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Agriculture

Valour… the amazing story of an Alberta horse with an incredible will to live

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11 minute read

“They survived a horrible, horrible situation. They survived on nothing; on twigs and leaves.” 

From Alberta SPCA

Watch Valour’s Amazing Story

 

The large, male horse runs with vigor when called for breakfast. Valour lives at an equine-facilitated healing ranch northwest of Edmonton where he doesn’t have to worry about food. When the human clients arrive at Infiniti Trails 4 Healing, Valour and the other horses on the ranch offer their soothing equine talents to help people relax and move energy around their bodies. It is a stress-free life for a horse that has endured his share of distress.

There was a time not too long ago when Valour could never count on his next meal. The Alberta SPCA was called out to a property in April of 2018 because neighbours had discovered skinny horses tucked away on a winter pasture far from the eyes of passersby. One horse was already dead and the others were in poor shape. Valour was one of those horses.

Valour at Equine-Facilitated Healing Ranch

“The first time I saw him, he walked up to me and put his head in my chest and he sighed,” says Alberta SPCA Peace Officer Karen Stevenson, who was the first to see the stallion.

Peace Officer Karen Stevenson

Peace Officer Stevenson found four horses that were still alive, but Valour was in the poorest health. She classified his body condition to be a one out of nine. He was so weak, Stevenson lead him out of the deep snow to conserve his energy.

“I was worried if he went down he wasn’t going to get up,” says Stevenson. “Valour stopped and placed his head on my chest and my heart broke. I knew this horse would probably die.”

The Peace Officer immediately started formulating a plan to get the horses out of the situation, but it takes a team of people and the right equipment to load and transport horses, and she didn’t have that with her. Stevenson had to hope Valour could survive one more night on his own.

“I took a minute and rubbed his head and he sighed,” recalls Stevenson. “I told him, ‘Fight like you have never fought before. Give me one more night, I will be back tomorrow with a lot of good people who are going to get you out of this nightmare’.”

Stevenson then started walking back to her truck. As she did, she looked back at the horse who was clearly heartbroken to see his new friend leaving.

“When I turned back, Valour was looking at me for a while and then he just dropped his head as if he was going to give up,” Stevenson explains. “In my five years with the Alberta SPCA, this was the hardest time I’ve ever had walking away from animals.”

Valour – April 2018

Valour Taken Into Protective Custody

A team from the Alberta SPCA arrived at the property the next morning to seize the horses and get them help. However, Stevenson’s heart sank when she first arrived and couldn’t find Valour. She was convinced he hadn’t made it through the night.

“I walked the field and then I saw the saddest picture ever,” says Stevenson. “He was standing in the willows trying to eat twigs and dry leaves.”

The next challenge was figuring out a way to get the horses into the trailer as the team did not know if they were halter broken. However, all it took was a pail of grain and a whistle and the horses came stampeding over.

“I had to run through the snow. I thought they were going to run me over. I have never seen horses so hungry.”

The four horses were transported to an equine veterinarian to begin the road to recovery. For Valour, however, the prognosis was still very dire. The paint horse was in rough shape.

Valour In The Days & Weeks After Being Seized

“They went right to the feed and it was four of them,” explains Dr. Melissa Hittinger, a veterinarian contracted by the Alberta SPCA. “But by that afternoon [Valour] went down and he stayed down for over a month, on and off.”

In the process, Valour developed extensive rub sores all over his body, and he was losing hair. Often in situations like this, horses are euthanized, but Valour seemed to have a fighting spirit. The medical team attached a harness to the stallion and would lift him back to his feet, hoping that he just needed a little time to regain his strength.

“In our experience with them, once they are down, they are done.”

“In our experience with them, once they are down, they are done,” explains Dr. Hittinger, referring to horses that go down. “With him [though] it was like, ‘Oh, thanks, I needed that,’ and then he just tootled off.”

There were a few times it seemed Valour would not recover. But each time the team contemplated euthanasia, they would find Valour on his feet. He was not willing to give up, so neither were they.

And slowly, Valour started to regain all the muscle he had lost. Slowly, the weight went back on. Slowly, the strength of a stallion came back and the personality of a vibrant horse emerged.

Valour’s Progression Over The Summer of 2018

Valour Heads To New Home

Valour’s impressive recovery meant that he was now ready to move to a permanent home. The decision was made to send him to Michele Keehn to use at her equine-facilitated healing ranch. The horse who embraced the help of so many people was now ready to start paying it forward.

“He’s very aware. He’s… always watching what’s going on,” says Keehn. “He’s very vibrant and strong, curious, but very sure. He’s got this sureness about himself, this confidence.”

Valour During Equine-Facilitated Healing Session

On this day, Valour has a special visitor. Peace Officer Karen Stevenson has come to see the horse she rescued, and the environment he now lives in. She is fighting back tears as she sees a horse that is very different than the one she feared would not survive the night one year earlier.

Emotional Reunion

As Stevenson walks out of the barn, she slowly walks up to Valour and puts her arms around his neck. She whispers to him, “Hi buddy. I told you I would get you better. I told you to fight hard and that we would get you a better life. You did so good, you did so good. You did it.”

