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Agriculture

No farmers, no freedom: Why globalists want to control the world’s food supply

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19 minute read

From LifeSiteNews

Ultimately, the war against farmers is a war on the whole of humanity, one that threatens what it means to be free

STORY AT-A-GLANCE

  • A war against farmers has emerged, threatening to push them off the land they’ve farmed for generations.
  • As small and mid-sized farms close their doors, governments and corporate entities can scoop up the land.
  • Those in control of the land control the food supply and, along with it, the people.
  • Much of this threat is cloaked under Agenda 2030, which includes 17 sustainable development goals with 169 specific targets to be imposed across the globe, in every country, by 2030.
  • The push to eat insects is part of this plan; in 2021, the European Commission authorized mealworms as food, releasing a news release touting “the growing role that insects will play as part of a healthier, more sustainable diet”

Are green policies around the world, targeting everything from too much nitrogen to protection of endangered species, all part of a plan to get small farmers off the land, paving the way for totalitarian control of the food supply – and insects as part of your daily diet?

[Find the full documentary here.]

These and other tough questions are posed by Roman Balmakov, Epoch Times reporter and host of Facts Matter, in “No Farmers, No Food: Will You Eat the Bugs?” Balmakov says:

The people in charge of some of the most powerful organizations on the planet have determined that agriculture, specifically animal agriculture, is to blame for global warming, and global warming is to blame for the high prices of food as well as food shortages.

And so by switching our diets from beef, chicken and pork, to crickets and mealworms, we’ll be able to stop temperatures from rising, lower the price of food and possibly to even save the planet.

But in interviews with farmers around the world, including in Holland and Sri Lanka, a very different story is told, one that began with a decades-old environmental policy.

Agenda 2030 threatens farmers

In 1972, a United Nations meeting about climate change was held to come up with a plan to manage the planet in a sustainable manner. This led to the creation of Agenda 21 (Agenda for the 21st Century) – the inventory and control plan for all land, water, minerals, plants, animals, construction, means of production, food, energy, information, education, and all human beings in the world.

Agenda 21 is now more commonly referred to as Agenda 2030, the year the plan’s goals are slated to be met. In 2019, the World Economic Forum (WEF) entered into a strategic alliance with the United Nations, which called for the U.N. to “use public-private partnerships as the model for nearly all policies that it implements, most specifically the implementation of the 17 sustainable development goals.”

Agenda 2030 is composed of these 17 sustainable development goals with 169 specific targets, including ending poverty and achieving gender equality, to be imposed across the globe, in every country, by 2030.

“Very comprehensive document if you read it,” says international journalist Alex Newman. “We’re talking hundreds of pages governing really every facet of life, everything from education to land use policy to economics to law. Every area of life was found there.” But hidden underneath these green-sounding initiatives, Newman says, may be a more sinister motive:

There is absolutely no way for the sustainable development goals to be implemented, to be tracked, to be monitored, without the total obliteration of individual freedom. Some of the goals sound nice – ending hunger, who could possibly be against ending hunger? The problem is, when you set a nebulous goal like that, it requires total power from the state to be able to accomplish that.

And of course, they will never accomplish that, right? There is no way to literally eradicate all poverty from the face of the Earth, but it gives government and global institutions, like the U.N., an easy excuse to basically do whatever they want under the guise of meeting these goals.

Is the nitrogen crisis real?

Dutch farmers are in crisis as their government has stepped up plans to move them off the land. You can hear about this in-depth via Dutch investigative journalist Elze van Hamelen’s report and podcast for The Solari Report– Dutch Farmers and Fishermen: The People Who Feed Us.

“In 2021, the European Union’s Natura 2000 network released a map of areas in the Netherlands that are now protected against nitrogen emissions. Any Dutch farmer who operates their farm within 5 kilometers of a Natura 2000 protected area would now need to severely curtail their nitrogen output, which in turn would limit their production,” Balmakov explains.

Dutch dairy farmer Nynke Koopmans with the Forum for Democracy believes the nitrogen problem is made up. “It’s one big lie,” she says. “The nitrogen has nothing to do with environmental. It’s just getting rid of farmers.” Another farmer said if new nitrogen rules go into effect, he’d have to reduce his herd of 58 milking cows down to six.

