalizing on value-added agriculture

Alberta is introducing a new agri-processing tax credit that will help attract large-scale investment, diversify the economy and create jobs for Albertans.

As provinces and states across North America look to capitalize on the potential of the agri-processing industry, Alberta will build on the province’s competitive advantages by launching a new tax credit program in spring 2023. The program will ensure Alberta maintains a competitive edge over other jurisdictions and is able to maximize the number of opportunities that help grow the economy and create jobs.

Budget 2023 will introduce the Alberta Agri-Processing Investment Tax Credit to provide a 12 per cent non-refundable tax credit to support this growth and attract investment. To be eligible, corporations must make a minimum capital investment of $10 million in value-added agri-processing in Alberta.

“Agriculture has been a key part of Alberta’s economy for more than 100 years and I’m excited to see this tax credit program roll out so that it continues to be a key part of our economy in the future. Alberta’s agricultural producers play an important role in feeding the world and I look forward to seeing further innovation and growth in this sector.”

Danielle Smith, Premier

“Alberta has the fundamentals to take our value-added agriculture industry to new heights and meet the increasing global demand for food. The new agri-processing tax credit will allow us to attract large-scale agri-food projects that will help grow our industry, increase opportunities for primary producers, create jobs and feed the world.”

Nate Horner, Minister of Agriculture and Irrigation

As Alberta’s oldest industry, agriculture is foundational to the province’s economy and identity. Incentivizing large capital investments will ensure the sector remains strong for generations to come and capable of adapting to the economy of the future.

“The Alberta Agri-Processing Investment Tax Credit further positions Alberta as an attractive place to do business. By supporting this quickly evolving and increasingly competitive sector, this government is further encouraging investment that will create jobs and grow Alberta’s economy.”

Travis Toews, President of Treasury Board and Minister of Finance

“With the introduction of the agri-processing investment tax credit, Alberta has positioned itself to attract more large-scale sector investments than ever before from companies like mine. This is the right way for Alberta’s agri-food sector to support diversification, create jobs, compete and win.”

Rich Vesta, CEO, Harmony Beef

“Alberta is widely recognized in the business community for its competitive tax rates, skilled workforce and strong primary agriculture sector. By offering a 12 per cent tax credit to agri-food processors making a minimum investment of $10 million, Alberta is maintaining its status as a top destination for value-added agricultural projects.”

John Heimbecker, owner, Parrish and Heimbecker

“Population growth, a changing climate and increased costs of food are all indicators that food security will be a growing challenge. The new agri-processing tax credit program is a great incentive that will continue to highlight rural Alberta as the home of an innovative agriculture industry that plays a vital role in supporting food production.”

Paul McLauchlin, president, Rural Municipalities of Alberta

Quick facts

  • Food manufacturing sales reached a record $20.1 billion in 2021 and the sector employed 22,400 Albertans.
  • The food manufacturing sector was the largest manufacturing industry in the province, accounting for 23.8 per cent of total provincial manufacturing sales in 2021.
  • Global demand for food is expected to increase by up to 56 per cent by 2050.
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Agriculture

Why the News Block on the Plight of Dutch Farmers?

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From the Brownstone Institute

BY Michael AmundsenMICHAEL AMUNDSEN  

God made the world, but the Dutch made Holland. This truism has guided Dutch identity and its republican virtue. When the ingenious Dutch reclaimed land from the sea it was for farms and these farms and farmers have fed the Dutch people, Europe and the world for centuries.

The picture displayed here is Paulus Potter’s famous work The Bull.

Created in 1647, Potter was 22 when he painted it and not quite 30 when he died. Renowned for its massive size, detailed realism including dung and flies and as a novel monumental picture of an animal, The Bull is understood as a symbol of the Dutch nation and its prosperity.

The Dutch Golden Age resulted in part from the creation of the Dutch Republic carved out by overcoming Spanish rule in the Netherlands. The little Dutch Republic became a global naval power and cultural force. The Dutch were classical liberals and believed in individual liberties like freedom of religion, speech and association.

The Dutch Republic was noted for economic vibrancy and innovation including the emergence of commodity and stock markets. The newly minted bourgeoisie spurred the first modern marketplace for artists to sell their work and freed them from the necessity of commissions from the Church and aristocracy. This is reflected in the subject matter of much Dutch Golden Age art with its depiction of everyday life. Potter’s painting is from this era.

But his work reveals another truth. The Dutch Golden age was impossible without its farms. Food is the foundation of any successful civilization, which is why the news that the Dutch government plans to shut as many as 3,000 farms for the sake of a ‘’nitrogen crisis’’ is so puzzling.

As Natasja Oerlemans of the World Wildlife Fund-Netherlands recently stated, ‘’We should use this crisis to transform agriculture.” She went on to state that the process will require several decades and billions of euros to reduce the number of animals.