This is a surreal moment for the veteran Peace Officer. She rarely gets to see the animals she saves once they have arrived at the caretaking facility. Most animals are gifted to organizations that find new homes for them and Alberta SPCA Peace Officers are not a part of that process. Stevenson is soaking up this opportunity to see how much her efforts make a difference.

Karen & Valour – April 2019

“They survived a horrible, horrible situation. They survived on nothing; on twigs and leaves.” 

“They survived a horrible, horrible situation. They survived on nothing; on twigs and leaves,” recalls Stevenson.

And while this moment is both emotional and rewarding, Stevenson is quick to deflect the accolades.

“It wasn’t just me, it was everybody [at the Alberta SPCA],” Stevenson says. “It was everybody who comes to work every day. It was everybody who puts in hours and hears sad stories and just works tirelessly to get this result.”

On this day, Valour appears proud to be showing off his new home. At one point, he lies down and rolls in the dirt, and then quickly pops back up. It’s a bold reminder of how far Valour has come, from a horse so thin and weak he could not stand, to a horse that jumps to his feet with ease.

He seems to be soaking up the attention. And Stevenson is enjoying watching him live his best life.

“I can guarantee you that every peace officer who starts their day tries to make stories like this happen,” says Stevenson.

And she whispers to Valour, “Enjoy it buddy, you deserve this. You fought so long and hard. Enjoy it.”

It’s clear Valour has every intention of doing just that.

Before & After

April 2018 Shortly After Being Seized
April 2019 at Equine-Facilitated Healing Ranch

Make A Donation Today

The care and recovery for neglected horses is expensive. Please consider making a tax deductible donation to support the important work of the Alberta SPCA.

After 15 years as a TV reporter with Global and CBC and as news director of RDTV in Red Deer, Duane set out on his own 2008 as a visual storyteller. During this period, he became fascinated with a burgeoning online world and how it could better serve local communities. This fascination led to Todayville, launched in 2016.

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Agriculture

Lacombe meat processor scores $1.2 million dollar provincial tax credit to help expansion

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Alberta’s government continues to attract investment and grow the provincial economy.

The province’s inviting and tax-friendly business environment, and abundant agricultural resources, make it one of North America’s best places to do business. In addition, the Agri-Processing Investment Tax Credit helps attract investment that will further diversify Alberta’s agriculture industry.

Beretta Farms is the most recent company to qualify for the tax credit by expanding its existing facility with the potential to significantly increase production capacity. It invested more than $10.9 million in the project that is expected to increase the plant’s processing capacity from 29,583 to 44,688 head of cattle per year. Eleven new employees were hired after the expansion and the company plans to hire ten more. Through the Agri-Processing Investment Tax Credit, Alberta’s government has issued Beretta Farms a tax credit of $1,228,735.

“The Agri-Processing Investment Tax Credit is building on Alberta’s existing competitive advantages for agri-food companies and the primary producers that supply them. This facility expansion will allow Beretta Farms to increase production capacity, which means more Alberta beef across the country, and around the world.”

RJ Sigurdson, Minister of Agriculture and Irrigation

“This expansion by Beretta Farms is great news for Lacombe and central Alberta. It not only supports local job creation and economic growth but also strengthens Alberta’s global reputation for producing high-quality meat products. I’m proud to see our government supporting agricultural innovation and investment right here in our community.”

Jennifer Johnson, MLA for Lacombe-Ponoka

The tax credit provides a 12 per cent non-refundable, non-transferable tax credit when businesses invest $10 million or more in a project to build or expand a value-added agri-processing facility in Alberta. The program is open to any food manufacturers and bio processors that add value to commodities like grains or meat or turn agricultural byproducts into new consumer or industrial goods.

Beretta Farms’ facility in Lacombe is a federally registered, European Union-approved harvesting and meat processing facility specializing in the slaughter, processing, packaging and distribution of Canadian and United States cattle and bison meat products to 87 countries worldwide.

“Our recent plant expansion project at our facility in Lacombe has allowed us to increase our processing capacities and add more job opportunities in the central Alberta area. With the support and recognition from the Government of Alberta’s tax credit program, we feel we are in a better position to continue our success and have the confidence to grow our meat brands into the future.”

Thomas Beretta, plant manager, Beretta Farms

Alberta’s agri-processing sector is the second-largest manufacturing industry in the province and meat processing plays an important role in the sector, generating millions in annual economic impact and creating thousands of jobs. Alberta continues to be an attractive place for agricultural investment due to its agricultural resources, one of the lowest tax rates in North America, a business-friendly environment and a robust transportation network to connect with international markets.

Quick facts

  • Since 2023, there are 16 applicants to the Agri-Processing Investment Tax Credit for projects worth about $1.6 billion total in new investment in Alberta’s agri-processing sector.
  • To date, 13 projects have received conditional approval under the program.
    • Each applicant must submit progress reports, then apply for a tax credit certificate when the project is complete.
  • Beretta Farms has expanded the Lacombe facility by 10,000 square feet to include new warehousing, cooler space and an office building.
    • This project has the potential to increase production capacity by 50 per cent, thereby facilitating entry into more European markets.