Nitrogen scientist Jaap C. Hanekamp was working for a government committee to study nitrogen, tasked with analyzing the government’s nitrogen model. He told Balmakov:

The whole policy is based on the deposition model about how to deal with nitrogen emissions on nature areas. And I looked at the validation studies and show that the model is actually crap. It doesn’t work. And doesn’t matter. They still continue using it, which is, in a sense, unsettling. I mean, really, can we do such a thing in terms of policy? Use a model which doesn’t work? It’s never about innovation, it’s always about getting rid of farmers.

The ultimate agenda: no land ownership for the people

As farmers shut down, the government can swoop in and take the land, which may be what the agenda is really about. According to Eva Vlaardingerbroek, former member of Forum for Democracy and a political commentator:

I’ve always said that the nitrogen crisis is, first of all, a made-up crisis. It’s manufactured, and the only solution that has ever been proposed is forced expropriation. So, it is the government that will take hold of their land… We have a housing crisis in the Netherlands, as you know, this is a very tiny country. We have a lot of people, and we have a growing population because of immigration. And we need places to house those immigrants.

And I think that that’s partly why the government wants that land. They need houses, and they need to build houses, which is funny, because apparently building houses is also what emits nitrogen. But that’s not the people they’re coming after. They’re coming, specifically, after the farmers because they want the land. So that is the ultimate goal.

But it’s not only farmers in the Netherlands who are being affected. In 2020, California became the first U.S. state to commit to a 30 by 30 goal, pledging to put 30 percent of its land and water under government control by 2030. But as Margaret Byfield, executive director of American Stewards of Liberty, says, this paves the way for private land ownership to disappear:

The concept in America is self-rule. We the People will rule our government and our Founding Fathers understood that the small landholder is the most important part of the state. The idea was that the land would be distributed among the people so they could always control their government. California has developed a 30 by 30 plan. They’re pushing 30 by 30 in the state…

The ultimate agenda is that there is no ownership of land so that we don’t own anything. We either own property, or we are property. That’s really what we’re fighting from the global governance perspective. They have to eliminate our ability to control our government, which means they have to take our land.

Other seemingly sustainable government regulations may also be wrapped up in this plan. Rep. Doug LaMalfa, farmer and California representative, explains:

A lot of this came about in the early ‘70s Clean Water Act, Clean Air Act, which were good things, you know, the Endangered Species Act, but it’s been abused from what the original intent was. Congress did not intend for it to be abused the way it is and manipulated. The way it is these days, when they wrote those bills, they would have never passed them.

The globalists have it all planned out

Much of the new world order’s plans are based on crisis management, and the idea that a great crisis will occur that will lead to the great transition, where globalists will swoop in to save the day, transforming society into the promised paradise. “At some point down the line, the narrative changed to be around climate,” Balmakov says.

“They came up with this incredible document where they actually said, We need a new justification for this all-powerful state,” Newman says. “So, the new excuse is going to be because the environment is going to be harmed and because climate is going to hurt us.” Balmakov continues:

I could not believe what I just heard, that world leaders really laid out this globalist plan in plain English in a physical book, way back in 1991.

I went on Amazon. And there it was. ‘The First Global Revolution,’ which states, and I quote, ‘In searching for a common enemy to unite us, we came up with the idea that pollution, the threat of global warming, water shortages, famine, and the like, would fit the bill. And therefore, the real enemy is humanity itself.’

Reading between the lines, the key players in this globalist agenda become clear. Newman says:

The World Economic Forum was actually a critical part of implementing this U.N. agenda. Some years ago, they became a strategic partner of the U.N. in the implementation of agenda 2030. And then you start looking at the connections between the World Economic Forum and China. Klaus Schwab and Xi Jinping, they’re like old buddies.

They put out press releases about how much they love each other. So, you’ve got the super capitalists, represented by the World Economic Forum, and then on the government side, you have communists. after Agenda 2030 was adopted, become the Party of China, put out through all their propaganda organs.

… you had Javier Solana, the head of NATO, saying this was going to be the next great leap forward, right? The last great leap forward in China killed millions of people. Why would we want another one of those? That’s crazy.

So, you have communists and super capitalists all coming together and working on this one, sustainable development agenda. And that should make us all pause and say, ‘Wait a minute, that doesn’t make sense on the surface. What’s going on here?’

Bring on the bugs

Globalists suggest eating bugs will protect the planet by eliminating the need for livestock, cutting down on agricultural land use and protecting the environment.  The U.N.’s Food and Agriculture Organization also encourages the consumption of insects and insect-based foods.

In June 2021, WEF also published an article, categorized under “food security,” in which they promote the use of insects, writing we “need to give insects the role they deserve in our food systems.” They justify this proposal by saying it will address an impending food crisis.