So, what in fact is the issue with nitrogen and Dutch farming?

The nitrogen crisis is a bureaucratic and muddled affair which is now and will increasingly impact all of Dutch society. In 2017 a small NGO, Mobilisation for the Environment, led by long-time environmentalist Johan Vollenbroek, went to the European Court of Justice (ECJ) to challenge the then current Dutch practices that protected natural areas from nitrogen pollution.

In 2018, the ECJ decided in a court ruling that the Dutch legislation, which allowed business to compensate for increases in nitrogen emissions with technical measures and restoration, was too lenient. The Dutch high court agreed with the ruling. In so doing almost 20,000 building projects have been put on hold, stalling the expansion of farms and dairies, new homes, roads, and airport runways. These projects are valued at €14 billion of economic activity.

Farming is intensive in the Netherlands because it is a small country with high population density. According to Science magazine ‘’Dutch farms contain four times more animal biomass per hectare than the EU average.’’ But they also point out that ‘’Practices such as injecting liquid manure in the soil and installing air scrubbers on pig and poultry facilities have reduced ammonia emissions 60% since the 1980s.’’

These mitigating systems are seen as insufficient in light of the court rulings. Ammonia is part of the nitrogen cycle and is a byproduct of waste from farm animals.

The great concern of environmental bureaucrats is the so-called ‘’manure fumes’’ from livestock waste. Like methane from farting cows, manure fumes are the big thing and katzenjammer of the movement on meat and dairy.

Dutch farmer Klass Meekma, who produces milk from the goats he raises said recently, ‘’The nitrogen rules are eagerly being used by the anti-livestock movement to get rid of as many livestock farms as they can, with absolutely no respect for what Dutch livestock farms have achieved in terms of food quality, use of leftovers of the food industry, animal-care, efficiency, exports, know-how, economics and more.’’ Meekma’s goats produced more than 265,000 gallons of milk in 2019.

In many ways, Dutch farmers are the victims of their own success. Because Holland is small, farmers have needed to be innovative in the use of space which accounts for the higher levels of ‘’animal biomass’’ compared with other European countries. Success in agricultural practices and food production has produced profits and a strong economic sector for the Dutch economy. Remarkably, the Netherlands is the second largest food exporter in the world.

The biggest push against Dutch agriculture comes from the climate change community and minister for nature and nitrogen Christianne van der Wal. She said in a letter to politicians in 2021, “There is no future (for agriculture) if production leads to depletion of the soil, groundwater and surface water, or degradation of ecosystems.” She has announced new restrictions to cut nitrogen emissions in half by 2030, to meet international climate action goals.

Nobody wants runoff from farms harming streams and wildlife. But the focus on manure fumes; that is, nitrogen and ammonia seeping into the atmosphere and impacting the climate seems far more tenuous. Primeval Europe was like Africa’s Serengeti, teeming with huge herds of ungulates like aurochs. Did their farting and waste ruin the climate?

The climate is changing. The climate has always changed. Bronze Age Europe, a particularly fecund cultural period, was markedly warmer than today.

It is curious that the farming sector is the focus of rollbacks while other polluters are being treated differently. Farmer Meekma states,

“Since then (the court rulings) our country has a so-called nitrogen crisis. It’s ludicrous that the national airport Schiphol Amsterdam and lots of industrial companies have no nature permits, and farmers are now being sacrificed to facilitate these other activities.”

“It’s a real shame how farmers are being treated in the Netherlands. They are being pushed out to make room for industry, aviation, transportation, solar fields and housing of the growing numbers of immigrants.’’

Most of the “saved” nitrogen emissions from government plans will be used to offset the increased emissions from building 75,000 houses. Only 30 percent will lead to real emission reductions.

Dutch Prime Minister and WEF luminary Mark Rutte acknowledged that the move on farming would have “enormous consequences. I understand that, and it is simply terrible.”

There are many historical examples of political pressures on farming as harbingers of disaster, from Ukraine in the Soviet Union to Zimbabwe. Both were breadbaskets and exporters reduced to famine. Controlling food production is something that political ruffians always want to achieve. The nitrogen crisis is a struggle of urban ideologues versus traditional lifeways and rural self-sufficiency. Due to the war in Ukraine and supply-chain disruption from the covid pandemic, many people around the world are facing starvation. This is not the time for Europe to harm its best agricultural producer.

Dutch farmers are hip to when a nudge becomes a shove. The anti-meat ideologues want humans to subsist on grass cuttings and Bill Gates’ lab-made gunk. Dutch farmers feed the world. Their plight is ours as well.

The nitrogen crisis has the waft of so much bullshit.

Author

  • Michael Amundsen

    Michael Amundsen, PhD, is an academic and writer who has taught at universities in Europe and the United States. He has contributed to the Financial Times, the Christian Science Monitor and many other publications.

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