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Agriculture

Unstung Heroes: Canada’s Honey Bees are not Disappearing – They’re Thriving

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By Peter Shawn Taylor

 

Canada’s Bee Apocalypse began in 2008. That was the year the Canadian Association of Professional Apiculturists (CAPA) first reported unusually high rates of winter bee colony losses. At 35 percent, the winter die-off that year was more than twice the normal 15 percent rate of attrition.

“Successive annual losses at [these] levels … are unsustainable by Canadian beekeepers,” the CAPA warned. This set off an avalanche of dire media reports that now appear on a regular basis. Among the many examples over the years: Huge Honey Bee Losses Across Canada” and “Canada’s bee colonies see worst loss in 20 years”. As each of these stories reminds readers, the disappearance of honey bees will doom our food supply, given their crucial role in pollinating crops including canola, soyabeans, apples, tomatoes and berries.

This year the black-and-yellow striped Cassandras are back at work, with headlines shouting “Scientists warn of severe honeybee losses in 2025” and “The Bees are Disappearing Again”. If it’s spring, the bees must be disappearing. Again.

It is, however, mathematically impossible for any species to be in an allegedly continuous and calamitous state of decline over nearly two decades and never actually reduce in number. For despite the steady supply of grave warnings regarding their imminent collapse, Canada’s bees are actually buzzing with life.

In 2007, according to Statistics Canada, there were 589,000 honey bee colonies in Canada,; in 2024, they reached 829,000, just shy of 2021’s all-time high of 834,000. Figuring a conservative summertime average of 50,000 bees per colony, that means there are approximately 12 billion more honey bees in Canada today than when the Bee Apocalypse first hit.

As for beekeepers, their numbers have also been growing steadily, and now stand at 15,430 – the most recorded since 1988. As CAPA’s report acknowledges, “the Canadian beekeeping industry has been resilient and able to grow, as proven by the overall increase in the number of bee colonies since 2007 despite the difficulties faced every winter.”

How is this possible? As is usually the case where there’s a need to be filled, the market holds the answer.

It is true that Canadian honey bees face a long list of threats and challenges ranging from mites and viruses to Canada’s harsh winters. It is also true that they perform a crucial service in pollinating crops, the value of which is estimated at $7 billion annually. However, this underscores the fact that bees are a livestock bred for a particular agricultural purpose, no different from cattle, chickens or pen-raised salmon. They are a business.

And in spite of its alleged status as an environmental totem, the honey bee isn’t even native to North America. It was first imported by European settlers for its honey-making abilities in the 1600s. Since then, it has been cultivated with deliberate commercial intent – allowing it to outcompete native pollinators such as bumble bees and butterflies even though it is poorly suited to the local winter. (This highlights the irony of all those native-plant pollinator gardens virtuously installed in neighbourhoods across Canada that end up supporting an invasive honey bee population.)

The significance of the bee economy means that when a beehive collapses over the winter for whatever reason, beekeepers have plenty of motivation to regenerate that colony as swiftly as possible. While hives can create their own queens over time, this can be a slow process given the cold Canadian climate. The better option is to simply buy a new queen from a warmer country.

In 2024, Canada imported 300,000 queens worth $12 million, mostly from the U.S., Italy, Australia and Chile. That works out to $40 each. In a miracle of nature, each of these new queens can lay up to 2,500 eggs a day, and each egg takes just two to three weeks to reach full maturity as a worker or drone. It is also possible to import entire “bee packages” that include a queen and 8,000 to 10,000 bees.

As a result, even a devastating 50 percent winter loss rate, something that has occurred only rarely in Canada in individual provinces and never nationally, isn’t necessarily fatal to any beekeeping operation. The beekeeper can purchase imported queens in April, split their existing colonies and be back in business by May or June.

And regardless of the honey bee’s apparent difficulties with Canada’s unforgiving weather (efforts are ongoing to breed a hardier Canadian variant), there’s no shortage of bees worldwide. Earlier this year, the German statistical agency reported the global beehive count rose from 69 million in 1990 to 102 million in 2023. Another study looking back to 1961 by New Zealand researchers found the number of honey bee colonies has “nearly doubled” over this time, while honey production has “almost tripled.” As the New Zealand report observes, “Headlines of honey bee colony losses have given an
impression of large-scale global decline of the bee population that endangers beekeeping, and that the world is on the verge of mass starvation.” Such claims, the authors note, are “somewhat inaccurate.” In truth, things have never been better for bees around the world.

Here in Canada, the ability to import queens from other countries, together with their prodigious reproductive capabilities, backstops the amazing resiliency of the bee industry. Yes, bees die. Sometimes in large numbers. But – and this is the bit the headlines always ignore – they come back. Because the market needs them to come back.

If there is a real threat to Canada’s bee population, it’s not environmental. It’s the risk that unencumbered trade in bees might somehow be disrupted by tariffs or similar bone-headed human interventions. Left on their own, bees have no problem keeping busy.

The longer, original version of this story first appeared at C2CJournal.ca

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