In 2021, the European Commission authorized mealworms as food, releasing a news release touting “the growing role that insects will play as part of a healthier, more sustainable diet, as well as the benefits for the environment for years to come.” Victor Davis Hanson, a military historian and almond farmer, notes:

There’s this top-down globalist idea that certain Western countries have diets that they do not approve of. In other words, they’re more meat-based. And they feel that humans don’t need meat-based protein. And they want to either force people to follow their paradigms, or they want to buy or accumulate farmland. And that’s how they’re going to farm it. It’s sort of like the Soviet Union or Mao’s Cultural Revolution. It’s top down. And it results in disasters.

Without farmers, there’s no food

If government and corporate entities are able to take control of the land, they can control the food supply and, with it, the people.

“Everywhere you look small and medium sized farms being gobbled up by these corporate mega farms, because they can’t keep up anymore. They can’t comply with these endless streams of regulations that are coming down,” Newman says.

“We’re seeing that in China now where these giant mechanized corporate, big government-controlled mega farms are displacing all these little small family farms that families have been farming for hundreds of years – in some cases longer.” Without land, people lose their autonomy, freedom and independence. Hanson says:

When the American nation was founded, 95% of the people were homestead citizens. They had their own land, and they were completely independent, autonomous. They raised their own food. They were outspoken, they were economically viable. Farming serves two purposes. It doesn’t just produce food, but it produces citizens.

Ultimately, the war against farmers is a war on the whole of humanity, one that threatens what it means to be free. “We are headed into, I think, a time of very significant food shortages. Can we expect to see massive increases in food prices next year? Oh, no question about it,” Newman says, adding:

I think the end goal of the war on farmers that we’re seeing, which is guided at every step by the sustainable development goals and Agenda 2030, is going to be a total consolidation of agriculture, a total consolidation of the food supply. And as every communist tyrant of the last 100 years understood, if you control the food, you control the people. That’s ultimately the end goal.

Reprinted with permission from Mercola.

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Agriculture

Lacombe meat processor scores $1.2 million dollar provincial tax credit to help expansion

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Alberta’s government continues to attract investment and grow the provincial economy.

The province’s inviting and tax-friendly business environment, and abundant agricultural resources, make it one of North America’s best places to do business. In addition, the Agri-Processing Investment Tax Credit helps attract investment that will further diversify Alberta’s agriculture industry.

Beretta Farms is the most recent company to qualify for the tax credit by expanding its existing facility with the potential to significantly increase production capacity. It invested more than $10.9 million in the project that is expected to increase the plant’s processing capacity from 29,583 to 44,688 head of cattle per year. Eleven new employees were hired after the expansion and the company plans to hire ten more. Through the Agri-Processing Investment Tax Credit, Alberta’s government has issued Beretta Farms a tax credit of $1,228,735.

“The Agri-Processing Investment Tax Credit is building on Alberta’s existing competitive advantages for agri-food companies and the primary producers that supply them. This facility expansion will allow Beretta Farms to increase production capacity, which means more Alberta beef across the country, and around the world.”

RJ Sigurdson, Minister of Agriculture and Irrigation

“This expansion by Beretta Farms is great news for Lacombe and central Alberta. It not only supports local job creation and economic growth but also strengthens Alberta’s global reputation for producing high-quality meat products. I’m proud to see our government supporting agricultural innovation and investment right here in our community.”

Jennifer Johnson, MLA for Lacombe-Ponoka

The tax credit provides a 12 per cent non-refundable, non-transferable tax credit when businesses invest $10 million or more in a project to build or expand a value-added agri-processing facility in Alberta. The program is open to any food manufacturers and bio processors that add value to commodities like grains or meat or turn agricultural byproducts into new consumer or industrial goods.

Beretta Farms’ facility in Lacombe is a federally registered, European Union-approved harvesting and meat processing facility specializing in the slaughter, processing, packaging and distribution of Canadian and United States cattle and bison meat products to 87 countries worldwide.

“Our recent plant expansion project at our facility in Lacombe has allowed us to increase our processing capacities and add more job opportunities in the central Alberta area. With the support and recognition from the Government of Alberta’s tax credit program, we feel we are in a better position to continue our success and have the confidence to grow our meat brands into the future.”

Thomas Beretta, plant manager, Beretta Farms

Alberta’s agri-processing sector is the second-largest manufacturing industry in the province and meat processing plays an important role in the sector, generating millions in annual economic impact and creating thousands of jobs. Alberta continues to be an attractive place for agricultural investment due to its agricultural resources, one of the lowest tax rates in North America, a business-friendly environment and a robust transportation network to connect with international markets.

Quick facts

  • Since 2023, there are 16 applicants to the Agri-Processing Investment Tax Credit for projects worth about $1.6 billion total in new investment in Alberta’s agri-processing sector.
  • To date, 13 projects have received conditional approval under the program.
    • Each applicant must submit progress reports, then apply for a tax credit certificate when the project is complete.
  • Beretta Farms has expanded the Lacombe facility by 10,000 square feet to include new warehousing, cooler space and an office building.
    • This project has the potential to increase production capacity by 50 per cent, thereby facilitating entry into more European markets.

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Agriculture

Canada’s supply management system is failing consumers

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This article supplied by Troy Media.

Troy Media By Sylvain Charlebois

The supply management system is cracking. With imports climbing, strict quotas in place and Bill C202 on the table, we’re struggling to feed ourselves

Canada’s supply management system, once seen as a pillar of food security and agricultural self-sufficiency, is failing at its most basic function:
ensuring a reliable domestic supply.

According to the Canadian Association of Regulated Importers, Canada imported more than 66.9 million kilograms of chicken as of June 14, a 54.6 per cent increase from the same period last year. That’s enough to feed 3.4 million Canadians for a full year based on average poultry consumption—roughly 446 million meals. Under a tightly managed quota system, those meals were supposed to be produced domestically. Instead imports now account for more than 12 per cent of this year’s domestic chicken production, revealing a growing dependence on foreign supply.

Supply management is Canada’s system for regulating dairy, poultry and egg production. It uses quotas and fixed prices to match domestic supply with demand while limiting imports, intended to protect farmers from global price swings and ensure stable supply.

To be fair, the avian influenza outbreak has disrupted poultry production and partially explains the shortfall. But even with that disruption, the numbers are staggering. Imports under trade quotas set by the World Trade Organization, the Canada-United States Mexico Agreement and the Comprehensive and Progressive Agreement for Trans-Pacific Partnership are running at or near their allowable monthly share—known as pro-rata
levels—signalling not just opportunity, but urgency. Supplementary import permits, meant to be used only in emergencies, have already surpassed 48 million kilograms, exceeding total annual import volumes in some previous years. This isn’t a seasonal hiccup. It’s a systemic failure.

The system, designed to buffer domestic markets from global volatility, is cracking under internal strain. When emergency imports become routine, we have to ask: what exactly is being managed?

Canada’s most recent regulated chicken production cycle, which ended May 31, saw one of the worst shortfalls in over 50 years. Strict quota limits stopped farmers from producing more to meet demand, leaving consumers with higher grocery bills and more imported food, shaking public confidence in the system.

Some defenders insist this is an isolated event. It’s not. For the second straight week, Canada has hit pro-rata import levels across all chicken categories. Bone-in and processed poultry, once minor players in emergency import programs, are now essential just to keep shelves stocked.

And the dysfunction doesn’t stop at chicken. Egg imports under the shortage allocation program have already topped 14 million dozen, a 104 per cent jump from last year. Not long ago, Canadians were mocking high U.S. egg prices. Now theirs have fallen. Ours haven’t.

All this in a country with $30 billion in quota value, supposedly designed to protect domestic production and reduce reliance on imports. Instead, we’re importing more and paying more.

Rather than addressing these failures, Ottawa is looking to entrench them. Bill C202, now before the Senate, seeks to shield supply management from future trade talks, making reform even harder. So we must ask: is this really what we’re protecting?

Meanwhile, our trading partners are taking full advantage. Chile, for instance, has increased chicken exports to Canada by more than 63 per cent, now accounting for nearly 96 per cent of CPTPP-origin imports. While Canada doubles down on protectionism, others are gaining long-term footholds in our market.

It’s time to face the facts. Supply management no longer guarantees supply. When a system meant to ensure resilience becomes a source of fragility, it’s no longer an asset—it’s an economic liability.

Dr. Sylvain Charlebois is a Canadian professor and researcher in food distribution and policy. He is senior director of the Agri-Food Analytics Lab at Dalhousie University and co-host of The Food Professor Podcast. He is frequently cited in the media for his insights on food prices, agricultural trends, and the global food supply chain. 

Troy Media empowers Canadian community news outlets by providing independent, insightful analysis and commentary. Our mission is to support local media in helping Canadians stay informed and engaged by delivering reliable content that strengthens community connections and deepens understanding across the country.

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